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Mine was 7 months. I didn't think it would EVER happen ! The last month - everything was rush rush and I was in surgery so fast,my head was spinning !

I was told a year, but I sipped a beer at about 6 weeks, hated the taste and still do 8 months post op. Had my first official drink 8 weeks post op, a margarita with lots of ice to dilute the drink. It will hit you fast, 2 sips in and I started to feel a tingling sensation in my nape, that's how I still know I'm getting tipsy. I did notice that even though it hits faster, it also metabolizes faster. I tasted wine about 4 months post op, prefer not to do it, cheap wine its not the way to go, my palate separates the alcohol and it taste like a sip of juice, followed by a sip of alcohol. Since then, I had done a skinny mojito twice. I do try to limit the amount of alcohol I'm consuming because of the empty calories, and because I do not want to go back to bad habits, socially I think is fine.

Hi just now seeing this. I went pack to basics and intermittent fasting. The two protein shakes and one meal is what you have to do to get weight moving. Also you can never eat regular again to maintain the weight loss. That’s what I found works for me. I keep my calories around 1000 or less per day and I’m fine. If I splurge one day I only eat a little of the bad item. Also no leftovers of not good food choice items.

I was ignorant about the differences between procedures when I was looking into doing the surgery, however had a close friend and family member who each had done one procedure both in April of last year. Based on their experience post op, the rerouting of the intestine and the fact that I didn't want to loose it to fast with the idea of giving my skin time, and learning to fuel my body, I went with the sleeve.

Yeah that's me anything thicker than water makes my stomach gurgle it's so weird I thought because I was eating too fast so I'm trying to introduce small things but I haven't had any beef products yet since that's supposed to be more harder to digest I don't know I'm still at a standstill with the weight and it's irritating me Sounds delicious I'm still with my broccoli cheddar soup I mean the veggies in there are so dang soft you can just smash them with your tongue and it's pretty delicious with the protein I'm still trying to graduate to all of this extra stuff it just feels so weird going down if it's not Blended and I'm a month out already minus a couple days

@Carla Ogwin it’s weird everything was fine with the sugar free packets until this week so idk what happened. I’ve had ground beef but it was low fat and I just had alittle in a bean meat and cheese keto street taco. Today I had 2 spoon fulls of refried beans, 2 cut up grilled chicken nuggets from Chick-fil-A with alittle cheese and it was so good. I thought I was drinking too soon, or eating too fast as well but I think it’s just the sugar free drinks. I might try them again in a few weeks. There was about 5 days were my weight didn’t change and I was so sad but then it went down but it’s definitely going down closer now than it did which idk if I like that.

Yeah that's me anything thicker than water makes my stomach gurgle it's so weird I thought because I was eating too fast so I'm trying to introduce small things but I haven't had any beef products yet since that's supposed to be more harder to digest I don't know I'm still at a standstill with the weight and it's irritating me Sounds delicious I'm still with my broccoli cheddar soup I mean the veggies in there are so dang soft you can just smash them with your tongue and it's pretty delicious with the protein I'm still trying to graduate to all of this extra stuff it just feels so weird going down if it's not Blended and I'm a month out already minus a couple days

Before you know it, your tummy will heal. Your appetite will come back. And then you'll be scared that you're going to overeat and regain all your weight. Take this time to work on your mental relationship with food. We've only got a small window and it goes by so fast.

When I had the Petersens hernias (which create blockage because loops of intestine have slipped through a hole in the sac that keeps your guts in place / sorry forgot name of it!) I had intermittent pain. It was hard to describe- crampy mainly, pressure a bit - I’d get relief from going on hands and knees and rocking my hips- looking back that may have helped loops to slip back in. anyway I went to emergency departs twice or three times - showing a text from my wls surgeon which said Petersens hernias likely please do a cti. They did x/rays which won’t show the issue - or the tear which causes it and sent me home. Another time they said why wasn’t surgeon seeing me himself - was past date when he had to under the private contract- they said he’s a rich man he should see you. (He’d just retired as senior consultant at that hospital which is a bariatric centre) my pain had gone by this time as I’d not attempted to eat or drink in 24 hours (I’d told them that too) and they sent me home insisting I did it properly with a go referral. which I did. got an appointment at same hospital -told will re it’s d be in touch within six weeks. Call next day - oh we have a cti cancellation can you pop in. Did so and they then had another magic cancellation to schedule repair op. Turns out half my small intestines had migrated through this tear. Shiny new doc told me this and older once shushed it down as they were obvs worried I’d litigate. I was just pleased not to have died. Petersens used to happen after peptic ulcer ops and were common- changes in treatment of ulcers made them more rare - they’re increasingly common again as post wls issue. so - point of this long post - intermittent issues- and this happened over a six month period- need checking out too. I spent a lot of time trying to figure out which foods caused it and it was actually just the food moving - or intermittently not, through my small intestines…

