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I was wondering the same as @ShoppGirl. I’ve been taking 20mg ppi since my surgery 5 + years ago. It covers me for most of the day. Sometimes late at night I have a little reflux so I just chew some quick eze. I actually took the 20mg randomly before surgery because I already had reflux but managed it predominately with dietary choices (avoided caffeine, spicy food, rich creamy sauces & a lot of carbonation). Only needed the ppi a handful of times a year - usually if I had one too many Champagnes or gin & tonics - LOL! Certainly worth a conversation with your doctors. And of course what may work for some may react differently with you or you have other health issues to consider.

Okay so look at the macros and see if this fits your plan. It may be a little high in carbs for some if you’re not very active but this recipe is probably my favorite out of my two weeks if soft foods so I thought I would share. It’s called south of the border chicken chili from the McCormick website. I added onions and garlic because I like them in everything but this is super simple and high protein. You may want to leave out the corn and do more beans or tomatoes if your tummy is still fussy but I haven’t had any issues with anything and I’m allowed to start incorporating more foods so I’m having it with the corn and so far so good 🤞 My pot made a little over 7 one cup servings which Baritastic calculated at 25g of protein (12.5 if you can only do a half cup) and 26g carbs (but part of that was the onions). I needed more protein for the day so I opted for the shredded cheese on top. Anyways, it’s chicken, bell pepper, white and black beans, canned tomato and corn with a seasoning pack from McCormick. I can’t finish the whole cup so I’m gonna have it again for a snack but I really love it. I hope it freezes well. https://www.mccormick.com/recipes/main-dishes/south-of-the-border-chicken-chili

It's probably best to discuss your dietary needs with your surgical team as every plan is different. Also, believe it or not, the size surgeons make pouches after surgery is not standardized. The point is they know best what's appropriate for you. I'll add that weight is not really a good way to measure your food this soon after surgery and most plans will provide amounts by volume (such as 1/2 a cup). The reason is that your stomach does not care how much something weighs, all it knows is if the amount of food you ate will fit inside or not. Later, there will come a time when you might start weighing food, but that's not something you really need to worry about yet.

I can confirm that stools and passing wind is a lot more pungent following the gastric bypass. It's because the anatomy has been altered and food is not being digested in the normal way. It's being bypassed. Hence the very strong odour.

Not sure if anyone else is trying their hand at freezing prepared foods but I decided to use the notepad in my phone to start a running log of what I freeze so that I don’t have to dig around just to see what’s available. I pulled out my Turkey taco meat last night and made a ricotta bake with it tonight. With the marinara you couldn’t tell that it was taco flavored. It was actually really good and so simple. I just shredded the mozzarella and the Romano and threw it all into a small rectangle Pyrex and popped it in the microwave. My hubby really liked it too which was surprising because he doesn’t like lasagna. I was going to add some leftover veggies to it as well but I didn’t want to need more ricotta which would increase the calories. It had plenty of protein already 37g. I forgot the marinara at first though. If I had put the marinara over the meat and then added the veggies I think it would’ve been fine. I have made it before but I never measured the ingredients like I’m doing now.

I had the sleeve and I started gaining just months after I reached goal. I was too embarrassed to reach out for help and ended up gaining it all back and had no choice but a revision. Good on you for reaching out here. My biggest piece of advice is to reach out to your team and get an appointment. Start logging your food again if you haven’t been and give them an honest picture of what you are eating so they can help you make tweaks. Also if you have a fitness watch, pull it out of the drawer and get a real picture of you current activity level. I thought for sure that my team was going to be so harsh on me and make me feel awful but they couldn’t have possibly been more understanding and all they wanted to do was help. For me the only real option was revision but for you some tweaks in your food and exercise may help, could be hormones so they may want to check that, weight loss medications in tablets or the newer option if the GLP-1 injections may even be an option. The other suggestion of support group meetings is a really good one too. I am doing so much better this time around because I am reaching out for support anywhere I can get it. This time I told more people so I have more people cheering me on and I have the in person support as well as on here and I am going to see the NP more of they than they usually require. I know that I need all the help that I can get. lol.

