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I really liked my doctor and was so disappointed with everything. I went Monday for my first fill and was very excited! The Dr. would only insert 1 cc/per visit this is going to take forever to have restriction.$200/per visit. Then best of all he uses a reg needle and I question him re: using a Huber non coring needle to access ports and he said that this needle is fine!! I said that I would provide the Huber needle for him and he stated that he would not use it! I question myself re knowledge so went along with it since he is the Dr. he would know and he has been doing this for 5 yrs. After 10 attempts to access the port he said that he did??? I really don't mind the 10 x's but using the wrong needle I have a problem with!! I then returned home and question Allergan the maker of the band re: the proper needle.( I wanted him to be right because I didn't want to think that a dr. doing this surgery and fills would put $ first Huber needles are much more expensive) They took me to their website and sure enough there it is in black and white only to use a Huber needle. They said that they would send the sales rep to speak to him???!!! ( a sales rep that is my point also,like he is going tell him) I feel very disappointed in the fact that I am a self pay $10,000 and they will only give me 1cc/per fill I wanted to be thin by my 40th B-day (April) That I had said from the beginning before the surgery to him. I don't see that happening with 1 cc a month. Then best of all I am putting my health at risk with the Dr. using the wrong needle. The port could core out!! I then would require another surgery. I should have waited until I finished school and my health insurance would cover the surgery but then again it was a gift to myself for my 40th! Now I feel stuck I guess I will have to see what happens at the next appointment. I will NOT LET him access my port unless he uses the Huber. I also printed out the info from Allergan to show him. Now how will he feel with me ?? How do I feel with him??????????????? Did he do damage to my port??????? If he refuses to to use the proper needle I will wait until I have a job with the insurance and try to find another surgeon, that I hear is very difficult. I guess this is what happens when you go to a plastic surgery center that advertises on the radio every hour for LAP-BAND® surgery!!!! I did my check on the surgeon before the surgery and found nothing negative. I just wonder what else do they do to save money that puts me at risk???? All I have to say is WOW!!!!!!
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Yes I'm the one that was complaining last week I couldn't get anything down... Now I can get anything and everything down and I'm having a hard time trying not to eat. I'm on the mushy food stage now. I never feel like I'm full. I'm making good choices in the food area but I have gained back 4 of the 11 lbs I lost last week. I'm stitting at my desk eating cottage cheese and ground up pneapple about 1 cup. I go to the doctor next week but I dont think he will give me a fill since he had to take out 4 cc from my band on Sunday. I'm looking for the green zone I hear about so often so this hunger thing will die a slow death. I quess everybody goes thru this when they are first banded. I've read how wonderful others are doing and hope I can look back in a year and have lost enough to be out of the 200. Good luck to all of you on your continued weight loss...
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I got the 10 cc band in 8/06. I have had 3 office fills and 2 under flouroscopy. Today I finally made Doc listen that I HAD no restriction. Dr. had in his notes that I had 7.5 cc's, and he said no way was i feeling no restriction. WELL, Way! Went to radiology and voila he was only able to extract 2cc's from my band, and said I was wide open. He gave a good fill and I feel restriction for now. could this be a leak in the band sytem? or have they been missing the port during injection? I have felt some restriction for a few days after a fill a few months ago. but for most of these 7 months of being banded-nothing. has anyone had any experience in this? how did it turn out?
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Goodbye Size 12...hello Size 8! How Does That Work?
