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Showing results for 'three week stall'.
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Veggie advice/tips/recipies
EllieMayClampett replied to Shmmrz's topic in Pre-op Diets and Questions
Favourite salad bag of Brussel sprouts cut in half and two or three carrots cut in smaller chunks put them in a bowl and drizzle with a little olive oil, honey, salt, pepper and chilli flakes if you like spicy, and then spread out on a single layer on a sheet pan roast in a very very hot 250C (whatever that is is Fahrenheit, I’m Aussie)oven 14 mins then turn everything over and 14-17 mins on the other side. Until the Brussel sprouts are slightly charred. In a frying pan, dice 3-5 rashers of trimmed bacon diced and cook till crispy. Drain and add it to the veggies ina bowl. Squeeze over fresh lemon juice to taste and crumble over some low fat feta cheese. Extra cracked pepper. it is moreish! -
How Do I Know if I Need to Drop Calories or if This is a Stall?
FifiLux replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
I am similar timeframe and similar stall so to read the two above posts is reassuring. I am still only eating about 900 calories a day which is about 90g carbs and 70-100g protein. I do aqua aerobics once a week and light training three days a week plus try to get a 20 minute walk in most days and I have been stuck at the 78/77kg (171/169 lb) for a few weeks now. I am going to give it a bit more time as I think I have another follow up appointment with my surgery team in a month and can discuss then, especially as the surgeon told me in January that he would be happy with me getting to 75kg this year - I just didn't think it would take this long to get there. -
When to get new clothes?!
Arabesque replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I went through three sizes of new knickers & 3 sizes of bras. Gets expensive. Yikes! My advice is to do get properly fitted for bras. You may be surprised how much the shape of your boobs change. And yes empty breast are real but I see you’re thinking of having a breast lift in the future so empty boobs won’t be a long term thing for you. -
ESG January 2024 Buddies??
ForHisGlory716 replied to Marzy0153's topic in Endoscopic Sleeve Gastroplasty Forum
Hi ESG Pals. I had my procedure on March 22nd...close to a month ago and I have already lost 18lbs in less than a month. How are you all doing with the protein and calorie requirements? Any advice on how to get it all in as I can't seem to go over 500 calls and about 50-60gs in protein? Any recommendations will be welcomed. SW 289 CW 271 My total cholesterol was 321 on the day of the procedure. I just got my results back today from my PCP, and my cholesterol is down to 266. It's still high, but I'm praying that in the next three months, I will no longer have high cholesterol. And for everyone who has posted picks of progress...I was smiling like I knew you all. Congratulations on your dedication to your body first and to those who love you. -
How Do I Know if I Need to Drop Calories or if This is a Stall?
catwoman7 replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
if you increased your weight training, it could be water retention. Muscles hold on to water. Calories sound OK at this point in your journey with the added weight training, so I wouldn't drop those until you rule everything else out. AND three-week (or longer) stalls aren't uncommon when you get that far out. I remember times around the year mark (and after) thinking "OK - so this must be it.", and then I'd end up dropping 2 or 3 lbs. So it's not over 'til it's over.. EDITED to add that I just checked your stats. You're very close to goal. The closer you get, the slower the weight comes off. Those last 20 lbs were a BEAR for me to lose - but I just stuck with it and finally managed to make it -
Hi. Has anyone else been told to skip the liquid phase and go immediately chewing soft foods? I’m finding that all I can tolerate is toast crunched into a liquid consistency, puréed ground chicken and puréed potatoes. My protein shake gave me dumping syndrome today. It’s only day 5. But I feel like I can’t manage eating. My plan tomorrow is to just do white bland puréed foods. I just don’t think I should be feeling dumping Syndrom when it isn’t necessary. I feel like I’m being asked to skip the first three weeks of healing and my body is saying it needs to go slower.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Day 9 on the liquid diet. My greatest disappointment so far has been a batch of "natural" jello that didn't remotely taste like lime. My biggest treat has been tropical flavored Popsicle brand sugar free popsicles. I literally yelled at a robot when I had to call FedEx after they mis-delivered an order from Celebrate that had three new flavors of meal replacement shakes in it. Do not mess with me when I'm hungry and sick of fake cappuccino flavored shakes that don't actually contain caffeine! The robot transferred me to a human and I was much nicer. -
We all heal & recover differently & it is a pretty major surgery. Plus you’re on a restricted diet to begin, have restricted movement & how much weight you can carry, low in energy, & can get weary quickly. A friend was back at her job after a week - easy. Another took three weeks off & said she needed all of them. I did 4 weeks, returned part time but it wasn’t easy - weak, lots of drops of blood pressure, doughy headed. We all worked in offices. Best advice is negotiate with your employers in case you do need extra time. Or return with reduced hours. You won’t actually know until it happens. All the best with your surgery.
