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1/2 a three cheese quesadilla with a heaping tablespoon of sour cream (and a side of curious kitty!) 291calories ate it all!

Homemade Almond Croissant Oat Bake No 'afters' but three more for the coming days, shown on a small side plate Icing sugar I could have done a better job of sprinkling on top, will know for next time plus I did not include sliced almonds as a topping (as I had forgotten I had already eaten them!) https://thehappypear.ie/plant-based-and-vegan-recipes/almond-corissant-baked-oats/

I try to build in my habits with protein so I don’t have to think about it. I use the bariatric hot chocolate in my coffee every morning that’s 15 g of protein. I like 5% Faye yogurt. I do like protein shakes. Costco has chicken breast strips already prepared for you in 3 1/2 ounce servings for like 15 bucks, those are great go to snack where you don’t have to think much about it. It’s like 24 g of protein 140 cal. Premier protein makes a three pancake pack with 15 g of protein. That’s another easy breakfast grab with the hot chocolate in my coffee, which is delicious and pancakes. If I try to feed my kid that I’ll at least get one that’s 5 g of protein. Often times I end up eating all three. Also from Costco Amy Lou brand mix of chicken sausage for breakfast. I like to microwave that real quick six links I think 260 cal 24 g of protein. I will not get my protein if I have to rely on myself cooking it, I know that soI’m always on the lookout for a good clean quality of protein source with minimal calories and good taste.

I wondered if it was scar tissue too. But yes check with your medical team. PS : After my three surgeries (sleeve then gall then hysterectomy) all using my poor belly button it’s almost sealed shut. i can barely get a cotton bud in it to clean it. 😁

Wins -- Well, I let myself have a few more carbs yesterday, bringing my net carbs up closer to 30 when they have been running in the teens or single digits the past eight weeks (one other time in the 30s on a day I had chili) and seems to be so far so good. I started spacing out my three meals to having more like 4-5 meals per day every three hours and find that works SO much better for me. It also helped me get past my 3.5 week stall that lasted about a week. I went out walking a couple of times this past week and also started using my exercise bike. Noticed that walking around is not leaving me as sore and my stamina is increasing. I also had a couple of NSV - I had to scoot up my car seat a bit, was able to wear a pair of jeans that were WAY too tight before my surgery, and I tried on a shirt yesterday that used to be tight in the arms and across the shoulders and found it fit comfortably! I'm starting to get comments on the weight loss being visible, so that's nice. Portion sizes remain very small - I don't dare eat more than 1/2 - 3/4 of a cup of combined foods per meal. I did add in a few bites of things that aren't just protein based, and that has been a nice switch.

Wishing you all a very Merry Christmas, Happy Hanukkah and New Year 2025! I'm now on week 10 feeling so much better! The aches, stabs and discomfort have mostly subsided. A little swelling. This was a little Christmas sweater I purchased and loved three years ago - BUT the sleeves were far too tight to look nice wearing. Now WA-LA... mission accomplished!!! Sophie wore her little black velvet sweater with fur collar with room to drape in the arms at Christmas party past weekend. YAY! Happy Holidays my dear bari friends!

