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Showing results for '3 week stall'.
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The shortage is here in Australia. Much lIke the one you had with HRT in the States in 2023. For us it is only the combined transdermal patch which is the one I use. Our therapeutical goods association is saying we could be looking at another 12 months. It’s already been almost a year. I got two lots in February last year but then there was none available. My pharmacy received a small order in October but hasn’t had any at all since. It’s staring to happen with the creons I take too. P Oh I know. Clothing is starting to get firm and couldn’t do up a pair of jeans last week. Waah! Never a good sign.
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Weight Gain Right After Surgery?
AmyTexan replied to LessOfAmy's topic in POST-Operation Weight Loss Surgery Q&A
I’m glad you asked this! I am 1 week post-op and still up 2# from my pre-surgery weight. Finally meeting my fluid goals and almost at protein goals, hoping that scale will start moving and give me a momentum boost! -
Wisdom from a 10-year VSG Veteran
JamieLogical replied to JamieLogical's topic in Gastric Sleeve Surgery Forums
As of this morning, I reached the goal weight I had set for myself last April when my husband and I committed to our new lifestyle! I am back down to the weight I was at when we first got together, which was 8 years ago last week. I am setting a new stretch goal for myself to lose 15 more pounds, but I plan to take that very slowly. As long as I keep trending slowly down, I will be content. -
2 Years Post-Op: Can't Lose More Weight
SpartanMaker replied to BrandiBird's topic in Gastric Sleeve Surgery Forums
Research does support the idea that BMR will be lower in a formerly obese person vs. someone of the same body composition that was never obese, but the magnitude of the effect was only 3-5%. I'm not discounting the 300-400 calorie number entirely, I'm just saying that if it's accurate, only maybe 50-70 calories of that is coming from BMR. The rest is coming from something else like activity level. Keep in mind that the most common way to quantify total daily energy expenditure (TDEE), is with a 4 component model: Basal Metabolic Rate (BMR). This is sometimes listed as Resting Metabolic Rate (RMR), although that is slightly different. Either way, this is a way of quantifying how much energy your body burns just to keep you alive. Exercise Activity Thermogenesis (EAT). This is calories burned in intentional exercise, such as running, cycling, etc. Non-Exercise Activity Thermogenesis (NEAT). This is all the other activity you do aside from intentional exercise. You can think of this as things like cooking, cleaning, shopping, etc. Some people refer to this type of thing as "activities of daily living", although other things also fall into the NEAT bucket like fidgeting, how much you stand vs. sit, etc. Thermic Effect of Food (TEF). Note there is no such thing as a negative calorie food. That said, it does take some calories to digest the food we eat. On average, it's about 10% (so if you eat 1500 calories, it takes 150 calories to digest that). Note that protein tends to be a higher percentage, yet another reason to eat more protein. While it's potentially possible that formerly obese people are somehow more efficient at digestion (meaning some of the effect could come from here), this could only account for a very small difference since TEF is just a small percent of your overall calorie burn to start with. The reason I wanted to list all that is if BMR of formerly obese people is only downregulated 3-5%, then any potential 300-400 kcal/day difference would have to come from somewhere else like NEAT. Since NEAT is known to be lower in obese people as well, it's likely the bulk of the difference here is simply coming from less daily movement (perhaps habit?). This also means it's likely highly variable. The good news to me is this should also mean it's changeable as well. Food for thought. -
Welcome! I'm almost 6 weeks post op and I'm glad I made this decision! You will be too!
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October 2024 Surgery Buddies
Karla83 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
Surgery tomorrow morning and just now people are telling me that after surgery it hurts to eat, forever. They are 3+years post op and say it still hurts. It's this true? I'm really re thinking this. -
What Are Some Things That Surprised You After Surgery?
