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Showing results for 'three week stall'.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Guys I'm not liking myself. I feel "fat" it's so weird how I feel .. I look myself in the mirror and I c that I've gained weight but on the scale I was losing weight and just stalled for 2 weeks (well gained 200g) so I'm just feeling shitty. I feel like I'm able to eat more (not as much as pre surgery ) but more... my husband almost smacked me to snap out of it lool and he said I was delulu n I'm not seeing myself .... I'm trying to watch my food and I'm between 1000 to 1300ish cals and maintaining 70 to 90g of protein. Sometimes my carbs are over but I won't say too bad. I'm almost 6 months post op -
Weight stabilizing so quick?
newbegining2024 replied to newbegining2024's topic in POST-Operation Weight Loss Surgery Q&A
Just want to let people know I finally broke this horrible 2-3 months stall. I was so desperate and nutritionist said my weight was stabilizing and ask me to add starch…. It made it worse. So what did was cut going to the gym from 3-4 hours a week to 2 hour a week. Exercise too much also made me hungry all the time. Then I also went back to basic and have only protein and slowly adding vegetables and fruit. I dropped 10 lbs in 2 week. Today I am no longer in the obese category and now have BMI 29.9. I am just so very excited. -
No no, the salad is enough to where I can scoup out and put in tiny bowl and eat off it twice for two or three days. On day three I go get another salad and do the same thing. My stomach still gets full quick.
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Disgusted, Disgruntled, but Determined
SpartanMaker replied to lindsxlurid's topic in Gastric Bypass Surgery Forums
Make a list of all those things you want to change. Pick just one to focus on THIS week. Make sure though, that it's something small that you can measure in some way. For example, you can't say "I'm going to eat better", because that's too big and too vague. Instead, pick something even smaller and definitive like "instead of eating ice cream after dinner every day this week, I'm only going to eat ice cream 4 days this week". That's probably small enough that your brain won't make a huge fuss over it, and is also easily measurable. If you successfully make that change and can keep doing it for two or preferably three weeks, then you can more on. For example, maybe after three weeks, you decide to move to only eating ice cream once a week. Again, you need to be able to successfully do that before moving on again. If you fail, no worries, just try again. If you keep struggling, you may have picked something too big and you need to scale it back. I would also recommend alternating diet and exercise goals. Thus if you successfully made a diet change that you're able to stick with, next time maybe it's "I'm going to walk after dinner 3 days this week". By alternating in this way, you'll find the diet changes are easier to adjust to and at the same time, you'll be improving your health. Just make sure to go slow with these as well. I often see people in the gym (especially this time of year), that tried to go from basically doing nothing, to working out 5+ days a week. Sadly, the failure rate for such people is well north of 90%. Here's the thing. This will take a LONG time, but if you try to go faster because you're feeling impatient, the likelihood is that you won't be able to maintain the loss, you'll fall off the diet, and before you even realize it, you'll be right back where you were before. I also want to be clear, I do still recommend seeking out counseling for a possible eating disorder, as well as help from an RD. Dieting is HARD. if it was easy, we wouldn't have an obesity epidemic. The smart play here is to stack the cards in your favor by getting help from experts. -
A high dose multivitamin and a nasty calcium tablet every day. Then 2 PPI's to keep the acid at bay. Then every three months I have a B12 injection. I might be able to get rid of some of these this year as I believe I have a very good balanced diet now
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I need help and advice
Jonathan Carlson replied to T O P's topic in POST-Operation Weight Loss Surgery Q&A
You're only eating one salad every three days? -
October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I think I hit a stall earlier than I was hoping. I was 109.6kg on the morning of surgery and went down to 103 a week later and I'm hovering there. It's just frustrating! I know the stall will break, but I'm constantly thirsty, still wearing compression socks and doing the blood thinner injections and not seeing any progress. I know it will fall off eventually, I just want to rant for a moment. -
Did you have complications or something that caused you to have to stay three days?
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I’m 52, sleeved on 12/07. I have a plan but all of this is still quite foreign. I’m at my 3 wk stall or something close but taking it one day at a time.
