Search the Community

Wow!! Love this! You are rocking it! Major Wins! I do not own a scale, not good for my mental so I do not know where I am at, hopefully no stalls but if so not going to think much about it. I want to remain happy and stress free 😂. My 6 month post op is in NOV so we shall see. Like someone else on this post said we just have to do what's right like 90% of the time and everything will work itself out!

I set my goal weight at 155 lbs to reach a "healthy" BMI of 25, partially because I felt like it would be nice to experience going to the doctor and not having my weight come up as a red flag (although my doctor is really great about things like that), and partially because it was the weight I was when I graduated high school and I was curious to see if I could get back there. My "secret" goal would be to reach 151 lbs, which would mean I lost 100 lbs from my highest weight. I'm currently a week from my 1-year surgiversary and 8 lbs above my goal, so I'm pretty happy.

Hey everyone! My name is Kim and I'm headed to Costa Rica to have an RYGB done in two weeks. I'm mentally prepared. I think I've been getting ready for this in my soul for a LONG time. I'm just here to soak up all your wisdom!! A little bit about me: I'm a doula (semi-retired after 28 years), ESL teacher, seriously addicted crafter, travel agent, and singer in a yacht rock band. I'll be 58 this year and weight has been a struggle since I had my first son (1995) and got two depo shots 3 months apart. I went from 125 to 200 in six months and have struggled ever since. I got back down under 200 for a few months about 13 years ago, but I've been holding steady at about 275 for the last couple of years. My highest was over 300. I've tried dang near everything with adipex being the last effort. I love going to the gym and being active but I just can't DO what I want or need to do there. So this is where we are and this is the time.

Thank you so much! I actually use Parrot Pal app to track my calories and it gives me an average each week of my calories and protein! That’s the number it generates for me from all my tracking, which I do pretty religiously. I’ll try adding a little more cals it’s just hard because I can’t fit in a lot each day. Thank you again.

Your PCOS is probably your worst enemy when battling your weight. Hormones were certainly mine. From puberty I started gaining and I bounced between 60 & 75kgs most of my adult life using a multitude of diets & exercises programs to manage it. Generally I was a low calorie eater even regularly skipping meals to limit calorie intake. I went to a dietician once who told me I wasn’t eating enough. (Never lost a pound seeing her.) Perimenopause hit and I suddenly went from 60 to 80. Then menopause and I was 91. All gained seemingly overnight. Couldn't lose except a couple of kilos on a 500 calorie a day diet and it took weeks to lose that. Nothing worked until I had surgery. When hormones come into play how many calories you eat, how much you manage the quality of the food you eat, how much activity you do, you are fighting a battle with the odds against you. One of the benefit of the surgery is that it alters your hormones (gut, metabolic, reproductive and other hormones like cortisol) to varying degrees. This is why it may help you. A lot of others on the forum with PCOS have found success with the surgery & hopefully some will respond with their experiences. But as others have mentioned you have to be mentally & emotionally ready for surgery. It’s not easy with a lot of head work involved. It takes a lot of commitment. And it is a lifelong commitment but so worth it All the best, whatever you decide to do.

It is so good to hear an update from you. I am so frustrated for you that you had to go through a stall because of conflicting information but at least you’re on track now. I am on a pretty similar plan my breakfast every morning is a proffee which is a caramel shake with iced coffee on top. Then I eat every three hours so luncheon dinner with two high protein snacks. this actually works well for me to remember all of my vitamins too because I have to take vitamins at five different times a day. that’s so exciting to hear about the clothes fitting and you were so lucky but you have someone to borrow. I think for me my most exciting moment was clearing out some of the things that are way too big for me now. I was actually thinking of asking my team if we could do a clothing exchange at the support group meeting. for the wheats, if you don’t have any look on marketplace consider discount stores as well. I checked several thrift stores for mine, and apparently they sell them separately because I found them in several stores but only one. I ended up finding some at a discount store for 599 for the set. Alternatively, check your library, city, and county websites for classes that use weights. Mine has all the weights there for you to use. And the group classes are really fun, Inexpensive and there’s no commitment. At mine it’s a really cool environment too. It’s nothing like a gym. The women are just average women that are there to get healthy. Nothing competitive whatsoever everyone choose each other on to beat their own personal best or just totally mines their own business. They even gave me my first class free to see if I liked it. I’m sure I mentioned that I started with yoga. I never in 1 million years would’ve considered myself someone who would survive one yoga class never mind love it. Of course I’m horrible and can’t do half of but it’s still a workout and I am getting more flexible and my balance is getting a bit better because of it anyways, congratulations on your loss and finding your groove. Keep doing what you’re doing and keep us posted.

