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I am 3 years out this month. I track my food religiously every day. I try to eat clean and cook almost all of my food. My calories are on average 1500 a day and as this was my first trial number at maintenance, I was lucky. I don't restrict myself to diet foods. I eat full fat versions. It eat good quality food, even chocolate. I weigh myself every few days. My exercise is limited to walking a few miles, a few times a week. Oh and window shopping in town, once a week. I also stay on this site and read it almost every day as it seems to keep my focus.

I didn’t have significant issues immediately after the surgery. I know a lot of people experience, dumping, nausea, and vomiting. I had one experience of vomiting, and it was simply because I made a bad choice to drink a drink that had too much sugar in it. I really had, other than the inability to eat big portions, no issues at all. Since that was what I was going for to begin with I was pretty happy and felt very fortunate. I followed what I now know to be a pretty typical less fiber, diet as the lettuce and other things seem to not do well. But vegetables that were cooked were fine. About three years ago, I started to experience extreme, explosive diarrhea - at first I thought it was random… Maybe I was sick, or I had eaten something bad. At that point, the occurrences were about a month apart. As this started to occur more often, I started eliminating things from my diet. Last summer, it was every day. I also had cramping and it would continue until my bowel was empty. At that point out of complete necessity I changed everything I wrote down what my habits were, anything that was consistent that I was consuming. I started systematically removing. I had stopped drinking diet sodas about five years ago, and it never occurred to me that artificial sugar could play a role in this however, I did find out that as I added, sugar-free vanilla to my coffee each day, that was playing a huge role. As soon as I started drinking, just black coffee I felt some relief. I thought that maybe I found the solution. It went from every day to every other day basically. So I started cutting more things out. And then I started having more symptoms. My stomach hurt when I ate. It felt like my esophagus hurt. I started having food come back up. I had to eliminate anything with oil in it. Almost everything I enjoy eating in anyway is off the list. Which is fine, I’m 63. I don’t need to enjoy my meals, exactly. However, it makes selecting food very difficult, especially as I travel a lot. I’ve now started adding gas, more cramping, and the symptoms are better one day worse than next. as to what my team says, lol… My gastroenterology appointment is next month. I have been waiting four months for that appointment. My blood work is perfect better than it’s ever been. I’ve had an ultrasound on my abdomen. Everything is fine except for my gallbladder has some sludge in it. I am well aware that my gallbladder perhaps is part of the problem. However, my PCP thinks that I should just lose weight and my gallbladder will be OK. With that, I can’t lose weight. I’ve actually gained during this whole time. Which seems almost impossible as I spend a tremendous amount of time eliminating everything I eatalmost immediately. The other amazing part of this is I feel great other than the diarrhea/other stuff. I go to the gym, I travel every week for work, I am in different environments with different schedules and somehow I have been able to work around my situation. I have had to cut out longer flights, which has made me really sad because I’ve missed several opportunities to go places I’ve wanted to go, but the risk of not being able to being in a bathroom for a half hour is too high. my current list of what I can eat with no issue is toast, sharp cheddar cheese, cooked green beans, chicken noodle soup, and Parmesan cheese crisps. It’s not a diet that anyone really wants to live on lol. Nor is it actually possible to live on.

Had mine sept 18th just over two weeks and I feel great minus the nausea here and there I’m learning to do better with my food choices

It's been a much better week even though I've drank a little bit. I'm not proud of it and I'm actually very angry with myself. However, the upside to it was that I didn't get drunk and black out. I've realized too that I need to go to therapy, I still struggle with many things in my life. But I recognize that and I'm willing to take that head on. I have an appointment with my therapist next week to get back on track. I've also been eating much differently than I have been as of late. I'm back to mostly protein and very low carbs. I've been walking daily, even though it's only for about a mile or so it's still better than sitting around. My energy level is rising and I'm putting more thought into what I'm doing physically, mentally and nutritionally. Thanks to all of you that have given encouragement and shown concern. I appreciate it more than you may know. I've let a lot of people down as of late, most notably myself, and know that people actually care is refreshing and empowering. So thank you! Sent from my Pixel 7 Pro using BariatricPal mobile app

