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I have always been a whole milk user. I can't say drinker cause before surgery I would rarely drink milk. Since the surgery I have been using it to make my protein shakes and overnight oats. In the last week I have been having tummy issues after drinking my shake or having my oats. Has anybody else developed an issue with milk after surgery. Now I need to figure out what to use instead of whole milk for my shake and oats. I am hoping this will be an easy fix.

My doctor put me on 12 weeks! Not a typo. 12 weeks of protein shakes and broth. I have 10 weeks to go. The doctor will have their reasons for the diet so I guess it's just individual difference.

@AmberFL In all your exercising have you found that your arms are firming up, if they were flabby before? Just looking for some tips as they remain a problem area for me and doing arm weights at home (mix between 1.5kg and 3kg) a few days a week for some reps doesn't seem to be making any inroads. My legs are always going to be a problem area for me because of lymphedema but that just stops me wearing shorts or a short dress leaving me still with plenty of options but having to keep my arms covered all the time (because I hate my arms) is a pain.

I did the Hello Fresh and it saved a trip to the grocery and they add a little variety to your menu but there is still a lot of prep In my opinion. They send you like one carrot and one small onion, etc. Whatever is needed but you still have to cut it and do all that. I would Rather just do grocery pickup and get exactly what I want if I have to cook. Pre surgery I wanted to see what the post op diet would eventually be like post SADI and I did the factor 75 low carb meals for a while. They are not cheap but they were really good and of course super convenient, cheaper than ordering in and actually healthy. They are fully prepared and refrigerated not frozen so they retain the flavor. For a family they will actually be a little more economical because the bigger the box the cheaper they are. Plus it’s a way for everyone to get something they actually like. Some people don’t like splurging on food but we all have our priorities. I like to think of food as just as important as medicine because eating right now Is preventative medicine. If having those meals will help keep you on track and budget permits then by all means go for it!! I ended up doing a bigger box plan to start and then reduced my plan because you get like 50% off or something like that for the first order. Of course they are perishable so no more than you can eat. I just had them for all three meals a day for the week so I could try several and then cancel if I didn’t like it. Keep in mind that some of them say they are good less than a week so when you get them eat those first. I just set reminders in my calendar for when to order or skip and when to cancel if I wanted to. Because they will send it automatically and you get stuck paying for options you don’t even get to choose.

Double check with your team before incorporating any weights. My team said no intense exercise till 6 weeks and 8’weeks for any weights. I am a month out and called today and asked if it was okay to go up to an hour walking around the neighborhood (which I actually did last night but then read about waiting until six weeks and got scared). She said one hour collectively is fine but she would rather see me break that into two or three shorter walks so today I did 15 minutes in the morning and planned to do 30 tonight but I judged it wrong and it was 45. It’s a leisurely walk though. Not at all fast so I think it’s fine. in terms of the drinking an eating, some peoples pouches are more inflamed and it takes a little longer for the swelling to go down. You will be able to drink and eat bigger sips and bites eventually. Never the same as before but bigger. It can feel like a bit of a full time job to get In all the vitamins, protein and fluids for a while but it gets easier. As long as you are not drinking or eating past when you feel full, it sounds like you are doing fine!! And tell your husband he is awesome too for walking with you!! Mine encourages me, and like tonight he made my Salmon on the grill while I was gone but he never offered to actually go with me.

Did you see the idea for the ricotta bake? I have posted it a couple of times but it’s really good. I will add though that with the purée stage I was eating a lot of cheese and barely any fiber and between that and the shakes the constipation was pretty bad. I ended up adding some purée oats with the NP permission and some purée veggies with Genepro unflavored protein powder mixed in and I added a teaspoon of soluble fiber to my daily proffee and all that seems to have helped. The other thing that is pretty good is puree egg salad. I just made it like normal then put it in the food processor. Well I did use less of the yolks and subbed some Greek yogurt for half the low fat Mayo to cut some fat. I thought it was gonna be really gross honestly but it pretty much tastes the same. The other thing I did was to purée a whole container of salsa and I add that to my scrambled egg beaters and my purée refried beans for some flavor.

