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Have you checked with your team? My dietician allowed me a glass of wine with my Christmas dinner last year and that was 6 weeks after my sleeve. Since then I have had a couple of drinks most weekends or on holidays, but it was all sanctioned first. Happy new year and whatever you do do it safely!

my clinic's instructions were to wait a year before trying alcohol. This was probably due to healing (early on) and the fact transfer addiction is a common problem. I've read and heard numerous accounts of people who never had a problem with alcohol before surgery who afterward became alcoholic (and since that runs in my family, I'm doubly careful) I didn't have my first drink until I was about three years out. It hits fast and hard. I now drink an occasional glass of wine (maybe once every couple of months), and one glass is about all I can handle. Personally I would be pretty upset if a "friend" tried to talk me into something that medical personnel told me not to.

I agree with others. First, you'll likely lose pretty quickly the first month or two, and after that, it slows down quite a bit - but you'll continue to lose as long as you follow your program secondly, weight fluctuates every day - water retention, a full bowel, or even hormone levels can affect it. If it starts messing with your mind, just weigh once a week so you're looking more at long-term trends rather than daily fluctuations.

re: hair loss: I think mine lasted about three months

I was wearing a size 26 jeans before my surgery but even my size 24 were so loose I had to roll them to keep them on lately. Yesterday I decided to buy a pair of size 20, thinking even if they didn't fit now, they'll fit in a few weeks. Got home and tried them on, they fit with no problem! I haven't been a size 20 in 15 years, I'm absolutely floored. I also went to the ballet with my family yesterday and not only did I wear a dress from my engagement photoshoot I haven't worn since 2015, but I actually had room instead of being crammed into the tiny theater seats!

Keep in mind that 'weight loss' does not equal fat loss. I would be skeptical that you lost 7 pounds of fat in a week, but some fat, some fluid, and possibly some muscle? Sure. We wrongly think there are only 2 types of "stuff" in our bodies, the good stuff that never goes away and the bad stuff (fat), that we want to go away. It's a lot more complicated than that, and scales are just not a great way to really know what's going on inside your body. Unfortunately, scales are the tool most of us have, so we have to make due. I guess my point is don't overthink what the scale is telling you in either direction. As soon as you hit a stall, you're going to start questioning if you're doing things "right", but you may be having the same issue with a scale not really telling you what you need to know regarding fat loss. If that happens, it's better to just stick to your program and remember that you're using a tool that's pretty lousy at measuring fat loss.

I had my revision 11/30. Zero reflux since. Recovery was a little bumpy and tough with nausea and pain but nothing major so y happy for that. I was going to take 2 weeks off and extended it to 3. So happy so far

Is the scale broken? You'll be asking the same question in an amazingly short number of days when you don't lose an ounce for two or three weeks. Scales are not your friend. How would YOU feel if the people you know stepped all over you all the time? Exactly. The only way to make the scale your friend is to cuddle with it, keep it clean and shiny, tell it jokes, but never ever step on it. Congratulations and good luck, Tek

It is definitely possible in the beginning but as mentioned you will also hit stalls which seem just as impossible because you won’t lose for days or even weeks when your calories are just as low. Also, the closer you get to normal the slower the loss will be so enjoy the quick loss ride while it lasts.

Alcohol hits people very differently post-op, interestingly enough obviously not only depending on the kind of surgery a patient had. I understand bypass being a problem but tbh not really why a sleeve should propose problems, aside from being drunk on less alcohol because weight already has gone down significantly, that is. I can remember that we were advised to be cautious with alcohol because it hits differently (or can hit differently) than before. The dietitian told us to "try it at home first". Tbh, I can't remember the recommended time span that should be between surgery date and first alcoholic drink (I clearly remember though that the time span was four weeks for "real" coffee because I'm an addict. First coffee after four weeks of that chicory imitation stuff asted so damn good, rofl) - it might have been 12 weeks because alcohol is one of the bigger irritants to the stomach lining but I'm not really sure. I didn't pay much attention to this part of education because I was never much of a wine, beer or liquor consumer. Anyway, alcohol hits me like a hammer and is basically always involved when it comes to the rare occasions of late dumping and heartburn so I'm not too fond of this particular liquid drug. When I drink alcohol I always pair it with hearty food, not with sugary foods.