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Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
OMG this sounds delicious. Think I’d risk the bread sitting like a lump in my tummy for a bite or two (or three or four) of this sandwich. -
Yes, @Trish662 , I had the exact same situation only I’m 5’4”. I was 53 yrs old when I had surgery in August, and had a long stall in December and bloodwork came back iron anemia. It took a month of faithful iron supplements with vitamin C during my lunchtime (coffee, milk products, PPT, magnesium supplements all make taking iron at other times cancel out absorption). You will have to find a 4 hr window (nothing 2 hrs before and nothing 2 hrs after) that works for your absorption. I ate meatloaf, meatballs and ground grass fed beef with a small amount of marinara or mild salsa for lunch meals as well. At the time I could only eat 3 oz of protein due to restriction (dietitian still pushing for 4oz per meal even now). I get my 60-80 grams of protein per day in easily now! After that grueling iron work I did start loosing weight much more regularly 3-4 lbs a month and kept loosing weight until 2 years and 4 months. I had RNY so I need to stay on top of the iron absorption issue regularly. If I forget to take the iron with C for a week, I feel sluggish and 4-5 lbs shows up quickly. It takes about another week to get the weight and iron back on track (says the bloodwork and doc). You’ll feel better soon and your stall will end quickly. I take Centrum Women’s 50+ tablets in the morning with Calcuim and D3, then additional Nature Made Iron 65mg with Trader Joe Vitamin C complex at lunchtime. I found my magnesium low too so I take that at night with a probiotic, Trader Joe’s is the cheapest that doesn’t hurt my stomach or pocketbook but you will probably find something you like better. I don’t count carbs, but I find if I eat any simpler carbs like an apple or oatmeal I dump. I also throw off all my electrolytes and get wicked muscle spasms. Gatorade Zero or similar products help me stay balanced, and I stayed away from most carbs except veggies during the loosing phase. I can eat the same or more calories in fat and loose, but if it’s carbs, stall, stall, stall. You will find your sweet spot, pun intended.
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so a quick google states that a weight loss "stall" or "plateau" is 4 CONSECUTIVE WEEKS of no weight gain NOR loss while on a CONSISTENT calorie intake. basically, this means netting the SAME average amount of calories (intake less expenditure) for 4 weeks and staying at the same weight for said 4 weeks. this generally means that you have reached an equilibrium with your intake (calories) and your expenditure (activity). which means you either have to reduce your intake or increase your expenditure to restart a downward trend. the inverse of this is also true: increase your intake or decrease your expenditure, and you will GAIN weight. sooooo...if you are below 4 weeks of the scale not moving (in conjunction of your measurements not reducing), then stay the course...you are in a stall. if you are ABOVE 4 weeks of the scale (and measurements) not moving, then this would indicate the time to start re-evaluating your lifestyle IF you want to lose more...you are in a plateau. if you are happy with your current lifestyle, and just don't want nor need to make changes, then is a matter of accepting yourself as you are now. ain't nothing wrong with that! not everyone gets to their arbitrary goal weight. and those that do, the majority don't even stay there. find the weight that you are cool with expending the effort to maintain. it's different for everybody. good luck! ❤️
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Can't Stop Eating Too Fast!
