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Lots of people have posted about food, so I’ll tell you my behavior changes I make. I measure my protein on a scale. My personal dietitian told me 4oz protein per meal, or diabetic protein count 20grams. I record it either online in a phone app, or write it down. I can eat as much raw veggies or baked, or steamed veggies as I like, but only at meals with protein. No root vegetables due to sugar content. I drink 2litters of water, sometimes more during the day. I take my vitamins daily. Three meals look like that, then I’m back on track. If I’m hungry, one boiled egg before bed. That’s what the dietitian told my 5’10 son too. When we really want results we share and compare information to hold each other accountable, including weighing in on the scale. I watch the glucose goddess online for tips and recipes, and Dr. Weiner. In maintenance the fruit, nuts, seeds, cheese can come in one once quantities- those are “extras.” Alcohol is only for maintenance, just major holidays. Recap; weigh/ measure food, record it, share with a trusted friend or family to keep yourself accountable. Your dietitian should be telling you what a portion of protein is for you specifically.

I hated cottage cheese before and was so grossed out by it. Now I love blending it with eggs to make a high protein omelette. I also add it to a bunch of sauces. Still trying to explore new recipes.

Did you have the same problems during your liquid and pureed phases? If not it might be worth going back a step to purees as summerseeker has suggested. I do understand that chewing food really thoroughly is basically the same thing, but it takes the guesswork and possibilities for errors out of the equation. I know I am weird but I quite enjoyed my pureed food (because it was my first non-protein drink intake for almost a month). So tasty 😍 At 2.5 weeks I was just just onto pureed food, made with a LOT of liquid, and I was eating about 40-60mls (1-2oz) of goo for a meal, depending on how much protein was in it. We are all so different. I have seen people here thrive on solids much earlier. If your surgical team are confident that it isn't a post op complication you might have room to experiment a little. At 2.5 weeks fluids are paramount - there is wiggle room with protein and other macros in most programmes. I hope it all settles really quickly for you - sounds unpleasant.

1kg a month is perfect right now. Instead of thinking in terms of a specific number you should be losing, think in terms of a percentage of your overall weight. This has an advantage in that the actual number to shoot for drops as your weight goes down. The ideal amount for most people would be one to two percent per month (and certainly no more than three percent). This is right where you're at. Believe it or not, slower is actually better here. The faster your weight loss, the more likely you are to be causing your body to decide you're starving to death. When this happens, your body starts doing things that slow down your metabolism to try to keep you from dying. Of course we know intellectually that we're not actually dying, but your body's metabolic regulation system doesn't know that. It's an amazing system, but it was designed before we had almost instant access to unlimited amounts of highly palatable foods. Thanks for clarifying on the new goal. 65kg sounds like a good goal for now and there's nothing wrong with adjusting up or down even more as you get closer to that. Regarding diet, calories and macros, I'd obviously tell you to defer to your dietitian, though I will say I'm very surprised by the recommendation to lower your protein. When dieting, there are literally hundreds of studies that show the advantages of eating more protein. You should know that overall, I personally am not a huge fan of tracking calories. I know that some people here seem to do so effectively, but for me it just does not work. As I mentioned, most of us aren't very good at actually tracking calorie intake accurately. Even more important to me, none of us have any way at all to know how many calories we are actually burning in a day so tracking intake is only showing you one side of the energy balance equation. Plus, energy expenditure can be highly variable day to day, so even if you did somehow know the exact amount you burned today, it's not going to be the same in one month or one year from now. With all that said, if tracking is working for you, don't change it. Do keep in mind that you may have to reduce calories as you continue to lose since the biggest contributor to metabolism day-to-day is body size. Regarding exercise, I'm going to recommend you stop thinking of exercise as part of your weight loss goal. It simply doesn't work. I don't say this lightly, nor to discourage you, simply to state fact. We have a huge amount of evidence now to show that our bodies tend to slow down in other ways in response to exercise. This is something called the constrained energy model. On a practical level, exercise is still critically important for your overall health. In addition, we do have a lot of data that shows people that have lost a lot of weight are better able to maintain the loss if they exercise on average 1 hour or more per day. In short, do it because you'll feel better, because you'll live longer, AND because once you reach goal, you'll have a much easier time keeping the weight off. I think I can speak for most of us here on this board that we have experienced the exact mental anguish you're feeling. It's normal to worry and let doubt creep in, so know that you are not alone, Mental health is not my area of expertise, so my advice will always be please seek help from a mental health professional if you think you need it.

My sweet tooth is still alive and well..I guess that's why I never had issues with the protein shakes during this journey. Today I am making a bariatric friendly homemade peanut butter cup/cashew butter cup. So good!

