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June Sleever's Compilation - Good Luck & Well Wishes
iwannabslim replied to MinaT's topic in Gastric Sleeve Surgery Forums
Not a problem at all! I'm glad you got some sleep. I haven't slept well in days either. Not good for either of us It seems everyone's preop diet is slightly different. Mine consists of 6 glucerna (I begged to use Atkins instead), 2 no fat or low fat yogurts with sugar substitute, 2 8oz servings of 100%juice, and all of the sf no calorie drinks i want up to the day before surgery. The day before surgery is nothing but clears. I am so allowed sf Jello during my preop. -
Mexico Octosleevers! Add Your Name, Date And Surgeon!
julielle replied to zenoosh's topic in Mexico & Self-Pay Weight Loss Surgery
My pre-op diet is only yogurt I asked if I could have broth or other clear liquids and was told no, I would kill for a big hot bowl of broth right now, I'm really not so much into sweet things so a little bit of yogurt is fine, but all day only yogurt has gotten old and it's only day 2. -
Yes, I hated the protein shakes too until I found About Time. It's awesome! I do add plain greek yogurt to it to cut down the sweetness, but it's not bad. It's also high in protein so I only need 1 or 2 a day and I have enough protein. You can get samples on their website for cheap. I like banana. I'm eating steamed fish and beans this week. Next week I can introduce new foods. I'm excited. I think I'll stop writhing, too. My scale is out of batteries anyway. I can tell my weight loss has slowed & I even gained a pound this week. I hope it starts going the other way again soon. Sleeve date: Oct. 15. Sent from my Samsung Galaxy
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Here's what my dietician had me doing from Day 1 through Week 6. Day 1,2,3 - I was allowed Water, sugar free Jello, broth, sugar free popsicles, decaf tea, and liquid Protein drinks (clear not creamy drinks). I was told to consume a maximum of 2-4 oz of any of the above items at one time. Day 4,5,6,7 - In addition to the above items, I got to add V-8 juice (Not Splash version, strained thinned cream Soups w/o meat or vegetables, nonfat lowfat yogurt, preferably lite or low carb (no seeds, fruit pieces, nuts, or granola added), skim milk. You should only be consuming a maximum of 2-4 oz at a time still. Weeks 2 and 3 (Days 8-22) - I was able to add soft, moist, SOLID foods, one at a time. Avoid products like beef, pork, Pasta, & rice. It is better to eat softer foods that are easier to digest. Remember to take very small bites and chew foods 20-30 times (to baby food consistency) to avoid vomiting or stomach irritation. If you have nausea or vomiting, return to the clear liquid diet and contact your doctor. Things to add to your food items above now are: Cottage cheese (low-fat or nonfat) String Cheese eggs (any style) Tofu Refried Beans chicken (canned or thinsly sliced deli-no BBQ) Turkey (thinsly sliced deli-no BBQ) Baked Fish (soft, moist, fresh) Tuna with fat free mayo or fat free Miracle Whip. Add the following foods, in this order, ONLY if you have room: Vegetables: Well-cooked, peeled vegetables (AVOID asparagus, corn, celery, peas, lima beans, brussels sprouts, lettuce, cabbage, raw vegetables for 6 months, then CHEWED well). Fruit: Canned fruit (preferably unsweetened) Small amounts of cooking spray Small amounts of fat-free mayo, fat free Miracle Whip, butter sprays, or broth to moisten food. Drink sips of water (2 oz every 15 minutes) through the day (total 48-64 oz day). Do not drink water 30 minutes before, during and 1 hour after a meal. Protein Drinks should be counted as part of your 64 oz Fluid daily. Weeks 4 & 5 (Days 23-35) - You can now increase your range of foods, adding more texture and variety. Remember to eat solid protein first! Foods you can now add to your diet are as follows: Egg salad, tuna salad, and chicken salad, with minimal fat free mayo (no celery), pickles with no skin is ok, I used pickle relish without any problems. Nonfat lowfat cheese. Creamy Peanut Butter. Chicken breast, turkey, lean beef, lean pork - must be moist and be able to pull apart with 2 forks. Black beans, lentils, split peas, canned. Low calorie, low carb frozen meal (remember, you will not eat the whole thing). As I recall, there were days that I was able to eat the entire frozen entree such as Weight Watchers, Lean Cuisine, Healthy Choice, etc.), but not always. Foods to avoid - course or crunchy foods. Limit foods high in fat, sugar and starch. Week 6 and beyond - From this point on, food tolerances will be "trial and error" for you. Raw vegetables (peeled), raw