Hi guys I just thought I would check in with you all and tell you of my progress, trials and tribulations! I'm nearly 6 weeks post-op and I am still adjusting to my new life. I am doing very well all things considered, except that one of my surgical sites reopened and is not healing properly, don't worry I am having medical support from the doctor and nurse, I just feel a bit down with it to be honest. I'm type 2 diabetic and my glucose levels have stabilized which is awesome! I lost 2 stone 1lb in just under a month which is amazing, I did stay the same last week which was disappointing but I guess my body needs time to catch up! I'm struggling mentally with self-imposed restrictions and triggering situations like food shopping etc and I wondered if you guys could help me gain some clarity I am one of the unlucky ones that still experiences real hunger and it is definitely not head hunger. I need to eat around every 2 hours, I am getting all my protein in and my fluids and I'm eating around 700 cals a day. My problem is that when I feel real hunger I panic and I don't know why! I have had lots of therapy and I am in a very good place now after many years of struggles with my mental health. I guess I was expecting not to feel hungry like most other people, and that was the case until about 3 weeks ago! The self imposed restriction is calorie counting! I am conflicted about whether I should be counting the calories in non starchy veg such as sprouts, cucumber tomatoes, gherkins, beetroot etc and fruit such as blueberries, strawberries, raspberries and satsumas. Should I be counting calories at all? I'm eating around 700 cals a day at the moment. I am committed to eating healthy and do not crave junk food anymore which is awesome! I go for whole foods mainly and low carbs. Previously when I have given myself restrictions before I have done great for a few months then fallen off the wagon. I know it is different this time as I have a new tool, but it's taking my brain a while to catch up! I know that I am at the early stages at the moment and still learning my fullness cues and practising a fair amount of control, I used to eat mindlessly, now I think about everything that goes in my mouth. What do you guys think of this? I also worry that my weight loss will stall and I know it's only been a week so far and its not a stall until 3 to 4 weeks, but I have seen it so many times on lots of forums and it worries me a bit to be honest. I know that no one really knows how their weight loss is going to go as everyone is unique and I need to stop overthinking things but its so hard when I have done it all my life! Did any of you guys have similar worries or concerns in the early stages and did it resolve itself? Any advice would be great! Thanks in advance x

Well, we are all different so take this with a grain of salt, but I was the same BMI prior to my preop diet as you are now so relatively close and I just looked back at my weight log and Iwas losing about 6 pounds per week on average in the beginning, but I also had the SADI which is quite a bit more aggressive than the sleeve or even the bypass so my loss statistically should’ve been more rapid than yours with a sleeve. Frankly, I think that you are doing very well with losing a pound a day and I wouldn’t be too shocked if it does slow down a bit. It definitely will not be a perfect line where you lose the exact same amount every day though. There may be times when you even gain a pound or three and hold it for a few days and then one day you will just drop those 3+ another pound. But if you only log your weight once a week, even if you must get on the scale every day, if you only look at the once a week or even once a month, your trend will be far more consistent. Some people only get on the scale once a week or once a month. I know I couldn’t do that but it really would be better for your mental health if you could hide your scale and just do what you’re supposed to do and trust the process.

Its not easy, even I thought it would be easier than it was. I thought I was in the know too. Maintenance isn't easy. So they are not friends if they dont back you. I told my husband and son and my two besties from our ancient school days. I was backed by them. I told no one else until weight loss began to show. I only told three people who asked how I had done it and they were very obese too. The rest got the ' oh I have been walking a lot lately' or I stopped eating carbs. Judgers will always judge, its human nature. Wise words

Thank you! Yeah, spreading it out does seem to help a bit, or literally 'eating' the meds with something that barely needs chewed, like yogurt or cottage cheese. The three I am supposed to take in the morning are Prilosec, Strattera, and Chantix. Something about those three together is a recipe for ick and I'm not sure why. I wish I could ditch the Chantix but to keep from relapsing into smoking I don't dare yet. I've already slipped up a few times on the smoking; have to really focus on redirecting myself after eating to keep from lighting up while my food settles. I thankfully don't have issues with my chewable vitamins and do space my Calcium out at least three hours from my multi with iron; I mainly need to focus on mindfulness regarding all of my intake. I am glad my relationship with food is getting better though! I don't completely restrict myself from any food but just keep in mind how the food will make me feel. WIN: I'm definitely getting better about noting the difference between brain hunger and physical hunger and reach for a protein before a salty carb to sate cravings!

Thank you! I get nauseous sometimes, usually the night of injection but nothing else really! I'm on 10mg atm, most people are scared of the higher doses but for me it was a massive game changer. My experience: 2.5mg for 4 weeks no supression. 5mg for 4 weeks 1 day out of 7 for suppression. 7.5mg for 12 weeks most days I had supression 10mg week 5 on Wednesday and supression most of the time. But the supression isn't severe, it's just that I don't have food noise and I don't notice the hunger/cravings now. Went from huge portions to normal portions. Chocolate daily to a couple times a week. Takeaway once a week now once a month. Feel free to ask any questions and I'll answer them for you (:

Stalls are inevitable. If this is your first one then you have been lucky. Just follow your plan and you will get your weight drop eventually. You can't force it.