Kiryu replied to Beks18's topic in Gastric Bypass Surgery Forums
I can't really comment as I'm literally only a week out of surgery but so far my lack of appetite has surprised me. I just don't feel hungry or like eating at all. It's kinda nice. I'm assuming that won't last long though Another surprise is just how little I eat and feel like I've had enough. I'm still on the fluids portion of recovery but I only have like 1/4 a cup of soup per meal and that's enough. I have to keep getting told I need to eat -
Offer to be the designated driver. Nurse one glass for hours (did that a lot & still do it but for an hour or so now). Say you’re not really in the mood to drink. Or you have been fighting a headache all day & you don’t want it to come back. Or if you’ve realised you’ve been drinking a bit lately & decided to have a dry couple of weeks. They will notice your weight loss soon if not now so you could be semi truthful and say you’re making a few changes and trying to lose some weight. Whatever you decide to say add you’re glad to see them and to spend time with them & make sure they know you’re okay with them drinking or eating whatever they want.
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Small Weight Gain
ShoppGirl replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Several good possibilities above but also consider this. It is copied from Google AI because I couldn’t think of the words to describe it. “ “Glycogen storage: When you drastically reduce carbs, your body depletes glycogen stores, which are stored with water. When you reintroduce even a small amount of carbs, your body quickly replenishes glycogen, leading to temporary weight gain due to water retention” I know this happens to me. I eat low-ish good quality carbs and then when I have like one cookie it seems like I gained 3-4 pounds and I panic but it always goes back down. -
possible to stall after 9 day?
DaisyChainOz replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
Thanks for the detailed reply. It makes perfect sense that the loss is going on in spite of the lack of movement on the scales. My Dietician said the same to me yesterday at our first post surgery apt last night. I don't agree with the "don't weigh everyday" mantra myself. It would be no less disappointing or frustrating to find out after a week the scales haven't moved. for me it would be far worse!! YMMV of course. -
Struggling 😔
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Really struggling this week and for no particular reason. Its hard to articulate, but I feel fat even though I am still losing and am now living an active lifestyle. I cant place my finger on why but having a 'fat' week where I feel like I've gone back to pre-surgery feelings about my size. I was doing so well mentally until this week. Anyone else feel like this randomly -
I know that things slow down, and I am not necessarily feeing low about this, but I just wanted to see what others experiences were with when their weight loss started to slow down & then stop. I am 7 months post-op tomorrow, and I am still losing, but it is definitely at a slower rate than the first 3-4 months (which is of course to be expected). My surgeon said you can keep losing weight anywhere up until 16-18 months post-op: does this resonate with anyone?
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August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I haven't checked in in a while. I got super busy with haunt season starting and getting into the groove of working weekends. So far, everything has been going well. I haven't had any dumping, overeating, etc. I'm on regular diet now with a daily goal of 64oz of protein but I blow through that and usually hit over 100. I am still supplementing with a Fairlife either for breakfast or a snack before going to the gym. Last night was my first time eating out out (I've done Sunday breakfast but it's always an egg). We went to BJs and it's crazy how hyperaware you become of portions. In the past, we would get an app, entree, and dessert. My kids are having "sympathy pains" and have started eating smaller portions so we only got entrees. In the past, I would have gotten a burger or sandwich with fries and eaten the whole thing. I ended up getting a chicken breast dish and brought enough home to have lunch for the next two days. The weight loss has been up and down since I weigh daily right now. I won't say I've stalled because if I just looked at my Monday entries, it shows a consistent loss. This week is the first week that people have noticed and I can see a difference when I look in the mirror. I donated almost half my closet of size 18/20 items that were just too big. I'm in a size 16, almost a 14 and I went from a 2XL shirt to a large. -
Nothing much to report this week, everything is just ticking over. Weight is stable, no losses this week after the unexpected losses of the week before. Happily going to the gym 3 times a week and I do feel improvements even if I can’t see them. Been to see my GP today (she’s the one who put me forward for Bariatric surgery) I’ve had a sharp pain smack bang in the middle of my chest. First time was a couple of months ago - it woke me up and lasted about 5 minutes or so. Could only be eased by sitting forward. Then nothing else until the pain happened again yesterday afternoon. The area still felt tender when I woke up this morning so rang the docs and actually got a face to face appointment - the shock!! Anyway, GP listened to my heart and chest, asked a stack of questions and came to the conclusion that it’s some sort of ligament pain where something is slightly out of alignment. I then explained about the endoscopy 💩show I had - pinned down, thrashing around etc and she thinks it could be caused by that as the timing adds up. She did ask if I was taking ibuprofen and I said no and explained about not taking anything until my next set of bloods (17th) in order to give my liver some breathing space. Advised to take after my bloods if needed as it will help recovery. Thankfully the gym isn’t causing any pain so I was cleared to carry on with that. We did have a chat about WLS and how everything has been so far. She is so incredibly supportive, it makes such a change. She said she’s updated with everything from the hospital and is really pleased with how things are going, so that was nice! So, that’s about it. Hope everyone is having a great week so far. Onwards and Downwards 😉
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No more saggy arms for Sophie!