Happy Wednesday everyone! I spoke with the nurse today and she suggested I add protein water to help get me to 60 grams and my 48 oz of water. Once I get there I can start to add some puréed food. She also said it will help me start to lose more weight. @ShoppGirl I did not think I would try a vacuum at this point. I can’t even bend over to open a kitchen drawer. I’m lucky though I have 4 teens that have been super helpful with anything I need.

I can't imagine that it will affect dentures, as they are based on gums/bone structure, your bones don't change structure. I use premiere protein shakes as well, along with a random other brand (Froot Loops by SixStar are yummy), I had surgery on Wed and went back to work on Monday. I was driving within a couple of days (just make sure pain meds don't affect you). I didn't need anyone to help me besides when I had "heavy" things that needed to be moved or lifted, then I just asked a friend to come help when they had a chance.

Funny how different our taste buds can be after surgery. Rice protein powder is a new one for me but I struggled with the pea protein. So much for its claim it was flavourless. I love peas but this tasted & smelt awful. Plus the texture - blah! I had a huge container of it & was going to throw it out but like you felt it was a waste of ‘food’ (& money). Ended up giving it to some friends of friends who loved it. May be you can find someone to give your rice powder to or donate it to a food bank?? I gave away some tins of tuna I had in my cupboard (gone right off it not that I loved it before). The pest man who came to spray my house yesterday took the two tins I had. Now to find someone to take the tinned salmon.

When I was trying to slow my weight loss I was snacking 5 x a day. I felt like I was eating all day long. In time my meal sizes got a little larger though I still snack 3-4 x a day to get the calories in. Peanut paste, nuts, protein bar, string cheese, yoghurt. baked fava beans or chick peas, half an apple, small bunch of grapes, & my left over rolled oats, yoghurt & dried cranberry breakfast are all snack options. I’m a full fat milk & full fat salad dressing girl too. No low fat foods in my kitchen (in many cases it’s high sugar &/or high salt to compensate for the low fat). I wouldn’t get worried yet. Yes there is the bounce back many experience to keep in mind. Your remaining fat will resettle and changes your body shape & you’ll look less gaunt especially in the face. Much like we tell people while they’re losing not to worry about the number on the scales too much, the same is true now while things are stabilising. Though you say you look bony & too skinny how much of this is body dysmorphia & you’re not really seeing yourself? Are you too skinny or is it too skinny in comparison to how big you were before? Are you really seeing bones sticking out or just seeing some shadowing of bones or feeling bones which you’ve never seen or felt before or have forgotten? It takes time to really see yourself after weight loss. Our brains can really twist our thinking.

So as you can see, I'm well below my goal weight. I'm not super excited about it because I'm looking really boney and too skinny. I'm normally getting 70-90g of protein per day, but I can only work out on weekends because I work all week and don't get home until 6 or 6:30 at night. I eat 3 meals and 2 snacks normally, although for the last 3 weeks I've added another snack in there. I started adding a protein shake in with my lunch because that's usually my lightest meal of the day, and I want to make sure I'm hitting my protein goals for the day. But it looks like I'm losing muscle, and I REALLY don't like that. I tried reaching out to my nutritionist and she said to add more carbs, but I'm SUPER sensitive to them, and if I eat too many, I get really sick. I can push it to about 35-40 per day, but after that, I get HELLA sick. So I've been trying to load up more on my protein and increase to 80-100g per day, but I'm STILL dropping weight and STILL looking boney and too skinny. Not only that, but I feel like I'm losing strength. I'm REALLY upset by this. Anyone have any suggestions on how I can reverse this???? I'm starting to look and feel sickly, and I don't like it at all.

Thanks for all your replies I was feeling as my weightloss wasn’t significant, I’m anxious to have a solid meal my surgeon had me on a 4week post op liquid diet and now I can move onto 2 weeks of puree then 2 week of soft food, his diet style seems strict and I’m just loosing motivation over here.. really trying though. Having an extremely difficult time meeting protein and liquid goals, it’s so much for one day when my stomach can only handle 2oz at a time!!

Yeah, I've never just drank a glass of milk, but I use it when I have cereal, with cooking and baking, when making smoothies and protein shakes. It's really good and gives way more vitamins and calcium than cow's milk. I use the unsweetened vanilla almond milk.

