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Sorry I haven't reached out sooner - glad to hear you are out the other end and you are doing okay ❤️ Congratulations! TMI!: I had to have the pessary when I was in the hospital as I just couldn't poo 😂 It did work but I ended up having this strange explosive bowel movement that had lots of old blood in it - proper freaked me out but a nurse told me it was normal and was just residue blood from the surgery. I wish she had warned me about this prior to it happened so I wasn't so concerned about it, but IF anything like this happens, don't worry too much! But either way, apparently doesn't happen to everyone. Definitely keep away from the scales for a bit as a lot of people find that their weight is a bit higher immediately post-op so just wait until you have healed! My surgeon didn't want me weighing myself until at least 8 weeks pot-surgery (I lasted about 4 weeks 😂) Hope you are well ❤️

I love to hear everyone's Wins as each week or day passes there is a New Win.

To everyone who has responded....thanks, lets keep in touch and get a good start to our journey. I look at this surgery as a new volume in my book, not a new chapter. I'm not looking back and I will be able to not only lose weight to feel better, but I will be able to get the much needed hip replacement. I'm due to have surgery on the 12th of May, signed my consents today, got my pre-op class done and met with the surgeon and he was quite pleased with my weight loss and my A1c both have gone down. I'm just as eager to get rolling on this new journey. What is next is the clear liquid diet a few days before surgery as they found I do not need to be on a liver reduction diet. I have my supplements as instructed, I have protein water for after surgery. We have 4 days of clear liquids only, then we can go on a soft diet, we don't have a puree, which is a blessing, I can't imagine eating chicken in a puree form, can't have meet until day 11. I'm taking this seriously, and will follow all the rules. I think I am more excited than anything for the 12th of May to come. Ealbers, you are right on track, let's get on with the journey. CJPom, you are first on the list being May 7th, let us know how you are doing post surgery. Jena, we will do this as a team, let's keep each other motivated!!! Congratulations to everyone! Every week, find a win other than is on the scale. Don't check your weight every day, it will fluctuate as your body adjusts and changes. Find other wins to celebrate, but don't stop celebrating. This is not just weight loss, but it is a metabolic shift in our bodies. Movement is important so let's keep walking. WendyJane

I remember gaining a pound or two and always just figured it was the time of day or whatever. You know one salty meal or a full bowel can make a two or three pound difference. To this day k weigh two or three pounds more in the afternoon than morning time. Your loss will not be a straight line downwards, but it will trend down. Everyone says it and I know firsthand how hard it is to listen because I didn’t but try to stay off the scale for a while in between because then you will see the real losses. After my sleeve surgery I would weight myself daily but i only recorded it one day of the week so I could better see the number decreasing. Even still it didn’t always go down so honestly if you’re self disciplined enough, weighing like once a month would probably save a ton of mental anguish.

Happy Friday everyone! I had my 2 week follow-up with my dietitian yesterday and got my diet progression schedule! I'm officially on mashable right now. I meal-prepped some ricotta bakes and refried beans last night. I get to have eggs which I'm excited about. In two weeks I go to soft and two weeks after that I move to solids and adding meat back in. No bread/rice/pasta/alcohol for 6 months. I also got to start my vitamins which should help with my energy levels. The only thing I need to work on right now is upping my water intake and getting back into walking. I was going to the gym consistently before my surgery but I've just been so tired it's been hard to get on the treadmill.

I’m 5 years out & I did not need to loose that much weight. I wish you the best of luck! My surgeon told me to go back to the basic, the diet of pre surgery. Liquids only. I know it is tough. Also look into the Fast metabolism diet that is how I got to my ultimate goal weight. It’s eating healthy foods in a certain order each week. You don’t need to buy any crazy pills to take every day, just eat a certain amount of foods. Even though we can’t eat the amount of foods the diet calls for, just following the food regimen was enough for me. I wish you the best of luck in your journey.