fruit (peeled), salads, and nuts are best tolerated after 5 to 6 months. I think I tried eating salads and raw fruit after about 3 months and didn't have any problems, but just take it easy when trying this things since they can cause food to get stuck fairly easy. I stuck to the above foods and followed the above plan for the first 5 months before I started straying off "plan" and did really well in my weight loss then. I also walked 3 to 4 times a week on my treadmill. My weightloss slowed down when I found myself eating things that weren't all on the plan above such as fried chicken, candy, stuff that you really should try to eat in moderation anyway. My doctor and therapist keep reminding me this is a lifestyle change so I don't beat myself up if I have a bad day, I just get up the next day and do better. I'm still losing just not as fast as I did to begin with. My 1 year band anniversary is March 19 and to date I have lost 105 lbs, 20 of which I lost before the band. I'm very happy with my decision and hope you will be too. The plan that I just laid out above is what our dietician gave to us so if you follow it I would hope you would have minimal problems and great results like I have. If you have any questions, let me know. My email address is triggert@kc.rr.com if you'd prefer to email me instead of going thru the private messages. Hope this helps, Teri
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I do an unjury Protein Shake in the morning- with skim milk it's 28 g Protein. Remember, your body can't really process more than 25-30 g protein at a time, so any more at a time is a waste. I also eat greek yogurt, it has a lot of protein, the 0% fat with cherry is like 120 calories. Also canned chicken or tuna. With eating these things I've had no problem getting in at least 60 g protein, and it's usually more. Where do you get the wonderslim protein? That sounds good for a chocolate fix!!
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This is my mixture: Muscle Milk Vanilla Creme Powder 2 scoops 3 spoon fulls of plain yogurt some kind of fruit 6 oz of milk and wala, it even keeps its consistency in the fridge changing the fruit changes the flavor.
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2 weeks out... TMI bowel changes?
Tiffykins replied to Sabrina's topic in POST-Operation Weight Loss Surgery Q&A
Are you still on a liquid diet? If so, then it's the norm for this part of the post-op. Remember, you aren't consuming a lot of food to have big bowel movements anymore. I rarely go every day even now at over 8 months out. It's about every other to every 3 days. Try taking some Probiotics, or getting in more yogurt if you're cleared for that stage of the post-op diet. Yogurt helped tremendously with the loose, peacock colored poops I experienced early out. -
October 2012 Bandsters
Janahamrick replied to NYTeacher's topic in POST-Operation Weight Loss Surgery Q&A
I just saw this thread! I was banded on 10/26/12. I am so looking forward to tomorrow to start my protien shakes and yogurts. I have not cheated but yesterday and today I am really wanting something other than broth, Popsicles, Jello, low cal gatorade, and water! Reading all these posts is really encouraging. I am glad I found this thread. I have no real pain and I have had no pain med since day after surgery. My port is u der my arm and was sore for a few day, but feels much better now. -
hi there!!! are there really gay people here?!?!?!?
gustavo52974 replied to anninva's topic in Gastric Sleeve Surgery Forums
I tried 2 oz of tomato Soup with a teaspoon of Greek yogurt (Fage), and I thought I died and went to heaven! It was so nice consuming something other than broth and those detestable Protein shakes. I'm only 8 days out and I wasn't sure if "full liquids" included soup. Either way, the soup didn't give me any trouble. I'm really wanting hot and sour soup now. -
I had acid reflux, too. I take chewable Pepcid for it now & that seems to help. I'm also on other meds that I have to crush. I had to be on clear fluids until today. I was making my Protein powder with crystal light. I'm sick of that and so ready for milk & yogurt. Can't wait until next week when I can have pureed food. Good for you for walking! I broke my big toe two weeks before surgery, so I'm not as mobile as I would like to be. I still take short walks. Sleeve date: Oct. 15. Sent from my Samsung Galaxy
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Mexico Octosleevers! Add Your Name, Date And Surgeon!
dhowell64 replied to zenoosh's topic in Mexico & Self-Pay Weight Loss Surgery
I would love yogurt about now!!! -
Scared to eat!