Your team should have an after hours number for urgent issues. If you call it may be an option for the on call surgeon if they didn’t give you a direct number. If you can’t even drink water and it’s keeping you from work that sounds urgent to me. How long since you have kept down any liquids? Were you able to keep down liquids at first and now you can’t? I assume they wouldn’t have released you from hospital if you weren’t drinking fluids. How far out from surgery are you. I don’t see any information on your profile.

Unfortunately so many are struggling financially these days all over the world. Cost of living is skyrocketing everywhere & we have to do what we can to survive. I swear I go backwards every week. I am with @SpartanMaker in regards to meal prepping ahead. I love my freezer & my microwave. My freezer is filled with food I have cooked and frozen in single serve portions. I did this from early out from surgery. At most all I have to do is reheat the meal and zap some vegetables or make a quick salad. I can have a nutritiously cooked meal in 5 minutes or so. Easy peasy. As most workplaces have a microwave, grab a meal from the freezer & reheat it at work for lunch. For example pre cook some chicken tenders and freeze, then in the morning grab the chicken tender and pop it in a container with a few cherry tomatoes, some lettuce leaves, a few slices of cucumber, … done. I loved mince dishes because you can add lots of vegetables: meat balls, savoury mince, taco filling, etc. so you can eat as a complete meal or add to a taco shell or wrap if you want/can. And soup is great too for the same reason (protein & vegetables in one). And yes home cooked foods are often less expensive. For example I made pea & ham soup last weekend. I made around 18 portions (I wasn’t interning to make that much but 🤷🏻‍♀️) and it cost me $18.80 Aust (split peas, frozen peas, pearl barley, an onion and a ham hock) so about a $1 a serve.

So did I. Hw:242 Sw:232 Cw:212 My biggest struggle is my protein and water. Pain in my left shoulder and neck area due to hiatal hernia repair

I get that, I said that for about two weeks and amazingly I turned the corner a few days ago. Yes, I'm still hungry but I am forcing my self to drink more protein drinks (cafe mocha) in-between meals and lots more water. I found both has helped me considerably and I am used to getting hungry so it's not as bad now. How are you feeling now?

I'd do what works for me rather than them. Also you may not even get a date until after that anyway. As someone else said, it has to go through the insurance approval process. Even after mine was approved, they were scheduling a month or so out - and they gave me a couple of different dates to choose from. I actually asked if I could even do it later than the dates they were offering because I was working in education, and my supervisor said she preferred I wait until after the academic year was over (which was maybe another month out) - they said that was fine and gave me a couple more date options, one of which I went with. It all worked out in the end..

Omg this foods cooking smells so good. I’ve been lucky since surgery that it’s just my hubby and I and he is not a big eater and usually makes whatever he wants on the grill. I had a protein shake for breakfast but my mouth is watering. Idk if I’m gonna be able to control myself today. I mean portion wise I will but I’ve gotta taste a little bit of it all.

Thank you. Seems like there are wins occurring every single day. I am finally in a place where I can see them for what they are and appreciate them. A pile of these little wins are funny in some way, too. Back in the timeframe surrounding my sleeve surgery the weight loss is what drove my happiness. Getting rid of the unwanted bulk was awesome and it was the spark that ignited a powderkeg of fun, adventure and a small bit of misadventure. I had no plan or goal for what life would look like....I simply jumped onboard the train and was okay wherever it took me. Now it is different, but I believe in a better way....perhaps. I know what lies ahead in terms of carving off the unwanted weight. I'm familiar with trodding that ground and know where some of the pitfalls may be. I think having my head screwed on correctly has made the daily discipline easy to achieve. The weight loss is more of a symptom of everything else falling into place. It is not its own thing, but a part of the overall improved state of mind. Hard to verbalize, but there is a goal for daily life...and I am getting closer to being in that spot and living that daily. I still get a kick out of hearing the scale make its new lower reports, but I don't get pissed if there isn't some big drop or even an uptick from the day before. I know this for the long haul. There will be a steady drop and there may be a few days here or there where it'll be in a holding pattern before resuming the loss train. One aspect of life...one that will take care of itself so long as I follow through on the straightforward nutritional steps. One thing that makes it SO freaking much easier this time around is the supplements available to us now. Essential greens in a powder, turmeric capsules, fiber-filled products, protein products with zero sugars, vitamins galore, etc, etc. Life is good....and getting gooder.

Unless your program has given you an extremely restrictive carb limit, your carb intake is perfectly fine with a reasonable calorie intake for early on and most of your calories coming from protein. The only thing I would question is if your sugar intake is natural sugar or added sugar. If it's fruit, great. If it's added sugar in your coffee, not so good. You don't seem to be getting more than 3g of fat right now, which you may want to ask your program about just to make sure that's not too low.

