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Yayy congrats ! I’d heard of the 3 week stall but not the 3 month 😱 this explains so much !! I’m about 4 months post up and i’ve hit my first long stall : it’s been 4 weeks and no loss. Oh well i can’t complain i just take it one day at a time but that worry creeps on me sometimes Well done to everyone in this thread i get so happy when people describe all their personal NSVs !! My biggest one happened a few days ago: No more seatbelt extender on the plane I weirdly enough didn’t even expect it so it was an entire new (positive) shock when i got on the plane and just randomly realised i could fit comfortably in the seat and buckle the belt 😊

Congrats on how well you have been doing!! I had the gastric sleeve and would love to share my story The good: I had my surgery on January 24, 2024, and I am now almost one year post-op. I reached my goal weight about seven months after the surgery and have been maintaining it within a +/- 3-pound range. Once I started weightlifting, I noticed a significant transformation in my body, which has kept me motivated because I am starting to love what I see in the mirror. I have gone from a size 2/3X top to an XS/S top, and from size 18 pants to size 4. I never imagined my body could look and feel this good. My health has vastly improved, and I have so much energy. I am happier, and that positivity radiates from me. The bad/challenges: I still experience episodes of binge eating, although it is not as severe as it was before. However, when I'm not being mindful, I tend to grab chips and eat too many, or take mini candies and other snacks that I shouldn't have. I am aware of my actions, but for some reason, I don't seem to care in the moment. It has happened maybe two to three times, and each time, I feel really angry with myself. I recognize that this is something I need to work on, and I'm conscious of it. I understand that this will be a lifelong challenge for me, but I am actively working on it and taking it one day at a time. I tend to be hard on myself because I am so afraid of going back to my old habits. This is a second chance at life and I want to make the most of this! Everyone has their own journey. We will all face challenges and struggles, but for the most part, this is an amazing tool! Make the most of it in the first 12 to 18 months. Take advantage of the rapid weight loss, work out, and engage in activities that intimidated you when you weighed more. Take risks, because I promise you will be so happy that you did!

I am 3 years out this month. I track my food religiously every day. I try to eat clean and cook almost all of my food. My calories are on average 1500 a day and as this was my first trial number at maintenance, I was lucky. I don't restrict myself to diet foods. I eat full fat versions. It eat good quality food, even chocolate. I weigh myself every few days. My exercise is limited to walking a few miles, a few times a week. Oh and window shopping in town, once a week. I also stay on this site and read it almost every day as it seems to keep my focus.

Lots of people have posted about food, so I’ll tell you my behavior changes I make. I measure my protein on a scale. My personal dietitian told me 4oz protein per meal, or diabetic protein count 20grams. I record it either online in a phone app, or write it down. I can eat as much raw veggies or baked, or steamed veggies as I like, but only at meals with protein. No root vegetables due to sugar content. I drink 2litters of water, sometimes more during the day. I take my vitamins daily. Three meals look like that, then I’m back on track. If I’m hungry, one boiled egg before bed. That’s what the dietitian told my 5’10 son too. When we really want results we share and compare information to hold each other accountable, including weighing in on the scale. I watch the glucose goddess online for tips and recipes, and Dr. Weiner. In maintenance the fruit, nuts, seeds, cheese can come in one once quantities- those are “extras.” Alcohol is only for maintenance, just major holidays. Recap; weigh/ measure food, record it, share with a trusted friend or family to keep yourself accountable. Your dietitian should be telling you what a portion of protein is for you specifically.

Also just to add, in those initial weeks post-surgery, my team recommended that I limit each meal to around 8 mouthfuls (using children's cutlery), just because the signals which tell us we are full aren't healed just yet, and that limited the over-eating!

i use the weight i was on my first day of my 2 week pre-op diet (235 lbs which happened to be my highest weight recorded). p.s. my weight when i had my very first consultation 2 years prior to that was lower...i think it was like 220 or something. there is a statistic where you can input your weight on day of surgery, but it's just not included in the summary under your name in the side bar.... @Alex Brecher...maybe we can include "weight on surgery day" in the side bar info?