PrettyThick1 posted a topic in Weight Loss Surgery Success Stories
It's weird, I was just sitting here on Monday lamenting about giving up an amazing dress that I have in a size 12. It's clearly too big for me, but it looks and feels great so I'm going to keep wearing it until it doesn't look right anymore. Anywhoooooo...went shopping for a dress to wear for a wedding tomorrow and found one that I'd seen at a high-end store for $229.00 at a different store marked down to $49.99 - I'd fallen in love with it at the higher price, but wasn't about to spend that much on it right now...it's not my wedding and I don't even know the people. I was about to give up but it was almost like the dress had a voice and called me because I saw it as soon as I turned in a different direction. I couldn't believe it, it was the same dress I'd fallen in love with 2 weeks ago at a different store - but dratz...it's a stinkin' size 8...I'm sure I need a 10. I decided to try it on anyway, my lunch break was toast and I didn't have time to go anywhere else. Alas! The size 8 fits great!!!! I was in such a shock I almost cried, but called my niece instead to tell her the news. I said "Guess what size dress I just bought"? She said "Size 8?" I couldn't believe she guessed it right off and asked how she knew? She told me that I'm little...I look little and she's known for a while that I was nearing single digit clothing sizes. The kicker is: I can't tell. My brain has not yet caught up with my body. I don't feel little, I don't look little, I feel the same...just more energetic and a lot more lively - but size wise, I hardly see 10lbs. gone when I look in the mirror naked. I guess my mind will catch up with my physical progress soon. This size 8 is a shocker though!- 9 replies
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Hi, I'm from Sydney Australia and I chose this forum because it looked to be the best. I am 33yrs old and I weigh 100kg, my BMI 38. I've decided to change my life and have Lap Band Surgery. Some support me and some don't. My best friend said to me that this is a drastic decision. I think getting to 40yrs old and weighing in at 120kg with more aches and pains than I have now is drastic. There a few things I know about myself and some really difficult truths. I'm lazy and do not like exercise, I love my food and don't need to be hungry to eat, usually at the end of a meal I'm thinking of the next. Love Mc Donalds and there is alot that I won't do, my weight does holds me back. My little girl likes the beach, not a chance! Last summer my other half took her and I stayed at home. Sex life? not much of one due to not being comfortable in my own skin. Really the list goes on. A woman that I know had it done twelve months ago and has dropped 32kg now in a size 10, had a tummy tuck and let me tell you she is looking hot! I spent alot of time on forums reading and rang a few clinics in Sydney that do the procedure. I am booked in for my operation on the 1st of October. At the moment I am doing Optifast and have dropped a little in a few days. It's funny when you make such a decision to change your life that you are in a different head space almost instantly. What I won't to achieve from this decision is change in eating habits, change in the way I view food this means no more calorie counting and yo yo dieting. Oh and I want a new wardrobe!!! I wont to be sexy, feel sexy and successful. It's a shame that one of my closest friends can not see this, this is the friend I mentioned earlier. She rang me last night after having dinner with a friend who had lap band done 8yrs ago. Apparently this woman is constantly throwing up, her teeth have gone rotten and she can not eat anything except for bags of chips and lemonade. This woman states that she has not learned anything about eating habits. Has anyone heard of such a horror story? Wow I've said alot, Just needed to get it out and talk to those who can relate. Thanks for reading and I hope to be as successful on this journey as some of you. Cakes
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August Surgery Buddies
SuperSonic89 replied to MasonMoonGirl's topic in Gastric Sleeve Surgery Forums
Aug 10 for me! -
This is a favorite of mine, from a Middle Eastern cookbook. It tends to be a hit at parties. It also seems to work out every time I make it, which can't be said for some of the other recipes I've tried. The dough is phyllo, so it's not very heavy and won't expand in your stomach and make you uncomfortable. You can make a big pie or just make a bunch of little single-serving triangles (like spanakopita). The ingredient list is long, but a lot of it is just spices. Ingredients: 4 small or 3 large chicken breasts 2 tsp ground cumin 1 tsp cinnamon; another 1 tsp set aside for later 1 tsp turmeric 1/2 cup chicken stock some olive oil 2 leeks, chopped a handful of chopped parsley (about 1/2 a bunch) a handful of chopped cilantro (same) 2 jars artichoke hearts (canned in oil), chopped 200 g feta cheese, crumbled 2 eggs phyllo dough sheets (about a dozen for a large pie) butter, melted (about 2-3 oz) Bake chicken, covered at moderate heat with spices and stock, about 30 mins; chop the chicken into small chunks, reserve about 1/2 cup of the cooking liquid for later. Stir-fry chopped leeks with olive oil (about 10 mins, until they are soft). Combine chicken, reserved juices, leeks, parsley, cilantro, artichokes, feta cheese, egg, and the extra cinnamon in a bowl; mix well. Be careful not to let the phyllo dough sheets dry out (I roll them back up every time I take one sheet). Melt the butter; use a pastry brush to spread butter all over the sheet. Put the sheet into a greased baking dish, so that the edges hang over. Continue until you have about a dozen sheets, arranged all around the dish. Scoop the filling into the dish; fold over the edges of the pastry sheets. If the pie is not fully covered, butter up a few more sheets and arranged them in the middle so everything is covered. Brush the top of the pie with butter. For a large pie, bake for 20 mins at a moderate-high temperature (I usually go for 350); then for another 20 mins at moderate temperature (e.g. 300), until the pastry is golden.
