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I had VSG in 2013. Lost 110 lbs. felt great! I was able to do things I hadn’t been able to do in years. I maintained my new weight for about 5 years. Then gradually started slipping back into old habits. Now here I am, 12 years later and I regained about 80 lbs. I feel so defeated. But your post and the progress you’re making gives me some hope and inspiration. I started doing the “pouch reset” and I’m going to try and immerse myself in the Bariatric community, like I did when I first had the surgery. The support is what helped me maintain my weight as long as I did. But I’m back now and ready to put the past behind me. Thank you for helping me to feel less alone in my struggle.
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I found some good bariatric recipes on Pinterest. I love bread, but a recipe I discovered in my preop days is really good. It’s called cloud bread, no carb and high protein. I also found a great book online by Megan Moore called the Complete Bariatric Cookbook and Meal Plan. It’s broken down by recipe category and even lists the stages.
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My surgery is on Monday the 12th, I am excited and nervous as well, but I have a huge community to help me. You will be going through grief of loss or the grief of having to follow a regimen diet. I attend a group every day, just to grab nuggets of information and knowledge. I am a member of Barination, and they have certified licensed and professional mental health care providers, dieticians and nutrition specialists and lots of discussions with physicians and groups or teams from around the country. I would strongly urge you to visit them and see what they are all about. You can find lots of YouTube videos from Barination that are free for all to view. They have one that is on what to expect as a pre-op and immediate post-op patient. Once a Bariatric patient, always a bariatric patient. I wish you well on your surgery on the 9th. Keep us up to date how you are doing and we can provide you with knowledge and understanding of the feelings you are feeling. Start that feelings journal now and write anything that is in your mind, and re-read them for learning and keep them to look back a year out to see where you were before, and where you are a year out. I started that 2 weeks ago and I have come to realize that I still have that head hunger. I'm not hungry but bored, so I think about food to fill the void. That is head hunger. It is a real thing, so as you begin the liquid diet, remember that the #1 problem or complication you will have is dehydration so sip, sip, sip!! If you have protein water, that will help you feel more full than just drinking water. Hope I helped a little bit, hang in there, this is a life-long journey.
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I had surgery on Dec. 2 and doing ok! Just saying hi and thanks for all the inspiration!!
SpartanMaker replied to Selina333's topic in General Weight Loss Surgery Discussions
Glad you're doing well! Don't hesitate to ask for help here if you run into any issues. Sometimes the answer will be talk to your surgical team, especially if it's a medical question, but often the experts here are happy to share what's worked for them. This is just such a fantastic resource for Bariatric Surgery patients! -
This is a new video Dr. Weiner (bariatric surgeon in Tucson) put out through his podcast this week. He is one of the best resources out there for reliable information on bariatric surgery and the science of weight loss. This 55-minute video is all the most up to date information to get you started with all the basic questions you might have (and if you want more in-depth information, he has hundreds of other videos that dive deeper). He talks about nutrition, exercise, surgery, and GLP-1 meds.
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What's okay to make once you graduate to mush
FifiLux replied to Misa_Misa_9392's topic in Post-op Diets and Questions
Wow so restrictive on the veg, did the doctor tell you why? I have never heard of that before, I was made have veg from day one on liquids by way of soup. If your bariatric team are not going to allow you veg (fruit I can understand being a no) then surely they should provide you with a bit of a menu guide, my team gave me recopies and food lists for each stage, and veg and even fruit were allowed throughout by way of a slow reintroduction. In the puree stage I had a homemade bolognese (though it had tomatoes and bit of carrot) and chili con carne (again has tomatoes but pureed right down so might be ok for you depending on why you are so restricted) and the kidney beans are a good protein, dhal. What about some hummus, can get different flavoured ones to kick up the flavour a bit? Omelets that you can then add seasoning/spices to? -
My Florida Blue (BCBS of Florida) policy excludes bariatric surgery; however, I am eligible for coverage with an approved application for “medical necessity”. Florida Blue defines medical necessity as: Adults Severely obese with a BMI ≥ 40 kg/m2, OR Severely obese with a BMI ≥ 35 kg/m2, with at least one comorbidity refractory to medical management (e.g., type 2 diabetes, hypertension, coronary artery disease, obstructive sleep apnea, GERD, osteoarthritis, pseudotumor cerebri), AND Does not have a medically treatable cause for obesity (e.g., thyroid or other endocrine disorder), AND Has made multiple attempts at non-surgical weight loss (e.g., diet, exercise, medications), AND Has received psychological or psychiatric evaluation with counseling as needed, prior to surgical intervention. I have a BMI of 49 and a diagnosis of obstructive sleep apnea for which I utilize a CPAP every night. I also meet all the other requirements listed above, AND my Primary Care Physician is writing a letter recommending bariatric surgery as a medical necessity. Regardless, I am still nervous that my insurance will deny me. Has anyone else gone through the application/appeal process for bariatric surgery under a medical necessity? Any advice on navigating that process would be much appreciated. Thanks!