I know that sounds like an obvious statement, but despite the preparation, the consultations, dietitian advice as well as discussion with various doctors including the primary surgeon, I realized how much of this is on me and changing my thinking in relation to food. I never thought of myself as food fixated, or dependent. I certainly understand addiction and dependency from other things but food was always not only fuel, but a joy. I have fond memories of meals past; some of the great restaurants of the world, and the funky dives where I got a good meal. I'm in a new place. I can only eat a few bite before I feel almost full. Cross that line and it gets disgusting fast. So, food, for now, is something I have to be very careful of consuming. Some things are readily digestible, other things, not so much. (I'm 8 weeks out from surgery, a baby but I gotta be responsible). I realized that part of this is my mental attitude toward what I put into my body. It's like I have a much finer, more delicate filter. I certainly haven't gone to extremes but realize how sensitive my system is and it is my responsibility to follow through from the surgery to small steps in eating and exercise. Given the hiatal hernia repair, I'm still a time slot away from weight lifting. That's what draws me to the gym- treadmill stuff is a joke- there's a thing called a speed board that is not motorized, and requires your leg power to make it move. It require balance as well. Very expensive to own one, and none of the gyms where I am seem to have one. So I walk in mega stores. But I'm planning ahead-- I'll plug in with a couple different MD types over the next couple weeks- checking bloods- I feel undernourished, but I can't handle the volume of food I would ordinarily consume without thought. So I have to be mindful- and that is my main point-- you have a duty to yourself to be cautious about what you intake- both in terms of texture and in terms of volume. It seems like a couple of bites of 'regular food" gets me close to full; soft stuff, like soup, is easier. I'm taking all the supplements but am interested to see what the blood work shows. In the meantime, I'll say that this is a huge upward learning curve that I have taken on, despite the preparation and I think I had good medical and related advice to prepare me. It's just the transition from intellectual to real world. I'm learning.....

I was always able to drink more than they said I'd be able to it. I was worried about it as well, but the PA at my clinic said not to worry about it - fluids go through you pretty fast. He said my stomach would tell me if I was drinking too much/too fast.

you're also what we call a "light weight". You started out at only 209 lbs. Many of us started out at 250+. Starting BMI is one of the factors that determines how fast or slow the weight comes off. Given your starting weight, I'm not surprised at all at your loss so far. But as long as the overall trend is down, you're good!

Hey all, back from my 2+ week vacation and wanted to give an update: First, you look awesome Lindsay! Second, the update (2 weeks traveling around Germany and Italy): Protein was VERY hard to hit. The "on the go" protein mixes that I brought got real tiresome real quick. I wasn't able to do them everyday. Thankfully, I got approved to have protein bars the day before I left, so I made use of those pretty heavily. Water was also VERY hard to hit. I wasn't keeping exact track, but based on the color of my urine, I wasn't doing great. I was also sweating a substantial amount too, so I needed even more water. The 30m no-drink after eating restriction was a killer. We would stop for some food, I would grab a nice cold bottled water, then have to wait 30m for it to warm up to 80 degrees before I could drink it (I never realized how spoiled I was with cold water) Exercise was easy. Nothing specific, but we averaged 15000 steps a day so I counted that There was a significant amount of cheating: I would usually order a meat based meal, but then try a bunch of different pastas from my family (tiny bites, but 3 or 4 different ones usually). I also occasionally had a bite or two of bread, and ate a piece or two of pizza. I drank wine...quite a bit. We had a couple of wine tastings booked, but I would also do wine before dinner with all my family. I had a grand total of 3 bites of gelato (which I am pretty proud of). The kids got gelato pretty much every night, and I only stole 3 bites as I wanted to try the flavors (coconut, stratiacello, and milk???) In addition to wine, I did have a glass+ of champagne (so double dip of alcohol and carbonation) I had unapproved meats. I didn't always have good options for meat, so there was a couple of nights I shared steak with somebody, or had some other non-approved meat. That being said, I only ever had one stomach issue on the whole trip. I ordered a plate of various meats (ribs, bacon, sausage). I am not sure what the problem was, if I ate too fast, didn't chew enough, or it was too fatty, but I had a pretty quick reaction and didn't feel good at all. There was pain in my stomach area for about 15 minutes. After getting up, walking around, and burping a WHOLE lot, the pain passed. Overall, I was very happy with how it all went. While I have a decent list of cheats above, other than the wine, I really only had a bite or two of non approved stuff each meal. My stomach felt great 98% of the time, and....I lost 9 pounds!!!