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My appetite has not decreased?
clk replied to allsun's topic in POST-Operation Weight Loss Surgery Q&A
You're on clears - of course you feel hungry. It's pretty common, actually, and persists until you're on solid foods and chewing again. Four days out you still have ghrelin in your system, you're probably still making too much acid even if you're on a PPI (can take 10 days to really take full effect) and you're used to eating...but now you're on a clear diet. It's normal and will pass. And everyone is different. Some people immediately on solids could eat what I was still struggling to eat a year out. We're all different. ~Cheri -
So I am 10 weeks post-op and feel like I’m not losing like I should! I know everyone’s journey is different, but I feel like I’ve hit a wall and stopped losing. Month one was great! Month two...not bad. So far this month I keep losing and gaining the same 2 pounds! I do have PCOS, could the be contributing to the slower weight loss? I know if I don’t get all my protein in that could cause me to lose lean muscle, but can it cause the scale not to move? Am I eating all the wrong things? Am I eating too much? It seems as though once I was able to eat solids and started to go to the gym my weight loss has slowed. Has that happened to anyone? I know I shouldn’t be focusing on the scale but it’s very frustrating when it doesn’t move. I do take my measurements so I can see if there is a loss there. I just thought I should be farther a long. Should I just toss my scale? Im worried the surgery isn’t working right!! HELP! Thanks for letting me vent!!
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Today I had my Sleeve, thank you to everyone who shared their journey, I felt as though I went into this well empowered. I read everything pros and cons. I arrived at Hospital this morning 8am the check in process was quick..in surgery at 10:30 in room at 3pm...had to wait for room. I have experienced minimal pain not a lot of gas..Nurse had me up waking at 9pm. Nothing by mouth until 5am.. I have never wanted Water as bad as I do now.. My doctor is Carl Lowe Jr., he is amazing with the greatest bedside manners.carolina Surgical Center- Charlotte, NC
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Progress at 7 weeks with pics--and NSV (whoop whoop)
1gorgeousgodzilla posted a topic in POST-Operation Weight Loss Surgery Q&A
I'm seven weeks post op and I have a looong way to go, but your pictures are an inspiration to me. i took some pictures this weekend and compared them to what I looked like only few weeks before my surgery (8/19/13). Can't believe the difference already and can't wait to see what I look like by new year's. Also flew this weekend and it was the first time in YEARS that I fit in the seat without making the armrest pop up or having to practically jam myself against the window side so that I wouldn't "ooze" over to the adjoining seat! Flying has been a huge source of anxiety for me-so grateful for my sleeve!- 15 replies
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Help, I am Hungry!!