So by this time next week you will be post-op My surgery was 4th July last year and even though I am not American I consider it my Independence Day as it was the first day of a new and improved, as in happier and healthier, me but it has taken me many months of recovery and work to get where I am so far, surgery is certainly not the easy option some people think (as in those who don't need it). The coming weeks and months will be a learning curve so don't put unnecessary pressure on yourself, don't compare your losses to others as everyone is different and just most importantly be kind to yourself. That I think is what I have come away with most from the last year, I take time for myself when needed, I say no to things I don't want to do rather than try to make everyone else happy as I used to in the past, I listen to my body more when it says it needs a walk/fresh air or rest, I speak up for myself more and I am really trying not to let the little things stress me out as I am very much a person who always felt the need to be in control (even if it was control of overeating etc.). If you haven't done so already I recommend taking your measurements and some pictures today or tomorrow so you have something to look back on in the coming months and years to see how well you do.

Yes, @ShoppGirl, I had a similar experience with Miralax. I was at home, so no emergency, but I learned that lesson. My team didn't recommend stool softeners but I think I'm going to start one because this full liquids with protein powder is quite constipating. Monday I start pureed, and I am more than ready. I blendered some lentil soup with protein powder and extra water for dinner, and while it tasted good and satisfied my craving for something kind of hearty, it became this kind of brownish thin sludge and I was like, "This is what I eat now?" I know it's only day 11 and I'm still on liquids. I just want to be sure I don't give up the joy of good food. I'm not a cook at ALL but my husband and I decided we are on a mission to become foodies of healthy, clean, whole foods. Thank God my incisions are done itching. That was terrible. I mean, not a crisis in the grand scheme of things, but it was annoying. They're just about to the stage where I can start taking bubble baths again. I LOVE bubble baths and take a lot of them. That'll be really nice. I really feel everyone on trying to get it all right and balance things to get enough protein and keep the sugar and carbs low, and keep the quantities right. I'm still struggling with having zero feeling of fullness. I definitely do not feel hungry, which is crazy on less than 500 calories a day (I'm supposed to aim for 300 - 600 with no more than 1000). That's a total blessing and I hope I never get hunger back. That would help so much long term. But I do hope that once I advance my diet I will have fullness cues. I measure, so I guess I don't 'need' them, but I would be less afraid of overeating. Every once in a while, I have these sort of "mind echoes" of, "Oh, I want [insert high calorie comfort food here]". It's fleeting and it's not physical, it's totally a mind want, but it's interesting. I kind of shrug and say, "I don't do that anymore." I'm having an interesting thing happen with my one sister who was very against my having surgery but was being as supportive as she could of my decision. She's now sending me things like a mug warmer for my soups and an immersion blender, and links to Pinterest recipes for amazing soups. It's really cool. I am appreciating it a lot. I hope you all have supportive people around you. What is everyone doing regarding weighing? I kind of intend to weigh myself each morning when I get up, which will be more structured when I go back to work on Monday, but then I also don't want to get fixated on the scale and then get discouraged when I plateau, which I know will happen. On the third hand (LOL), it's exciting and reinforcing when I'm making these hard changes to see the scale move. I got a pill organizer and filled it with all my vitamins that I have to take starting Monday for the rest of my life. It's a LOT! I have to take pills 4X a day. Luckily, I haven't hated any of the bariatric chews and melts so far. And like @shoppgirl, I love the Bariatric Advantage calcium chews. They're basically Starburst candy!

Just a thought whilst reading through others comments. I know you said that carbs are hard to increase, however I think that is the culprit. I work out 6days a week and I am closer to 80g of carbs and 30 ish g of fat most days. You don't have to eat bread but fruits, and veggies have carbs. I am not saying goes balls to the wall, but if your working out then 1800 cal is not cutting it. My BMR to maintain is close to 2500 calories, I eat about 1500 cal right now just because I cannot physically eat that much. I checked to see how many calories I need to gain weight and I would need to consume 3300 calories a day! I am not saying stuff yourself, but eating every 1/5-2hrs will be beneficial- add granola to your yogurt, protein bar right after working out, eat some peanut butter balls with oatmeal, maple syrup, caco nibs or chocolate chips, add cottage cheese to eggs with a handful of spinach. Beefing up your meals will help you feel better. Maybe you know all this but just my two cents