Our Amazon is some next day and mostly two days for me anyways so yeah that is a good idea but also you have 30 days and it’s pretty easy to return for Amazon if you wait until right before your surgery to order whatever you add to your cart if you don’t use it, you’ll still be your return. You’re feeling well enough to send it back. I actually did my shopping for whatever I needed for each phase and then I had my husband to go pick up thankfully so while I was on liquids, I was creating my cart for my purées and that’s when I ordered my food processor and he and I did a Walmart order and he went and picked up all the food which I ordered way too much, just be cautious because you can only eat a tiny amount. I wasted a lot of food. But by that time I was able to pick it up I did it when he was home so he could get the items that rolled to the back of the trunk or that were heavy

If you are the same in the US as we are in the UK, then Amazon deliver the day after ordering. If thats the case, save your money and buy as you need it. As a example, I bought a blender and did not use it as I barfed every time I thought of pureed foods, still do. I sent for a bariatric cookery book, same outcome. On a whim, I bought a personalised bariatric plate, it is still in its wrapping. My clinic told me to buy suckable vitamins and dissolvable calcium tablets. I used a thermos cup, I was allowed coffee and it takes an age to drink in the early stages, it kept it hot for me. I bought a bed wedge as I had GERD, still do. I never had protein shakes, my surgeon did not believe in them, I just had milk. Everyone who has stock piled a protein shake they love pre surgery, has found it disgusting after surgery. Your tastes flip and you may have a problem with lactose or vegetable protein. Buy one or two of a wide range if you must. I really wished I had a recliner chair, I had to sleep sitting for 3 weeks. As I said before I had problems with Gerd. It took a while to get my meds right. This forum and its wonderful forumites are a asset I used so much. Its all gifted free. Paid forward if you will. They have so much knowledge, they have been and done it before. Some one will have had every eventuality and will help Good luck

Yeah, it was awful. At least I could keep water and chicken broth down. I'm been working slowly to building back up to more purees again, but I definitely didn't want to risk it last week. Otherwise, I'm doing okay. Been struggling with hitting my goals the last couple of days, which I assume is because I feel not great still. But I'm listening to my body. Eating and drinking until it feels like I can't and then pausing for a while. (Obviously, not eating and drinking together, but you know what I mean.) I go for my next post-op appointment on Wednesday. That will be my 1 month check-in. I can actually feel more weight loss in my legs and places around my stomach. I'm curious to see how much weight I do end up losing after all this. Like, I noticed my weight loss in how my clothes fit before my 10-day post-op. But I can actually feel it in places on my body when touching them now, so that's going to be interesting. We go on vacation 10/6 and we've already talked about my clothing situation. Even my bras need to be replaced at this point. But since I don't go anywhere except the doctors appointments right now, I'm going to make what I have currently work for the next couple of weeks. And then on our way down to our vacation spot on the 6th, we're going to stop by the outlet store and get me some new clothes and get properly fitted for the correct size bra. That way I have the most accurate fit for clothes for a couple of months. lol I still need to catch up on reading the forums. Hopefully I can get to that this weekend.

Look into Dr Weiners Program. I think it’s pound of cure.com. His book “pound of cure” is pretty good too but he is a bariatric surgeon who has a podcast and his team offers nutritionist appointments online and he is always coming up with more stuff to help the bariatric community. He was the first one I heard mention GLP-1 long before it became widely known. He had lots of videos on YouTube about pre and post surgery as well. It may be cheaper or more in depth. Not certian but I know he is extremely knowledgeable and his nutritionist is on the podcasts with him and she really seems to know her stuff too. correction it’s poundofcureweightloss.com Also, if you don’t already you may want to start using a tracking app. That way you can share the info about your macros for a period of time. I really like Baritastic. You can get reports sent to you email if your macros and your food which you can forward to your nutritionist so they can see exactly what your eating

Hi, @ShoppGirl, I've frozen soups and ground meats in sauce in 3 oz glass containers, and it's working really well. I am not a cook, don't like to, and I often procrastinate so in the past I've ended up having fast food or ordering out. It's one of the main reasons I got so big. So those little grab n' go containers in the freezer are a lifesaver! And I'm finding that soups and ground meats freeze great, so I think your frozen chili and meatballs will be perfect. I'm planning to freeze some of the italian vegetable soup hubby's making from scratch, too.