LindafromFlorida replied to Bigmommatojacob's topic in POST-Operation Weight Loss Surgery Q&A
It sounds like you are eating Bigmomma. I am 7 months out and have not tried a pork chop. I did not try salad until 3 months out, I was afraid to try, but once I did I am eating salad every day. You might want to try less dense food, such as refried beans, cottage cheese, yogurt (I added protein powder), ground turkey, turkey meatballs, and things that are softer. Good luck! -
Have you tried making smoothies with Protein powder? I dont like it by its self but some skim milk, 1 scoop of body fortress vanilla and some frozen fruit. I put it in my magic bullet. I also eat Quaker oatmeal with cranberry and almonds that has a nice chunk of protein in it. Greek yogurt, Canteloupe with cottage cheese. Soft scrambled eggs. Tofu sauteed with some peppers and onions. You can buy sugar free syrups also and make protein smoothies. The possibilities are endless
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Ah bless me to Paul it's not nice but I can say this I'm sure as we're all here for the same reason I've been overweight for a longtime it's changed my life already so much like I said I'm in my 13th week now so been were you are and know how your feeling put me off soups and yogurts forever lol also on a good note these early weeks the weight just falls off downside puréed and mashed food but you will get there soon I can't believe I'm 13 weeks out now but still early days I'm only just starting to keep food down but keep strong x
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August post op sleevers: Check in
Freebird14 replied to motherof5's topic in Gastric Sleeve Surgery Forums
Hi all. I was sleeved on August 13th. Everything's been going pretty well. I was on two weeks liquids and am now in week two of puréed foods--I start adding "normal" foods in on Thursday. I've lost 20 pounds since my surgery and lots of inches (2 in my waist just this week)! Happy with the progress. Walk every day averaging 2-3 miles on weekdays; 4-5 on weekends. Can't wait to start back to Jazzercise and strength training in a couple of weeks. Usually have two protein shakes per day and also eat eggs, cottage cheese, Greek yogurt. Had sashimi a couple of nights ago that was AWESOME! Love that the cravings are gone AND that I really only have one path to choose: the healthy choice path. Makes this crazy journey a bit easier to deal with. Good luck, everyone! -
A Tale of Two Arm Lifts (rs & ms.sss)
ms.sss replied to ms.sss's topic in Plastic & Reconstructive Surgery
Get comfortable, this is a long one... So here is the additional backstory info to my PS journey: So I ended up getting a last-minute tummy tuck two days ago (Dec 18), along with my arm and breast lift. Back in June 2019, when I initially scheduled my procedures, I was going to get an arm lift, a breast lift (to address side boob skin), and a tummy tuck. The tummy tuck was actually partially covered by provincial insurance. Basically the panniculectomy part was covered and I we only need to pay out of pocket for muscle tightening or any required lipo. But sometime around August or September, I decided to forego the tummy tuck because I thought that I could live with the state my stomach was in, and I didn't want to have more surgery if I didn't really need to. So I called my surgeons office and let them know. Fast forward four months later and I'm at the registration desk at the hospital on surgery day. I'm signing all the papers, and one of them is a confirmation surgery procedure form and lo and behold the tummy tuck is still on there. Apparently, the fact that the tummy tuck was removed was not properly communicated to the hospital. (As an aside, this is a perfect example of why confirmation of surgeries is necessary at registration!!) I had a discussion with my surgeon: he said the OR is already booked and set up for all three procedures including the tummy tuck. So if I wanted to, we could go ahead as originally planned back in June, or not. Whatever I decided was fine with him. If I didn't want the tummy tuck, there would be some paperwork to do beforehand, but it was doable since the OR was booked for all 3 procedures, and there was time to do the paperwork/system corrections and still complete the arm and breast lifts in that time. So now I had a discussion with Mr.: It wouldn't really cost much more, and they were all set up for it already anyway, so why not? It's funny because the decision making process felt like when you're in a grocery store line and decide to buy that pack of gum at the checkout. It's been almost 48 hours since the completion of my surgeries...here's what's happened so far: Day 0: Got to hospital at 7am and all the