On the one hand, the farther out from surgery you get, the more you can physically eat. This is normal at a year post-op, and may have coincided with the timing of your poor food choices. But if you have been going "off track" by eating a bunch of slider foods, that will in part explain why you don't feel any restriction. The more you focus on eating lean protein and high-fiber veggies, the more full you will likely feel. Your tool never goes away, but your nutrition becomes even more important the more your body can eat. My suggestion is to skip the "pouch reset" where you go through the stages of food. There's nothing magical about eating puree and drinking shakes. You were supposed to do that because your stomach had just been slice open and stapled up. What you should do is go back to a bariatric diet. This means eating protein first, veggies second, carbs third. It means portion control, eating at planned intervals, avoiding sugar and fat. It means waiting 30 minutes after you eat before you drink (not because you can't physically drink, but because doing so can contribute to hunger), and making sure you get a minimum of 64oz of water every day (but 90 oz is probably better). Instead of revisiting the first few weeks after surgery, meet your body where it is now. Plan three high protein, healthy meals for yourself each day. For breakfast, you might try making two eggs, a serving of spinach, and some roasted sweet potato. For lunch, you could try a salad with 4 oz of chicken and some black beans, plus lots of veggies. For dinner, make yourself 4 oz of salmon, a serving of broccoli, and a serving of quinoa. Space your meals evenly throughout the day, around 5 hours apart. See if that amount of food fills you up. If it does, you're pretty much where you probably should be at this stage. If it doesn't, add more veg to your plate at meal times, and allow yourself up to two healthy snacks, such some fresh raw veggies and a ranch dip made from Greek yogurt, and maybe a bowl of fresh berries with Coolwhip and nuts for dessert. My guess is, if you focus on eating the right things and not eating simple carbs and high fat comfort foods, you will start feeling much better.

Hi March Buddies, How is everyone doing? I can’t believe it’s been 5 months post op. Had a huge milestone met this morning on the scale after a period of stagnant weight loss. A weight that I haven’t seen in over 30 years. I’m still in shock and very grateful I’m on this journey. Still more work to be done, but, these moments help to reassure me I’m on the right path. Hope my surgery buddies are all healed and doing well. I’m having an incisional hernia repair in a couple weeks, not from the gastric surgery, from gallbladder removal 10 years ago! Hopefully this will be the end of surgeries for a long time! Would love to hear what people have found to keep their protein levels up. And what activities are you able to enjoy now? I was thrilled to ride some amusement rides with my kids this summer!

for some of us, both sleeve and bypass, constipation becomes a chronic "feature". It's been nine years for me so I can't remember when I stopped the (post-surgery) stool softeners, but shortly after I stopped I realized I was having frequent problems "going", so I've been taking a capful of Miralax every morning to stay on top of it. I don't back up very often, but when I do, like sleeve2bypass, I usually have to take something stronger. But from what I read and hear, many or us do take Miralax (or magnesium tablets) daily to try to prevent backups. (btw - the chronic constipation many of us deal with is probably due to the diet (high protein/low carb) and a couple of the supplements we take (calcium and iron are both known to cause constipation in some people).

HI! Thank you so much!!! I started with walking around 2-3 postop, 20-30min and just built up to working out from home with light 5lbs weights. I follow Sydney Cummings or Juice and Toya work out videos. I would alternate 1 day upper body, 1 day lower body, ect...Then I would walk for 1 hour one day a week. Then I joined the gym when I was comfortable with the weights and that's when I really saw results. That was around 8-9 week post op. I cut down to 20min cardio and 30min strength training still alternating and still having 1hour walking days. Now that I am at my weight that I want to be at and not wanting to bulk up anymore just shred and tighten up my loose skin that I can possibly tighten up, I do 4 weight days 2 upper body, 2 lower body body with 30 min of cardio (usually treadmill at 12-13.5 incline and 3.3-3.7 speed) then 2 days I focus only on Cardio HIIT workouts. Now I do all my own workouts just from researching online and building my own workouts. I think they work? LOL I feel good afterwards, and my body composition is changing so I am rolling with it LOL I focus on high protein like over 100g, carbs I kept around 60g and fat around 20g. I have been fortunate where the weight came off pretty quickly, right now I am eating around 1400 cal 150g of protein 80-90g carbs and 25-30g fat. I am not actively trying to lose anymore, I want to more so maintain but I am still losing, so I am waiting till that figures itself out. LOL