Not sure if everyone else bought food processors for their purée phase but I’m having so much fun with mine. I made fresh guac and pico the other night for my Turkey tacos (sams the shell) and tonight I made skinny pesto sauce, which I’ve never made regular pesto sauce, but I think they pretty much just substituted a little bit of lemon juice for the olive oil oil or a little more lemon juice. It’s pretty delicious though with all the fresh ingredients.

Awesome 👏🏻 It’s a really good feeling and it keeps going. It makes you feel even better about your food choices and your mood improves even further. I swear it’s like a miracle drug that snowballs but in a good way.

Dr Matthew Weiner has done a few podcast and has been speaking about regain with sleeve on his social media a lot lately. May be worth checking them out if only for some information to consider. He does prescribe GLP -1s for many of his sleevers and says this is a path many will have to go down as regain is common with sleeve. Have you been in contact with your surgeon (if they are still practicing nearby) to discuss options? Have you considered revisiting your dietician too. May be worth tracking what your eating and drinking too just to ensure your not missing something. It’s easy to become complacent about food choices, portion sizes, frequency or meals, etc. or not meeting protein & fluid goals as time passes. Have you had any medication changes? What are your activity levels like?

For the purée stage a food processor comes in handy and I got some tiny containers at dollar tree that were a little over two ounces that worked well to store leftovers. Tylenol, stool softeners, soluable fiber or milk of magnesia (or whatever combination your team recommends) and a good thermometer are good to have on hand as well as ice packs that you mentioned. I had one that is made for the lower back that comes with a belt like thing velcros around you with a pocket for the ice pack. It comes with two ice or heat packs (my team said no heat though). I got it on Amazon a long time ago for my back but I tried it for my tummy and it works. Great for icing while still being able to do things. The one I got is called magic gel. My waist was about 48” I think when I started and it just fit though so keep that in mind. It may fit up to 50?? Don’t stock up too much on the protein shakes because your tastes may change a bit and tastes for sweet stuff is a common change. Your dr may give you a stomach binder if you don’t get staples but if not ask if they have one or are okay with you ordering one (Amazon) if you feel like the jiggling is causing you pain. The compression really helped me. Also while you are in hospital you can ask for ice packs too. Other things that have really come in handy not for recovery but for a little later In the process were the Baritastic app which is free but familiarize yourself with it no so you can start logging your measurements and weight right before your start your preop diet. It sends reminders for your vitamins and you can log your fluids and moods (there is a little diary) and even your bowel movements. I also got a pair of Bluetooth headphones which make my exercise (walking) a lot more fun and a fitness watch is more important than the headphones. They have some on Amazon for like $20 my friend got one and says it works fine to log her heart rate and distance. The apple Watch has a fitness app that lets you set goals and stuff and it’s pretty user friendly. I have a much older one that I haven’t used in forever but I got it out and updated it and it works just fine. The cheaper ones may have a fitness app too I’m just not sure. That’s all I can think of for now. I’m sure others will think of some things I am forgetting.

I was taking my creon tablets like they were going out of fashion. Because I wanted to absorb nutrients from the food and vitamins I was having. I found some bloating and constipation but nothing major. The part I didn't like is the having to take tablets before eating. Sometimes I'd forget and then have a mouthful of the tablets straight after finishing my food. My issue for malabsorption was MGB, pancreas was healthy so creon was never going to helps, and didn't. I revised from MGB to RNY.