I agree with Arabesque. You need to go back. Ask for blood work and make sure they check your kidneys. Too much protein is also bad. I had my sleeve done 14 years ago in Mexico. He sent me home with nothing but a regular multivitamin once a day. Two years later, though, I lost my gallbladder due to the fact that all I was consuming was protein. My sleeve was tiny and I lost a lot of weight really fast, but my diet was nowhere near balanced because all they tell you is to concentrate on "protein first." Consequently, I didn't care about fiber (or anything else) and I put a horrible strain on my gallbladder, liver, and kidneys. It's a really tough balancing act when it comes to nutrition. * Edit: Maybe because you already don't have a gallbladder, you're straining your kidneys?

Hi all, my name is Carrielee. I’m 32, from TN. I’ve been overweight/obese since childhood and the weight keeps piling on as well as the co-morbid diagnoses. I was finally referred to Bariatric surgery earlier this year after an Idiopathic Intracranial Hypertension diagnosis and just finally scheduled my initial consult. I’m scared and anxious and overwhelmed and questioning things but also don’t want to die early and that’s where I’m headed with things as they are so it’s time for a change. At 5’1”, I currently weigh 298 pounds, putting me at a BMI of 56.3. I currently have Hypertension refractory to medications, Type II Diabetes, angina, high cholesterol and triglycerides, sleep apnea, arthritis in most joints, past history of pulmonary embolism, IIH, fatty liver disease, tachycardia. I’m on a fast track to early death due to obesity like my mom and grandfather faced and that isn’t what I want my reality to be.

Hi all, my name is Carrielee. I’m 32, from TN. I’ve been overweight/obese since childhood and the weight keeps piling on as well as the co-morbid diagnoses. I was finally referred to Bariatric surgery earlier this year after an Idiopathic Intracranial Hypertension diagnosis and just finally scheduled my initial consult. I’m scared and anxious and overwhelmed and questioning things but also don’t want to die early and that’s where I’m headed with things as they are so it’s time for a change. At 5’1”, I currently weigh 298 pounds, putting me at a BMI of 56.3. I currently have Hypertension refractory to medications, Type II Diabetes, angina, high cholesterol and triglycerides, sleep apnea, arthritis in most joints, past history of pulmonary embolism, IIH, fatty liver disease, tachycardia. I’m on a fast track to early death due to obesity like my mom and grandfather faced and that isn’t what I want my reality to be. i considered it about a year ago and started the process for surgery to happen, but backed out, gained more weight and lost more health. I’m literally eating myself to death and it’s not what I want for myself.

Hi all, my name is Carrielee. I’m 32, from TN. I’ve been overweight/obese since childhood and the weight keeps piling on as well as the co-morbid diagnoses. I was finally referred to Bariatric surgery earlier this year after an Idiopathic Intracranial Hypertension diagnosis and just finally scheduled my initial consult. I’m scared and anxious and overwhelmed and questioning things but also don’t want to die early and that’s where I’m headed with things as they are so it’s time for a change. At 5’1”, I currently weigh 298 pounds, putting me at a BMI of 56.3. I currently have Hypertension refractory to medications, Type II Diabetes, angina, high cholesterol and triglycerides, sleep apnea, arthritis in most joints, past history of pulmonary embolism, IIH, fatty liver disease, tachycardia. I’m on a fast track to early death due to obesity like my mom and grandfather faced and that isn’t what I want my reality to be.

I felt this way before surgery. I was everywhere emotionally. TBH, after surgery I just went with the flow. It kind of worked itself out for me. I still get head hunger and have to be careful around certain food. But like you, my husband is super supportive and he helps me through it. Sometimes we butt heads over his comments in the moment, but it was something we talk about regularly. I basically gave him permission to tell me if I'm eating too much, too fast, the wrong thing, ect. It's helps, especially if we're out or at parties. The head hunger or food addiction is definitely something I have had to (and still am) working through.