NeonRaven8919 replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
That's not really an option. It's the NHS so it's just the one appointment through the Bariatric multidisciplinary team. Therapy is really hard to get and the waiting lists are long. Once you get an appointment, you get 12 sessions or about 1 a week for three months. -
I think I’m entering my ‘stall’ period now. Having had numerous attempts at weight loss in the past, I know my body sulks between week 3 and week 7. I’m just beginning week 5 so the timing is bang on. My weight has gone up 1.5lbs from my lowest weight this week but it happens so I will just keep on keeping on. Once my body has got over its sulk the weight should start coming off once again. A couple of NSV this week. I don’t know about anyone else but my clothing sizes can be a bit all over the place. One size of clothing can have 3 meanings for me, depending on what it’s made of. So, for example, there’s the ‘I’m kidding myself’ sizing - plenty of give, elasticated, stretchy material. It may say 22 but I know it’s really a 24+. There’s then the ‘huh, it’s not too bad’ sizing - some give, not that stretchy, a definitely generous 22, and then there’s the ‘unforgiving’ sizing - no give, no stretch, no elasticated waist etc, a definite 22. For long enough I’ve been at the ‘I’m kidding myself’ stage but I went shopping in my wardrobe and found a couple of tops with no give, a definite 22. Tried both on - they fit!! And they didn’t look like sausage skin!! Very happy dance around the bedroom! I also went out of my comfort zone at the weekend and bought myself a size 22 no-stretch denim maxi skirt. I can fasten it, just, but don’t rate my chances of sitting down and/or breathing in it 😮💨 However, I’m keeping it as I know I will fit in to it comfortably at some point. We’re off to London for a few nights in 3 weeks or so, so fingers crossed it may fit a little better by then 🤞🤞 Meds have finally been sorted and delivered, had my Oximetry test last week so hopefully that’s gone well. No Bariatric appointments this week but I have my endoscopy next week plus knee X-rays for my arthritis. Food wise things are going OK. My new favourite thing is Lindhals Stracciatella Kvarg protein yoghurt - oh, I could eat barrels of the stuff! I’ve also tried the Warburtons Protein Power bread as a change to the whole meal. It’s definitely nice as a change but doesn’t want to make me eat lots and lots of it, which is a definite plus! Hope everyone has a great week… Onwards and Downwards!
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October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
It's my 3 month anniversary since the surgery. Not much weight loss this month, but with Christmas I did a lot better than I though I would. I managed to lose about a pound and been gaining and losing that pound all month. But considering that this time last year I would have gained a lot more, I'm happy so far. In three months though, I've managed to go from a size 24 UK to a size 16 UK. What a difference three months has made. -
Three Week Post-Op Stall: Help!
BigHiggy replied to Strivingforbetter's topic in Duodenal Switch Surgery Forum
How long was your stall. Sorry I know this post is old. But I’m in that slump now. Eating 1000-1200 calories. Drinking enough water. And getting my protein. Exercising. Still stay the same right now. Almost for 2 weeks now. -
Slowing Down 😶🌫️
NickelChip replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
This sounds like the three week stall. Totally normal! Your body burns glycogen for energy, and during extreme calorie restriction, you burn a lot of it. Glycogen is stored in the body along with water, so each gram of glycogen you burn for fuel also releases 3 grams of water, which you flush out. This is why you lose weight so quickly the first few weeks, not because you are burning all of that weight just from fat stores. After the first few weeks, you start to be able to eat some solid foods along with your protein shakes. This gives your body a chance to replenish the glycogen you burned, which is vital for survival. But it means that for every gram of glycogen you store, you also store about 3 grams of water. Your body is continuing to burn fat during this time, but you won't see it on the scale because it kind of zeroes out with the whole glycogen/water storage thing going on. After a week or two, your body will be back to normal in terms of glycogen reserves and you should start to see your weight decrease again at a moderate pace. I really wish doctors would explain this to patients before surgery because it's just basic science, and people totally freak out when they are eating nothing and not seeing the number on the scale go down. I think doctors forget that their patients have failed at about a million attempts at weight loss prior to surgery and we are naturally prone to believing we are failing again. But you're not! Also, counting calories at this stage is pointless. You're in a massive calorie deficit. It's impossible not to be unless you are doing something terribly wrong against every bit of medical advice. Focus on protein and water but don't stress over calories until you get to a point many motnhs from surgery where there may be a legitimate possibility that you are overeating. -
possible to stall after 9 day?
