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I am wondering and I bet a few others might be too but.... I have seen it common for a rather large group of us to experience the "three week stall" (right after surgery) - but are there any other common stall times that commonly occur during the post sleeve journey?

Pretty normal - go for a hunt on these threads about the three week stall, and the three month stall and you’ll see they are both common! It will pass, just stick to your plan. 50lbs in 12 weeks is amazing, of course! No diet gets you that! Bit hard to tell cos your profile doesn’t give us your weight or goal - but rest assured, stalls are normal. I often find I lose SIZE in a stall!

it's the infamous "three week stall" - happens to almost all of us (it's not always the third week - it happens within the first 4-6 weeks after surgery - but it's most often the third week, thus, the name). If you do a search of this site on the three week stall, you will find over 17,000 posts on it (and no, I am NOT kidding). Just stick to your program and stay off the scale for a few days - and know that it'll break and you'll be on your way again. It usually lasts 1-2 weeks - but I've heard of it lasting up to three for some people. (oh - and you'll likely hit more of these stalls later on your journey - perfectly normal "feature" of weight loss...)

Its called the week three stall -- or the three week stall. I've seen it both ways! Its normal/common. It generally happens between weeks 2 and 4. I'm on day #10 myself.

I have heard of three week stall but I am coming up on two weeks and havnt lost anything so it scares me to stall in 3rd week. I have lost zero since coming home from hospital. Sent from my iPhone using the BariatricPal App

Yes, Yes . . we are all very different in the way we lose weight. However with out sorting through every post ever made on VST I was wondering what are the most common times to stall through out the first year and do they last for different amounts of time. Example, if three weeks and 5 months are common stall points , does the three week stall only last one week where the 5 month stall last a month ? Stalls seem to get everyone in such a feisty mood I thought if i just prepared for one in my head I could psych it out

it's the infamous three week stall. Almost all of us go through it. It's not always the third week (but it is for most of us) - but at some point within the first 4-6 weeks after surgery, almost all of us go through our first major stall. Mine was weeks 2 & 3. Didn't lose a lb. Then during week 4, the stall finally broke and I lost like 6-8 lbs within a couple of days. Just continue to follow your program and stay off the scale for a few days if you need to - and know that it WILL break! And also know that you'll likely hit these several times during your journey. It's all part of the game...

OHHHH dear one- the conversations we've had today on this forum about stalls!!! I am in one as well. Mine started at...guess when....three weeks!!! Yes, it's referred to around here as the "three week stall." I found a great explanation for it today from one of our seasoned sleevers. Check it out: (This was a post on another thread by "Tiffykins.") This is why you are in a stall. It's normal and expected. Your body will never go into a stall as long as you have body fat to burn: Weight Loss Stall or Plateau A weight loss stall or plateau is an extended period of time during reducing efforts where is there is no weight loss according to the scale and no loss of inches according to the tape measure. This is why it is so important to take your body measurements before surgery, so you'll have a reference as your weight loss progresses post-op. We suggest you take measurements of your chest, waist and hip, neck, upper arm, thigh and calf. Be aware it is very common for your weight loss to "stall" shortly after surgery. Diana explains the reason for this below. The Inevitable Stall By Diana C. A "stall" a few weeks out is inevitable, and here's why. Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when you are not getting in enough food, your body turns first to stored glycogen, which is easy to break down for energy. And when you use up 2 lbs of glycogen, you also lose 8 lbs of water that was used to store it -- voila -- the "easy" 10 lbs that most people lose in the first week of a diet. As you stay in caloric deficit, however, your body starts to realize that this is not a short term problem. You start mobilizing fat from your adipose tissue and burning fat for energy. But your body also realizes that fat can't be used for short bursts of energy -- like, to outrun a saber tooth tiger. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, your weight will not go down or you might even GAIN for a while as you retain water to dissolve the glycogen that is being reformed and stored. Breathe, and fuggedaboudit for a few days. What You Can Do About a Stall or Plateau If you are experiencing a post-op weight loss stall or plateau further out there are a few possible causes. First, check that are you really in a stall. If the scale has stopped moving you may be losing inches, so check your measurements. Too Many Carbs? Carbohydrates can start sneaking into your foods without you being aware of how quickly they are adding up. For more information on carbs, see our section onCarbohydrates. If you are struggling with your weight loss you may want to examine your daily carb count. You can try to keep your carbs under 50g a day and see if that makes a difference in your weight loss. Do not eat carbs before bedtime as it triggers insulin and initiates fat storage. There are some great web site resources you can use to keep track of what you are eating.