You have NOT failed. Please stop catastrophizing. You are only 7 weeks post op. Super duper early. There are literally more options now than ever before to aid you on this journey. Tell your team you are struggling and need help. It’s very likely you need more than just the sleeve and white knuckled willpower but what that looks like is ultimately up to you. You’ve come this far already, so you know you’re committed enough to make lifestyle changes. Please keep going. ❤️

🤔Does anyone have any advice for tomorrow's brachioplasty surgery... Down time? Function of your arms, hands, etc. the first week? Comfortable sleep position? Not sure what to expect? Many thanks! Sophie

I did the small meals throughout the day too. Mine is every three hours but I have alarms set to remind me or I would never remember because I don’t feel hungry either. Speaking of jerky. Chomps brand makes a turkey jerky that is pepperoni flavored that’s really good. That and cheese sticks are super convenient for on the go. Ooh and the yogurt drinks if you can find one that relatively clean. I did find one but it’s pricey so I started making my own. It’s really easy just Greek yogurt, milk and fruit in a blender. i use a container of non fat plain greek yogurt, 1/4 cup berries and 1/2 cup of almond milk. I just drink it out of the nutra bullet cup if I’m home but I also wash and reuse the containers from the ones I purchased to take on the go. They are $4 each in the store for the ones without added garbage and I always have fruit and almond milk on hand that usually goes to the waste anyways so I just have to buy the yogurt which is a lot cheaper than 4 bucks each.

I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS

I'm back in the US for two weeks at the end of this months (I'm a Montana girl no matter how long I've lived in the UK) and I'm hoping I can hit all the thrift stores while I'm there. There's a few thrift stores here, but not so many that have plus sizes. I'm guessing I'm a UK 20 (US 18) now so still a plus size.

A couple small wins yesterday. Small, but I take note of them and small wins encourage the behaviors that lead to bigger wins, right ? So...this 'un is a two parter. Several months ago, a few weeks before I had taken action to burn off the regains and dig my way back.... I was goofing around on the web... looking through a certain company's website. They make gear that is hobby related. I happened to notice that they also had some logo T-shirts that looked cool. So I ordered two....but ordered them for two sizes smaller than I was wearing then. They arrived and were stashed away with some other clothing, all smaller sizes, that I'd been ordering. The stash had made it's way upstairs to be put away. Soon afterwards... I started putting in the work....burning off the regain and get in better overall health. Kitchen discipline being the first step. Fast forward to yesterday.....laundry day at the hacienda. Grabbed a shower and started getting dressed so I could go knock out some errands. Almost dressed but remembered my normal day off work stuff was on the drying rack. Damn. I spied the stack of smaller sized stuff still in shopping bags....sitting there. Hmmm. Screw it...let's find out, dude...either it'll fit or it won't. Grabbed one of the new cool guy t-shirts and some new flat fronted cargo pants. Cut off tags & peeled off stickers and began to.....WTH !!! This shyt if fitting. Bamsucka. Got dressed and strutted around the room like a bantam rooster....chest poked out....big grin. Small Win Numba One Achieved. While running errands I wheeled into a parking space in front of one of the local gyms I'd been considering. Took my bantam rooster arse up in there and looked around. It was clean, plenty of open treadmills and recumbent bikes...just what I need for pre-habbing my knees. Gonna build up the muscle tissue before getting those suckers replaced over the next couple years. I joined. Small Win Numba Two Achieved. I plan on never having to eat an elephant (although I used to look like I could)......but....but if I did....I'd eat that thang one bite at a time. Thankfully getting healthy may prove to be easier than elephant eating. 🤣

Congratulations on making your decision to take your life back. Only those who are obese truely understand how limiting and challenging it is as well as its impact on you psychologically and emotionally. There are a number of reasons why people undergo a revision from sleeve to bypass: they develop GERD, weight regain, don’t lose as much as they hoped. Don’t know the rate of this occurring. Doesn’t mean this will happen to yiu.I know people who have had a revision on this forum and people who haven’t. Personally I have three friends with a sleeve all between 4 & almost 7 years out and no revisions. I ‘m 5.5 yrs out with my sleeve and am happy with it & my younger brother just had one done. But we’re all different & the surgeries work in different ways to different people. Sometimes surgeons will recommend bypass over sleeve because of the weight their patient has to lose, weight loss and gain history, pre-existing conditions (like GERD, etc.), etc. Are you able to ask why the surgeon/clinic is encouraging you down the path of a sleeve rather than bypass as this is less common (more common to recommend bypass over sleeve). My cyclical side wonders if it’s because a sleeve is a less complicated surgery, takes less time to perform and sometimes doesn’t require an overnight hospital stay. So do they want you to have a sleeve because it’s less demanding on their services. Ultimately it should be your decision as to which surgery you get. Have a look at some of the you tube videos by Dr Matthew Weiner (pound of cure) & Dr John Pilcher. They cover many topics so you’ll need to work through quite a list (great resources for you post surgery) & will have some on the differences and benefits of the different surgeries. All the best.

2024 was a very tough year for me and my family. Both my mother and husband Dx with Cancer. My poor darling Mum old lasted 21 days from Dx. I haven't really had a chance to deal with it, have been drinking a lot! Christmas hit hard. Fortunately Hubby is doing well, but Chemo has knocked him around, poor fellow. Last round this week, so fingers crossed it all goes well and he gets the all clear!! 2025 goals: Successfully get through PreOp (starts 1st tomorrow😬), Op (16th Jan) and Post without issue!! Finally lose the weight I have been carrying most of my adult life! Spend less money! Find some exercise I enjoy and do it regularly. Be more grateful and appreciative of all the good/great things I have in my life. Happy New Year everyone!!!