NO ! You haven't wasted anything ! You have GAINED experience, you have gained the knowledge that IF you eat certain foods, you won't lose weight. One of the biggest issues for many people, myself included isn't losing the weight... if I really set my mind to it.... it is keeping it off. I am a dozen years post surgery. Look at where I started and where I am now. About 4 years ago I decided to take some gained weight off.... again... and to stop every so often and maintain THAT weight for a while. BLEW MY OWN MIND !!! I could eat more, or eat treats and maintain my weight each time. Two years ago I got down to about 172 - 173 and decided to stay there and only panic if I got to 177. I kept a 40 pound weight loss for 2 years. AFTER losing 120 pounds 12 to 10 years ago. A while back... a few months I decided that I would just try to get back from an average of 175 to maybe that 172. Took my time, made some small changes. Gained 2 pounds during the 8 days of Chanukkah with some latkes and jelly donuts. And family dinners. Not a problem. Went back to what I was doing before our holiday and lost the two pounds ... (again) and didn't beat myself up over it. As soon as I stopped eating the holiday foods, the two pounds came off and another couple pounds after that... For me, it is all about getting into the right head space and weighing daily, watching what I eat, and balance. Friends dropped off dinner for my adult daughter and I tonight.... line caught, home made fresh FRIED fish. And french fries. (REALLY ?!) The fish was delicious. I ate 4 fries. And a piece of fish. I have fish for lunch tomorrow, and dinner..... and my daughter has fish and fries for days... I am the same weight now as I was in college... in 1977. From my heaviest weight I am almost half of myself. NEVER ever say that you cannot. Take a break from being so hard on yourself. Take a week and maintain where you are now. Then go back to where you need to be. You can do this.

Yes it's possible. I lost 30 pounds in 2 1/2 weeks when I first had the surgery. Just keep in mind, the larger you are, the more (and faster) you lose. BUT...that can also mean you'll hit more stalls (I hit one every time I lose more than 3 pounds in a week lol).

I have been crazy busy, but I love it here and wanted to update you guys on what's new with me. And hopefully some of you will give updates on yourselves here, too So I am getting used to the work outs I've been doing (and by that I mean I don't need 2-3 days between working out now. I can do 6 days and take 1 rest day). I do cardio twice per week for an hour and a half each time, I do strength and core training twice per week for an hour and 15 minutes each time, and I do weight training twice per week for an hour each time (that's my least favorite lol) On my rest day, I literally do nothing. I work and do college from home, so I either lay in bed or on my love seat and get stuff done. I'm a complete veg head lol I made my rest day on Mondays because...well...Monday lol I drink three 16oz bottles of propel electrolyte water everyday (my favorite) and one 20oz bottle of gatorade zero each day. I also drink 2-4 cups of tea (sweetened with monkfruit sweetener, or not sweetened at all, depending on the tea). Specifically, I drink green tea in the morning, black tea in the afternoon, white tea in the evening, and if I'm in the mood, I drink either oolong tea or yerba mate tea at night. Helps suppress appetite, burn fat, and the green and black teas give a little caffeine boost (not a lot, but juuuuust enough). I usually make a protein shake in the morning for breakfast (never been a big breakfast eater). I have several different protein powders to choose from, and I typically add my greens powder to it, turmeric powder, moringa powder, matcha powder, mct oil, black seed oil, collagen powder, soluble fiber, avocado, unsweetened vanilla almond milk, gut health powder (digestive enzymes with pre and probiotics), and vitamin c powder. If needed, I add some monk fruit sweetener for a little extra sweetness, and it's really yummy and filling. For lunch I typically have some kind of salad (I have a few different ones that I like) and I add a protein to it, and then dinner is always some kind of protein and veggie. On weight training days, I have a P3 protein pack for a snack, but I don't usually have a snack on other days. On cardio and strengthening days I tend to have about 1200 calories and 20 carbs. On weight training days I have around 1300 calories and 25ish carbs. On my rest day I have between 900 - 1000 calories and 15 or so carbs. I also found a new salt to use (I rarely use salt, but this is much healthier for when I do) called Kala Namak Himalayan salt (it's black). Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating. Its sulfurous, salty, mineral taste works great in cooking or as a finishing salt. I'm firmly in a size 20 clothing now, and my ring size is an 8 (but it's starting to get loose, so I'm looking at 7 1/2 now). I'm also in a stall again, but I honestly don't even care. I'm getting so healthy and strong and I can see a difference, so the scale will move when it moves, and until then, I'm just gonna focus on what I'm doing. I'm working full time and I'm in college full time (I'm finishing up my bachelor's degree - I have 8 more classes now) so between that and my more fit lifestyle, I'm always busy with something lol I really love it, though. I finished my Associate's degree in October and decided that I was going to finish the rest of my dream and get the bachelor's degree. I already have my dream job, but it's for ME, you know? I'll be the first one in my family to have a degree, and I want that. It means a lot to me to have it, and I graduated with a 4.0 with my associate's degree, and I still have a 4.0 so far now. I'm going to do my best to keep it, too. I'm noticing I have zero boobs to speak of now LOL I wasn't really expecting that at all, but it's fine. That's what padded bras are for until I get em done later on lol I'm more than ready for my hair to stop falling out and to start growing back. I'll be 8 months post op on the 3rd. How much longer will this go on before it finally calms down? That's really my biggest gripe right now. I'm just ready to not lose so much hair. I knew it was coming, so I never freaked out, but it's getting on my nerves now lol That's really it. All in all, things are going pretty well. How is everyone else doing?