New here but usually trolling,I'm having such a hard time with food no matter what it is fish,chicken, lean meats etc. Some days or should I say most days just the thought and smell of food wanna make me gag,lately I have been passing days of not eating just supplementing with protein shakes. My situation is everytime I do eat something I'm spending the next whole day visiting the bathroom 8-10 times a day and feel terribly crabby and have no value of life as I cannot leave the house without having an accident os two. I am getting very frustrated and getting depressed of this situation. I'm 9 weeks out this coming Tuesday and have lost 55lbs and down 2 pants sizes but not very happy about this bathroom thing and my quality of life as I can barely leave the house unless I don't eat a couple of days,and I don't even get hungry or feel like I can eat anything right now food just disgust me. Any help I will appreciate.

It happens to us all as our bodies adjust. We can be totally irrational about it, not giving ourselves the benefit of what we have achieved..... I had a 6 month check up with my surgeon on Wednesday and I was annoyed with myself as I was up (0.5kg) on previous weeks but that was just me being silly, he said my weight, 63kg, was "perfect" for me and my loss had been "incredible". I came away feeling much better BUT still want to get rid of that 0.5kg plus another 0.5/1kg

We would come down like a ton of bricks on someone who was mean on here. Its a safe place. People come for advice and reassurance and because I was helped I am paying it forward. I might add that it keeps me on track too so I am not as selfless as I seem. This is wise, I told only my husband and son. It was my decision to do this and like you I didn't want to listen to any negativity. Yes you will, I do. But in the beginning few days its a scary struggle and I did panic at this stage but we all got there. I got to a size and weight where I was happy. You then up your calories, a little each week until you get to the point where you stop loosing weight. Its really simple but takes a little courage to let go a bit.

Yes its a very common symptom. Drink slow, tiny sips. Its a real chore until your internal suture line calms and water can trickle through better. Hot drinks thankfully worked better for me. Maybe a chat with your team might be beneficial. I was an outlier, I really struggled. It took me 3 months to get all my required water allowance in. You should hopefully feel a difference next week. Keep struggling through, its worth it. Once you can master this you will feel so much better.

Idk. I just feel like it’s almost not worth it for me to have been craving the processed carbs for a week. I think if I do have anything for Christmas I just need to get the leftovers out of the house so I can’t have them the following days.

Spartan Maker thanks for the feedback. I am doing my best to increase my physical activity every day. I am weight training with the a trainer 2x a week and I’ve been trying to get in 30-45 minutes of cardio 2-3 times a week to. I do agree I probably need to do my best to up the intensity. I think I’ll start couch to 5k and start jogging. Lately my protein has been variable. I always get 70-80 but I know I would like to get more like 150. On a good day I get 110. My calories have been anywhere from 900-1300 depending on the day and if I work long hours. My hunger is generally fair. I do get hunger cues and what not but it’s not terribly overwhelming. I have been feeling great overall. I would say as far as processed foods the main thing I eat processed is the shakes otherwise I have been trying to eat Whole Foods. I am a nurse and work 12 hour shifts and I do need To do better about getting a little additional physical activity after my shifts. This is a journey but have been blessed with feeling good and generally have good energy.

I’m going to eat a little of everything. I am just going I pay for it for like a week because when I do carbs my body craves carbs. Just have to pay the price I guess.

It's going okay so far. I'm down 22 lbs. since my initial consult in late November, 5 lbs since I started pre-op diet on Jan 1st. They put me on a no-carb, protein-fruit-veggies-only diet to start with. I start my full liquid diet on the 13th, which I will be on for two weeks before I switch to clear liquids only. It'll be a challenge, but I think I'll do all right. Good luck with everything!

