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Showing results for 'savory protein options'.
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Need suggestions please!!!
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
When I was trying to slow my weight loss I was snacking 5 x a day. I felt like I was eating all day long. In time my meal sizes got a little larger though I still snack 3-4 x a day to get the calories in. Peanut paste, nuts, protein bar, string cheese, yoghurt. baked fava beans or chick peas, half an apple, small bunch of grapes, & my left over rolled oats, yoghurt & dried cranberry breakfast are all snack options. I’m a full fat milk & full fat salad dressing girl too. No low fat foods in my kitchen (in many cases it’s high sugar &/or high salt to compensate for the low fat). I wouldn’t get worried yet. Yes there is the bounce back many experience to keep in mind. Your remaining fat will resettle and changes your body shape & you’ll look less gaunt especially in the face. Much like we tell people while they’re losing not to worry about the number on the scales too much, the same is true now while things are stabilising. Though you say you look bony & too skinny how much of this is body dysmorphia & you’re not really seeing yourself? Are you too skinny or is it too skinny in comparison to how big you were before? Are you really seeing bones sticking out or just seeing some shadowing of bones or feeling bones which you’ve never seen or felt before or have forgotten? It takes time to really see yourself after weight loss. Our brains can really twist our thinking. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Every day gets a little better. My whole day revolves around trying to hit my fluid/protein goals. I keep getting closer. I’m up to tolerating 2oz of fluid every 15 minutes. I can’t wait until I’m on full fluids after my post op on Thursday. My first stop is going to be at the store to get soups! -
I specifically made sure that purée was one of the options @ShoppGirl. I can’t say that the thought of puréed food thrills me but the hospital says that, if you have a bypass, the puréed stage is for 6 weeks (4 weeks for a sleeve) If nothing else, it allows hubby to have a play when he’s prepping meals for me too! I’m reigning in the free fall @Arabesque This is where things can go wrong for me as I’ve experienced many times in the past. It can be a delicate balancing act at times. This is why I feel I will benefit from WLS because it’s difficult to be make good choices all the time when something inconsequential can send me spiralling into unwise food choices. Willpower can get me so far but I know myself. If I was able to be moderate in my choices, portion sizes etc then I wouldn’t be in this position now! Oh, I have an electric heated throw that I use for the sofa plus we have an electric blanket for the bed which we haven’t put back on for the colder months yet. It’s difficult isn’t it, when you feel the cold has seeped through to your bones? I’ve always been a warm person - windows open, fans on all night so feeling cold is a strange experience 🥶
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Calories snd weight loss aside, I was warned that immediately post op that you may physically be able to eat more than you should and you really need to measure to avoid injuring yourself by eating too much until your insides are healed. Those portions they put in your book are not just a suggestion. They are really important. Once things heal you should start to feel your restriction better but you do still need to eat slowly and to pay attention to it or you will overfill yourself. The difference between okay and stuffed can be just one or two bites for most people. That being said, I could’ve eaten more than expected with every single stage post op and I could eat more than most when I was healed as well. I still can’t eat a lot but more than most sleevers. I still lost a pretty significant amount with the sleeve and then I revised to SADI recently in which my dr didn’t touch my sleeve and I have lost a pretty big chunk of weight again. If you choose healthy foods you won’t really be consuming that much more calorie wise with an extra quarter or half cup of food, honestly. I’m talking about like broccoli or salad greens. Stuff like that. If you do your protein first and do fruits and veggies after that you still probably wont have room for much else even with a slightly larger pouch. I know that I don’t. Sometimes when I’m exercising pretty intense I do add a third cup of brown rice but I have to cut the veggies to do so.