Mine was because of regain post sleeve. My surgeon said that the sleeve is a really great procedure and it works great for so many people but obesity is complex and some people just need a little more of a metabolic change to be successful. I have the added complexity of bipolar disorder and anxiety. The depressive episodes and the anxiety cause me to make less healthy choices and some of the meds that go with it that cause weight gain as well. I went with the sleeve because of the meds and it causing less absorption issues and it was certainly wise to try it first but it just wasn’t the right choice for me. I just revised to SADI three weeks ago and according to my NP I am doing great in terms of loss for a revision and my recovery. I certainly feel great and I am not craving sweets which was another reason I think I regained. It’s not at all common according to my surgeon (usually it’s the opposite and sweet cravers stop craving them) but post sleeve I went from a savory person to one that craved sweets. During the liquids stage post sleeve my cravings were for various deserts. Post SADI I am craving Fish Tacos and apples with Nut Butter so I think that may have reversed itself which will make things sooooo much easier.

New Week New Win! I say continued weight loss of about 2.5 pounds a week is a win being 5 months out it's still steady and that's good. I have until April which is my surgiversary to make it to goal weight I think I shall be there way ahead of time 👊🏅🏅

Well, it took 5 years LOL but I finally got there with Gastric Sleeve!! We had COVID, and 2 x interstate moves in that 5 years, so there was a lot going on! Surgery on 16th Jan 2025 - lost almost 16 kg since the journey began and 10kg since surgery 10 weeks ago. This has been so life changing, I am losing slowly, but steadily. Not at all what I expected, I have had friends and colleagues who have been through this and dropped so quickly, my expectations were totally unrealistic as it turns out. I have to keep in mind that losing 16kg in 6 months has not happened before, and probably wouldn't have happened without surgery. Comparison is the cause of so much misery, so I am working hard to not compare and to enjoy this journey for what it is.... my journey! This is me in 2023 probably around 113kg, not my heaviest, I think at one stage around 2010 or so I was over 120kg as my scale at the time only went that high, and it was showing highest for a long time. I will put up After photos when I get there 😂

Hi there!! New to this forum, but just starting my 2-week pre-op with a surgery date scheduled for 10/15!! Nervous and excited all at the same time!

Yes. you're all right of course. I'm just blowing this out of proportion. As the saying goes. "it's a bad day. not a bad life." I think I'm stressed about my long trip to on Sunday and seeing people for the first time in 20 years. And your definitely right. I've been eating more than I have in weeks and more than I shoud, but definitely less than this time last year.

Just because you are allowed to eat anything does not mean you, personally, are able to do so. There are a few likely culprits to your issues with discomfort and vomiting. You may be eating too much, too fast, not chewing enough even though you think you are, or the food you are eating is too difficult for your system to handle right now. Check your portion sizes, how fast you are eating, and focus on soft foods. You may need longer between eating and drinking. Some people can handle 10-15 minutes. Some need 30 minutes. If I feel a stuck feeling even an hour after eating, I do not drink anything because it will make me sick. I had enough issues with vomiting that my doctor put me back on liquids at around 4 weeks and I did that a couple weeks just to give my body more time to heal. Even almost 9 months out from RNY, I sometimes get sick. It's usually texture/dryness related. It's gone from once a week to just once in a while, and instead of all the food coming up, it's usually just mucous now. I try to pay attention to why so I can adjust. Basically, you need to listen to your body and make changes based on what is working and not working for you because we're all different.

@SleeveToBypass2023 pretty much covered what you need to change so I won’t repeat that. I will add though that I got to a simlar point a little later than you when I was discouraged I didn’t reach the goal I secretly had in my mind for myself. I had stopped losing and stalled about 18 pounds shy of it for about three months then I started letting bad habits slip in and I started to gain and honestly I never stopped gaining. 3.5 years later here I am pending revision. I was also embarrassed to see my dr or even post on here and that only made things worse. I could’ve nipped it on the budd before I got to this point like you still can. Go back to your team and explain your struggles. See what they have to offer you to help get you back on track. Maybe even talk to a therapist to try to work out why you feel this way. It sounds like you really have only been off track for a little bit and you’re still early enough out that it’s not too late to turn this around. You just have to start taking steps.