above happened. I got on the operating table at 9:30am, and don't know what time I woke up at recovery. The surgery was supposed to be 4 hours. All I remember was that it was 4pm when I got rolled into my room. That first night after the surgeries was relatively pain-free as I was drugged up and in bed the entire time. I slept a lot but not for very long periods of time. They put these leg type massagers on my legs that work kind of like a blood pressure cuff. Each one inflates a chamber with air starting from ankle to thigh, to squeeze my leg nicely and then deflates. Then the other one on the other leg does the same thing. Its to promote circulation and prevent blood clots. I've had them on the entire time (except when going to bathroom or taking a short walk) and I LOVE THEM. I want to buy one of these contraptions for home! The nurse said that I am the first patient she's met that likes these things. Which I find hard to believe because these things are awesome. Didn't eat anything all day, other than water, a cup of tea and 1/2 an unsweetened apple juice box. Day 1: Now the next day I felt the pain for the first time when my drugs wore off and I had to get out of bed to go to the washroom (they took my catheter out). Oh. My. God. When I twisted my body and put my foot on the ground, I felt like I was being stabbed in my hip with a large knife. It was so painful that when I walked I couldn't put my heel down. I had to do I sort of walk–tiptoe shuffle to the toilet. So first lesson: do not twist your body. Because of the tummy tuck, I have to walk hunched over and this quickly puts a strain on your back. So second lesson: walk with the help of your IV pole/cane/walker/buddy. I have 2 drains in my tummy, which are mildly annoying. I forgot about them once when I got out of bed and pulled on one a bit which caused some bleeding. Boo. I was surprised that I could move my arms relatively freely and pain free. I could even put weight on my arms to lift myself out of bed, type on my laptop, feed myself, and go to the washroom by myself. I may not have been very efficient, but I could do it. Also, I could brush my teeth but not my hair. Nor could i adjust my head pillows. Basically anything where I have to raise my arms above shoulder height is a no-go. My boobs didn't/don't hurt at all. As if nothing was even done there. I got to see all the work done when the nurse changed my dressings. My arms are tiny. My boobs are nice and perky with matching nipples (my previous breast reduction had one of the nipples wrinkle/fold over at the outer edge and my guy fixed it). My tummy is wrinkle free and my new belly button looks better than the old one. My inner thighs from the front has been smoothed out! This was an unexpected bonus My va-jay-jay, however, is quite "perky". When I look down sitting in bed it stares right up at me. My nurse said she noticed it was swollen. She said it is a combination of being yanked up and the use of the stomach binder. Didn't show it to surgeon this first day, but will remember to bring i up when I see him before I leave. Today I had a cup of coffee, 1/2 a chicken breast and some beef jerky. Day 2: Now today I feel exponentially better. I got an a good seven hours of continuous sleep. When I woke up I could feel that my pain meds had worn off but I was able to get out of bed and walk to the washroom just fine. I can tell I'm walking much faster now and am much less hunched over. I could probably skip the pain meds from now on but I think based on @sillykitty's comments, i'll take them for another day or so. Mr. has already filled my prescriptions, so I may as well take them. I'll play it by ear. I find that the only real pain I get is from twisting my torso. I can easily do a sit up or leg lift motion pain free, but if I twist in any way, I get a sharp pain. Everything else is bearable. On a scale of 1 to 10, I'd say my pain level is about 1.5. Compare this to the pain of WLS recovery, which I would have given an 8 at its worst. They took the IV out this morning because my swollen hands were basically embedding that entry thing into my flesh and it was starting to hurt. They tried to put a new one in twice but couldn't find a vein because I'm too swollen. They asked if I was OK with them trying a third time, and I was all, No Thanks. IV insertion hurts, man! So they are off finding an alternate antibiotic to administer without an IV. I'm supposed to be discharged sometime today but honestly I'd rather stay because I love these leg massager things. Plus I like the adjustable hospital bed! Anyway just hanging around now waiting for my surgeon and next instructions. P.S. I ate 1/2 an omelette & a peach yogurt cup so far today. -
November buddies where are you?