Ooh that’s great to hear about the dented in incision being okay, thank you. The NP said she is not overly concerned but I still feel more confident hearing stuff about the actual surgical stuff from the surgeons. Wow. I’m 3 weeks too and I wouldn’t even dare attempt jeans yet. I still wear my binder if I’m going further than to do grocery pickup. Glad to hear your are okay though. Do you think it would help to get your restrictions in writing from your Dr before that big move? You really don’t want them making you feel pressured to the point you do something to hurt yourself. I think 16 days in 3 weeks is great. That’s over 5 pounds a week!!

Thanks for the reminder that I need to put it on my calendar to do mine next week for my one month post op and congratulations on your loss!! Keep it up.

That is AMAZING! Nothing beats the feeling of achieving a new PR! And it feels so good to discover that your stamina has picked up and that you are able to go for longer (whatever that is you're doing), or do things you were never able to do before. Disclaimer: it is addictive. While I worked out my whole life, including while being obese, I was never fond of running. I did all sorts of cardio (Spinning, HIIT, BodyAttack, BodyCombat, Step, you name it) but I hated running with a passion. Found it boring. Although I was able to run for 6-7 km straight I rarely ever did. Fast forward to my foot injury, I was so immobile I was in pain walking, so I did a lot of jump rope and spinning to compensate but my weight never budged. 4 months Post VSG I started getting into serious fitness again and I discovered this newfound love for running that I run every single day now. I do 5-6k once a week and 3k every day after my lifts and I LOVE it with a passion, how times change LOL. I have a feeling you will too. Although I don't know you, I am very proud of you and hope your journey is full of such pleasant surprises.

2kg according to google is 4.7 pounds. That’s a lot for a week for most people at this point. Unless they have a higher starting weight. I mean of course some people do lose that fast but I don’t think it’s the norm just like some people lose it really slow. We will all get there though. As much as our bodies want to fight to hang onto it, it really just can’t with how little/healthy we are eating. Congrats on your loss. It feels amazing, doesn’t it.

I don’t know if you are still interested or searching but I just had my sleeve done a week ago in Tijuana at LIMARP and they were amazingly wonderful! I’m happy to provide more info if still interested.

Leslie Sansone walking videos are good. You can find them on YouTube. You can start with her 1 mile video or her 15 minutes videos. It’s more like walking aerobics using a few basic steps. I do 60 minute hikes 4x a week. Once a week I do her 3 mile American Heart Association video because I find the side movement is great for my hip joints. Good Luck!

I finally did last week. I am scheduled for surgery for Sept 5

I would probably be careful with the celery at first. Maybe purée it first then mix it in with the other stuff. That’s what I did with onions. I did the Greek yogurt with half low fat Mayo as well but another way to cut the fat is to remove half of the egg yolks. I make my scrambled eggs the same way. They are called skinny eggs. One regular egg and one or two egg whites. Of course that’s way too much for the purée stage but later on if you hate just egg whites it cuts the fat some and doesn’t taste bad. I just keep on adding to this. I just made purée egg salad with hummus. I used board head dill pickle hummus but you can use any of course. I did three eggs with one big spoon of nonfat Greek yogurt and two big spoons of hummus. It may be a little thick this way if your just starting puree though because the non fat Greek yogurt is kinda thick.

🙋‍♀️ In the last 3 weeks, I've been dealing with crazy weird constipation. But my poop isn't hard, it's really soft. Just won't come out. TONS of gas. Bloated stomach. I was diagnosed with IBS-C about 7 months after my initial surgery (sleeve). I was on the 145mcg dose of Linzess for about a year and a half, and between that and Miralax (and every once in a blue moon, a combo laxative/stool softener) I was very regular. Pooped either every day or every other day for the most part. No bloated stomach. No real gas. Then 3 weeks ago, the constipation just went crazy and got really weird. Gas has been the most insane of my life. Stomach super bloated and uncomfortable. Linzess was increased to 290mcg and has done NOTHING. Miralax was increased. Added more fiber to my diet and even a fiber supplement. Even started taking more laxative/stool softener meds. Added prune juice. And still, I've had a good poop exactly twice in 3 weeks and 3 small poops. That's it. Nothing is working. I drink 100 fl oz daily. I don't drink soda or anything with sugar. I honestly don't know what else to do. Oh, and I added magnesium and tried Colon Broom. Still nothing...