I drink matcha every day and I also have mushroom coffee. It comes out to about 60mg of caffeine total per day. Less than a regular cup of coffee but juuuuust enough to give me a little bit of "get up and go". I stayed away from all caffeine for about 6 months, then had matcha twice per week for 2 months, then added the mushroom coffee twice per week 2 months after adding the matcha. Now I drink them daily and it's all good.

Yes, the ulcers were definitely the culprits. I had an EGD (upper scope) to confirm it. I was slowly bleeding out. The weekly IV-iron infusions haven't shown any rapid results. I've been told that this is a slow process and could take weeks, if not months, before my labs are in ideal ranges. My hemoglobin is no longer in the fives. It is only in the eights, but that's progress. I am still dragging. No energy. I am a food pantry volunteer. I also provide transportation to at least three families who don't have a car. A homeless man named Gordon relies on me to help him with enough water and protein-rich canned food for the week. My husband keeps telling me that I can't help anyone unless I help myself (heal) first. It's hard for me to do that. It was during one of these pantry trips that I passed out in the parking lot (while in the lineup car queue for assistance). I hadn't been diagnosed at that point, so it was quite scary. Fortunately, one of the families I pick up for was with me. Who knows what would have happened had I been alone... I have other conditions that helped to mask the problem. For one, I have Hashimoto's, a common thyroid disorder. I was used to being fatigued from that. I am also a chronic pain patient and take heavy doses of morphine, so I am used to being in pain (and anemia hurts.) My daughter is a PharmD and two of my three sons are M.D.s so I have plenty of support and knowledge in my corner. My primary doctor is also my youngest son's medical school classmate. She is like a daughter to me... Which just goes to show that a person can have all these medical types in your life... and STILL succumb to something like this.

Hi everyone 🩷 I’m considering having revision surgery and have an appointment with my doctor next week. I’d love to hear some of your experiences with revision surgery, the process and road to your actual surgery date, post op experience - anything you’re willing to share ☺️… soo lay it on me ! The good, the great, the bad, and the ugly! I lost about a 100 lbs and kept it off for about 4 years but since having a baby 2 years ago I’ve really been struggling with my weight again. TIA 🩷

Did you have the same problems during your liquid and pureed phases? If not it might be worth going back a step to purees as summerseeker has suggested. I do understand that chewing food really thoroughly is basically the same thing, but it takes the guesswork and possibilities for errors out of the equation. I know I am weird but I quite enjoyed my pureed food (because it was my first non-protein drink intake for almost a month). So tasty 😍 At 2.5 weeks I was just just onto pureed food, made with a LOT of liquid, and I was eating about 40-60mls (1-2oz) of goo for a meal, depending on how much protein was in it. We are all so different. I have seen people here thrive on solids much earlier. If your surgical team are confident that it isn't a post op complication you might have room to experiment a little. At 2.5 weeks fluids are paramount - there is wiggle room with protein and other macros in most programmes. I hope it all settles really quickly for you - sounds unpleasant.

It will happen soon don't worry so don't spend a lot of sizing down as I have found that I buy something and then a few weeks later it is too big already. Buy cheap if needed, belts have been great.

I can't respond to the particular complications you have (only a doctor can) or how bypass might affect them (ditto), but major complications are pretty rare with bypass. The most common complication (and it's considered minor) is dumping, which 30% of patients get (I've never had it - and neither have a lot of others I know), but that can be controlled by not eating a ton of fat or sugar at one sitting, which none of us should be doing anyway. The next most common complication (also minor) is stricture, which is easily fixed by doing an upper endoscopy and using a balloon-like tool to stretch it out. This happens to about 5% of us, and as being the second most common complication, it gives you an idea how common complications are (I had a stricture, btw). You probably hear about them more because people are more likely to post or talk about them because they're looking for advice or support. People generally don't mention that things are going great unless someone specifically asks them how things are going. So it might appear that complications are more common than they actually are. Other than that stricture early on (and they happen very early on, if they're going to happen at all), I've had zero issues, and I had my surgery ten years ago. we were told that it was OK to take NSAIDs on a very limited and very occasional basis, but I haven't taken any since my surgery. I've taken Tylenol for any pain, and when I had hip replacement surgery two months ago, they found a non-NSAID alternative to aspirin for me since I had to be on some kind of blood thinning agent for six weeks. As far as your other prescriptions, it could be that there are non-extended release versions available - but again, a doctor would know that. Sounds like you'll be having a long conversation, and hopefully it'll provide some answers to make a decision. as far as having the surgery "late in life", there are many of us who had it in our 50s and 60s (I was 55 when I had mine), so you're definitely not an anomaly! I wish I would have had mine years earlier than I did. The thing probably saved my life (I weighed almost 400 lbs). I am grateful every day that I had it. good luck with your appts and decision.