Just had my first milestone walk - completed the entire block at a decent pace in 15 minutes! I was worried I wouldn't even make it to the end of the street, but I got there and felt like I could keep going... so I did. I can't wait for these weight restrictions for lifting/pulling/all that jazz to be lifted so I can actually take my dog out. But he's so hyper all the time that he would do more harm than good right now. I'm trying a plan today to hopefully reach my fluid and protein goals (like adding more water to a premade shake and things like that). We'll see. Those of you who have had your first post-op appointment already, could you tell you were losing weight prior to the appointment? I can't and I'm terrified I'm doing things wrong. But I guess since I actually made it around the block in a decent time, maybe something is working. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @ShoppGirl I'm definitely going to be looking into making the proffee. Iced coffee is my fave (though honestly, I just love coffee). I foresee me making it the night before, just so that I don't have to get up even earlier when I return to work. At least until I get a rhythm going lol. Huh, I didn't even know there were different ones, other than the Protein 2o with caffeine and without. So that is good information. I've been having one of the electrolyte ones a day, because honestly it was just so much for me to drink at once. I know I really need to focus on those goals, but man... I can't even finish a premade protein shake in 30 minutes right now. I'm glad you got to enjoy your crochet group, and kudos on feeling better in your normal clothes! 27lbs is no joke, so another grats to you for sticking to it and seeing it through to the other side. And congrats as well on your NSV with the car seat! It's nice to have cheerleaders. I haven't really told many people about my surgery - my husband (obviously), a few best friends, and my in-laws. My in-laws were... probably the most negative of everyone, telling me how they knew people who had the surgery and it ended up not working for them. But I knew they were just offering their perspective. Those suggestions from your crochet group are amazing! I love Ms. Dash flavors myself, and the food processor idea is amazing. Responding to a later post - I'm glad it worked!!! Makes me look forward to that puree stage even more. I think putting a band aid over the incision under your breast is a good idea for a while. I know I'm just as nervous about my incisions (though I can't wait for these staples to be out, holy crap). So I too would be erring on the side of caution, just to make sure I didn't open them up again or anything. Ohhhhh, good information about the peas, corn and collagen. I'll have to double check my book when I get to the pureed stage. (Though someone's idea about getting baby food some time ago in this forum is still like... the best idea ever to me.) You have soft foods coming up already? That's awesome! Although, you did have surgery a bit before me, so that makes sense lol. I am nervous about doing anything beyond the full liquids currently, just because I'm not sure what to expect with my new stomach. But at the same time, I can't wait to move it right along. I'm sorry to hear about your dog. ❤️ I've never boiled chicken before. How do you know when it's ready? I'm sure as I progress, I'll definitely have more questions. Right now, I'm just focusing on my fluid and protein goals. And not overdoing it with the pain. I took myself off the narcotics because I am terrified of taking them more than necessary, but I'm not sure Tylenol is cutting it either. Maybe I'll break down and take one tonight so I can hopefully get some sleep since I've been struggling getting comfortable. Thank you for the website recommendation! I'm trying to do all the reading and stuff to make sure I can stay on top of everything. I too am a 'by the rules' person if I know the rules, and I really need this to work for me. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @RRenaeL23 You are very welcome! I hope that helps you out some, and you definitely deserve all the encouragement. Everyone here does. We are all each other's cheerleaders because we know what we are going through, and we're going through it together. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Hiddenroses I know what you mean about being easier to type from a desktop computer. I have to have a separate word document open to help me organize my thoughts as I'm responding to each post. That's another reason why it takes me like... a couple of days between posts. (My ADHD is also responsible for that, but shhhhhhhh.) I'm sorry that Wednesday was exhausting for you. I've had a couple of nights now where I'm just not sleeping. I can't get comfortable. I'm not in pain, but it just seems that since I took myself off my pain meds that I have been extremely tender in the abdomen lately. I do like your idea of the 'no noodle' soup, and will definitely keep that in mind for when I make it to the puree stage. I have so much stuff to get for that point, but I'm waiting until I'm actually at that point. I am looking forward to the ricotta bake that ShoppGirl has mentioned a few times. Though, admittedly, I'm just looking forward to different flavors. You are welcome again for the pillow idea. My pillow is my best friend right now, literally lol. It protects me from the overzealous dogs I have as well as just provides relief. My left side is also where most of my tenderness/pain is at this point, so being able to apply pressure there has been really helpful. And... a month or two to recover??? My husband might lose his mind lol. He still forgets I just had surgery and is like, "Will you cook dinner?" No, no I will not. You are an adult, figure it out. I am not taking any kind of collagen. The only thigns I got were what the doctor told me to get, which was my multivitiman with iron and the calcium supplements. They did not recommend anything else, so I went out of my way to make sure I didn't get anything else lol. I did not want to screw up anything regarding this surgery. I'm still using an antibacterial body wash, so I guess that's the biggest thing. So enjoy your Hibiclens while you have it! (And absolutely, if insurance paid for it - TAKE IT ALL. lol) Baritastic has been great, so I also highly recommend. It's what my bariatric team wanted me to use, and I've been using it faithfully. I have noticed a few things that had the wrong information, but it is easy enough to correct. I'm glad you got in contact with your testing center and will be meeting with a counselor soon. Honestly, getting tested was the best thing I've ever done and told me so much about myself. Finch sounds kind of like Habitica, which is what I have been using to help me set routines and habits and such. 40-60g of protein for a female? My bariatric team says a minimum of 60g of protein a day, and the more the merrier. I'm still amazed at how different offices handle things. Pre-surgery, I was averaging 90-100g of protein a day, and they were ecstatic about that. They did say the more protein I could handle before and after surgery, the less likely I would be to lose my hair and things like that. I'm still not quite up to that 60g mark post-op, but I'm hoping I might be able to hit it today. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Pepper_No_Salt Welcome to full liquids! Sounds like your first post-op appointment went well! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Greekmom4 The refried beans with salsa and a little bit of mozzarella sounds yummy. I'm used to eating medium salsa, but I'm pretty sure that's a no go for a while lol. Those are also good tips for starting the soft stages of food. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @AndreaJD (I'm not sure why it suddenly won't let me tag you?) My incisions can't make up their mind if they want to hurt or if they want to itch. They seem to alternate between both, though the ones on my left side tend to hurt more than the others. I do absolutely have those moments of "I want...." though mine are more like, "I want a slice of cheese, just to have something different than liquids." There are a few times that I want things I used to have, like Cheez-Its. But I know those aren't on the table, so I am able to push those away fairly quickly. But as someone who loves a variety of food, I'm really struggling with just "I want ANYTHING different than my current liquids." I'm glad your sister is showing her support. I've been on Pinterest myself, pinning recipes for Future Me to be able to have. As for weighing, I literally do not weight myself. Only at the doctor's office. Because I DO get hyperfixated on those numbers and will absolutely derail myself mentally. Maybe I'll go to weighing myself once a month at home after a few post-op visits, but for now I'm just doing it strictly at the doctor's office.