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Odd presurgery diet
NeonRaven8919 replied to Bexinmo78's topic in PRE-Operation Weight Loss Surgery Q&A
My doctor put me on 12 weeks! Not a typo. 12 weeks of protein shakes and broth. I have 10 weeks to go. The doctor will have their reasons for the diet so I guess it's just individual difference. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Of course. I am actually looking forward to the ricotta bake. Not sure if you guys are familiar with it but it’s ricotta, marinara and low fat mozzarella cheese. Sorta like a lasagna without the noodles. There are lots or recipes some go in oven with an egg which would add protein but I just microwaved it last time and supplemented with shakes. -
I've always eaten well even at my highest weight. I eat the exact same just much smaller portions and I know now that the type food I was eating was never the problem but how I much of it I ate - because I always complained that I wasn't able to lose weight although I always worked out and ate well 🤷♂️ - . My meals are balanced and I always prioritize protein and have veggies with my meals, but I do have a couple of bites of not so good things (cake, cookies, ice cream) and I limit myself to a couple of bites, I am trying to enforce the taste everything but eat less rather than find alternatives to everything. With that being said, I do try to substitute things that don't affect the way I savor my meals (protein toast for normal toast, low carb tortillas for regular tortillas and so on, it's because I can't taste the difference). I also love eating out, albeit hidden calories and all. I do indulge in sugar free chocolate almonds though and chocolate protein balls because I like the way they taste. I make paleo cookies and higher protein desserts like chia seed pudding protein banana bread but I still limit myself on how much of that I eat.
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If you have a phone or some sort of Alexa device try setting a recurring reminder to remind you daily. Or maybe regular alarm clocks have that option now. Don’t overdo it but just get into the habit of doing something. Start with what your physical therapist recommended. They are very knowledgeable and know where you are currently fitness wise. Also, if the physical therapist is too far. See if the bariatric physical therapy specialist could set up your program and do your evaluations but you can go to someone local just to do the exercises. They usually have someone evaluate and change your exercises ever so often and the other people there just help you do those exercises in between. So in other words, The specialist will decide what exercises you need to do and send those records to someone closer for you to do them more often. Not certain if that’s something that they like to do but it couldn’t hurt to ask. You Can break your exercise up too. My watch actually tells me to stand up every hour and I will walk around the house a bit. Before I got it I would do a little extra walking when I went to the restroom or got up to get a drink. It’s just something you do a few times a day so a little extra adds up. You could do your bands then. Or when you eat your meals you could do them. Just divide up how much they want you to do for the day so your not doing too much. It doesn’t matter when or how you do it or where you are starting from any little bit is progress. I wouldn’t necessarily recommend walking too far by yourself if it’s been a while since you have done it though. When I started I would go alone but I did wait until my husband was home from work and I took a phone with me so if I needed to, I could call him to come get me. Even still I just go around the same block over and over so I’m not far from home if my knees start hurting me. Sounds like your team is taking good care of you. I think you will do just fine.
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Depends on the type of smoothie. One you make yourself with protein powder, milk, yoghurt, a powdered flavour if you use plain yoghurt, a little allowed fruit & you control the ingredients - okay. But a purchased one I’d question. Check the nutritional value & ingredients of any you buy. I used to buy a yoghurt smoothie drink from the same company that made the high protein yoghurt I ate. The nutrient value was similar but with more protein (30+g) & more natural sugars (not added) from the milk added to the yoghurt to thin it to a drinkable consistency. Then I bought a different one but the added sugar content was so much higher & the protein content was very low. I used to buy them before I realised how easy it was make the yoghurt smoothie drink by simply blending the high protein yoghurt I liked with milk. What does your plan say? If it doesn’t say, check with your nutritionalist.