Every one loses at their own rate. There is no right or wrong amount of weight to lose each week. Yes, there may be average amounts of loss people who are similar height, weight, age, gender, etc. may have in common. As long as you see the trend of your weight loss going down you’re succeeding. The amount you lose each week will also slow as you progress. It is possible you are experiencing a stall as has been suggested. These are extremely common. We talk about the three week stall but that first one can happen at week 2, 3, 4, 5 …. It’s just your body taking a breath & trying to catch up with the changes (surgery, weight loss, reduced calories, dietary changes,…). You will likely have other stalls as you’re losing. We’ve all been on that gain, lose, gain roller coaster. Personally I know the reason I always regained after losing was because the diets I was on weren’t sustainable or I just went back to the same old way of eating. I’d start regaining a couple of weeks after the diet ended. The difference this time is that I work at sticking to the changes I made to how I eat, what I eat, why I eat every day. I have many years ahead of me but I’m going to work my butt off to try to stay my course cause that desire to go down my old path is always there. I just understand it & manage it better now. Your success starts & ends in your head. It’s not just what you put in your mouth. You have to do the head work. Many do this with the help of a therapist, others do it themselves. There are lots of people here who are happy to share experiences & offer support. Follow your plan, meet your protein goals, get your fluids in, be more active and your weight loss will continue. You’ll get there.

I understand about the stalls. I was in a three week stall 4 weeks post op and I am happy to report that over the last two days the scale is finally moving down again! I had been off my blood pressure meds since the surgery and it had been normal. Then all of a sudden my blood pressure went up again. I took my BP meds two days in a row and that seemed to have kick started the weight loss. I am sure I was retaining fluids of some sort. My BP is back to normal again and the scale is moving. I also upped my Protein and exercise; that probably had a lot to do with it too. Hang in there. I understand about the frustration. I had convinced myself that I was doing something wrong and that I was going to fail at this too. It's all a head game. Your body is adjusting and will move when it's time. Good luck and stay positive.

I am copying my respone in another thread which is almost the exact as yours and the reply is applicable to you too: It would be useful if you filled in your profile: weight and height, helps with context to some questions/posts. I wouldn't say it was slow either, 6kilos in three weeks is good, you are doing great. Your body has been through a surgery, there is swelling and inflammation, its healing. If you read through a lot of the posts here or use the search link for stalls you would see that stalls are a common factor in weight loss surgery even in the first few weeks. The infamous three week stall that can happen at two or four weeks too, for some people the first stall may last a short time for others it can be a few weeks. There will be other stalls along the way. If you lost a lost of weight pre surgery in the pre op diet, this typically lessens the weight loss in the immediate post op phase as you've already lost all the bloat and Fluid retention. https://www.bariatricpal.com/topic/436058-hardly-any-weight-loss-after-week-2-post-op-is-this-normal/

I think you just hit the dreaded three-week stall early. It isn't pleasant. Try to be patient.

You lost over 30 pounds in two weeks, Celebrate that! It is early on in the game and as long as you are following rules you will be ok. The first month going from clears to full liquids to mushies etc poses a lot of changes to your body so give it time to adjust. I stalled after week two for over a week as well and thought, oh well, getting the three week stall out of the way early. Nope, hit another big stall a few weeks later. But things got moving again. I am now stuck at a previous set point and trying to just wait it out. I am doing what I need to be doing and have to trust that.

you're in the infamous "three week stall". Almost everyone experiences that. In fact, you'll find literally thousands of posts on this site about the three-week stall. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and as long as you stick to your program, your weight loss WILL start up again. It always does..

Don't forget to track how much and what you are eating. I like using My Fitness Pal. It really helped me in the beginning because it made me more aware of what nutrients I was getting in. My focus has always been to try to hit at least 80 grams of Protein. And, I had a three week stall that started week 3. They happen. I know it can be discouraging to NOT see the weight come off, but it will. I also learned early on to not weigh myself daily. Our bodies will fluctuate in weight day to day, even morning compared to night. Why? The food and fluids we eat/drink that is still in the system will increase our weight temporarily (and don't forget the other bodily functions). Pick a day and time to weigh yourself once a week. I swear it will help keep your sanity intact.

that lovely three week stall that lasts sometimes 2-4 weeks. that scale will move....dont worry! you will get there! stay possitive

Ditto, three week stall, it's your body adjusting to all the changes. Mine lasted 2 weeks, but haven't hit any since.