Hi guys, my name is Anna and I'm really glad I found this site. I received approval from my insurance earlier this week, there's just one x-ray needed and then I will be scheduled. My mom had the same procedure over 2 years ago, but she's more of a cautionary tale of what not to do. I have friends who have had it done as well. The hardest part of this process for me has been giving up cigarettes, and trying to lose weight on my own. I started my umpteenth weight loss journey November of 2022, and finally went back to see my moms doctor in January of this year, after chickening out a couple times before. No matter what I've done I have no been able to get below 300 since 2016. My highest weight was 374. The smallest I've been is 230 in my 20s after losing 70 lbs and keeping it off 2 years. Right now I'm chilling at around 340, have been for almost 2 years. I love the gym, I love swimming, I love being active. But I have a lot of chronic pain from back and neck issues, as well as arthritis and between that and depression, it can be hard to get out of bed some days. Last time this year I had just finished a 16 week fitness challenge at a local CrossFit center, where I learned to do a real push up, deadlifts and other strength and endurance building exercises. It was great, and I got down to 315. Then the program ended and about 25 lbs reappeared out of thin air (psych, I know lol). I am hoping that this tool is the missing puzzle piece I've needed. I know how to track, how to measure, how to diet basically. And I know how to exercise. What I've struggled with more than anything is portion and hunger. It's hard to stay in a deficit when your stomach feels like it's gonna eat itself if you don't put enough food in it- That being said I do know I want to focus on protein and fiber for fullness, and I'm working on eating smaller and more frequent throughout the day which is helping some. I guess I'm as ready as I will ever be. Am I the only one who has struggled with being a bit depressed about it all? Like I am mourning the loss of so much, including my stomach and the ability to indulge in a meal. I understand I still can, but it's not gonna be the same having a jr popcorn at the movies, when i had a good portion of a large gone before credits were over- ya know? Like people who don't struggle with their weight take a lot for granted. My whole life I've been big, and it has always felt like a punishment I didn't do anything to bring about. And society punishes you for being overweight/obese/plus size. Part of me feels like cutting out a part of my organs is another punishment I must endure because I am fat. I hope this makes sense, and these are just fleeting thoughts and feelings, mind you. I have a wonderful counselor I see weekly, and we have talked about this, among other things. But I wanted to bring it up here because I am wondering if anyone has struggled with this line of thinking? And if so what are some good things about the process to focus on? I know the outcome of the weight being gone and my appetite under control, and I want those things very much. But it's the actual surgery and the discomfort I know is coming after that trips me up. Thank you all for taking the time to read this, and I wish you all well ❤️