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August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Same here. Yesterday was 2 protein shakes and I could have 2 cups of soup. Today starts the two days of clear liquids before Friday. I was getting snippy last night but I just keep reminding myself that it's the diet right now. I'm looking forward to my Chicken Soup broth for lunch! -
Do I have a revision
ShoppGirl replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
The SADI is a modified version of the DS where when they bypass a portion of the bowels they only need “Single Anastmosis,” which means connection and is the first two letters of the acronym SADI, instead of two anastomosis that the DS uses. They are both almost a combination or the sleeve and bypass to simplify it. They combine the sleeved stomach for restriction with the bypassed intestine for malabsorption. In terms of least to most aggressive it’s sleeve, bypass, SADI, then DS. The SADI is fairly new and is considered to be a relatively safe option with that single connection lessening the risk for leaks by at least half and overall risks are less than the DS considering the weight loss is not a lot less. Like the DS it can be done in one surgery or in two steps beginning with a sleeve first and then completing the bypass portion In a second operation later (often after a patient loses enough weight to make the bypass portion safe or as in my case if they do not lose adequate weight or experience regain after the sleeve). You may also see the SADI referred to as the modified switch or SIPS surgery. And the -S in SADI-S just means with sleeve as in when the two components are done at the same time in one operation. -
so do you all just add protein powder unflavored to these?
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Oh good. I use the Baritastic too. It’s pretty great isn’t it? I’m so sorry that your dietician didn’t help. I know how frustrating that is because I went out of my way to see a second one, even and they didn’t help either. Did your surgeons office give you a book of any sort? Mine didn’t have like a calorie goal or any other macros other than protein and water but it did say what portions they expected me to eat at each stage and stuff to avoid. What were your questions? Maybe between the group of us we can tell you what advise was given to us and that will help. If I were you I would see if you can meet with the NP or PA at your surgeons office if they have one. I told mine that the dietician wasn’t very helpful with the SADI so she has just been going over the nutrition stuff with me. -
I made a batch of overnight oats last night and it was pretty good. I did 1.5 cups rolled oats, 1.5 cups Fairlife skim milk, 3 scoops of Syntrax unflavored protein (30g), 3 Tbsp chia seeds, 1 Tbsp raw honey, 1 Tbsp apple pie spice, 2 navel oranges cut into small pieces, and a pinch of salt. This makes 6 servings.
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Can you eat a cup and a half post sleeve
FifiLux replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
That time it was a pizzeria pizza (not too big and not too small) and it was so yummy, no real protein though as it was just tomato sauce, aubergine, peppers and courgette - no cheese and no meat. -
Liquid Diet after RNY - Protein
JennyBeez replied to PositiveMom's topic in POST-Operation Weight Loss Surgery Q&A
If you're able to have sugarfree jello puddings instead (I was, at the liquid stage), they're much easier to mix protein powder. Thicker soups too, like cream soups and tomato soups. Thinner soups like broth, try adding a bone broth powder if you're not vegan/veg. I personally found every popsicle treat I tried to make with protein shakes or powder were disgusting (texturally), but have heard others say they had no problems. Maybe try a single one and go from there? Don't worry about throwing out things you don't like and 'wasting' food -- at this stage, you're eating so much less than average that it really shouldn't be a concern. In the liquid stage, I feel like 80% of my diet was protein shakes, with a few other liquids scattered through my day for variety. -
Need suggestions please!!!
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
So as you can see, I'm well below my goal weight. I'm not super excited about it because I'm looking really boney and too skinny. I'm normally getting 70-90g of protein per day, but I can only work out on weekends because I work all week and don't get home until 6 or 6:30 at night. I eat 3 meals and 2 snacks normally, although for the last 3 weeks I've added another snack in there. I started adding a protein shake in with my lunch because that's usually my lightest meal of the day, and I want to make sure I'm hitting my protein goals for the day. But it looks like I'm losing muscle, and I REALLY don't like that. I tried reaching out to my nutritionist and she said to add more carbs, but I'm SUPER sensitive to them, and if I eat too many, I get really sick. I can push it to about 35-40 per day, but after that, I get HELLA sick. So I've been trying to load up more on my protein and increase to 80-100g per day, but I'm STILL dropping weight and STILL looking boney and too skinny. Not only that, but I feel like I'm losing strength. I'm REALLY upset by this. Anyone have any suggestions on how I can reverse this???? I'm starting to look and feel sickly, and I don't like it at all. -
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I eat oats once in awhile. Yes they're carb-heavy, but they're also whole grains, so they're good for you. I just eat about 1/2 cup of them at a time, though. I add some protein powder and usually some vanilla and cinnamon. I alway top them with a dollop of plain or vanilla Greek yogurt and a few berries - and I'll sometimes put some sugar free maple syrup over that, too.