Yep, me. I never lost my hunger at all. I've just had to learn that if I follow my plan, I'm getting enough food. I ignore it by staying busy, working a lot, and keeping busy so I'm not focused on it. I make sure to have 3 meals and 3 snacks per day and prioritize protein, then healthy fats, then fiber, then carbs.

It’s a wonderful non scale victory you can really enjoy even though it can be blow your mind. So many more options and a lot of fun to discover your new style and what looks great on your smaller body. Five years out and I still get that buzz at the size of my clothes. Not as often but still a great feeling. Keeps me motivated too.

Congratulations, well done you I didn't set any specific goal but aimed for being in the 'healthy' bmi range but didn't worry if I didn't make it as I knew I would already be so much healthier than I was pre-surgery. I went a couple of kg lighter than now but felt it didn't suit my face, looked very tired and older, so I am trying to stick to the 64/65kg but tone up more. Your body will find its eventual weight and don't put pressure on yourself to achieve something that you may not be able to maintain as I think that is where a lot of us have failed in past diets etc., we set targets and don't meet them so get stressed and self sabotage or the other side, which used to be my big problem is that I would reach a goal and then think it had been easy to get there so no problem to eat or drink more as I could just get back to a diet again. Don't think of this as a diet but a lifestyle tool that you now use, keep up with your protein requirements and exercise and your body will do its best for you.

Ooh, I'm here too, and it's been very interesting. I've started drinking a protein decaf coffee again to add a cup of fairlife skim milk to my day. I know that some of us need to be very careful about carbs, I need more carbs to support my exercise which is basic strength, walking, and the 2x weekly run. I add an extra apple, gluten free pretzels, and popcorn (which is totally ok for me in my known portions). I also add a few days of cashews, easy to eat and high nutrient density. I would say if you aren't going to track calories (and why would you if that isn't your favorite) then it would be helpful to add a specific snack/food etc and have that extra every day for a few weeks and see where that gets you. If you continue to drop weight, increase it, if not, you have likely found your maintenance diet. The thing that has been most eye opening for me is the fact that I can occasionally go over and not see any consequences for one day of overdoing it. In the past that would have been hell to take off again, now it just seems to regulate like a normal person. I had surgery 1/24 and have been at my same weight since 11/24. I'm not fighting to stay here, I'm struggling with some head hunger vs real hunger, that was to be expected, but otherwise it's been such a different reality from presurgery.

My pre-op diet was 12 WEEKS of milk, skimmed milk powder or protein powder and soup.

I’d ask her. Just start by telling her you like her leggings and ask if she finds them comfortable because yours are annoying you at the moment. Then ask what brand they are. Most women are happy to share especially after a compliment. I know I am. 😁 You may find a few others join the conversation and you might get a few ideas and style options.

I've noticed my stomach likes to talk to me after I eat. Just can hear it like, digesting?? LOL! My husband has heard it standing next to me too! We just laughed! But should I expect this to be this way forever? Could be embarrassing if it were to happen when I'm with a client! 😬But luckily, I rarely eat right before I'm working with someone. Also, do raw veggies bother you at all? Sometimes baby carrots don't feel great but I love raw things because I'm on the go so much. Baked ones do better for me but have to eat them cold during the day and with a fork. I am usually in my car eating unless I do in the morning or evening. And wanted to ask about protein shakes. I almost cannot makes myself even drink half of one lately. So having grilled chicken most dinners and eggs sometimes. I can't mix anything into those. I drink water only lately. Thanks for any insight on these things! I hope you have the most glorious of Wednesdays!! 😍

I need some reassurance---- is it possible to be too fine? I had RNY on Dec 16. The first few days I wasn't able to. get much down but since day 4 I have no issue sipping. I am meeting my liquid goals ( 64 oz) protein goals ( 60oz) and walking 5k+ steps a day. I am so sick of soup and really want to move to pureee but I know I can't. Any suggestions on things to do in the mean time? How many carbs or fat should I be getting right now? How many calories is thee limit for these next few days? Is day 11-14 the hardest?