In dmv Kaiser has various phases post op for sleeve - they allow coffee & carbonated drinks 6 weeks post op for example protein is always prioritized but how is left to the patient

Also just to add, in those initial weeks post-surgery, my team recommended that I limit each meal to around 8 mouthfuls (using children's cutlery), just because the signals which tell us we are full aren't healed just yet, and that limited the over-eating!

I agree if you’re meeting your protein goals you don’t need to continue with them. You can keep some on hand for emergencies if you want. Personally, I stopped them as soon as week 3 & purées began. They were disgusting! I added a high protein yoghurt to my diet which was more palatable to me. I wasn’t hitting my protein goal yet but I was close and my surgeon & dietician were okay with it. I had never intended to rely on protein shakes or powders. My plan was to get all I needed nutritionally from real food. PS: You can also make a smoothie with the yoghurt by blending a tub with milk and you can add a powdered flavour or even protein powder for additional protein if you want.

Looks like Covid is getting us all! I hope you are both feeling better, and that this week is a better one. ❤️

Breakfast, lunch and dinner today. Breakfast- wheat toast with laughing cow cheese, strawberries and a protein coffee. Lunch- a mini raspberry danish. I actually made 2 dozen last night. Baked a dozen and the other dozen are in a freezer bag ready to bake when I have surgery in a couple weeks. There’s leftover jam in the fridge for toast/french toast later this week. (That’s what I get for using all 36oz fresh raspberries I’ve bought the past week!) Dinner- I picked up some vegan chicken on clearance so we had that in rice bowls. I ended up eating about 3/4c fluffed rice, a total of 1 cup cucumbers, about 1/2 cup carrots, and little less than 1/2 cup of the stir fried “chicken” with onions, epis, and garlic in it and 1/2tbsp of sesame seeds. I didn’t eat the seaweed and the grandbaby ate what I didn’t. Also had a protein fiber bar as a snack. Might have another protein shake before bed but honestly, I’m not hungry.

New Week New Wins! Ladies and Gents look forward to seeing your weeks Wins!

Hello everyone! I am very sorry to those who interacted with the post and didn't get any replies. Unfortunately week 2 of my LSD my doctor called to say the surgery is cancelled due to fact I failed my psych assessment. I lost nearly £2,000 in money that they refused to refund (the cost was for booking my surgery date) due to being caught in a catch 22. Because I failed my psych assessment it is considered MY fault not theres, therefore under the contract I signed prior, no refund. It really made me depressed. I'm back on here losing weight with Mounjaro. I would still like to connect with people whether you're pre surgery, post surgery, losing with the injection or naturally. I am hoping I can lose enough weight so I don't need the surgery, but if I do, that's fine too. Thanks!

I need to get back on working out; I have been slacking. I'm doing okay food wise though so that's good. I just got my bloodwork done so I'm waiting to hear back on how all my levels are since surgery. I had my first cookie and first small glass of wine this week at a baby shower; it was nice to feel more normal again, but also not go crazy.

Great news, keep doing what you are doing. You are in the toughest few weeks with so much to re learn, go slow. Be kind to yourself, dont compare yourself to anyone else. Sermon over

Hi! I'm new to this forum but definitely not new to this journey! I'm a mum of three adult kids from Newcastle region in NSW Australia. I'm an RN and have gone back to University for more torture (learning lol) I was sleeved in August 2021 and was successful in losing weight for 6 months before I plateaued and then stopped. After extensive investigations from my surgeon and other surgeries, I was booked for a revision and underwent my mini bypass with single anastomosis on 19th August 2024. I'm recovering well and would love to provide support (but not medical advice) to others who are considering undertaking any kind of weight loss or bariatric type surgery.

Surgery day is tomorrow. Gonna be a long day today of clear liquids. I have a slight dry cough so I am keeping my fingers crossed it doesn’t cause an issue. I will be sure to let the peeps know when I arrive tomorrow, hopefully I can get a cough suppressant for after or a belly binder. Like you @Waggy I planned this on my off time. I work at a school also and plan to return Jan. 6th. This is a revision for me from a sleeve to GB. I took 2 weeks off last time and it was perfect. Just got a bit tired during the day.