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Inches Lost! Your experience? Expectations?
summerseeker replied to BKJ's topic in Gastric Sleeve Surgery Forums
I didn't dare give myself goals. I had my heart broken too many times. Every sure fire diet got my hopes up and then it failed and I crashed. I had hopes of loosing 70lbs because I had done this before three times. When I began getting NSV's these really boosted me. I had rid myself of diabetes, blood pressure and water retention. These meant so much more than the numbers on the scales. I doubled my expectations and I love my saggy skinned old woman body now. For the first time since I was six years old, I fit in this world. -
2oz is equivalent to 1/4 cup of purée. My plan was 1/4 - 1/3 cup (2-3ozs), three times a day from purée so pretty much like your plan. Honestly I couldn’t eat any more than that but I was a no hunger & no appetite person. Sometime around purées I added a high protein yoghurt or yoghurt drink as a snack to boost my protein intake. But check with your dietician, maybe you can add a high protein yoghurt as a snack too. If you are experiencing real hunger. Never hurts to ask.
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Yeah. It just says fluid. And I usually have a cup of decaf tea in the morning that is equivalent to three cups. I never put that in my tracker. I am just figuring what I count in my tracker which is more 8 oz cu I use to drink. From my large water bottle (64oz). I’m sure it will be fine. It will all work out. I just have to watch fats that I am taking in. Even if it is “healthy “ fats
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December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I’m going through the same slow down. I don’t know. I think part of mine is I have not been to the gym in about a month. I am struggling with mentally not with it. as far as your dr I’m sorry they are not better informing you of what to do. I know I am not in contact with my dr office except for follow up appointments but they gave me a whole packet of information to refer to for each faze. I am almost three months out now (it feels surreal I’m that far out already) but this is what my dr gave me for 6weeks and beyond. So it is a guide to what you should be eating. Each meal should only be about 1 cup. I do 1.5 if I am having salad but that is filling. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Had a rough day yesterday with food. I had a little bite of mango at lunch that set my tummy off and caused quite a bit of pain before finally having to vomit. And my right hip is suddenly in pain for no reason. It's excruciating when I climb stairs, or when I have to shift my leg from the accelerator to the brake, as I discovered while driving. Today I'm sticking with a smoothie for lunch and some soup for dinner. I'm so frustrated that everything seems to make me sick. And I've been stalled at 204.4lbs for three days now, which just adds insult to injury. But, I've done very well with increasing my activity level. I've only missed one day of hitting my 10k step goal, and that was a day when I was doing a long drive with little chance to stop and walk. As for being cold, I was freezing yesterday! Spring is taking its time and my hands are always so cold. -
I think in general terms shorter cuts hide hair loss better - IF you do experience significant loss. I lost a lot of hair, in three distinct waves. Plus my hair grows (and regrows) abnormally slowly. I'm 28 months post surgery and my last phase of regrowth is just about below my ears now. I've had to cut my hair shorter than I normally would for about 18 months but I think I'll finally be back to my usual below shoulder length soon. Have to say it's been an opportunity to experiment that I would never have had otherwise! Maybe try new stuff if you need to?
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December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Well the good thing is you are at the three week mark and can soon start puréed stage. That is only a week then soft food and then onto regular. Just focus on each day getting it done and then find something to occupy your time. Make sure you’re getting your water in. 4 more weeks will be done in no time. -
Is there a standard guideline?
NovelTee replied to NovelTee's topic in Gastric Sleeve Surgery Forums
Thanks for this! I fully intend to follow the guidance, it was just a curiosity as to how they determine their guidance. I just think it's really interesting to basically still be on full liquid to week three post-surgery. Maybe yours is tailored and mine is just sort of a set rubric? The food guidance I have isn't tailored to me––it's a PDF that's given to every bariatric patient in our medical group. My assigned nutritionist shared with me that her department always receives random updates to the diet directly from the bariatric department when the issue the new PDFs (we went through two updates while I was waiting for my surgery to be scheduled. When I have update calls with my nutritionist, she just asks me if I'm getting in my fluids and proteins and following the PDF for guidance on what I'm allowed to have. Either way, really interesting! Hope your surgery goes smoothly!! -
Everyone recovers differently. One friend was back after a week, another was three weeks while I was four. Is it possible to extend your leave if you need, or return part time or with reduced daily hours? Can you work partly at home? Better to have a plan in place your employers are happy with just in case you need it. All the best with your surgery.
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Instead of snacking as you’re driving, try stopping & having a proper meal - salad, soup, grilled/steamed fish, etc. At three moths you'll have a few more options. Even picking up some yoghurt or pack some protein shakes & have them in a park. It may take you a bit longer to get where you’re going but it should reduce your desire to mindlessly snack in the car. Remember that’s just head hunger - eating out of boredom as you sit in the car. Travel safely.