Hey! I had the bypass, so I am just going to copy & paste the information that my nutritionist & medical team gave me regarding vitamins etc, because I also obsessed over it! A-Z Multivitamin and Minerals containing 2mg of copper. This means if you are lucky enough to get Forceval on prescription, you only need 1 Forceval tablet a day. You will still need to take the other supplements detailed below. For most other shop bought options, you will need to take 2 A-Z tablets a day (even though the packet says one a day). Remember the crucial bit is getting one that says A-Z. Options include: Dissolvable · https://www.naturesbest.co.uk/multivitamins/young-adults/effervescent-multivitamins-a-z-fizzy/ · https://www.boots.com/boots-multivitamin-effervescent-orange-20-tablets-10274999 Chewable · https://www.bassettsvitamins.co.uk/bassetts-vitamins/multivitamins-rb-pomegranate-flavour · https://solgar.co.uk/products/solgar-kangavites-bouncing-berry-complete-multivitamin-and-mineral-formula-chewable-tablets · https://www.naturesbest.co.uk/multivitamins/multivitamins-for-kids-teens/tasty-chews/ · https://www.tesco.com/groceries/en-GB/products/304373156 · https://www.tesco.com/groceries/en-GB/products/304385770 Tablets · https://www.tesco.com/groceries/en-GB/products/285513527 · https://www.boots.com/boots-a-z-multivitamin--live-friendly-bacteria-30-capsules-10274964 Calcium: You need at least 1200mg calcium in your diet each day. Count each portion of dairy as about 300mg (such as a yoghurt, a matchbox size piece of cheese or a glass of milk). If you aren’t getting enough calcium, you should top up. You can get Adcal D3 or something similar on prescription from your GP or shop bought options include: · https://solaray.co.uk/products/calcium-citrate-1000mg · https://www.hollandandbarrett.com/shop/product/solgar-calcium-citrate-with-vitamin-d3-tablets-60001382 Vitamin D : Most people need 50-75ug or 2000-3000IU to keep their levels in the healthy range after surgery. · https://www.hollandandbarrett.com/shop/product/betteryou-d3000-vitamin-d-daily-oral-spray-60012895 · https://www.hollandandbarrett.com/shop/product/holland-barrett-vitamin-d3-tablets-25ug-60099316 Iron: Most people need 45-60mg total iron a day (each multivitamin contains 14mg so 2 a day plus your diet may mean you don’t need extra). Women who menstruate should aim for 100mg so could get one on prescription from your doctor. If you suffer with constipation, try a gentle iron like Spatone or Floradix. · https://www.boots.com/boots-iron-14mg-60-tablets-10292905 · https://www.vitabiotics.com/products/feroglobin-capsules?variant=29079594991685&gclid=CjwKCAjwx7GYBhB7EiwA0d8oe9Z32aqlWYVdfZqyMPLnCP8nuZDgbwMS3xpj4nGXzaGIg46GQ0SjgRoCwV8QAvD_BwE Vitamin B12: You may get injections every 3 months from your GP or you can use a spray / sublingual drops. Don’t rely on tablets where possible as the absorption isn’t as good as the liquid. Try: · https://www.hollandandbarrett.com/shop/product/betteryou-pure-energy-b12-boost-oral-spray-60099160 · https://www.hollandandbarrett.com/shop/product/holland-barrett-b-complex-sublingual-liquid-60002871 · https://solgar.co.uk/products/solgar-liquid-b12-2000-with-b-complex-59-ml

Stalls are normal, and I believe 1 month is very reasonable. While I didn't stall during weight loss, I stabilized at 9.5 months only to lose weight again 3 months later! Now I believe that I was probably in a weight stall for 3 months (I was more than happy to stabilize and stop losing weight, but the point is that it was probably a stall). The best thing to do is to stick to your plan, eat well, walk your steps (8-10k a day), get your protein in and introduce some sort of exercise you enjoy. It will come off

My surgery is on Monday the 12th, I am excited and nervous as well, but I have a huge community to help me. You will be going through grief of loss or the grief of having to follow a regimen diet. I attend a group every day, just to grab nuggets of information and knowledge. I am a member of Barination, and they have certified licensed and professional mental health care providers, dieticians and nutrition specialists and lots of discussions with physicians and groups or teams from around the country. I would strongly urge you to visit them and see what they are all about. You can find lots of YouTube videos from Barination that are free for all to view. They have one that is on what to expect as a pre-op and immediate post-op patient. Once a Bariatric patient, always a bariatric patient. I wish you well on your surgery on the 9th. Keep us up to date how you are doing and we can provide you with knowledge and understanding of the feelings you are feeling. Start that feelings journal now and write anything that is in your mind, and re-read them for learning and keep them to look back a year out to see where you were before, and where you are a year out. I started that 2 weeks ago and I have come to realize that I still have that head hunger. I'm not hungry but bored, so I think about food to fill the void. That is head hunger. It is a real thing, so as you begin the liquid diet, remember that the #1 problem or complication you will have is dehydration so sip, sip, sip!! If you have protein water, that will help you feel more full than just drinking water. Hope I helped a little bit, hang in there, this is a life-long journey.

I had a revision surgery Dec 18,23. After surgery I have lost 62 pounds and now I am struggling to get my protein and water in. And I am trying to lose the 4 pounds i gained and lose 10 on top of that