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Showing results for 'three-week stall'.
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Favorite Foods? Lets make a list.
Sleeve_Me_Alone replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
Deli meat & cheese, rotisserie chicken, cottage cheese, grapes & berries, Flex protein chips, and pistachios are ALWAYS on hand for quick snacks or easy meals. I also usually have some cooked chicken of some variety measured out in the freezer, along with an assortment of frozen or canned veggies. I can just throw those in the microwave with some butter or BBQ sauce and BOOM a whole meal! I also try to freeze leftovers in one or two portion sizes so I can pull those out and have them for lunch a couple days a week. And I always have Lily's chocolate in the fridge for a treat! 😉 -
Just got booked for RNY Jan 27th!! This just got real Hahah. I have 3 weeks of pre op (help) now as my surgeon just switched. Wish me luck!
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I had Gastric Sleeve on Dec 5th and the past week and a half I have had horrible burning on the outside of my stomach and whenever I move, sit up, lean down, etc, it burns so bad and hurts bad and sometimes brings instant tears to my eyes. Anyone else experience this? Sent from my SM-A536U using BariatricPal mobile app
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December surgery
Kimpossible00 replied to balynch92's topic in PRE-Operation Weight Loss Surgery Q&A
December surgery buddies: Just a quick reminder that there is an awesome app out there that will help you track your progress visually and automatically take measurements for you. It's called Me ThreeSixty. (No waiting for a partner to take your measurements or trying to do it yourself while holding one end of the tape measure in your teeth) As you continue to take scans, you can compare two scan dates side by side, both visually and with measurements. The measurements are approximations from taking a front facing and side view photo, but as long as you are consistent the progress should be the same. I took a scan pre-surgery and then plan to take another one when I hit the first benchmark that uses the slider of what I would look like minus the next lbs lost (in my screenshot, that would be 18 lbs, so once I lose three more pounds, I will take my second scan!) Anyway, I thought you might like to try it out. -
My surgery Date is January 17th only 2 weeks away. I was only told to do the pre op diet the week prior however i wanted to get my body used to it so I started last night but still allowed myself one small salad a day. First day was rough hopefully it gets better day by day
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My preop was a 2 week liver diet with 4 shakes a day and three options out of six items- hard boiled egg, fat free cottage cheese, fat free ricotta, protein pudding .. the first day I had a salad lol.. but it gets easier make sure you enjoy your protein shake.. I found a brand I really liked. I lost 16 lbs in 2 weeks.
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Weirdest None-Scale-Victory - I'll go first
SuziDavis replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I went to Universal studios with my daughter this week, 3 days in the park and I kept up without any issues. Last year my knee would never allow that. -
How's the two week preop going? I start my pre op diet the date of your surgery. You doing okay with it?
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Spicy food after month and a half of gastric bypass
Old Salt replied to WallyAlvarez's topic in Post-op Diets and Questions
I would check with your Bariatric team, but, I've been eating Kimichi since my 6 week's mark. I like mine with rice but passed on that and went to some really good kimichi soup with veggies. Suggest trying a little at first to see if your new stomach agrees with your taste bud's desire. -
Spicy food after month and a half of gastric bypass
kcuster83 replied to WallyAlvarez's topic in Post-op Diets and Questions
I had hot sauce on taco meat during the purred phase. A tiny bit to try it out and had no issues. So I guess my answer is 2ish weeks post op for me. Although, I was told no leafy greens until 6 weeks so I am more unsure about you eating the cabbage. Check with your team. Everyone is different, so I agree with the above statement to try new things at home in case it makes you sick. -
3 years POST OP bypass, had gallbladder removed and still in pain
Arabesque replied to KarenLR75's topic in POST-Operation Weight Loss Surgery Q&A
Go back to the surgeon who removed your gall or back to emergency sooner rather than later. You shouldn’t still be experiencing pain & the other symptoms three weeks out. I wonder if you may have an infection. I had my sleeve surgery about 2 months before you had your bypass. I had my gall removed in June 2021 so 2 yrs later. Gall stones are pretty common after weight loss. I’m surprised no one picked it up or explored the possibility more deeply sooner & you had to experience gall attacks for so long. They picked up my single gall stone about 8 months after my sleeve during a ultra sound of my liver to check it was okay. I had no symptoms. When I had my first attack (yes, it was horrendous too) I I knew what it likely was. Saw my GP, got a referral back to my bariatric surgeon & he removed my gall about 2 weeks after that first attack. Yes the recovery was a little worse than my sleeve but not much - had gas pain which I didn’t with my sleeve & a little more general discomfort for a week or so. I wonder if your surgery & recovery has been longer & more arduous because your gall wasn’t in the best way (lots of inflammation, the adherences, etc.) But definitely seek medical advice. -
A week!
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Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
It’s for tonight. I had leftover veal last night. Another freezer leftover meal. 😁 I’ll get three meals from the two pieces. -
I am a food addict. And Bypass isn't a cure.