Could you please give us some more details Age, weight, weight lost in three months, activity levels and lastly foods eaten, the portion sizes or daily calories. Thanks

I take a medication that I've been taking for years and it's small enough that I was allowed to swallow that one whole at first. The medication the gave me for post-op care and nutrition were given to me in liquid form or I was to use the pill grinder that they sent me home with. The multivitamin they gave me was evil though. The only times I've thrown up post-op was those damn vitamins. They were huge liquid capsules that I was told I need to break open and swallow the fluid inside *shudders from the memories* until I was able to eat solid foods. After the first two times I threw up taking them, I called my surgical team and they told me it was ok to wait until I could swallow them. I tried again at 4 weeks and swallowed it whole and it was fine unless I swallow it on an empty stomach, which is tricky because all the pills at first felt like a meal in and of themselves. Once you have your surgery, your surgical team will be able to be more specific about what they recommend FOR YOU as everyone's mileage may vary. I was given three different recommendations in case, one wasn't available when I went to refill or what have you.

Yep, I'm 9 months post-op and may or may not just be coming out of about a 3-week stall. It's very normal and expected to start slowing down, stalling, and having small weight gains at this point. I hit a low of 170.2 toward the end of October, immediately bounced up a pound, and didn't drop below that low point until 3 days ago. Personally, I find that whenever I hit a new low after a little bit of a stall, especially if it involves a large one-day drop (I went from 170.8 to 169.0 in a day), I'll usually bounce around a little before seeing any steady declines. Most people continue losing weight until at least 12 months, and sometimes a little bit more until 18 or 24 months. But with a lot more stalls, especially the closer you get to a "normal" BMI. (I'm about 14 pounds away from not being considered overweight by the medical charts). The important thing is to develop a healthy eating and exercise routine that is sustainable no matter what the scale says. If you're doing what is reasonable and recommended, keep doing it. There's no need to change what isn't broken. On the other hand, if you know you've been straying from your good habits, focus on getting back to where you know you should be. Eating healthy foods in the correct portions on a regular schedule, moving your body throughout the week, getting the right amount of protein, taking vitamins, and drinking water are all things you will be doing for the rest of your life, even though at some point the scale will stop going down. The advice I am giving myself these days is to try to separate those good things I am doing from the number on the scale. Because for me, if I start seeing weight loss as a "reward" for "being good", it makes it harder to continue the good lifelong habits when that "reward" inevitably goes away. It also won't do you any favors in the long run if you try to introduce a bunch of things you know you will never be able to maintain just to get the scale moving faster. I might be able to drop a few pounds really fast if I went back to 500 calories per day or re-did my 2 week liquid diet, but I can't live like that forever, so it's a false victory. I think we all have to find the right balance of habits we can maintain fairly steadily for a lifetime and a healthy weight we can maintain without torturing ourselves. And remember that just because you hit the 12-month mark doesn't mean the game is over. You can always introduce improvements to your nutrition or your exercise that will result in slow and steady changes over time. You don't have to workout 5 days a week for 2 hours a day if that isn't your thing, but if you add some resistance training a few times per week or an extra walk after dinner, you will see those results down the road.

Unfortunately you can stall many times while you are losing. Each time it is just as frustrating, They will break. I wonder if you are making too many changes and just need to stay your coarse for a while. Remember a stall occurs when your body needs to take reassess and take stock of your current needs in regards to metabolic rate, digestive hormones, etc. The weight loss and duet is quite stressful to your body and it too needs to take a time out, shut the door, and take a breath much like we need to do mentally in stressful times. Certainly getting your iron levels and any other deficiencies sorted is important. It may help as the deficiencies might be adding to the stress your body is under. All the best.