I've gained about 5kg and am approximately 5 months post RNY. The surgery is something that I'm getting used to because of the restriction. I definitely feel full after eating a smaller portion. With the MGB, I had zero restriction and could eat like a horse, but not one iota was being absorbed. My energy levels were shot. Post RNY, energy levels are better and blood test results are showing that I am actually absorbing the multi vitamins etc that I take, this absorption was absent with MGB. If you are going to revise from MGB to RNY to a little gain weight, your surgeon will have to tinker with the limb lengths. My stomach pouch was kept the same, so I have an RNY with MGB stomach pouch but customised limb lengths. I think I will know more about the final result in a year from now. I can hand on heart say that MGB was a mistake, because it was too powerful a procedure for me. I should have just opted for RNY from the very beginning, but because I was paying privately for the procedure, I thought it best to go for MGB at the time, for two reasons, one it was powerful and two that it was safer than RNY. Only one limb gets cut and replumbed with MGB but two with the RNY. I have seen fantastic results with people who have been sleeved. But, for me, I have a food and sugar addiction. I do not have an off switch, so in that sense poor discipline when it comes to controlling my relationship with food. I'm also bone idle. On that basis I had ruled out the sleeve. I hope it was the correct decision. Ideally, people should opt for the sleeve for weight loss and RNY for those who are in a similar position to myself.

Oh God! I just experienced my first foamies attack! I think I ate too fast and didn't chew my food well! I was eating during a video call meeting and got distracted.. I can literally feel the food in my heart 🤣 To be honest, I am quite happy to finally feel fullness today! At breakfast and lunch and now dinner! I always felt out of place for not feeling "full" well I definitely felt it and I do not want to reach full stage or fullness again .. God I wanna push down the food 😩 ouchy but yay!

Lot's of good advice in your post! I wanted to comment on the above issue regarding proteins that seem like they just don't want to digest properly. I was advised by my surgical team to try papain (also known as papaya proteinase I). It was like a miracle in quickly easing that really horrible feeling and getting the food to digest. It might not be for everyone (I hear some people can react to it), but it worked so well for me I tend to carry some with me when I'm traveling or know I'll be eating out.

Hi everyone! I haven't been on this site in a VERY long time, but I am currently on a new weight loss journey and I thought I would report in with my experience and the hope that some of you newbies can learn from it. I had my VSG surgery on 9/1/2014, so 10 years ago this month. At the time of my surgery, I weighed ~260 pounds and I am 5'6". I have lost and gained weight a million times before that, with my highest weight ever having been 277 pounds. In the first couple of years after my surgery, I was able to get below my goal weight (165) all the way down to 154. During that time I trained for and ran in a half marathon and a full marathon, completing the full marathon in September 2016 (almost exactly two years after my surgery). I separated from my then-husband in May of 2016 and our divorce was final in December 2016. My life took a very different path after that and I did not stick to my healthy diet and exercise. I met my current husband in February of 2017 and while I love him dearly and he is THE BEST, he is a bit of a hedonist and we definitely supported each other in our hedonism. I became a connoisseur of fine craft beers and we have a large friend group who we go out with or have get-togethers with several times a week. I not only stopped running but stopped exercising altogether. Both my current husband and I put on weight in the seven years we have been together, especially during COVID, and I got all the way back up to 234 pounds! Last year, my husband was diagnosed as pre-diabetic, and, in April, we resolved to turn things around together. Since then, I have lost 30 pounds and I am on my way down to my new goal weight of 180. So, here are some things I want to report, trying to lose weight again for the first time since immediately after my surgery: The restriction still works! I cannot eat much more than about 200 grams of food in one sitting. Once I cut out snacking and stopped drinking as many calories (beer), it was easy to rely on my sleeve to restrict my daily caloric intake. My metabolism is still normal. As a 5'6 female weighing 203.2 pounds, I still burn ~2100 calories per day just by living, according to my Garmin watch and it definitely tracks with the calorie differential I am logging and the weight loss I am seeing. I still can't eat and drink at the same time. I usually have to wait about 45 minutes to an hour to drink anything after I eat a full meal. Being overly full is still an unpleasant feeling. Before my surgery, I used to love the sensation of being "stuffed." Since surgery and to this day, it is still uncomfortable for me if I overeat in one sitting. Not a pleasant sensation at all, but not painful like it was in the very beginning. I can still get dumping syndrome if I'm not careful. If eat too much sugar too fast, usually in the form of ice cream or a milkshake, I get dumping syndrome and it is VERY unpleasant, fortunately, it is very rare. Food can still get "stuck." Every once in a while, mostly when I am eating turkey or pork it seems, food can get stuck and it is completely miserable. Be sure to thoroughly chew your food!!! Especially dense meats. My advice to anyone who is post-sleeve and still losing weight or trying to maintain their weight: Snacks are the enemy! It's so easy to get in extra calories by eating smaller amounts between meals. Your sleeve won't help you at all with this. Drinking your calories is easy and dangerous. I haven't given up my precious beer entirely, but I have cut back and I am mindful of the type of beer I am drinking as some types are more caloric than others. You can just as easily drink your calories even if you don't drink alcohol. Be wary of soda, milkshakes, energy drinks, juices, and too much cream/sugar/syrups in your coffee. Keep up with the exercise. It doesn't have to be training for a marathon like I did in the beginning. Currently, my husband and I take a ~mile walk after dinner each night and we try to do one, long, 4-5 mile walk/hike on the weekend. Just that moderate amount of activity can make a big difference. Be mindful of calorically dense foods. Even though I can only eat 200 grams at a time, if it is 200 grams of junk, it can have a LOT of calories! I hope the lesson that all of you take from this post is that the sleeve is a tool and it is all about how you use it. It can work for you, even 10 years out, as long as you use it correctly.