I didn’t get gas pain either. But my surgeon made up for it when he removed my gall 2 years later 😁. Out of curiosity, are you peri menopausal or menopausal? That was when my sleep became really bad & it is a known side effect. If you are, are you on HRT or have had your hormonal levels checked lately? Just a thought. About 4 weeks ago I bought a acupressure mat and since I began using it I’ve noticed I haven’t really had any issue with constipation or even the odd day I don’t/can’t go. Regular as clockwork every day now. I did look up acupressure points for constipation and the mat hits the ones lower on my lower centre back and upper butt checks & I think that may be what’s helping. Hope I haven’t jinxed myself now. 😁

You have to keep on them. Tell them if they got “pre approval” then you want the pre authorization number to call the insurance and give to them so they can pay it. Ask for the BOD or whoever is the higher up at your hospital. They don’t want to do more work rebilling but you only have so much time to appeal things before it’s too late. Also ask insurance how you can get to start an appeal on your own. I had a bill that my local doctor didn’t get prior approval for the procedure so it wasn’t covered but should have been because it was medically necessary and I had to fight for like 6 months until they finally wrote it off and that was only like 5 grand. I called three times a week to see what they were doing to rectify it. I actually used my headset and walked back in forth in my house while I was on the phone to get my exercise in when I was post surgery. Keep detailed notes of everyone you call, email, leave vm, etc with dates.

Brachioplasty girls just wanna have fun! Week four of recovery. Perfect little side pillows we devised to elevate arms for sleeping.

I'm also really sick of wearing compression socks, but two more weeks to go.

the kind of reactive hypoglycemia that some people get after bariatric surgery isn't necessarily related to diabetes. It can happen to non-diabetics, too (I'm not diabetic). I've also seen it referred to as "late dumping", because it tends to happen a couple of hours after you eat (as opposed to soon after, as is the case with regular dumping). I mentioned in my response above that my physician couldn't find anything wrong with me when she did the workup, but she told me to let her know the next time I had that experience. The next time was a couple of weeks later. I'd been at a retirement party and had a whole piece of cake (instead of a couple of forkfuls, like I used to have back in those days). A couple of hours later, there it was again - dizziness, etc. She said it was likely reactive hypoglycemia (AKA post-prandial hypoglycemia), and it may not have shown up at the workup because my glucose might have been normal the day I went in for that. Anyway, yes - it's not uncommon after WLS, . It often appears when you're a year or so out (although sometimes sooner...or later). They say to eat protein - or a something paired with a protein - every three hours or so to prevent it (I know it's orange juice or something similar for regular hypoglycemia - but she specifically said protein with this type - may be something to specific to the WLS-caused version)

Hello SammyGold, Welcome to the Bariatric Forum. I was on a GLP-1 since 2013 without knowing it was a GLP-1, and it changed over time. I was prescribed it by my endocrinologist for my diabetes. What I did once I started on Mounjaro was to lose about 70 pounds, and changed my eating habits to protein and veggies. That's all I ate. More Veggies than protein. I have a bad hip and decided I would take the next step and get the Roux-en-Y Gastric Bypass Bariatric Surgery. While I am only 7 weeks out since surgery, I have seen a huge difference on the scale, and in the size clothes that I can wear already. My face doesn't even look like my picture anymore. I had to lose weight and get my BMI down so I can get a new hip, and I'll be getting that in August, I have exceeded the goal, and plan to keep on going. With the GLP-1s that I was on, I never experienced nausea, but that is a huge side effect for many. It has to be the right dose for you, so look carefully at the different meds, and find out what your insurance covers before you ask for a specific medication from your provider/doctor. Insurance companies are getting ridiculous about weight loss drugs and surgery. They deny due to the cost of the medications. 6 months worth of GLP-1s can cost what it would if you had a gastric bypass surgery!! So contact your insurance company to find out what they cover for weight loss. That is my big take away!

Three days until my surgery. I'm feeling anxious and I'm definitely not handling the stress very well! Shouting at DHL parcel couriers and my phone company over minor issues. I'm really ashamed of myself and I hope this grouchy time ends soon. I'm still worried that something will happen and my liver won't have shrunk enough or they will say I haven't lost enough weight or something. @Candace4283 well done on getting your surgery done! Wishing you a speedy recovery!