okay, breath. There isn’t a number or hard rules about what we’re all supposed to have lost by a certain time - 2 months or any other time frame. There are averages around rate of loss, how much you’ll lose, how long it will take, etc. But, as is expected with all averages, there will be those who do more than the average and those who do less. And there’s nothing wrong with that. All the averages should do is give you are idea of what MIGHT happen not what WILL happen. Too many factors influence your rate of loss and how much you will lose: gender, age, pre existing medical conditions, mobility, starting weight, and so on. Some surgeons may have some expectations but unless you aren’t losing anything in the first months (except during a stall) you have nothing to worry about & can breath easily. Actually all of us have to go through trying to work all this out further ourselves. Simply because we are different and what might work for someone may not work for you. Always start with the plan given to you by your surgeon and dietician and then after the first couple of months, start developing your own plan and way of eating to continue your lose and then maintain. Do some research (be critical in your analysis of your research, avoid fads and influencer talk), talk to your dietician, your doctor, ask for advice here and try things out and see how you go. You’ll make mistakes along the way and that’s okay. Losing about 2lbs a week is nothing to be concerned about. 2lbs a week is generally thought to be a good rate of loss for anyone (surgery, medication or doing it alone). I always say celebrate every pound you lose. Congratulations on your weight loss so far.

That's a very different pre-op diet than I had. I was on three protein shakes a day, pureed (non-starchy) vegetable soups, and as for fruit I could only have apple or berries. The berries I mixed with vanilla protein shake in my Magic Bullet for a smoothie. I never felt dizzy. Are you getting enough protein? Not sure how much is in one pint of skim milk...

A content warning first... this post is about poop. I have been on the protein shake version of the LRD for 9 days, and while my... bowel had already slowed down today I suffered extremely painful constipation to a point I have never experienced before. I'm actually historically very regular, if anything I tend to have the opposite problem, so maybe I am more surprised by this than I should be. I was trying to... pass the really hard, dry, dark stool for hours, and there was bleeing involved at some point. I am wondering if anybody else has experienced this, and if they changed their LRD strategy because of it. I can't imagine this continuing for three weeks. I wanted to add that I am taking Rybelsus but I had tolerated it very well until now - however constipation is a known side effect so I thought it was worth adding. I have been on it since November, but my doctor increased my dose about the same time I started the LRD. I have contacted the coordinator for my surgery, but other than making sure I wasn't dehydrated I didn't really get much useful advice. Anybody had a similar experience?

I have been on Zepbound since Feb 2024, I have lost an additional 72 lbs while on this drug. More weight loss than my gastric sleeve. I lost about 52 lbs from that. I am on a higher dose now but have been steadily on it for the past 3 months without upping the dosage. It is not a dramatic loss but steady and Im good with that since I was at a complete stall of weight loss after the sleeve

@FifiLux is right. Never compare yourself with others. It will only mess with your head. I can guarantee the one thing you can depend upon is that you will do this in your way & is best for you & your body. Whether it be how much you lose, the rate at which you lose, how long it takes, when you experience stalls & how long they last, when you can tolerate certain foods and what foods you can’t tolerate, etc. and there’s nothing wrong with any of that. There’ll be similarities with other & differences & averages which give you an idea of what you might experience that’s all. You’ve lost 13lbs. That’s amazing, Stick to your plan & remember to celebrate every pound you lose.

I'm scheduled for gastric bypass on August 12th and I'm hoping some of you will tell me what your first week post-op was like? I'd like to know what to expect. I know the first few months will be ROUGH, but I would like more specifics.

Thank you 🙏🏻 my gastroenterology appointment is in three weeks so I am going to start there and I look forward to figuring it out because it’s not fun I have talked to a few doctors on the scope of my PCP…. One has seen complications/odd symptoms in long term gastric bypass patients. When I say complications, I mean digestive complications because there are plenty of people who don’t have enough nutrient, etc., and have issues that are beyond that. I pretty much covered all of those in my first 10 years when I really didn’t know how to take care of myself from a nutrient standpoint and vitamins. I do think it could be a parasite, or potentially a combo of diverticulitis and acid reflux. Most of the potential diagnoses have weight loss associated with them, and that is definitely not the case unfortunately lol. Yes, I would love to press the fix me button, but I know I have to do the work on this

I am 2.4 months post op and have lost only 39 lbs. I was wondering if this was normal amount of weight to lose at this point or if it should be more. I have been stuck between 198 and 200 for over 3 weeks now. I would like to know others experience on this topic.