Okay so maybe it was because I got to see it as diced eggs in the food processor before I puréed it but the purée egg salad isn’t bad. I cut the fat by using half low fat Mayo, half Greek yogurt like the recipe suggested and then cut it even further by using three eggs instead of two but cut out two of the egg yolks. This made around 1/2 cup. I didn’t put any onion in because I’m a little afraid this early out if missing a chunk but I used onion powder and it’s not bad at all.

I am hoping it is just hormonal or just normal lumps and bumps - but you just never know! I am glad that everything is okay so far - good that you got it checked! It is definitely harder to tell, like when my boobs were bigger nothing felt strange, but now they are saggier and smaller everything feels strange haha I feel that on the cold front!! I have also had this Christmas flu that has been going around and I have been unwell for the last 2 weeks so I just want it to budge before Xmas! I hope you get your wrapping done!

Well, it's highly dependent on where I'm at in a training cycle, but it might look a little like this: Monday: Rest Day. Tuesday: This is my speedwork day when I do intervals. What that specifically looks like is different depending on my current goals. For example, If I'm training for a shorter race like a 5k, I'll probably do more intervals at a faster pace, but the intervals will be shorter in duration. For example, I might do 8 total intervals at RPE 9 for ~2 minutes. In between each interval, I'll rest for 2 minutes. On either side of the interval work, I'll do a 10 minute warm up and a 10 minute cool down. Thus the entire run takes roughly 52 minutes. If I'm training more for a half marathon, I'll do more like 3-4 intervals but they may each be as long as 6 or 8 minutes. Rest periods will probably be ~2-3 minutes. Note that these are done at a slower pace, so more like an RPE of 7-8. Regardless of what the intervals look like, I always warm up and cool down for at least 10 minutes each. Wednesday: This is typically a strength training day for me. Sometimes I may run 2-3 miles afterward, though more often than not, I cross train on the bike, or sometimes do some rowing. Thursday: This is what I call my "Distance Run" day. It's typically going to be between 50% and 80% of my long run mileage, so if I'm doing 30 miles a week, it might be somewhere around 5 to 8 Miles. This is almost always done at an easy pace, but I do tend to add in strides toward the end. (Strides, for those that don't know are short 20 to 30 second accelerations followed by a minute or so rest. Because they are so short, they don't tend to add a lot of extra systemic or muscle fatigue or increase injury risk like you'd have for normal speed training.) Friday: This is when I do Race Specific Pace Runs, Hill Running, Tempo Runs or Threshold Runs. Again, this is highly dependent on where I'm at in a training cycle, but an example leading up to a half marathon might be a 10 minute warm up followed by 40 minutes at my half marathon goal pace, followed by a 10 minute cool down. Saturday: This is my other strength training day. Here, since I've accumulated a lot of weekly fatigue by this point, I'm a lot less likely to run afterward, meaning if I do anything after the strength session, it's going to be on the bike or rowing (or nothing at all if I'm wiped 😄). Sunday: This is my long run day. As a general rule, I don't want this to be more than about 30-33% of my overall weekly mileage. Thus if I'm at ~30 miles for the week, my long run won't be more than 10 or at most 11 miles. Most of my long runs are done at an easy pace, but I do sometimes add in some faster pace work toward the middle or end. It's all dependent on my goals. Overall, 30 miles per week is really not that hard for me at this point. Keep in mind, I'm retired now and my kids are grown so I don't have to worry about fitting this in around work or my kids needs. Now as I increase my mileage working up to 50-60 in prep for my fall marathon, I'm expecting that will be a lot more challenging. Physically I think it will be fine, I'm more worried about my ability to dial in my nutrition. It will be a lot of extra calories burned in a week and my fueling strategy has to be really dialed in for the 18 or 20 mile long runs I'll be doing toward the end. I have a tendency toward hypoglycemia if i don't get my fueling perfect. It would not be good to pass out when running!