Darktowerdream replied to grandmap's topic in POST-Operation Weight Loss Surgery Q&A
I do still buy certain thing’s although not often. Some people do find them handy for work lunches. The creamy chicken pasta is pretty good. I actually had it on purée just cooked very soft since it’s easy to chew to purée. I couldn’t tolerate normal purée foods. . I like their protein pancakes. I did try some of their protein chips. As I’m supposed to be doing more normal foods. I had half a small bag with two soft boiled eggs. As you advance you can get more creative with your work lunches. in the early stages try things like chia pudding I bought their protein mashed potato mix and I make that sometimes with a small veggie burger. Ie. Boca turky burger 2.5 oz 70 calories, 11 grams protein. I liked it with dr Praeger’s black bean chipotle pollock burger, 2.5 oz 90 calories 10 grams protein but my store stopped selling them. It took me longer than most to eat normal foods. I’m still eating fairly soft foods. my head is tired. But I’m sure there’s lots of ideas. Some people prepare their own meals fresh. I don’t have energy for it. I do a mix of buying a few things from BariatricPal, I buy things like veggie burgers, veggie sausage, if they come in small portion right calories, Egglands Best eggs, plain Greek yogurt or TwoGood yogurt, I mix PEScience select protein powder in yogurt. That helped a lot during purée. As did good culture cottage cheese cups. I admit I treat myself to a little land o lakes whipped topping (sugar free) on my yogurt. and evening coffee. BariatricPal does have protein coffee with vitamins and protein hot cocoa with marshmallows that’s pretty decent. i love using ripple milk unsweetened plain , they also have unsweetened vanilla. It’s plant protein. sorry for rambling. -
I am on 10/11 with Dr. Ilian
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Hello fellow NY and other sleevers! I'm a newbie but have been lurking awhile! I am in the beginning stages. I had my initial workup 14 mos ago and a follow up last month. I'm in the Albany Medical Center program. Anyone else had their procedure there? I'd love to connect... Ive done a ton of research and definitely hope the sleeve will be approved by my insurance. (MEDICARE) BY the time I'm prepped and ready! I have my initial nutrition consult and education in 2 weeks. I've lost 10#s towards my necessary loss. I finally understand that its a "tool" - one of many that will help me get healthy. I look forward to moving ahead with you and receiving tips & tidbits as well as encouraging you on the journey! !
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Bandster hell..... ok so what do I do?
LeighaMason replied to lovinlife4eva's topic in POST-Operation Weight Loss Surgery Q&A
Can you eat tuna? A can of tuna in Water is 100 calories. I eat them for a snack between meals when I am really hungry. Try this: Breakfast: 1 fried egg 92 cal. 1 piece of bacon 43 cal. 1 whole wheat bagel thin (on the bread isle) 110 cal. Snack: Greek yogurt 140 cal. Lunch: 1 can of tuna 100 cal 1 TBSP Miracle whip free 13 cal. 1/2 TBSP Pickle relish 10 cal. 8 snack crackers 121 cal. Snack: Apple 81 cal. Dinner: 4 oz baked whitefish 132 cal. 3 oz baked potato 79 cal. 1 TBS butter 36 cal. 1/2 cup steamed broccoli 27 cal. I hope this helps give you some fresh ideas. These things keep me full the longest. :sad: -
Average Weight Loss?
kiwiladydee replied to Jen2248's topic in POST-Operation Weight Loss Surgery Q&A
I'm almost 4 weeks and I have loss about 29 pounds. Think about the days before weight loss when 10 pounds was impossible!!! -
Something different!