Sophie7713 replied to Sophie7713's topic in Plastic & Reconstructive Surgery
Yay! Really felt the visual benefits of mid-October brachioplasty today with new winter vest, shirt and scarf ensemble. I begin physical therapy tomorrow to work out elbow knots + soreness, ensure overall range of motion and optimum healing results 13 weeks out. I am pleased with the continued process and results. -
Crazy thing is I never ate her spicy bowls the shrimp or sausage but for some reason it smelled so good to me an Thank you for the kind work I’m 3days post op an just strained my soup for phase 2 patiently waiting on phase 3 for soft foods but my overall experience has been great hope everyone is doin well
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I had MGB a week ago and all and all I feel good BUT.. when I go to sit up from laying down, stand up or even sit up straight all the way it burns about 2 inches to the left of my belly button. BAD. It feels like something is going to rip apart. I don’t have any incisions there either. Has anyone else experienced this? TIA
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Prepping for February 14th (Surgery Day)
SacB replied to buildabetteranna's topic in Gastric Sleeve Surgery Forums
TLDR: 1.sugar-free pudding with sugar-free Cool Whip, 2. Mio, and 3. plastic portion cups. There are two food/drink favorites of mine, looking back to my first 3 months of post-op. First is Jello sugar-free instant pudding. The box says "makes four 1/2cup servings," but I make five. I top it with a tbsp of sugar-free Cool Whip, and I had one at the end of every day. A real treat. And, you'll be able to eat pudding very soon. Second: in a 32-oz water bottle, put in about a cup of water and squirt in some Mio water enhancer. My fave is the fruit punch flavor. You'll have to experiment with how much to put in. Too little and there's not enough flavor; too much and it's too sweet and heavy. After squirting in the Mio, I add my daily scoop of Miralax (has absolutely no taste or texture). I needed it-- you may not need any laxative at all. Stir well. Then fill up the bottle with more water. Sip throughout the next few hours. It's a great way to get your minimum 64 ozs of water. One more tip is to order a sleeve of 5-oz condiment cups (Amazon calls them "plastic portion cups") with snap-on lids. The kind you find in restaurants for putting salad dressing or salsa into. Restaurant ones are only about 1-ounce size, which is too small for our use. The 5-oz is what you need. I use them every day for portioning out so many things. I bought 100, but I keep washing them out after each use, so 100 looks like a lifetime supply for me. Wishing you the very best!! -
2 weeks before my sleeve and I'm pregnant. Birth control fail. I cannot believe my life right now. All that work and testing for nothing. Sent from my SM-G960U using BariatricPal mobile app
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi ladies. How's everyone doing? Share updates and losses and NSV x I've been doing very well. I'm 83kg and almost 7 months post op (well in a week) 26kg loss and my surgical team are happy and proud. I look fantastic and feel it. We are currently fasting (holy month of ramadhan) so I've been focusing on dehydrating more than food as doctors are more concerned about dehydration then starvation haha which is unlikely teehee but I've been doing well especially after getting a fancy stanley 😄 -
Maybe some newbies will benefit from this answer, too....