Bettyboop56 replied to MaybeMeow2's topic in POST-Operation Weight Loss Surgery Q&A
Just got your all foods, 10 wks postoperative. I'm nervous over no scrpt of foods. But with my measured 1/2 cup meal servings, and a year of Noom preop, I am experiencing a new food each day 80% of good food choices and 20% of higher fat to maintain satiety. I'm lucky I'm a salt snack person over a sweet one. I stalled for 2 weeks and thought that may be due to a cup of popcorn here and there but then a drop of 4.5#. This is an older post but liked the mental discussion of eating. Way overlooked. -
Before and After Pics
Bettyboop56 replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
2020 330#, Noom 2021 310#, Presurgery 309#, 10 weeks post op #265. -
1 Week Stall already!?
Bettyboop56 replied to butterfly2014's topic in POST-Operation Weight Loss Surgery Q&A
After the second stall, 10 weeks post op, see a 4-5# loss afterwards. So am learning patience and making good decisions. Just got to eat all foods and was nervous at first but realize it is still ensured portion control and after a year of Noom, preoperative, will eat good 80% of time, 20% can be higher fat. Still obtaining from anything not zero sugar. -
Just a "small" update lol
Bettyboop56 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I'm 2 months post op and starting the gym this week. Starting 2-3 times a week to start. Thinking of joining a weight loss team. Does uiur nutritionist know you are drinking so much Poweraide and Gatorade daily. I was told 1 a day. But with the amount of exercise you are doing it is okay. -
That is good to know! I was on steroids for about 2 years for an autoimmune disease, so not nearly as long as you but damage was done. I was able to find a psychologist that is licensed in my state but does them via telehealth and is a specialist in eating disorders and bariatrics. I have an appointment a few months out, but it was for when I wanted to schedule, they did have openings much earlier even within a few weeks of when I first inquired.
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It's been just over 3 years since I had my RNY (12/31/19). I am so glad I made the decision to do this. It's not easy and there are challenges, but I feel so much better in my own skin. Stats: 5'10; 44 years old Starting Weight: 336 Surgery weight: 292 Lowest weight: 155 Current weight: 172 Wins in 2022: Last year I really wanted to focus on strength and stamina. I set a bucket list goal of climbing Kilimanjaro (I did it in June!) and spent the first half of the year getting in shape for that. That included regular hikes, but also yoga and strength training classes to build muscle and flexibility. I also did a lot of time on the treadmill at incline (I hate the treadmill - but it served it's purpose). In the second half of the year I wanted to keep growing strength, stamina and flexibility but in a way I enjoy so I started HIIT classes. They are a great workout, give me cardio and strength in one which is a huge win. I also still do yoga once a week and try to hike when I can. At the end of the year I am the strongest and healthiest I can ever recall being. I also did a TON of traveling in 2022 which was great for my mental health. I got to see Equador, the Galapagos, Costa Rice, Tanzania, Zanzibar, Alaska, Victoria CA, Little Cayman, and other places in the US West. It's been amazing. Goals for 2023: In addition to continuing to grow on my physical fitness gains from 2022, this year I need to work on my relationship with food. In general I eat much healthier than I did pre-surgery (I was a total carb addict and rarely ate protein or vegetables), however I still struggle with emotional eating and moderation for trigger foods. I am very consciously NOT dieting. There will be times I eat pasta or sweets but I don't want to eat because I'm bored or <insert any emotion here>. I also want to be aware of the scale, I really want to stay between my low weight and where I am now, but not ruled by it. I'm not sure exactly what this will look like, but will figure it it. I also start a new job in a couple of weeks. I'm super excited about the role and the challenge it will present. It will mean a lot less time to travel, but I'm ready to take on something new. My goal (aside from doing well at the job) is to find a way to balance work and life in a more sustainable way that I have in the past. I hope all of you have an amazing 2023 and good luck in your journey's! Lori
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1 Week Stall already!?
pattyoj replied to butterfly2014's topic in POST-Operation Weight Loss Surgery Q&A
I’ve been on a stall since week 2 of post op. I’ll be 4 weeks post op on Wednesday 😭. Scale is not moving at all -
Hi Hannah and welcome. So glad to hear how you are basically maintaining your loss. Many do gain a bit of Bounce back weight. Like 10-20 pounds. I have heard it’s usually around year two or three. Maybe your bounce back is just delayed a bit??
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Taken a week before my surgery and a few months ago.
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From the album: Before and Now
A week before my sleeve and a few months ago (no change until now)© None
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Pain at site where stomach was removed
rhaenyra replied to gojackets's topic in Gastric Sleeve Surgery Forums
Yes, this was the most miserable part for me. I didn't hurt near as bad in any of my other incisions from the surgery, but that one hurt like hell and the pain did not go away for several weeks. It made standing up for any period of time uncomfortable from the tugging at the incision and the general discomfort. It does eventually go away though.. but mine took a lot of time (I think it's even worse if you carry most of your weight in your stomach imo) -
I'm still on clear liquids so I am mostly either making my own broths (made Japanese Clear Onion soup yesterday) or using the boxed bone broths, adding unflavored protein to whatever I am eating at the time. I have only approximated my calories and not thought about fats at all. My doc told me to only think about 3 goals this first week: 1- fluids 2-protein 3-vitamins, in that order. I finally started hitting my fluid goal yesterday. I have discovered Hint water, which has helped me increase my intake. I used to love plain water but it isn't the same right now. I'm still down on proteins. I had maybe 45 g of protein today. Vitamins have been easy for me, so far. I am worried about my calorie intake, a little. My approximation is that I am only at about 300ish or less calories a day. Tomorrow is my last day of clear liquids and then I move to full liquid. My calorie intake should increase some at that point, I guess.