You didn't provide a lot of detail regarding your diet or activity level, but I'd be willing to put money on a couple of things: A relatively large percentage of your diet is made up of highly processed foods. You are not very active. Let's start with diet. You need to understand that it's not just about calories in vs calories out. Diet quality can be a huge factor in whether or not you can successfully maintain your weight at a lower level. If you do eat a lot of processed foods, start making really small changes and focus on just one sustainable change at a time until that change becomes the new normal for you. You can then move on to another sustainable change. Slow sustainable changes are the key, not quick-fix diets. As far as physical activity is concerned, there is significant body of evidence now that the vast majority of successful "weight loss maintainers" get an average of 60 minutes of physical activity per day. Yes, this is more than the typical recommended amount, but it's probably needed. (Discussing why is too big a topic for this reply). More detail would help. I hope you get it figured out.

I sometimes date the bag as to when I made it but generally up to 6 or so months. I found some lamb cutlets (raw) in the depths of the freezer that were about two years old (I think from memory). I made soup with them. Tasted fine, just ensure the food is room temp when you freeze otherwise you’ll get ice build up. This degrades the food most & more quickly I feel. I did a clean out last week and threw out some egg muffins that were a good 16 months old and some mystery meat I’d cooked but didn’t label. As @SpartanMaker said - the mystery meat just looked grey and unappetising. oh, sometimes double bagging helps with freezer burn. Zip lock the individual portions of a certain food and then bag them together in a larger plastic bag (I sometimes do this and recycle my fruit & vegetable bags).

Finally starting to feel “normal” again with food prep and meals after being in a funk the past few months. Went to a conference a couple weeks ago and this was the lunch. The salmon was good. The rice and soup? Not so much. And I didn’t even grab dessert. 😂

Had my one month post op appointment today and I showed her my food tracking summary of all my macros and told her what I’ve been doing on my fitness and she was very please. Said my weight loss is excellent and my food choices are perfect. She wants me to increase a little bit to add a little more protein and carbs because I’m so active now but other than that everything is fine. I cannot believe how amazing I feel you guys. I have not had this level of energy since I was a teenager and I’m not just eating but ENJOYING foods that I never liked before!! The fresh ingredients is seriously the trick. It’s more work but it makes things taste so much better.

You don't really have to worry about food safety if the food is frozen at 0°F (-18°C?) or lower. It technically can keep indefinitely. The problem is the quality will degrade over time and this is made worse if there is air in contact with the food. From my experience, freezer burn is the biggest problem. After a while in the freezer things will start to dehydrate and oxidize if exposed to air. That's why you want to get rid of as much air as possible. You'll know if it's freezer burned when it gets kind of a grey or white surface to any parts exposed to air. This will cause an off flavor that's not particularly pleasant. This may be happen in a few months, or much, much longer if stored properly. I once tried to grind up a ~5 year old roast that I "rescued" from the bottom of my freezer. I knew it was freezer burned, but I was hoping that if I made chili from if, the strong flavors of the spices would mask the freezer burned taste. It didn't. ☹️ 0/10, wouldn't recommend.