Arabesque replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
Unfortunately weight loss isn’t consistent. You won’t get a lovely perfectly straight line on a graph. It zig & zags. More one week, less the next. None one week and a gain the next. We also have natural fluctuations in our weight which are all normal and when we are weighing ourselves every day they suddenly are very obvious. There are many reasons why we have these fluctuations and I swear sometimes it’s just your body messing with you. As long as your weight loss trend (over weeks and months) is in a downward direction you’re doing well. Add some soluble fibre to your soup or shake each day to help with the constipation. I got into a routine too. No poop for three days I took a stool softener. Remember too at first you’re not consuming much so you don’t have much for your body to excrete from so don’t expect to go every day. Despite some hiccups (like the power outage and loss of food) things seem to be going pretty smoothly for you. Yay! -
A much better week than last week with a 7.5lb loss to show for it 😊 16.5lbs lost so far on this ‘try to eat healthier’ plan I have begun. It would be lovely to think that I could carry on like this, just losing weight quite happily and give the WLS a swerve but past history tells me that I will eventually pile weight back on (and more) so why set myself up for failure? I also know that I have a stall coming up, sometime between week 3 and week 7 if past experience is anything to go by. I just tell myself that it’s my body having a sulk because I’ve taken its goodies away, so it’s try to get me to give in by being stubborn. Huh…I have a 4 year old granddaughter who is the epitome of stubborn at times and if I can deal with her then this should hopefully be OK 😉 I had hubby take photos after my 1 stone loss, just so I can compare against the 1st photos. Oddly enough, I could see a teeny bit of difference, so that was a real positive sign. I’m looking forward to ‘shopping in my wardrobe’ once again - trying on all those clothes that are too small for me at present, and just generally getting some wear out of them. I just need to remind myself to try things on regularly, especially as I seem to have several sizes to go at! I read through all the information on my hospitals Bariatric area of their website yesterday, things like dietary advice, example menus, info regarding vitamins etc. From what I have read, it will be a couple of days of liquids, then 6 weeks of purée post-op before moving on to mashed foods for 4 weeks and then hopefully reintroducing normal foods. I now understand why bread, over-cooked rice and pasta are to be avoided but still not sure about caffeine? I am a tea junky so I will have to find a decent decaf to try. Any recommendations UK people? Anyway, the next couple of months are busy, taken up with both physio appointments and, much more excitingly, the bariatric-related appointments. This week is Oximetry so hopefully that goes well. I hope everyone has a fantastic week. Onwards and downwards!
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January 2025 Surgery Buddies!
PoppyVelvet replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
It’s interesting how things vary @DaisyChainOz my pre-op diet only has one stage. It’s three OptiFast products, any non-starchy vegetable, no sugar, no carb, 1 tsp oil, 100g protein. -
January 2025 Surgery Buddies!
PoppyVelvet replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
That's very different from my pre-op. I was on three Optifast products a day plus pretty much unlimited non-starchy veg, and about 100g lean protein. I didn't get dizziness. Do you have a dietician as part of your surgery that you can talk to? -
Ive been testing the waters😂😂😂😂😂. Ive tried shrimp and grits. Mashed potatoes, sweet potatoes, chicken, ( of course in moderation). And they stayed down well! It took me a full day to finish but yea. Im wondering, is this the reason for my stall? I tried certain foods with mayo and i puked immediately. Its hard finding what works. But if not, i wont eat and i cant fully indulge. I need a guide because if my stall is due to my choices then i need to tighten up. My appetite is returning and certain foods like i mentioned agree with me but i feel bad for eating because when i see the scale im like dam if i do dam if i dont
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No more saggy arms for Sophie!
Sophie7713 replied to Sophie7713's topic in Plastic & Reconstructive Surgery
Three months out and launched first modeling gig for winter outer gear with new thinner arms and tummy. Hands still a bit swelled to me on unedited proofs - BUT company photographer seemed pleased with our shoot. -
Surgery date Jan 22, 2025
NeonRaven8919 replied to Monica_54's topic in PRE-Operation Weight Loss Surgery Q&A
It's ok to be nervous and anxious. It's major lifestyle change. But the time will fly by and you will be really glad you did this. I'm three months post-op today and the time has really flown (so have the lbs). -
From the album: Before & During
Three years or so post op. This was taken during the quiet after the marital turmoil that preceded....things were soon to settle down. Little did I know the hell that was to come, nothing to do with the WLS....but a life event that left me hollowed out and in a hole. Been digging out of the place I was. These last two months have found me breathing easier and seeing a return to living happily and not just existing to go to work, sleep, rinse and repeat. Returning to the good habits I'd developed post op. 10th year anniversary of surgery is a few months away....will post up a pic, possibly in these same clothes, at that time.
