draikaina8503

Yeah, it was awful. At least I could keep water and chicken broth down. I'm been working slowly to building back up to more purees again, but I definitely didn't want to risk it last week. Otherwise, I'm doing okay. Been struggling with hitting my goals the last couple of days, which I assume is because I feel not great still. But I'm listening to my body. Eating and drinking until it feels like I can't and then pausing for a while. (Obviously, not eating and drinking together, but you know what I mean.) I go for my next post-op appointment on Wednesday. That will be my 1 month check-in. I can actually feel more weight loss in my legs and places around my stomach. I'm curious to see how much weight I do end up losing after all this. Like, I noticed my weight loss in how my clothes fit before my 10-day post-op. But I can actually feel it in places on my body when touching them now, so that's going to be interesting. We go on vacation 10/6 and we've already talked about my clothing situation. Even my bras need to be replaced at this point. But since I don't go anywhere except the doctors appointments right now, I'm going to make what I have currently work for the next couple of weeks. And then on our way down to our vacation spot on the 6th, we're going to stop by the outlet store and get me some new clothes and get properly fitted for the correct size bra. That way I have the most accurate fit for clothes for a couple of months. lol I still need to catch up on reading the forums. Hopefully I can get to that this weekend.

Hey all, I'll catch up on reading soon. It's been a rough few weeks. I caught a stomach bug last week and thought I was gonna die. And yesterday I woke up with a runny nose and muscles aches, same today. The fatigue seems to be worse these last two weeks too, but I'm guessing that's because my immune system got shot. But that is why I've not been around, I've literally been wanting to die. It has taken everything in me to be able to push through work and classwork before I pass out for hours on end. Just wanted to give you an update. 0/10 recommend on getting a stomach bug after gastric surgery.

Here's another link for recipes for those who are needing more things in their diets: https://www.bariatricfoodcoach.com/weight-loss-surgery-recipes/

I am on the pureed stage too, and it is very easy to fall into that trap. I make myself take an hour to eat my 'meal' so that I don't feel punished.

Wow you have progressed so quickly. I know each plan is different but holy cow that's so fast! "General food time" for me isn't until 6 months post-op. Congrats to you! Definitely listening to your body is the important thing going forward. I'm in the puree stage, but I'm sticking more to the liquids at this point because I'm nervous about the fact that I'm still not getting full signals. So I really don't want to push myself too much.

I lost 26lbs post-op. It's been 52lbs since I started the process with the doctor 4 months ago. I am just now starting the puree stage, so it's still mostly liquids and slowly adding in purees. My first post-op appointment was on Wednesday.

BariLife Just One multivitamin with iron - this is once a day multivitamin BariLife Bari Bursts calcium bites - 3 of these a day

I started wearing jeans on Tuesday. You all are making me feel like I jumped the gun lol.

I'm honestly not sure. Pureed stage is stage 3 for me, but I'm not allowed anything with firm shells until stage 5. Stage 5 is also when I can get canned fruits and things like that too. 9 incisions sounds like a lot, but I know you had a different surgery than I did. I had 5 incisions plus an additional one for the drain. 19 staples. They took the staples out yesterday and then put steristrips on then. But by the end of the day, the steristrips were gone. I don't know if it's just how they were placed or what, but they did not stay long at all. I just ate my first meal of scrambled egg whites. Here's hoping!

I did tell my husband that doing laundry today was too much bending. So he knows that if laundry is getting done again in the next few weeks, it's on him to load and unload. I can pour in the detergent and get it going, but I just can't bend over to move the clothes around. I've been using alcohol swabs to try to get the sticky stuff off, but some of it is absolutely being hardheaded and wanting to stick around. Oh well, it comes off a little bit at a time lol. The grabber thing is a great idea. I hadn't thought about that. For the allergy tests, they do keep medicine in the office to reverse reactions. So if you want to play it risky at home, just make sure that there is someone with you in case you go into anaphylaxis. In office, ambulances are only called when even an Epi Pen doesn't cut it.

I did ask, and essentially I can have -any- beans so long as they are smashed up. So that's exciting for me as a bean lover. lol

I wish we had an in person support group. We have a Facebook group for our team. But the only in person groups locally are for other hospitals, and they won't let you join unless you had your surgery with them.

Home from my post-op appointment. I can start purees tomorrow, as well as my vitamins. All of my staples are out and the incisions look great, but it does look like I started having contact dermatitis with the staples. But the doctor reassured me that it was not infection. 10 days ago I had surgery, and I have lost 26lbs. I can't remember the last time I was under 300lbs. I still feel like crying tears of joy. I was so worried that I was going to do something to screw myself up, even though I knew it was just anxiety. And this was the first real tangible thing for me.

A thought that occurred to me - I have several cans of various chili with beans. Do you think I could puree those down and have them during the pureed stage? Or better to wait till soft foods? I'll be asking at my appointment today, but I was just wondering what you all thought as well.

So glad you got the answers you were needing to reduce your anxiety! You got this!