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Showing results for 'three week stall'.
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October 2024 Surgery Buddies
Redbull121 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
Very frustrating but they reckon it’s normal between week 2-4 -
Updated before & after...105 lbs down ✨
Selina333 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Oh wow! Thank you for sharing! I love seeing before and after pics because I'm 6 weeks post-surgery and I want more results and feel impatient but I know it takes time. I'm down almost 30 lbs since beginning pre-op liquids. So you give me hope that I can get there too. I know you feel so much better! That's what I want. More energy and less pain. My rt hip gives me trouble so less weight will help. Hopefully! Well congrats again! You are inspiring me today!! 😍 -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So tonight is night 6’of my nightly walks. Well today I was told to split it into more shorter walks so i did one around the house this morning and a little longer one tonight. It’s going well I’m up to like 8K steps so far today which is probably like 7,500 more than before. 😂 My goal is 10K a day by the end of month three. I wanted it to be month two but the nurse said I need to wait till 6 weeks to walk too fast and to increase slowly after that so it may happen before 3 month but I want to promise long and deliver short. It’s pretty funny watching my trends though on my fitness watch. I pretty much sit still except when I do exercise. I was thinking maybe every three hours when my warm goes off to take my vitamins I may start walking around the house for 5 minutes. Just because that’s better for my heart and it will increase my steps. -
chiming in to say i had a similar start to running like AmberFL. (note though that i am a track or round-my-600m-neighbourhood-block runner, and not a follow-my-nose-runnner lol). started off walking around the track/block, then jogging one side of it, to jogging 1/2 of it, to jogging every other lap to full on jogging non-stop, then doing the same progression, this time interspersing with running. then longer and/or faster runs. by the end of my running heyday, i was running at least 5K every day (sometimes twice a day) with a longer 10K maybe once a week. then...i hurt my foot. didn't run for 3 months, and never went back to it with the same intensity. these days, i probably get a 5K in 1-2 times a week (less when its too cold). but i do get my exercise in other ways, so its all good. as for fuel, its been a while, but i do remember feeling quite hungry after runs and would actually eat food before noon (not my usual M.O.), could also be because i always ran on an empty stomach (by choice, i hate - and still do - the feeling of something in my stomach when i exercise). to the OP, its effing awesome that you are discovering a fondness for exercise...it really does make a world of difference, for your health, your sleep, your body's ability for recovery, your mental clarity....your overall well-being! plus, it makes you feel grrrrrrrreaaat and look hawt. ❤️
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First consultation this week
DaisyChainOz replied to DaisyChainOz's topic in PRE-Operation Weight Loss Surgery Q&A
Well, it took 5 years LOL but I finally got there with Gastric Sleeve!! We had COVID, and 2 x interstate moves in that 5 years, so there was a lot going on! Surgery on 16th Jan 2025 - lost almost 16 kg since the journey began and 10kg since surgery 10 weeks ago. This has been so life changing, I am losing slowly, but steadily. Not at all what I expected, I have had friends and colleagues who have been through this and dropped so quickly, my expectations were totally unrealistic as it turns out. I have to keep in mind that losing 16kg in 6 months has not happened before, and probably wouldn't have happened without surgery. Comparison is the cause of so much misery, so I am working hard to not compare and to enjoy this journey for what it is.... my journey! This is me in 2023 probably around 113kg, not my heaviest, I think at one stage around 2010 or so I was over 120kg as my scale at the time only went that high, and it was showing highest for a long time. I will put up After photos when I get there 😂 -
Hey @MrsFitz are you doing ok? Maybe I have missed a post or two (had laptop issues, the stress trying to find a new place to live) but I don't think I have been any posts from you the last couple of weeks so I just wanted to check in.
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Hi Meg! I had a lapband for 14 years and successfully kept off 100 pounds. I was never hungry with it. Sadly, it died in 2023 and had to be removed. The first weeks without it were glorious-- I was able to eat things I missed--- salads, brocolli, bagels. I told myself I would stil eat smaller meals but it was impossible without my tool. I started eating bagels weekly, would have a second slice of pizza, etc. I tired to keep my calories to 1500 but even then I was still eating more. than the 800 cal a day with the band. The weight packed on quickly. I gained 30 pounds in 4 months. And all 100 pounds within 10 months. I totallty failed. With the added. weight, came all of the medical problems again. My blood pressure went up, I had the rashes and skin rub, my plantar facuitis made it impossible to walk far.I hated myself again. I was finaly approved for a revision and converted to RNYGB a week ago. I am taking my life back and only wish I had pushed for a revision at the get go.
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Is it just me, or is it really odd they'd tell you what not to use, but didn't tell you what you should be using? Surely they must have some suggestions that fit what they want here? As far as I know, all meal replacement shakes contain added vitamins as that's sort of the point. They also contain added carbs and fats that most protein shakes don't have. I'd say the vast majority of people here were told to just use protein shakes. That's typically for a few reasons: First, especially if you also take a vitamin supplement, you're not going to suffer any long term harm using protein shakes instead of meal replacement shakes for a few weeks. Second, most meal replacement shakes are lower in protein than a typical protein shake. We want as much protein as possible to help prevent the breakdown of muscle tissue when dieting. Third, most bariatric doctors don't actually want you consuming very many carbs, since one of the main goals of the pre-surgical diet is to shrink your liver to make the surgery safer. The best way to do that is a very low carb diet. (The liver is one of the main ways your body stores glycogen, so by depleting it of glycogen (carbs), it will get smaller, even if no other changes take place.) TL;DR: Ask your team what they want you to use.