FifiLux replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I went with mine the day of the op as it was higher than when I started the process - I enjoyed the few weeks before my surgery 😉 -
One week post op and feeling scared about never having favorite foods again
ms.sss replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
at 1 month post op, i was cleared for everything. i didn't eat everything (by choice) but still. by 7 months post op (i.e., goal) i eating ALMOST everything...i didn't eat rice, bread, nor pasta/noodles (again by choice) i was also limiting sugar as i was/am a dumper. i would not have alot of it (if at all) at one time or on an empty stomach. like maybe one bite of cake, 2-3 licks of ice cream, etc on rare occasions. by 2 years post i got over my carb-o-phobia and started eating rice, bread, pasta/noodles, yay! still limited sugar though. today - i hit my 6-yr wls anniversary this week! - i still can/will eat/drink everything. i can eat more in volume now that i could at year 2, but still less than those around me. i can also now have maybe up to 1/2 a slice of cake without ill effects (but only if my stomach is not empty). i probably eat out 4-5 times a week, and order take out another 4-5 times a week. i used to cook alot more before, but the past couple years me and Mr. have been empty nesting, and its actually really hard and inefficient to cook for just two people! not counting the past month* or so, i average about 2300 cals a day for the past year (full disclosure: i exercise alot). so long story short, you will be able to enjoy food at your own discretion. how much of it will be up to you. -
Slowing Down 😶🌫️
Spinoza replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Things absolutely do slow down, for the reasons the others have said. I lost almost 10 stones with my sleeve, half my starting weight. 9 stones of that was in the first year post op (with many stalls towards the end that made me think I was done) and 1 stone was in the subsequent 9 or 10 months. In the last few months I was honestly losing half a pound a month or less. It's fascinating looking back. The concept I am most happy to have learned on this board is that of a new set point. Once I knew that our bodies can decide early after surgery what weight it now wants to maintain, I felt less like the driver and more like a passenger who could sit back and just enjoy the ride. No actually - not quite sit back - follow the rules strictly to enable the smooth journey to my new set point. Mine ended up a bit lower than my 'goal' (plucked out of thin air) weight. Lots of people's seem to end up much higher. All of this is fine if we can make our peace with it. I get the feeling you have much more to squeeze out of your procedure @Bypass2Freedom. I do understand the frustration when you're following the rules to the letter but not losing. It's steps and stairs always - never a linear loss (well not for me). You're doing this. -
Can this be done alone?
BigSue replied to MrBeeswax's topic in General Weight Loss Surgery Discussions
I had gastric bypass surgery and did everything alone. I live alone, no husband, no kids, no local family, and I didn't tell anyone other than healthcare providers that I was having surgery. I took a taxi to the hospital. Hospital policy does not allow taking taxis/rideshare or public transportation home, so I hired a home healthcare service to pick me up from the hospital (I was in for one night), take me home, and pick up my prescriptions. After that, I had no additional assistance. The most limiting thing after surgery was not lifting more than 20 pounds for (I think) the first 6 weeks, and also not bending over, like when cleaning or doing laundry, so I had to be careful with household chores, but other than that, I didn't have any problems. I went back to work (desk job) after a week and I was fine. I will say I had a very easy recovery with no immediate complications, but you won't know how your recovery will go until you get there. I would recommend to anyone without support to have a backup plan. Is there a friend or family member who could come if needed? Could you hire a home healthcare service if you needed help? Also, if there is any physical labor your normally do, like cleaning or landscaping, consider lining up someone to do that for a while. -
The meal replacement shakes I liked the best were Bariatric Fusion brand in the cappuccino flavor for breakfast and the chicken soup flavor (made with warm water) for lunch and dinner. A caveat is that I hated both of these when I tasted them the first time. I almost got rid of them. Especially the chicken soup. But after about 3 days on the liquid diet, the soup was the best thing I ever tasted. I was so tired of artifical sweetness. I also can't say enough nice things about Syntrax Nectar Naturals orange flavor protein shake (but this is not a meal replacement shake, just a protein supplement). I quickly tired of the meal replacement shakes within the first month post-op, but I drank an orange protein shake every morning for about 6 months. I had very little appetite in the mornings but specifically the lightness of the orange texture/flavor made me feel like I was having a glass of juice. It's similar to drinking Tang, if you ever had that back in the day. Or maybe like Sunny-D. Not quite orange juice, but kind of a treat. I tried the other flavors and they weren't as good in my opinion, but I would probably still drink the orange one if I needed a supplement.