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Slow Loser - Anyone else?
FifiLux replied to SarahByNumbers's topic in Gastric Sleeve Surgery Forums
How do you keep your carbs so low? I am kind of in awe of you right now 😄 The bean stew I made for meals is 30g carbs per serving alone (but only 180 calories and 12g protein). I am hitting between 900 and 1,100 calories, 30g fat and +/-70g protein a day. My guidance was to have +/- 60g protein a day and make good choices for food and eat small portions - no set calories etc. From reading others posts and feedback on the forum I have already decided to give my regular banana as it is too high in carbs (just two more left to eat!) and I have stopped taking a morning drink of honey, lemon, pepper and cinnamon as the honey made the carbs too high also. I am a bit freaked out now as my weight loss has slowed down the last three months and I have only lost a couple of pounds. -
May 2024 Surgery Buddies 😁
MNewell replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi! I had bypass surgery on 5/1. So almost two weeks out. 1. I was nervous about the recovery after. I have three big dogs that love to be all up in my business. A pillow to block my abdomen was my best friend. 2. I overpacked for the hospital. My surgeon only required an overnight stay. But I brought some skincare and a book and a game to play with my husband. Didn’t use any of it lol. Except some lip balm. My lips were crazy dry after the surgery. I brought a heating pad with me. I used it for the gas pain because that stuff travels! It migrated to my shoulders at one point. So painful. Getting up and walking around helped so much. You’re going to be so exhausted after surgery, you’re not going to want to do much but sleep. 3. I’m excited about actually being healthy for the first time in my life. Looking forward to doing things with my family and friends that I previously would have said no to. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, hello, three-week stall. I see you've arrived like clockwork. I'm one of those people who weighs every morning as soon as I wake up. I started doing it the day before my pre-op diet began. I won't do it forever, but I really wanted the record so I could look back and see what patterns my weight loss actually took, because I think it's easy to forget over time. Plus, I like graphs. So, I hit 217 lbs on Tuesday, and have now been that weight for 4 weigh-ins in a row. I think my body must have access to a calendar because it hit the 3-week mark perfectly. I mean, I'm kind of impressed. -
December Surgery Buddies!
Felicia1288 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Guys I don't know why but yesterday day 5 was pretty hard for me. Not the first three days lol...I just wanted to say for anyone who has the 28th we are almost there!! I am drinking a bit more broth in between but probably because I am bored and it's cold now in south GA 🤣. Love seeing everyone's posts! -
What does your day of eating look like?
Arabesque replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
It was a while ago now but I remember I still wasn’t hitting my protein goal. I wanted to do real food only too & plus I found the shakes disgusting & never touched one after liquids. For breakfast I scrambled eggs with extra milk & took three days to eat them or ate rolled oats again made totally on milk & took three days to eat a serve. Lunch & dinner were often just protein (maybe 2 ozs) & nothing else or with just a green bean or two or a small cauliflower floret with dinner. And yes I’d take a while to eat that - 45 mins +/-. After a week or two on soft food I added a high protein yoghurt or yoghurt drink as an afternoon snack to burst my protein. I wasn’t hungry or really interested in eating. I simply couldn’t eat more than I was but I was following my surgeon’s portion size recommendation of 1/4 - 1/3 cup from purée slowly increasing to a cup by 6 months If you are worried by getting your protein in try protein water. You’ll get about 16oz liquid, 15g protein & about 70 calories. So fewer calories (if you count calories) than a shake (which is really a meal) but not as many nutrients. Just watch those with added sugar or sugar substitutes or artificial sweeteners. -
I did the same - I had my husband take pictures of me every month on my surgery date until I hit maintenance 20 months later. It's much easier to see your progress if you can refer back to previous photos. You can't always tell a difference from month to month, but comparing photos to ones taken three or four months earlier - yep - you can definitely see the difference! Plus it's great having photo documentation of your journey! Congrats, by the way - you're doing great!
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I second the protein coffee. I had sleeve three years ago and heard all about it but never tried. Now I’m pending revision and decided to give it a try and I love it. To the point I have to be sure I don’t get too much protein because it’s so good. I got out of the swing of taking my vitamins as well and I’m working on a routine now. I take my multivitamin right after my morning coffee (just be sure it’s a whole protein shake or it may not be enough in your stomach to keep the vitamin down). I keep my multivitamin in the kitchen cabinet with the cups I use for coffee now to remind me to grab them. I sit them right next to my iced “proffee” as I’m drinking it so I don’t forget (I’m pretty bad so yes it does take that many reminders). Then I return the empty cup and the vitamins to the kitchen. As far as the calcium I haven’t gotten back into the swing of that yet but I intend to take it with lunch and dinner to make things easy. I think maybe alarms on my phone may be necessary untill I get back into a routine.