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It’s home made with filtered pulp for me and it’s only stevia. It turned out quite nice. I just got moved to puréed food today at my one week post op vist and am doing fine with eating 1/4th cup of chicken salad finely shredded and then really well chewed. Sits heavy though.
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October 2024 Surgery Buddies
RuizAyres replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
@Kimberly740 My surgery isn’t for another week 10/21 on 2nd week of pre op diet. Not doing the perfect following of it though. Did you have problems with having a BM during the 2nd week of pre op diet? Swallowing is hard because of my hernia. Just started a couple of days ago with this difficulty. How are doing now other than wanting something more substantial? -
Pre-op diet and I’m starvinggg!!! Need surgery buddies Jan.2025
CandyCaneworld replied to theVSGgirl's topic in PRE-Operation Weight Loss Surgery Q&A
I am on day two, and I was so hungry last night i ended up having 2 extra string cheese before bed, I feel bad because I did so good on day 1, but before bed i was starving. Today I am making use of my "free foods" and am going to try adding some broth, and sugar free jello as well as some extra free veggies. I had a headache yesterday but today none, I also did a modified diet for one week before my pre op started, 3 shakes during the day and then a regular meal for dinner.- my surgeon didn't mention not having the surgery if the liver was still too big but I definitely don't want to take the chance. -
Going back a step?
SleeveToBypass2023 replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I never did puree because the idea of eating blended food was just BLECH. I went from liquids to soft, mushed foods. So I did liquids for 2 weeks, then I did soft, mushy foods for 3 weeks. I ate things like creamy soup, refried beans, mashed potatoes, avocado spread, hummus, yogurt, mashed black beans, and then the 3rd week I ate tuna, cottage cheese, SUPER steamed veggies, etc... But I only ate about 2 to 2 1/2 oz each time because there was NO WAY I could eat more. -
Hi I’m new hear an I have my surgery date 11/20/204 I’m excited but scared but I’m ready this 2 week post diet omg 5 days left🎉 I’m glad to be apart of this group of real results
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Wisdom from a 10-year VSG Veteran
JamieLogical replied to JamieLogical's topic in Gastric Sleeve Surgery Forums
Checking back in as I am nearly at my new goal weight now. My husband and I joined a gym in November when the weather turned too cold for us to walk/hike outside. We have stuck to going nearly every day except when we are on vacation/traveling/sick. I was on a cruise 1/23-2/3 and I even went to the gym five times onboard! Unfortunately, I got pretty sick as soon as I got home and didn't make it to the gym that first full week back. All that said and done, between the cruise and being sick, I did gain one pound, but I am back on track now and will be going to the gym for the third day in a row this evening. I am back to just "overweight" instead of obese and nearly back to the weight I was when I met my husband 8 years ago. -
Food for months post sleeve
ShoppGirl replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
Do you like seafood? I mean have you tried it post surgery. I didn’t like it presurgery. Would occasionally have a little Mahi just because I knew it was good for me but never really liked it. Post surgery I usually eat seafood at least twice a week, I also have things with ground turkey such as a Mexican skillet, meatballs or turkey taco filling (I just do the meat and toppings without the taco shell or the lettuce). The lettuce would be fine of course but it just takes up valuable room. I also do things with lean beef such as chili. I will also do a “pasta” dish once a week which is either the ricotta bake which I make with a protein and veggies added, zucchini noodles with fresh basil pesto, or a low carb Italian bake that I found the recipe for online although I make mine with turkey sausage to cut the fat a bit. There are quite a few bariatric recipe sites that have some great recipes. I did like 3 weeks of all different recipes. You can also do like a white chicken chili or southwest chicken with peppers and onions. Just so your don’t have to eat just plain chicken nuggets. If you don’t love to cook the southwest chicken and the chicken chili are recipes from seasoning packets so they are fairly simple if you have a Walmart the southwest ranch is a street taco seasoning from McCormick and the white chicken chili seasoning is by McCormick as well. Those two and the McCormick tex Mex chili are three of my favorite meals that are relatively simple and the chili Freezes well so I have been doing a double batch and then use my souper cubes to freeze single servings. The chili does have healthy carbs though so of course be mindful of that. I am allowed some carbs because I’m pretty active but I still budget for them by doing pretty low carb for breakfast and lunch on days I know the plan is chili is for diner. -
Thank you amber, this is great suggestions for my coning days. My program now only count protein. I am still in liquid stage, in 2 more days i move to puree food then 2 more week whole food which is when i will need to make the real adjustment to food choices for my life forward. Reading this fourm, with many great experiences give me hope but it is for sure not an easy journey, but easy journey got me where i am now