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Heartburn and hernia--time for bypass?
RickM replied to ajb1029's topic in Gastric Sleeve Surgery Forums
The basic procedure upon which the RNY is based has been done for some 140 years for a variety of GI maladies, so it's mostly a matter of billing codes, and some minor variations in configuration, that make it a bariatric procedure vs. one for cancer, gastroparesis, etc., so insurance shouldn't be a factor if that is what is needed. As to whether the "RNY" is needed for your case is a judgement call; try to avoid self diagnosis and let the doctors make the recommendation as to what is appropriate to treat your particular case. GERD is a classic symptom of a hiatal hernia, and given that you didn't have any particular problem with it for some years post op indicates that it is the hernia and not the sleeve that is the primary problem. Again, let the experts weigh in on this. My preference when considering something like this would be to seek out an opinion from a bariatric practice that is associated with a regional cancer center, as they tend to treat a broader range of GI maladies than a general bariatric practice, and will probably have a wider range of options to consider. If you come across a surgeon who quickly determines that you have GERD and a sleeve, therefore you need a bypass, without looking at any imaging, I would tend to move on to someone else - they probably don't understand the sleeve as well as they should to make that determination. My philosophy is to try to avoid going to a bypass is possible, as it does present some diagnostic and treatment limitations down the line should they be needed as we get older. The blind stomach and duodenum that can't be readily imaged or manipulated endoscopically and medication limitations (of which NSAIDs are the largest class,) are the primary things that come to mind. They usually aren't big deals if that is what is needed, but I don't like giving up options unnecessarily. RNY patients can develop GERD later on, and occasionally (though rarely,) such a revision does not correct a GERD problem, so we're talking more of a statistical improvement rather than an outright cure. If that happens, then where does one go - the bypass is something of a one way street surgically (though is can technically be reversed)? So, my inclination is to go one step at a time and treat the hernia and then go from there is that doesn't correct the problem. -
Sticking to post-op plan working 80 hour weeks?
WendyJane replied to Chrys Kiy's topic in Post-op Diets and Questions
I got several boxes that are for Bariatric patients that have 3 compartments, one for the big protein and then the other two for veggies/fruits and carbs. I go to work with one for each meal every day I go to work and I have what I am allowed to eat and that's it. When it is gone, it is gone. If I get hungry later, I may have a snack and that snack is a Protein shake. I like Premier Protein, and through Amazon you can get the variety pack and they have "sweet" ones that curb the urge to go to any vending machine or reaching for the chocolate on your bosses desk. Or mine. I prep for the whole week on Saturday and Sundays. I will bake chicken and then weigh out the appropriate amount of chicken and put it in the box, then the veggies and then the carb. I have them stacked in the fridge so when I pack my lunch, I just grab one or two and 2 Protein Shakes and I'm set for my long day. Hope that helps! -
Hello my friends! (Admin please delete if not allowed) I am in a life coaching training program and am in need of practice clients for my certification. If you are interested in a free coaching session please comment or message me. I’d love to chat with you. 🩷 I am hoping to specialize in working with bariatric patients when I am certified. (I am 15 months PO from RNY) For those who aren’t familiar - coaching is not therapy and I do not diagnose or treat any mental illness. Coaching is future-focused strategic facilitation. Examples of things we can talk about: - goal setting - confidence building - mindfulness - accountability - decision making skills - anything else! 😊 Sessions are 30 minutes and done virtually. Let me know if you are interested or if you have questions!
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I'm still evaluating my options (Keep dieting with my RD exericing with my trainer and Zepboundng, Endoscopic Gastroplasty, SG, RNY). I've met with two different medical teams, and my RD. I'm in one surgical in take program. Nevertheless, while I continue to research procedures, I wanted to ask about something that I won't be in any study. Is going through a bariatric procedure something people can do w/o support or consistent support. I have to plan to be on my own. How fragile are people after these procedures? How much help do people typically need? Can these procedures be done completely alone aftercare? Alone as in no one is available to help. Is it safe to be alone days weeks after the procedures?