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Sore and achy- 9 weeks post op VSG- is this normal?
SecretAgentDD replied to SecretAgentDD's topic in Gastric Sleeve Surgery Forums
Thanks everyone for the replies. I do absolutely think my skeleton is adjusting itself! I can tell when I am walking that things have definitely shifted and my balance has changed. I hadn’t considered this before, but it does feel almost like my bones are adjusting themselves. I do have a check-in with my surgeon soon and will go over what I’m experiencing. We’ll see what she says. I’ve also added in a small banana into my morning routine. I think both the carbs and the potassium are helping. I was sometimes getting leg cramps, which can be a sign on dehydration or lack of potassium. I'm really good at watching my protein, but not as good at making sure I’m getting much for carbs. I’m doing better this week with it. I do think my total carbs were wayyyy too low. -
is 48 oz fluid enough?
SleeveToBypass2023 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
By about 12 weeks out (3 months) you should have a much easier time hitting your fluid goals. You're doing pretty well. Try getting some nausea meds, drink ginger tea, if needed add a ready made protein shake to your normal diet to not only boost your protein intake but also your fluids (it's a 2 for 1 deal with those). -
Liquid Diet after RNY - Protein
NickelChip replied to PositiveMom's topic in POST-Operation Weight Loss Surgery Q&A
I have to say I haven't come across a protein powder that could be sprinkled over a popsicle without clumping and being disgusting. But I did add unflavored protein powder to tomato soup in the early weeks because I got really turned off by sweet shakes early on. It gave it a similar taste and color as if you'd added a little bit of cream. I want to say I was allowed tomato soup right away (smooth, no chunks). -
Phase 3 Gastric Sleeve
Arabesque replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
I was a teaspoon dipper or baby bite person too. My bites were just want ever was on the end of the teaspoon I dipped into my food. Don’t be afraid to wait longer between bites: a couple of minutes. Even eating 1/4 cup of food would take me 20 minutes or more. I would avoid the crackers and focus only on eating protein at this stage and any incidental vegetables like what might be in a soup you’ve blended. Generally any carbs should be left to the last thing you eat & only if you are able. So eat your protein first, then if you are able any vegetables then finally carbs you’re allowed at each stage (usually whole or multi grains not the more highly processed, less nutrient dense breads, rice, pasta, crackers). So if you were able to eat the saltines, you would have been able to eat more of the chicken salad & therefore more protein. There were many times I ate protein & nothing else for some meals for months. Congrats on your weight loss so far. -
Food Before and After Photos
summerseeker replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I could eat the slices of baked bread, we call it Melba toast at about 6 weeks. It is so crisp and thin it melts away. I tried supermarket white bread and a wrap but I was violently ill with the foamies. It just clumps to a ball of mush in your stomach. At 18 months I found I could eat quality super seeded bread without a problem. At about 150 calories a slice and 5gms of protein, it works for me once a week in a packed lunch Try thin toast from quality bread -
Do I have a revision
Spinoza replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
I'm in Ireland and our healthcare system is totally different. Might your first port of call be your GP? They should know what is allowed on the NHS and what isn't. Also I had a sleeve and I know that can be revised to bypass but not at all sure what the options are for a revision of bypass. But someone more knowledgeable will be along soon. I'm so sorry that having stuck to the rules and lost so much weight your medical condition has contributed to a regain. This is every bariatric surgery patient's worst nightmare. I hope you can get back in control.