I'm just over two weeks post op. I was cleared for the pureed stage of foods, so I've been eating pureed foods since Monday. But no matter what I do, it just sits too heavy in my stomach. I feel too full despite eating the same volume as I did with liquids. There was a meal or two where I felt ok, but mostly too full. So I'm going back to liquids. Have I damaged anything by eating purees too soon? Have I set myself too far back in my recovery?

Meal prep from yesterday (made chorizo pepper bites instead of a frittata) so we’ll probably have leftovers twice this week. Also including meal prep pictures, dinner last night and my breakfast/lunch (took me 2 meals to finish the tacos) I find that if I meal prep breakfast everyone has a better day going forward so that’s been my focus lately.

This weeks win: I am a diabetic but since loosing over 100 lbs my A1C is within Normal range and I take no more diabetes medicine. A lot of people don't know that most diabetics of color have dark rings around the neck called acanthosis that is a first sign indicator of insulin resistance. I was cleaning my neck with some witch hazel and noticed damn I do not see that black ring anymore. Major Win 🏆 .

Finally starting to feel “normal” again with food prep and meals after being in a funk the past few months. Went to a conference a couple weeks ago and this was the lunch. The salmon was good. The rice and soup? Not so much. And I didn’t even grab dessert. 😂

I bought clothes a few weeks ago for going away this coming weekend for a work trip and then my holiday in a couple of weeks. Tried on the various trousers yesterday to sort out my packing lists and they are all too big on the waist and wide on leg. Nothing that I can do about it now but thankfully they all have drawstring waists though and I guess if the weather is going to be warm it will be ok to have flowy trousers, just not the chic look I was aiming for on the work trip, holidays I don't mind about as that is casual and no-one will know me in the US.

For the sleeve, I was told 6 weeks and I was cleared for everything except weight lifting. I was cleared for that at 8 weeks. For the revision to bypass, I was told since that's a longer and more involved surgery, I was cleared for everything at 6 weeks except weight lifting, which was 10 weeks. And nothing full contact until 12 weeks, although I don't do that anyway. Swelling for the sleeve was gone by 6-7 weeks. For the revision, about 8 weeks.

Happy birthday to me! My 64th and one year until retirement! The email from this forum reminded me I haven't been here in awhile. I was 275 when I had my lap band back in May of 2009. I got down to my goal weight of 195 by the end of that year. A few times I've slipped back and went close to 240. The band, which I guess they don't do anymore, has been a great tool, but diet and exercise sure played a big part. In 2011 I ran my first of 7 marathons, had to give that up after back surgery in 2014 and I've taken to cycling, which almost killed me in 2020. (But hey the lady that hit me ended up buying me a new camper to use in retirement :) ) I definitely learned I was a stress eater and just knowing that helped. In 2020 because of covid my work moved to home, and I've been in my basement most of the last 3 years. Not going out to lunch everyday helped and adding 1-2 hours back to my day I was able to get out more. Today on my 64th, 14 years after the surgery I'm still at my goal weight of 195, but over the winters I've snuck up to 205-210 a couple of times, but hoping in retirement (huge stress relief) I can get outside and do things to keep me away from food and snack more often. Just came back from a busy one week vacation where I lost 5 pounds because we were out doing things!