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Welcome to getting old! I doubt this has anything to do with your bariatric surgery. Declining appetite as we get older is really common. in fact it's so common, they coined a term for it called the anorexia of aging. Obviously being really sick can drastically reduce appetite, but even in otherwise healthy people, there are multiple things that lead to appetite reduction. Common things are slowed gastric emptying, hormonal changes and impaired sense of smell and taste. Certain medications can also reduce appetite and since older folks are a lot more likely to be taking these meds, that can also contribute.
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Wegovy not working
audaciousmarie replied to wendywitch7's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Thank you so much for your response. It’s perfect timing that I saw this as I just left the Bariatric surgeon’s office. My experience with GLP-1s was quite discouraging. I was just about ready to give up trying to lose the weight I regained. However, my appointment with the Bariatric surgeon was quite encouraging. He agrees that I qualify for a revision surgery. He laid out the revision surgery options: Bypass, SADI-S or SIPS. Apparently the final revision surgery method will be determined during the surgery when he is able to assess my intestine length for the bypass/malabsorption effect. So for now, I’m going to focus on completing the program steps (Barium swallow, Psych appointment, Nutrition appt, support group, etc) so they can submit the PA for revision surgery. So I’m going to focus on completing the insurance requirements -
2 Weeks Post Insertion Need Advice Please
summerseeker replied to Kez6670's topic in Gastric Balloon Forum
Contact your surgeon's office for advice. For your peace of mind you need to know whats, what. I don't know nothing about balloon weight loss but some bariatric patients have hunger from the outset and some need secondary surgery. Some people feel hunger when they need some form of stomach medication to cope with the ammount of acid in their stomach. Excess acid can make you feel hungry -
19 Month Post-Op Weight Gain
Spinoza replied to irreverentgamer's topic in Gastric Sleeve Surgery Forums
Sorry that was the easy answer and what has (at least temporarily) worked for me. The hard but probably more effective in the long term answer is to address our relationship with food if it's in any way dysfunctional. A bariatric counsellor might be an excellent investment (I am currently considering but they're expensive and not easy to find). -
Hey, I understand everybody knows their limits! Also miss the cookies right along with you! I spent a lot of time tweaking recipes to be bariatric friendly. These cashew buttercup like I can eat 2 to 4 of these a day and be fine and I cook big big batches and I don't go back for more so that's some real self restraint to be honest. Let me see I think the calorie content is. I think they are about 100 cal per cashew butter cup. People can adjust them to be lower switching out ingredients.
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Recently sleeved - with leg cramps
SpartanMaker replied to Janina__sleevingitallbehind's topic in Protein, Vitamins, and Supplements
So glad to know you did talk to your surgeon! One of the reasons people responded to your post the way we did is because we see way too many people on this board who ask people here for advise when they have a medical issue after surgery. The reality is even if someone here had a similar issue, that does not mean you are having the same issue. While most people here are really grateful they had bariatric surgery, the risks of complications can be high. We're not doctor's here and we just want people to be safe. As to your multivitamin, It's likely there is potassium in it, since almost all of them I've seen have potassium iodide as an ingredient. If yours does not, then it might be a good idea to switch to one that does have that in it. Just because it's combined with iodide, does not mean that the potassium is not bioavailable. Certainly follow your doctor's advice regarding your hydration and magnesium supplementation needs. I did want to point out that 70 oz of water per day sounds a bit low to me, especially since you live at altitude. All patients at my bariatric clinic are told to try to hit 100 oz and we're down on the plains at roughly 1000 ft. I also wanted to mention that magnesium is a common sleep aid, so while the effects of a lotion may be different for you, higher doses of magnesium might make you sleepy, so are typically best taken later in the evening. I agree with @Arabesque that an electrolyte drink might not be a bad idea. I started taking one pretty early after surgery and still use them quite a bit now that my exercise routine is quite strenuous. Just keep in mind, the point in your case is to help you retain water, not really replace lost electrolytes. This means your sodium levels will rise above normal and if you're not used to them, they can cause some weight retention. (It's just water, which is what you want.) If it freaks you out because the scale stops moving for a while, keep this in mind. I should also caution you that if you have edema, upping your sodium intake might not be a good idea, so it would be best to check with your doctor first. Best of luck! I hope you get it figured out. -
Does gastric sleeve make Cyclic vomiting Syndrome worse?