brittanix0 replied to soonerorlater's topic in Gastric Sleeve Surgery Forums
I had my surgery on 11/22. I got out of hospital on 11/24. They kept me the extra day because of pain. They wanted to be sure it was gas pain, which it was. I've been eatting greek yogurt, my protein shake and popsicles. Been kerping everything down. Its to cold to walk outside so i walk laps n my house. My first appointment is on December 2nd. I am on full liquids right now. I havent had a bowel movement. I have tons of gas. -
Hi Janie, I hope the pain is improving. I have been really lucky and really have have had only mild discomfort and no gas pain. I am struggling to eat and drink but then my regime seems much faster than all yours. I started on Weetabix and yogurt which I can't cope with now. At least the fluids are going much better today and I have abandoned foods so far today. We are also looking at recipes, it is so good to hear new ideas, so please do share them when you are ready. Take care and hope the pain eases Claire
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Hi Erin I tend to have eggs for breakfast - a favorite of mine before WLS - I find my day gets off to a god start with some protein and veggies. I usually have them scrambled or poached with a couple of slices of low-carb toast or add veggies & 1 oz low-fat cheese instead (mushrooms, peppers, tomatoes, green onions etc). Here's some other ideas I got from various WLS sites - hope they help - good luck. Egg Salad 2 boiled eggs, 1 tablespoon reduced-fat mayo, 3 Ryvita crisp-bread. Total calories = 364 Strawberry Nut Oatmeal Cook ¾ c dry old-fashioned quick oats with water (to desired consistency), and top with 1 c strawberries or blueberries and 2 Tbsp pecans. Total Calories = 375 Vanilla Fruit-and-Nut Parfait Mix 1½ c whole grain puffed cereal with 6 oz fat-free vanilla yogurt, 1 c blueberries, and 2 Tbsp almonds. Total Calories = 354 Southwest Breakfast Tacos Fill three soft corn tortillas with the following ingredients: ½ cup egg whites, scrambled; ¼ cup sliced Hass avocado ¼ cup low-fat shredded Cheddar cheese, and ¼ cup salsa verde. Total calories: 363 Breakfast Pita Warm 1 multigrain pita and fill evenly with 4 scrambled egg whites or ½ c liquid egg, ½ c fresh baby spinach leaves, ¼ c salsa, and ¼ c sliced avocado. Total Calories = 329 Toast and Cheese Toast 2 slices sesame-sprouted whole grain bread and top with ¼ c nonfat ricotta cheese and 2 Tbsp walnuts. Serve with 1 medium apple. Total Calories = 372 Cashew Crunch Top 1 slice sesame-sprouted whole grain bread with 2 Tbsp cashew butter and ¼ c raisins. Total Calories = 400 Mediterranean Breakfast Wrap Fill a 100% whole wheat wrap with ½ cup egg substitute, scrambled; 1 oz feta cheese; 1 diced plum tomato; and 10 large sliced black olives. Total calories: 364 Farm Fresh Egg & Cheese Sandwich Drizzle one toasted whole wheat English muffin with 1 Tbsp olive oil. Top the muffin with one large poached egg, 1 slice reduced-fat Swiss cheese, and half of a medium vine-ripened tomato, sliced. Total calories: 387 PB&A Oatmeal 2 Tbsp peanut butter, swirled into ¾ cup quick oatmeal, cooked, and topped with 1 medium sliced apple. Total Calories = 388
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JDI....yes you can stretch your pouch. I think I have done that, in addition to the band relaxing somewhat. I've gone from being able to eat only a 1/2 c of food to a cup before...within just a few weeks of having a fill. And...on the ice cream note...I tried some Health Choice vanilla bean Greek frozen yogurt over the weekend. Yum! NJ2NC: If I already posted this...I apologize. i did do another 5k just 2 or 3 months after surgery, then did a 2 mile walk the next day for March of Dimes. My next 5k is about four weeks away and I've already walked the route on my lunch hour one day last week. I'm looking forward to it. Keep it up...you'll be calling yourself a "runner" in no time. Nicole 1: My doctor has told me to do the same thing...pretty much since the day of my surgery. Its tough to do sometimes....but I do try to cut my food into very small pieces. Someone gave me a great idea of using a baby spoon and fork to eat with. It might look silly, but it does help to take smaller bites. i found a shrimp fork at a store called Old Time Pottery...and its perfect!