Lots of great advice here but I will add my experience with having done this before and just having a revision that exercising and eating clean makes it so much easier. My mood and energy level are so much better this time and head hunger is pretty non existent so far (part of which is a greater metabolic change witb the more aggressive surgery I’m sure but when I don’t exercise as much or I eat processed junk I can feel the difference part of it may also be that I’m just too darn busy to think much about food). For me carbs crave carbs. I learned this after my sleeve but I wasn’t super careful with it. I’m not taking about the better carbs from fruits and veggies, but the processed type. Eating even a smaller portion is a slippery slope for me so I will avoid these as long as I can and if I do have them I know I will have to white knuckle it a few days through the cravings. I make all my food from scratch and freezing food has made it possible to not cook every night. I freeze small portions and I have a note in my phone if what’s on the freezer by date. When I wake up and look at my calendar as I’m drinking my proffee (chilled coffee and protein shake) I decide if I have time to cook and if not I pull a bag out of the freezer and put in the fridge. Then when I get home I put it on the counter or defrost in microwave if necessary time wise and make a veggie to throw it together. A really nutritious and yummy dinner done in 10-15 minutes and bonus, a lot less dishes. I started walking early out and added group classes that are offered at my community center and now i am up every morning walking first thing. I actually put on exercise clothes after my shower and sleep In them and first thing I’m already dressed and ready to go for my walk. ooh and the support groups that my team offers are great in addition to staying very active on here. I actually met a walking buddy there and we walk together down by the river once a week, the day that I don’t have group classes and we cheer each other in in addition to the once a month in person support group meeting. I also chose to tell more people this time. Some were against it but I educated them and now they are starting to come around about it. I think it will be easier fir me to say no thank you to food when everyone around me knows my goals. The first time I did this so many people would say to me you’re doing so good. You can have one slice of pizza or one brownie but the problem was this was my family and I was around them several days a week so just this one became just three or four. I actually told them that when I see pizza or brownies, I already want one bad enough on my own. I don’t need someone else tempting me. I think they got it. We’ll see. I guess if they do it this time.

Happy birthday to me! My 64th and one year until retirement! The email from this forum reminded me I haven't been here in awhile. I was 275 when I had my lap band back in May of 2009. I got down to my goal weight of 195 by the end of that year. A few times I've slipped back and went close to 240. The band, which I guess they don't do anymore, has been a great tool, but diet and exercise sure played a big part. In 2011 I ran my first of 7 marathons, had to give that up after back surgery in 2014 and I've taken to cycling, which almost killed me in 2020. (But hey the lady that hit me ended up buying me a new camper to use in retirement :) ) I definitely learned I was a stress eater and just knowing that helped. In 2020 because of covid my work moved to home, and I've been in my basement most of the last 3 years. Not going out to lunch everyday helped and adding 1-2 hours back to my day I was able to get out more. Today on my 64th, 14 years after the surgery I'm still at my goal weight of 195, but over the winters I've snuck up to 205-210 a couple of times, but hoping in retirement (huge stress relief) I can get outside and do things to keep me away from food and snack more often. Just came back from a busy one week vacation where I lost 5 pounds because we were out doing things!

Went to the clinic today n I'm back on the bill but like 3 times a week. Sigh .. maybe it was too soon going off it

@Mspretty86 I think if I lost more weight I would look frail and I want to look strong and fit. Once I get my boobies in 6 weeks I am going to be feelin' myself HAHAH!!! 😂 Thank you!! We are all winning!! I was strolling on Youtube and this guy who is a personal trainer, Trent Harrison, posted a video how we cannot always live our life in a calorie deficit, that being hungry is normal and a good thing! He has realistic foods that we can buy from a ton of places with high protein and low carb/cal. I have been really trying to dig deep- last couple of weeks I have been binging/grazing and just unmotivated for some reason, like I would still do my workouts but kept looking at the time because I wasnt feelin it or just doing an "easier" workout to say I worked out, but I snapped outta of it and back at it! Now I am feeling like myself! Try out her channel, tomorrow I am doing her glutes and I know I will be feelin it tomorrow whoowee! I used to follow Sydney Cummings- dont get me wrong she is good, but I needed something that pushed me harder and this chick does that. Lemme know what you think!!

That's tbd at this point. My current plan is week to week keep a low dose in my system that quiets food noise and gives some suppression that makes it easier to IF, but not so much I'll continue to lose weight.