1) unless you're the size of someone on "My 600 lb Life", your weight loss so far is very normal. Most of us lose 15-25 lbs in the first month after surgery. Yes - you will find people who lose more or less than that, but they're the exception. You're in that range, so you're perfectly normal! 2) you're in the infamous "three-week stall". Almost all of us go through that. It's not ALWAYS the third week, but it is for most (hence the name) - but it can really happen any time within the first 4-6 weeks after surgery. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and then you'll be on your way again. If you want to read more about it, do a search on this site for the three week stall. You will find about 17,000 posts on it (and no, I am NOT kidding...). It literally does happen to almost everyone. No changes necessary - just stick to your program and wait it out. It WILL break. oh - just re-read your post. Thirty grams of protein is too low. Most surgeons recommend at least 60. So THAT is a change you should make. Otherwise, you're good. Just hang tight!

Just over eight months out. I’ve lost 132 pounds. 117 since surgery, 15 on liquid diet pre op. I lost nothing during July, having a three week stall.

you're in a stall. Almost everyone has their first stall during the first month or so after surgery. I had mine during weeks 2 and 3. It finally broke during week 4, and I dropped like 6-8 lbs practically overnight. Do a search on "three week stall" - it happens to almost everyone! You are fine - stop worrying! I started out where you are weight-wise, and I lost 16 lbs the first month. I thought I was never going to lose weight, but I lost over 200 lbs! Stick to your program and the weight WILL come off! Your surgeon is going to be delighted with your loss so far!

So I had my sleeve done 11/6. I am on a liquid stage right now. Had to go out to any event to Celebrate my son's birthday and were around family that did not know I had surgery. I had Soup and then tried to eat a few bites of mashed potatoes so that it appeared I was eating like everyone else. I was only able to eat three bites of mashed potato. I'm just wondering once I get to real food next month. Is there going to be a point where I'm going to be able to eat an amount that is not so noticeable that everyone's gonna ask why only take five bites of food ? I'm just wondering if it's always only going to be a few bites of food or what? I want to eventually be able to go out and have normal social life without all the questions or why I'm not eating? So that's my only concern. For now obviously just being on shakes and yogurt etc. i'm already down 20 pounds since my surgery date. Still doesn't really feel good to eat yogurt even then I do better with just liquids. I go back to work this week and I feel fine other than that. I've been able to get up and walk around and be active almost since the first few days I've been home. So no complaints here. More just questions about the future. Happy that I will never be able to sit down with a huge plate of food And eat til my stomach hurts. Just knowing that makes me much more sure about my future. Making better choices and this tool helping for portion size it's really a win-win. Now I'm approaching this three-week stall keep hearing about but I have no complaints 20 pounds even for one month it's nothing to complain about. So far every day still more and more weight is gone. My doctor told me last Friday that that weight loss would slow down but I've lost another 3 pounds since then. Cheers to that!

Hi Maddie, A three week stall is a long time. I know you're frustrated! You're just now six weeks out, so you are starting on 'everything'. Carbs can bring you to a halt fast depending on what you are eating. To kick start a plateau, I'd always up my Protein and Water, do a little exercise and it worked like a charm every time. Protein for me was normally 60 - 65 and I'd go to 70 - 80. My calories when I was where you are were between 500 and 650 per day...and I did good to get that much in. During my losing period I averaged 675 per day. I had great restriction, I still do. I call cottage cheese, the Breakfast of champions, I love it. 1% of course. Eggs; steamed shrimp (i keep a bag on hand for lunch), tuna, I measure 2 TB of lite mayo for a can; whatever meat you want at night; stay away from bread, rice, Pasta, all sweets, nothing until you reach goal; chips; if it's in a bag or a box....chances are, you shouldn't have it!!! The exception, Special K Crackers, a few with tuna rather than bread are ok - recommended by my dietitian. They even have a little Fiber. I have two glasses of skim milk per day. I get liquid and 16 grams of protein, killing two birds with one stone, so to speak!! Greek yogurt, the plain, has TONS of protein in it, add Stivia or some other artificial sweetener to it, or sugar free jelly....a little fruit, be creative, just nothing you shouldn't. Great source of protein. I hope these suggestions help!!! Three weeks is a long time, you can overcome this, I promise you!!! Good luck, this tool works, just work with it!!! Also, I still weight and measure EVERYTHING....and keep an on line food log, it's good to know exactly how much you are eating and to keep track of your protein and calories!!! Just a suggestion!!

Yes. It's normal. Do a search for the "three week stall." Sent from my SM-G925V using the BariatricPal App

Very typical. It's called the three week stall, the average time people experience their first weight loss stall. You need to eat more calories though.

I was sleeved on 5/2 and my doctor put me into soft foods...I prefer Protein shakes too so I have one in the morning for Breakfast. For about a week and a half I've been in the dreaded three-week stall...it is awful! After seeing 27 lbs melt away and now the scale staying still...it's driving me crazy...I made my husband hide the scale!