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August post op sleevers: Check in
Micky71 replied to motherof5's topic in Gastric Sleeve Surgery Forums
Hi Everyone, So Yesterday was my Sugiversary and I could not be happier with how I am feeling. The odd day of exhaustion and its sometimes been hard with the way your mind turns to negative thoughts or reasoning, but over all i have to say that as of right now this is the best thing I have ever done for myself. I have suffered my entire life with being hungry ALL THE TIME. Eating to the point of full for me was like eating for two. I can say that that is gone. I now get full after a few oz. of food and I actually feel satisfied.Don"t get me wrong "head Hunger still comes into play and I know it will be hard at times ie. in social settings or missing foods that I will not be able to consume in mass quantities... but I have realized since I've started some of the soft foods this past few days that i think i may be able to eat more types of food items than i thought.. So far my stomach has behaved and not gotten angry about anything. **FINGERS CROSSED** the thought of eating foods that I have avoided tickles me to no end. Now when I say avoided... this was not due to nutritional value but due to them triggering my appetite. It was hell. Items like Yogurt would make me SUPER HUNGRY... Fat or no fat.. Full of Sugar or No Sugar. Greek or not greek my body just reacted liked an allergy. Today I can eat yogurt and no issue !!!! YAY Anyhow. I'm being long winded. I just wanted to chime in say HEY AUGUST 2014 sleevers Hope everyone is doing well. Here are my stats from this past month, post op Week 1 - 4 Lbs Lost Week 2 - 0 Lbs Lost Week 3 - 2Lbs Lost Week 4 - 7Lbs Lost Micky -
August post op sleevers: Check in
mbrinmn replied to motherof5's topic in Gastric Sleeve Surgery Forums
I'm four weeks out today. My surgery was performed in Tijuana by Dr. Lopez's wife, Dr. Jacqueline Osuna. The whole experience was awesome. I have quite felt like moving onto solid foods yet. I'm still very comfortable at the mashed up stage, although I can handle more coarsely mashed/smooshed foods now. I will have to look up Korma chicken. I love chicken...but I have always been a dark meat fan. Guess I'll be switching to mostly breast meat from now on. My problem is trying to keep up with all the protein intake, but keep the calories down. I drink a 25g shake in the morning, but poor unflavored mix into it to add 21g more. Then for a little later snack, I have a cup of Greek yogurt with another pack of unflavored mix stirred in. With all that, I'm sitting pretty good at about 70 grams of protein, but about 526 calories. Gees, protein shakes and powers have a LOT more calories than I would have ever expected. I think I'm sticking close to about 800 calories a day for the time being. I still cannot eat very much at all. I had trouble downing the full cup of yogurt, but I do for the protein. -
Surgery in 5 days!!! So here is my 2 wk diet: 2 shakes a day any time 3 meals lasting no longer than 20 min that include one of each area Area 1 sugar free yogurt or nonfat ricotta cheese or nonfat cottage cheese Area 2 tuna in Water or salmon or skinless turkey/chicken Area 3 raw or steamed non-starch veggies Condiments allowed were ketchup relish or mustard The day before surgery is shakes, water, broth I have been able to make it through almost all family lunches and dinners through the holidays by just eating the meet and veggie for dinner & lunch I eat deli meat rolled up and a veggie. I tried drinking my shake while they ate waffles for bfast but ended up in my room the smell was too good. And since my mother inlaw cooked bfast every morning I choose to drink in my room to avoid temptation. I did fall off the wagon when fresh pizza was brought home I at a small slice of cheese. The smells are what is the worst for me. Even when I'm not hungry the smells make my stomach ache. So I will go for a walk and get way from the smells! I've lost 6lbs since I started the diet on 12/20
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Hi ladies! Hope everyone who's recovering from surgery is doing well - here's a hug for ya'll *HUG* I'm suprisingly not hungry doing the liquids. Today starts day 3, but I've already lost 2.2lbs, so that's encouraging lol. The only concern that I had was that I wasnt getting in enough protein/calories, but I bought some Protein shakes from Vitamin World that have 35g Protein and 170 calories, so yesterday even though I only got in 1000 calories, I got in 80g protein. Thanks for the cottage cheese suggestion, but I actually hate the stuff lol. Over the past few weeks I was trying to like cottage cheese and yogurt since I know those would be a big part of the diet, but I just couldnt do it lol. Yogurt I can kind of suck down now to get in the calories/protein, but I just can't get over the consistency of cottage cheese. That and I have enough in my thighs, don't need to put more in my body lol. Fran - that would've been awesome if we were having surgery the same day, it would've been nice to have a surgery day buddy! Since you're a day ahead of me you'll have to keep me updated on what to expect lol. Hope everyone is having a good day! -Miriam
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Hi, Did see a nutrionist yet? You could always give them a call or email? I struggle with this too and have read/heard so many different things. First I thought only 3 meals per day - no Snacks. Now I was told 3 small meals a day with 2 snacks! Yikes! I usually eat 3 Meals and maybe a snack: Breakfast: 1oz lowfat cheese or 1 Egg and 1oz Ham/Turkey Sausague If I need more, I'll have a yogurt or 3/4 cup Cereal Lunch: Cup of salad, 4oz chicken or Turkey. Better to have the harder chicken. I thought it was BS when they said the knife and fork Protein keep you fuller but, it true...lol! I add some dressing and if I need a crunch 6 croutons or 3 small breadsticks. Sometimes I'll get a Turkey Burger with no bun. Dinner: 4oz protein, 2oz white or sweet potato and 2oz of some type of veggies. Snack: Fat free pudding or Frozen Yogurt Hope this helps. I'm sure the other ladies will add their thoughts. This is a great group! :smile2: Debbie