I'm only 2 months post surgery -- Thankfully, I've been very careful with what I eat, and have not yet had to deal with foamies or dumping syndrome. The two main issues I've had, are insomnia and.... I don't really know what to call it. It's not constipation, as I'm still going every day like clockwork, the...volume? is just rather intense and it hurts when I go. The insomnia was insane from weeks 3-6 though. I barely slept at all, I would stay awake all night long, and usually the rest of the next day too, then I would crash and sleep for 15-16 hours straight, then back to being awake for close to 48 hours. It was rough, but then one day it just suddenly straightened itself out again.

In the summer, I'm a huge fan of "bowls" for lunch/dinner. Take a base of your choice like rice, brown rice, farro, quinoa, etc, add whatever veggies you like and then your protein of choice. If desired, you can also add some sort of sauce/dressing. The nice thing is you can easily meal-prep these and even vary the ingredients slightly in every single bowl just by having a few different base/veggie/protein choices available. It's also easy to adjust them to your tastes, as well as change the proportions to fit your macros. Also, for the most part you don't even need to heat these up. I eat them cold (or more often at room temp), all the time. I'm also a big fan of soup (yes even in summer), because it helps me rehydrate (due to the salt and fluid), as well as get some food in me after my workouts. I totally realize that for many people, the thought of something warm post workout seems odd, but it works for me. As to the amount of protein you're eating, I think that's okay (and not likely dangerous), but honestly is a bit higher than you actually need. I know in some gym circles, they push as much as 4 grams per kg of body weight, but there's not a lot of evidence that even strength athletes need more than about 1.6 to 2 grams per kg. Keep in mind that your body can't store excess protein, thus what it doesn't use for muscle repair just goes to waste or gets stored as fat if you're eating in a surplus. Another consideration as @WendyJane mentions is that your ability to metabolize protein is limited. While I think the rate at which it can be metabolized is actually variable and likely somewhat dependent on overall bodyweight (some studies suggest it's around 0.3 to 0.4 g/kg/bw), the net effect is that it may actually be a lot less than 50 grams for most people. For this reason, it would be ideal to actually plan on eating about five meals a day, rather than the traditional three. Further, keep in mind that the ability to metabolize protein IS NOT the same as the rate at which your body can induce muscle protein synthesis (i.e. use protein to repair repair your muscles). That rate may be as low at just a few grams per hour! That said, there's not a lot of evidence that high amounts of protein hurt the kidneys in healthy people. Yes, certainly if you have kidney disease, you should follow your doctor’s advice and limit your protein intake. For everyone else, the danger is pretty limited (or even nonexistent). I would say that if your higher protein intake is coming exclusively, or almost exclusively from meat (especially red meat), this is a lot more likely to potentially cause renal problems. Now keep in mind that when we look at whether or not a high protein diet can cause kidney issues, scientists always look at EXCESS protein. In other words, it's not the total protein intake that matters. It's the amount in excess of your needs. As someone involved in strength training, you do need additional protein to repair your muscles. As I pointed out, your actual needs may be less than you think. Like a lot of things, it's best to not assume that more is always better. Obviously some protein is essential, additional amounts can be beneficial for some people, but there are potential downsides to eating more than you actually need. Certainly your call, but you might try dropping that down to ~125 to 140 grams. This will open up some options to get some additional veggies or whole grains in you that will help with athletic performance, while still supporting your goals regarding body recomposition. FYI, my statements about protein needs for athletes is based on the latest Nutrition and Athletic Performance position statement from the American College of Sports Medicine. Sorry for yet another long post. I geek out on this stuff and just wanted to share.

This! I am also feeling a little bit of hunger here at there - my stomach is still not rumbling at all, but I feel a slight pang of "hmm I need to eat" and then it seems to disappear 😂 I have lost a total of 1lbs since Friday last week, so I will take that as a win haha! So desperate to get into that 12 stone bracket!

Happy New Year 2025 everyone!!! 12 weeks out sleeping comfortably on both sides with arms under my pillow. No more aches or soreness waking up. Our December holiday getaway was a wonderful diversion feeling it aided greatly to next stage of healing. The surgeon mentioned colder temperatures might exasperate nerve pain, but I had no issues. We loved the crisper + snowy days. Invigorating! And, samplings of Penn State ice cream was the best medicine indeed.