Jennifer Rogers replied to Crystal52783's topic in POST-Operation Weight Loss Surgery Q&A
Wow, I was allowed crystal light, sf jello, sf poscicles, iced tea sweetened with splenda, low fat strained creamed soups during my first two weeks post op. But that is my programs guidelines. I completely understand your boredom...I was going crazy on what I was allowed by 10 days out too. How bout making a call to your dietician and asking what they recommend? Be sure to specifically mention Crystal Light. -
I'm now just a few days over 3 weeks post op gastric bypass and so far eating somewhat normally again, err, well for my "new normal." I thought these tips might be useful to others... Things that go down fine (and are pleasurable to eat) oatmeal (I buy the quick packets of organic oatmeal, no sugar added), lowfat 1% milk just cover them in a bowl and microwave a minute to a minute and 1/2. Add a handful of fresh strawberries and blueberries with a sprinkle of splenda a spash more milk. Yummy and fills you up with no issues (at least for me) Salads - I've really had no problems enjoying a small salad. No sugar added popsicles (about 25 to 35 calories each) - very soothing and tasty Black bean Soup and almost any cream Soups in the cartons (roasted red pepper etc.) Chili - in small quantities most canned soups like Progresso heart healthy laughing cow cheese - actually, I'm not a big fan but these are fine Light and Fit greek yogurt - 80 calories - these are good Stouffers mac and cheese cups - these are high in fat but only 240 calories or so since you're eating a small amount and a tasty treat once and a while Vitarain from costco - about $10 a case eggs so long as they're cooked soft Low Fat 1 or 2% cottage cheese Almonds - just a few once and a while Flank steak - flank steak is tender, slice it thin, saute with some peppers and just remember small amounts Popcorn air popped - just a small bowl with a tiny drizzle of butter and a little salt Artificial crab - fine in small amounts. Jello Things that hurt to avoid or eat very, very slowly Pasta/Noodles - even small quantities are pretty tough to keep down chicken, especially white meat - doesn't digest well Crackers - almost any kind - a few rice crackers maybe but all others don't feel good to me ground meat - a bit easier then chicken but still, very small amounts bread or bagels - don't feel good anything fried in oil The key is always listen to your body. Chew well, wait for it to go down, see how it feels, if it feels bad stop or slow way down. Hopefully this makes sense to some folks. I'm hoping things get easier but I'm adapting well to my "new normal."
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Its bien 10 days since i got banded , n i am feeling less soure.. i wana go out n walk n stretch but im scared its to early..
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I'm in about the middle of my healthy weight range at 72kg (about 158, 160lb). I really really want to drop another 14lb. I'm tall and finely boned, thin is what I should be. I'm not one of those people who can weigh 180 at my height and look my best. And I love my running and really, for a runner, the lighter the better. I've been at this weight for 6 months now. But I've done jack sh$t about it, lol. I run, I eat well but I am not dieting, which is what I really need to do to lose weight when I have so little left to lose. I really need to get strict, count calories, etc. For me, maintenance is absolutely effortless, I simply dont think much about food anymore, but I'm sure running has a lot to do with that. Since I got to about 180, weight loss was no longer steady or easy, I'd plateau out and maintain for a few months, then have a few weeks where I ate much less (like on holidays when I was busy) then 10 more lb would suddenly come off, then I'd maintain again for months.
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Hi All, I am here in North Pole and it is oh so cold! I bought size 10 pants a few weeks ago but guess what they are too loose and trap in cold air! Kinda miss the extra insulation but am oh so glad its gone.
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I had hiatal hernia diagnosed with endoscopy as part of my pre-op testing. I had awful heartburn and my dr assumed that's why. It's due to be repaired when I am sleeved. 10/21... Almost here!
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Care after surgery
BuriedBombshell replied to Luvlvnlyfe5's topic in POST-Operation Weight Loss Surgery Q&A
I had no complications, and I did have my gall bladder removed at the same time, but I would not recommend endangering yourself like that so soon after surgery. I would honestly wait until you are out of pain. For me this was 10 days. Maybe another mom won't mind taking your kids to school with hers for a week. Maybe you can keep your 3y old at home (I had mine after the 4th day post-op, I have 4 boys! it wasn't great, but it was doable). You can do this if you don't want to postpone (no one would), but please don't plan to drive. Some of us take longer to heal. -
Care after surgery
pinkdiamondprincess36 replied to Luvlvnlyfe5's topic in POST-Operation Weight Loss Surgery Q&A
Luvlvnlyfe5, just be careful. I was restricted from driving for a week. I'm post op 10 days. I did have any complications but ur body is still in the healing process. 10 days out and I still have trouble getting in and out of a car on the passengers side. I haven't driven yet. You will notice ur energy level will be different so just listen 2 your body. Life goes on but u want ur sweet babies and urself 2 be safe as well. -
I have to take BC pills to regulate my period due to my PCOS, I've taken it for over 10 years, at the moment I take Marlissa. I don't contribute the BC to any weight gain, as long as I do what I'm supposed to I still lose weight.