@draikaina8503 I got a variety pack from Amazon. I might see if I can get a just Orange-Mango case. Today I met my water and protein goals but my incision pain on the right side has been out of control. I tried to take just Tylenol today but the biggest incision has just been to much. I think I overdid it as well. Two of my adult kids live with me (20, 23) and I thought I’d only need help until Monday but this has been harder than I thought. School restarted for them and so I’ve been home alone trying to manage the dogs, take care of my rabbit and her room, one of our cats keeps escaping and I have to chase him. It’s just been exhausting. Hopefully I feel better by Saturday because I have an event I have to leave the house for and I go back to work (wfh) on Monday.

Low fat Cottage cheese -- you can jazz it up with different savoury or sweet seasonings -- a bit of cinnamon and splenda was a favourite of mine, but so was garlic, dill and a touch of salt. (And honestly, just black pepper was great. I missed pepper.) Refried beans or pureed kidney beans / chick peas. (Or hummus on a lazy day). I mixed my refried beans with a bit of enchilada sauce (choose one with no added sugar). It gave deconstructed bean burrito vibes. Pureed sweet potato instead of regular white potatoes. Again, you can make it a sweet dish with cinnamon, or turn it savoury with a bit of salt, garlic and black pepper. You can do the same with butternut squash. Add a little water / broth to make it a smoother consistency, and throw in a scoop or two of bone broth powder or unflavoured protein powder so you're still getting that protein in. Have you tried any strained or pureed soups? Particularly the cream-of-whatever soups, pureed chowders, etc. I also liked some of the protein soups at the bariatric pal store enough that I still used some of them as sauces 4mo out. The BP Bacon Cheese soup is good (but salty) and the Proti-Diet Chicken soup is not quite a cream soup but not a broth either. (It's salty too. Honestly, I feel like most powdered soups are/were too salty for my tastes but watering them down a little further usually works)

I definitely recommend to take it easy and absolutely listen to your body! a little bit at a time I started with trying yogurt and protein and then all of a sudden my body didn’t tolerate it and I had to go back to clear liquids. Definitely continue with the medication. Those have been a blessing to me. I am going to stay on Nexium for the next two months per my doctor. Do not do the vitamins. I would definitely recommend wait on vitamins until your purée stage if you have a delicate stomach. Vitamin and vitamins and I think that’s what really affected my stomach and why I had to river back to liquids. Congratulations on your surgery.!!