I'll do my best to help, but I'm going to have to start by asking some questions: When you say the weight is "barely coming off", can you be more specific? How much in the last week, two weeks, last month? Can you clarify what your goal weight really is? In your profile, you're showing that you're currently at 78kg and your goal is 75kg. That's only about 6-7 pounds, not the 33-44 you listed. I'm thinking you probably have a new goal and have not updated your profile, but it's important to understand what you really are trying to do. When you say you are "eating pretty well", can you give some examples of what a typical day looks like? What is your daily caloric goal? What about protein, fat and carbs? How are you determining your what you caloric and macronutrient intake should be? How are you tracking your intake? Do you weigh everything in grams before it goes into your mouth? Let me explain why I'm asking these questions. Typically when people are struggling with weight loss, we see a few common issues: Unrealistic expectations. Especially if weight loss early on after surgery was easy, people tend to think it will continue that way until they reach goal weight. Unfortunately, that's not how this works. The heavier we are, the more we'll lose at first. The closer we get to goal, the harder it becomes. It can take months just to lose a few pounds if you are already pretty lean. You also have to really have your nutrition dialed in at that point.. I won't get too deep into the physiology here, but there are multiple reasons for this and it's 100% normal for this to happen. My point is that you may be right where you need to be. It's hard to know just that just based on what you posted above. Eating more than you think. Study after study shows that almost everyone thinks they eat less than they really do, even those that log their food using calorie tracking apps. It's sometimes simple things like those little tastes while preparing a meal, or that handful of nuts they forgot to log. Others, they just guess at calories because accurate tracking is really hard. Burning less than you think. Most people have absolutely no idea how many calories they actually burn in a day. We often use estimates based on height and weight, but these can be off by may hundreds of calories depending on age, lifestyle, percent body fat, etc. Further, your calorie burn isn't the same all the time. It can vary by hundreds of calories per day even before you consider exercise. Speaking of exercise, we drastically overestimate the impact of exercise calories. For the vast majority of people, the calories they burn in a day don't actually change all that much due to exercise. Blaming things outside your control. It's natural for people look for causes for problems. If we take ownership of the problem, we can then take steps to correct it. It's when we place the blame on something we perceive to be outside our control that we can run into serious problems. Let me give you an example here. We can't escape simple physics. If you burn more calories in a day than you consume, you'll lose weight. Eat more than you burn and you gain weight. If I take responsibility for this, then it means I need to eat less or burn more to lose weight. I realize that's easier said than done, but without first taking responsibility for the problem, I'd have no hope of fixing the issue. If on the other hand, I were to say "I have a slow metabolism", I'd essentially be saying this issue is outside my control, even though the solution is the same as before: eat less than you burn. Thinking a particular diet/macronutrient is more important than calories. I noticed you hinted at that in your post. Calories are king here. Specific diets that emphasize one or more macronutrients can help, but they never trump calories. I can go into more detail later, but this post is already getting overly long so I think I'll stop here. Please provide some additional detail and I may be able to provide better guidance.

I've been told by my doctor that I'm behind the weight I should be losing. I should be done to 116kg (255 lbs) by now. I really was starting to worry as the weight on the scale kept going up, but then I suddenly went down to 117kg. I had to stand on the scale twice because I couldn't believe the number. It was so easy the first couple of weeks of the pre-op diet and now it doesn't seem to be working as quickly. I'm still doing what I need to, but it's not been easy. I've also been told by my doctor that after surgery, I won't be able to ride my bike for 6 weeks! This is more difficult than not being able to eat solid foods for weeks. My beautiful noble steed (her name is Angelique Iolanthe) will have to be in storage for 6 weeks. 7 more weeks until the surgery. I've been reading more articles and doing more research on the sleeve. I'm not sure if that easing the anxiety or adding to it. Thanks to everyone for sharing your stories! It's one thing to do research and read medial information, but it's so much more reassuring to hear from people who have actually lived it. Even hearing the not so glamourous parts of life post-op.

I could eat the slices of baked bread, we call it Melba toast at about 6 weeks. It is so crisp and thin it melts away. I tried supermarket white bread and a wrap but I was violently ill with the foamies. It just clumps to a ball of mush in your stomach. At 18 months I found I could eat quality super seeded bread without a problem. At about 150 calories a slice and 5gms of protein, it works for me once a week in a packed lunch Try thin toast from quality bread