I started losing large amounts of hair around 3 months post, and cut it into a pixie a week or so after. The shorter hair was easier to style and fluff (and stay) up to give the illusion of volume vs the longer hair, which weighed down against my scalp, making the scalp more visible and looking bald-ish. Plus i was sick of vacuuming up the carpets of long hair i kept shedding around the house. Little chicken hairs started to sprout up around 6 months post and by 2 years post those chicken hairs were down to the tops of my shoulders. Im a little over 4 years post op today and its almost exactly like it was before surgery. I say "almost" because i believe it's actually thicker looking now, but that may also be due to the fact that the hairs came in wavier/bendier that before. which im not hating at all. 😉 Below my hair progress pic lol. I actually had a lot of fun putting this collage together...i spent a good couple hours trying to find a pre-op pic of me with my hair down (i almost always have my hair in a bun or ponytail), and i was marvelling at all my obese pictures! i am in shock at how big i was...i could've sworn i was never that big! crazy. just crazy.

Same here. I lost three pounds last month. Three! I feel like I’m losing inches though. I think the three pounds was all of the hair I’ve been losing! Here’s to ending the stall in 2023!

Question!? And I am sure this is repetitive but I can’t find a specific answer! So I am 8 weeks in post operation. And my friends invited me out for drinks I explained that I can’t drink and they said for me to just try a buzzball which is 19.9 grams in carbs, 22.1 grams in alcohol, 248 in calories and also it’s gluten free! And I think I could probably only do half of that anyway. So my question is can I have a little to drink ? And how would it affect me if I do? Besides getting intoxicated faster. Thanks in advance and hope everyone has an amazing new year!!!

It's the worst! In one shower I lose what I used to lose in a weeks worth of showers. I am so glad I had thick hair, but it is getting to be so noticeable. I have been considering shaving the rest of my head...

So sorry you are having these issues. I am having my lap band removed in a couple of weeks. I discovered with an endoscopy that I have Barrett’s Esophagus and the band must be removed as it causes damage. I had all fill removed almost 10 years ago and I don’t have symptoms of reflux but it was still happening without symptoms. Be sure to monitor your esophagus as there could be damage that can lead to cancer.

I ended up with a total of 6 incisions. The lower left was/is the one that still causes a little pain 2 weeks out. The bruising is a site to behold. Finally starting to fade. It does get better as those who have gone before us have said. Best wishes and Happy New Year / New You!

I hope you were able to find some answers since you posted here. I recommend that you do not wait and get the scope. I recently had a scope and I have Barrett’s Esophagus. I am having the band removed in a couple of weeks. Heartburn is a sign that something is wrong. It erodes the esophagus and stomach.

Yep, I had the exact same experience. I had 4 incisions and the 3 were pretty well healed and painless after the first week or so, but the one was very tender, swollen, and sore for probably an additional 2 weeks. I think that is pretty normal. As long as it isn't hot to the touch, excreting discharge, or showing other signs of infection, it just needs time.

Same for me. My B12 was high in the past, and my surgeon told me to switch to even one time per week, as my body might be absorbing more than I realize from meat.

Good Morning: I just wanted to get some feedback in case anyone else has experienced this (I'm quite sure some have). My last bariatric follow-up was fine. He told me my numbers were good and to keep it up. This week, I had a visit with my new primary care doctor. My previous PCP retired after 15 years (which I was very sad about-her retirement was unexpected). I was with her before & after my RNY, and she was very knowledgeable about everything related to the surgery. When I went to the new PCP this week, after he reviewed my numbers (BP was a little high-I was told to stop taking my birth control because it can cause high blood pressure for woman over 35), he looked at my weight and advised me to lose more weight, which could help with my BP. I wanted to go on the defensive but did not. My BMI stays around 28-29, and that is after having skin removal on my entire body. I wear size 6-8 jeans and small to medium in pants. I honestly don't know where the additional weight could be lost lol. My question is: how does everyone else handle this with a medical provider when it's encountered? I wanted to tell him that I used to weigh 311 pounds, so my weight now is considerably better.

I'm having my surgery January 9th. I have started my 2 week plan already. Sent from my SM-S908U using BariatricPal mobile app

I'm trying to look at it like this: I may be stalled, but on the other hand I made it through all the holidays without gaining, I'm actually a couple of pounds down from before Thanksgiving. Now when in my life have I ever done that? Here's to a great New Year for all of us! We have taken such a giant step towards our health goals this year. Think of where we all were last year at this time! Best to all of you ❤.