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Doing pretty good! My first meal post-op was liquids and since I kept it down I got mashed potatoes and soup for dinner. I have my 2 week post op this coming Friday and by then I should know when I’ll be allowed back to work. Meals this past week have been mostly on the older kids to make because I’m too tired by dinner to care. 😂🤷♀️ So for me I’ve been eating mostly salads. The one with corn is vegan ground beef, green chilis and corn. The kids topped theirs with cheese and cornbread batter and baked it. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I haven't checked in in a while. I got super busy with haunt season starting and getting into the groove of working weekends. So far, everything has been going well. I haven't had any dumping, overeating, etc. I'm on regular diet now with a daily goal of 64oz of protein but I blow through that and usually hit over 100. I am still supplementing with a Fairlife either for breakfast or a snack before going to the gym. Last night was my first time eating out out (I've done Sunday breakfast but it's always an egg). We went to BJs and it's crazy how hyperaware you become of portions. In the past, we would get an app, entree, and dessert. My kids are having "sympathy pains" and have started eating smaller portions so we only got entrees. In the past, I would have gotten a burger or sandwich with fries and eaten the whole thing. I ended up getting a chicken breast dish and brought enough home to have lunch for the next two days. The weight loss has been up and down since I weigh daily right now. I won't say I've stalled because if I just looked at my Monday entries, it shows a consistent loss. This week is the first week that people have noticed and I can see a difference when I look in the mirror. I donated almost half my closet of size 18/20 items that were just too big. I'm in a size 16, almost a 14 and I went from a 2XL shirt to a large. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Also, the grand baby (will be one this month) and I had the same sized breakfast earlier this week and here’s our before and after. Mine is the light blue plate. Scrambled eggs with onion, mushrooms, and salmon with maple buttered toast. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
This coming Friday is my 6 month “surgiversary” and I’m 174 today (down 84 pounds from 258 pre-pre op diet so technically 6.5 months next week I guess). I totally thrilled with my loss so far. I feel good and I’m relatively happy with the way I look, but the anniversary is making me look at the numbers. Does anyone know when they calculate BMI if we should go by our young adult BMI or our current one. I mean our bones still weigh the same as our tallest height I would assume but I have shrunk at least an inch. I am just curious to know when I will reach a “normal” BMI. I went from 40.4 to 27.3. I’m getting close 🎉 -
I wish you a happy healthy journey on your surgery and weight loss. I saw April Laren on YouTube had the DS and was very honest about her first few weeks. She might be worth a look.
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@Bypass2Freedom sorry to hear about your breakup. Maybe it is a temporary storm that will pass. I suspect if all the folks who've had WLS were open & honest....we would find many common experiences have occurred in our lives. I'm one of those people who detests change.....no matter that I may be treading water and change may bring a much needed lifebuoy....I'm stubborn and will keep treading water as it is familiar. That was how I was....until WLS. WLS went by uneventful, recover was swift....took a week of vacation time and went back to work. No medical issues....so in my mind there was no need to do anything but the minimum on followup visits with the surgeon. So much change occurred...so quickly....unexpected outcomes....wide open-full throttle-full speed ahead....but I was ill prepared to be at the helm. Felt like I was driving a fast sports car and I only had skills to drive an old beat down truck and only on the back roads. I seem to recall the pre-op class sessions where they gave us the medical risks and the statistical data on relationship survival. I heard it all but didn't listen. I was finally ready to address weight and nothing could deter me. Didn't listen...didn't take part in the group meetings post-surgery. Now....looking back...I see where staying in touch with the WLS support group would have had many benefits.
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Compliments
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
It definitely does have a little bit of a stall around that point - I was in the same place around then, and I have finally started losing a bit more now. That is amazing you are getting the exercise in - that is something I desperately need to get more of. I am going to the gym maybe once a week, but my energy levels are so low due to me struggling to get food in 😅 I shall maybe just go and try to do some light cardio rather than weights! -
Sleeved 2 weeks ago
Spinoza replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
I absolutely welcomed the pureed food phase, because by then I had been on liquids only for a month. I cook dinner every day for my family so I just took tiny portions of meat and veg (and teeeeeny tiny - like a teaspoon - portion of the carb) and blitzed that with extra liquid/gravy/whatever to make my little meals at the start. I so loved the taste of that food after so many weeks on non food. I didn't focus on protein then, only on getting in my fluids. My team hadn't stipulated any specific protein goal. I am very lucky in that I haven't experienced any digestive issues at all following my sleeve. I know that many people do develop intolerances, both temporary and permanent. Hope you enjoy your transition to proper food OP. -
One week post op and feeling scared about never having favorite foods again
~Niecy~ replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
I worry about this some as well, but I chose this surgery specifically to be more aggressive and help me to avoid those things! Pre-liver shrinking diet, I had a bit of a farewell send off to some of my favorite foods, and I'm finding recipes to make things healthier. They won't be the same, but maybe can hold off cravings a bit. My plan is that when I want something, I'm going to have it, but just a bite or two, then share with my family. Now thats its been a couple of weeks, how are you doing? Managing everything ok? Given that it says you're in Minnesota, I wonder if we have the same doc! My surgery is 3 weeks from today in Duluth.