I'm new to the bypass, so I'm not sure how foamies or dumping work with it because I haven't experienced it yet. However, I was sleeved 14 years ago, and I did experience the foamies like 3 times. I found it happened when I didn't chew my food enough, or when I was eating too fast. It may not be portion size. With a sleeve, you usually don't overeat because you feel it in your chest right away. I remember my nose would start running, or I'd hyper-salivate (foamies) when I wasn't paying attention to my chewing or to how fast I was eating. In my line of work, we don't have time to eat sometimes, so it was a real learning experience. What always helped me with the sleeve was to start walking. I'd just walk around inside the house for about 5 minutes and the pressure in my chest would eventually subside, as would the foamies.

Hi everyone! I’m 2 weeks post sleeve surgery. I’ve lost 11 lbs which is great and less than I expected. With an average 300 calories per day I thought the number would be higher. Im staying positive and I’m grateful to be rid of those 11 lbs!! I’m starting the purée diet and appreciate all tips on how to manage the texture. I’ve had some dumping and from what I’ve read it’s from eating too fast and maybe the sugar in my vanilla protein powder (5mg). I wasn’t expecting this! I appreciate your support!!

RickM, thank you for your reply. I'm slowly realizing it's a completely different journey than when I had my sleeve 14 years ago. I'm going to try to stay away from the scale for a while (I was using it every 3 days because when I was sleeved, I was really losing weight fast). After my sleeve, I lost 15 lbs first week, 9 lbs second week, and it just melted off. Over the summer, I'd lost 78 lbs altogether. So this is a really big change. But I'm sticking to my plan, my vitamins, and working on upping my water intake. Since May 11, I've lost 43 lbs, so in retrospect, it's really not so bad. 😊

Let me introduce you all to the many ways I’ve eaten eggs this past week. 😂 I was feeling a little heavy so wanted switch up my diet back to keto (which has worked for me in the past) and decided on a slightly modified egg fast to get back into things. Lost 7lbs of water weight in 4 days. Eggs with avocado (my modified one a day veggie choice) and feta, hard boiled eggs with mayo and hot sauce (not pictured), snickerdoodle cream cheese egg crepes, scrambled eggs with cheese, hard boiled eggs and chipotle mayo, a pizza chaffle moth marinara (my modified one a day veggie choice), garlic bread? ( this recipe needs work but the flavor was good), the recipe called it a crustless quiche (with mayo added), mini lemon cheesecakes (these were SO good!), and then cloud eggs with homemade hollandaise (these were just ok). Annnd what I ate for breakfast this morning was these reverse scotch eggs.

If I didn’t want others blabbing my sleeve surgery I got June 21, 2023 to other people they trust with their secrets… I better just keep quiet. My closest best friend of 15yrs knows and my fiancé. That’s all….. I feel bad cause I haven’t even told my parents or sister..yet. I told everyone including my coworkers I had Hiatal Hernia repair (that covers why I was in the hospital and why I was off). I am getting married Sept 22, 2023. I just tell coworkers I’m on some crazy awesome bridal diet. Lol … of course they ask “what type of diet”. I just say low calorie, low sugar, low fat, smaller portions, no fast food and walking. I’m not completely lying …right? Lol But in a few months I do plan to tell my parents and sister. The guilt is killing me! Lol :)

I started seeing a slowdown in weight loss around 13 months post OP and now the scale is hardly moving. I read that the rate will be high at first and will slow down as you about to reach your goal weight. I still want to lose 5 kg more but I'm not stressing about it. Planning to start exercising and hopefully that will help. I read some people here have tried fasting / IF to jumpstart the weight loss. I remember you posted about trying IF. How is that working for you? The important thing is to not stress too much about. I always remind myself that I've gained all that weight over a number of years and to lose it all over a few months would be a drastic change. Good luck

I will say this, Im 5 mos post op and I have lost "only" about 40 lbs. At first it was really getting to me about not losing fast enough.....HOWEVER, I don't have to take diabetic medication anymore, my clothes are too big on me. So I stopped worrying about weighing myself everyday and decided to just be in the moment of small victories. For instance, I bought a few XL shirts, because everything I have is now swimming on me, and when I got home and put them on, I was like "WHOA!" because they too are a little big :). I went from 3x to L/XL and I am still going. So don't stress yourself out and worry. Its happening and you will see soon.