Nellie D Perron posted a topic in Gastric Sleeve Surgery Forums
I had a failed lap band, and decided to get a gastric sleeve. I suffer from Cyclic vomiting Syndrome.It is an uncommon disorder, many doctors know little about it. There are 4 people on my CVS support group who had bariatric surgery and now their episodes are out of control. Two of them went from episodes once a month to daily, and are now in wheelchairs due to malnutrition.I asked my surgeon, but he didn't say there were increased complications with CVS and gastric surgery.I cannot find any info out there, but there aren't many of us CVSers who are obese. Does anyone know ANYTHING about this topic? -
Bone Broth Powder Protein vs. Whey Isolates
NickelChip replied to KimBaxleyWilson's topic in Protein, Vitamins, and Supplements
Every doctor I've seen recommends whey isolate, but you should check with your dietician. Bone broth is collagen and that is not the same type of protein, at least as I recall it being explained. I was told I could have bone broth but that it doesn't count the same way. I do know, however, that certain brands might be making versions that have the missing amino acids, so that could be an option. Definitely ask a registered dietician or your bariatric team. -
@FifiLux I got teary eyed during this read! I love it, it's such a Joy! I hope we both continue to be active in the bariatric community and would love to hear your new adventures in the upcoming new year and years to come. The disease of obesity is lifelong so many ups and downs. We got this!
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Recently sleeved - with leg cramps
SpartanMaker replied to Janina__sleevingitallbehind's topic in Protein, Vitamins, and Supplements
Agreed. It's always best to talk to a health professional whenever your health is involved. It's never a good idea to self-diagnose issues, even if it's something you've had going on before. Deep Vein Thrombosis (DVT) is potentially life threatening, so not worth taking a risk. While the risk for DVT is highest in the first few days after surgery, it can happen even weeks or months later. If it's not DVT, I do find it odd that you seem to struggle so much with dehydration and think you really need to double-down on drinking more water and not so much on supplements. Hopefully you're taking a bariatric multivitamin as recommended by your doctor? These typically already have potassium and magnesium, so it seems unlikely to me that you'd need additional supplementation of these particular electrolytes. (I assume that was the rationale for eating bananas and avocados). Sometimes people that sweat a lot exercising can actually lose too much sodium and cause an electrolyte imbalance since sodium is the primary electrolyte in your sweat. I suspect if you're only 3 weeks out, this is also unlikely. -
Hey guys, brand new here. Halfway through my bariatrics process, and just a general question, hopefully from people who are around my same size? Started this process at 373 pounds. Goal weight to achieve was 345.6 pounds. Im currently at 337 pounds and still dropping, as I cut everything out of my diet first day after consult. Started fasting, portion control, intake control with what I was choosing to eat, and hitting the gym 5 days a week for resistance training. I am 6ft tall. Mainly posting to see what process yall went through in how much expected weight loss. I know all bodies are different, but trying to get a better idea to compensate for loose skin. Still have 3 months to go until im scheduled for surgery due to insurance requirements, and im not stopping now. Im ready for the better side of me I can find. Any information is greatly appreciated! Currently looking at getting the gastric sleeve done.
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SO Thirsty-NOTHING quenches my thirst!!!!
QuirkyTurtle replied to nikkib's topic in POST-Operation Weight Loss Surgery Q&A
HOW Long does this thirst thing last???? So 3ed week after total gastrectomy, similer to bariatric surgery; but the whole stomachs out. My body is telling me thirsty All the time, it lessens when i eat something but i am going insande. I will try popsicles and ice. -
I have 8 days to go until my GS and am beginning to really struggle with headaches, tension, dizzyness and flushes. I have called the NHS hospital that I going to's bariatric ward, but no response to my message... I am really finding 2 litres of milk a day + 1 litre of water (coffee!) hard. I never drank much before and this is a quantum shift for me, never mind the grumbly tummy
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11 years later, major issues
SpartanMaker replied to Healingenergy987's topic in Gastric Sleeve Surgery Forums
Oh wow, yes a serious B12 deficiency is a big deal, but I'm a little surprised for it to show up 11 years later? Also, did your other doctors not do any blood tests? A typical blood test called a comprehensive metabolic panel (CMP), is really common and should have shown a B12 deficiency if you have one. A B12 deficiency is fairly rare in most developed countries because B12 is found in high quantities in meat and dairy. For obvious reasons, it's more common in vegans, though most vegans know to consume foods high in B12 or to take a supplement. Speaking of supplements, are you not taking a multivitamin? Really everyone should take one since there's very little downside compared to the risks involved in vitamin & mineral deficiencies. Bariatric surgery patients especially should do so for a lot of reasons. If you really think this might be your issue, go pick up a multivitamin from the store and start taking it ASAP. You could just get a B12 supplement, but it's potentially possible it's something else, so a multivitamin should cover more potential deficiencies.
