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I ate a lot of minced meat dishes (meat balls with gravy, bolognese sauce, savoury mince), slow cooked stews and soups so the meat and vegetables were very soft and tender. Omelettes, rolled oats, scrambled eggs, sausages (from butcher not mass produced), soft white flesh fish, yoghurt. A lot of it comes down to the flavours and textures your tummy will tolerate & it can be a bit fussy. You may go slowly at first and stick to just a couple of foods to begin gradually adding more as you test out your tummy.

Don't. You went through major surgery, your body will need time to heal and recuperate. I hear the body needs extra calories following surgery to heal and close the wounds. You are already at your goal weight, you've done incredibly well and your journey has been a huge success. Plus the added weight of the implants, inflammation, water retention ....etc. As for me, I have been struggling not to lose any more weight, my restriction is the bane of my existence, my portions are smaller than my 6 year old's (who's tiny and never interested in food LOL). The minute I fall back on my eating schedule (which is usually very frequent) the pounds instantly drop. My surgeon keeps telling me he doesn't think I needed the surgery in the first place, ha! Also, the minute my training becomes less intense, I lose my appetite completely, meaning I need to work very hard in the gym to be able to eat more and not lose weight. It's all very weird LMAO.

a lot of people think that we just lose weight because of the surgery and we don't make any of those changes. Now some don't and just rely on the surgery. I know for me, those around me have seen me put in the work, with the foods I eat, the exercise, and the overall change in lifestyle. Also, some are just jealous they aren't able to do the surgery.

I'm a 40 y/o mom of 3. HW 265, GW 150, CW 142. Sleeved January 2023. I loss my first 90 lbs within 6 months of being sleeved and maintained for another 6 months (without quite getting to goal). Unfortunately, at the beginning of 2024 I had some health issues (unrelated to the sleeve) and had to have a total hysterectomy. I turned to my old comfort of eating and gained 20 lbs in 2 months. My appetite came back with a vengeance and my head hunger was getting the best of me. In a moment of panic, I seen my Dr and she prescribed Zepbound. OMG, where has this drug been my whole life?! I loss the 20 lbs. I gained plus the rest of the weight I needed to lose to get to goal weight within 5 months. Unlike the sleeve, Zepbound also helps with the head hunger which is an issue for A LOT of us. It's truly a miracle drug! I was on Ozempic pre-surgery for diabetes and it did NOTHING for weight loss so I didn't expect much from Zep but turned out pleasantly surprised. Despite severe constipation in the beginning, my side effects are minimal and manageable. I feel like Zepbound + my gastric sleeve was a match made in heaven. My health is the best it's been in 20+ years. Diabetes gone, fatty liver gone, triglycerides were high and are now in a normal range. My life no longer revolves around food and for once I feel "normal." I maintain with 10mg every 10 days and it's been working perfectly.

I went the route of slow cooked soups with meats & vegetables & stews/ casseroles. Slow cooked so the meat was ‘fall off the bone’ tender. Also ate a lot of minced meat dishes especially mince bolognese & rissoles (meat balls). Also I had a separate purée stage then followed by soft food. Go slowly and see how you go. You may find a few days of purée first easy on your tummy then jumping straight into the more solid soft food.

As others have said, absolutely not. Fruit, veg, and lean protein is essential to good health. I had protein shakes for the two weeks before surgery to shrink my liver, and for the first few weeks after as my insides healed. I would never want to rely on them beyond that. I can't even imagine how horrible and unfulfilling that would be. I've continued to have maybe one shake a day as a supplement when it's difficult to hit my protein goals. Tonight I'm having a protein hot chocolate from Premier Protein because it's chilly outside and a nice treat. But mostly I eat real, minimally processed foods. It's important to remember that supplements and vitamins and minerals are only able to provide the nutrients we know about, the ones scientists have discovered are directly responsible for diseases and disorders if you don't get them. But there are countless thousands of compounds in natural foods that we need and that are absent from shakes and supplements because they haven't been studied. The only way to get that is to eat a wide variety of real whole foods.

I don’t know how I got through puree stage without them honestly. They were one of the very few things I actually could tolerate to eat.

I love porridge! I'm waiting for my soft foods phase to start because I like my porridge roughly the same texture as wallpaper paste so I can't have it yet.

I suppose I'm one of the few people after reading responses to the OP's post who haven't had their past food cravings or the food they love change. I still want pizza, phad Thai and Chinese food etc. No, grilled fish doesn't suddenly appeal to me anymore than it did before surgery, in no way is grilled fish comparable to fish and chips to me. I don't suddenly find a piece of fruit better than a brownie. There are times I'd kill for a roll or a sandwich with actual bread (not keto tree bark full grain bread) and yes I become resentful. I'm being totally honest, healthy alternatives don't taste as good (to me) and trying to change food I love/loved to a "healthier" version just isn't the same and doesn't taste anything close leading me to; 1. A waste of time and energy and cost, cooking/cleaning afterwards 2. Total disappointment and yes anger. I explain this because I found myself becoming upset because I wasn't and haven't experienced the sudden love of healthier food like others here on this forum leading me to be upset with myself. So, I'm being honest about my personal experience. There are some alternatives I have found such as Yasso "ice cream" bars and Wilde chicken chips, but that's about it. Unfortunately, I find myself just not eating opposed to stuffing yet another high protein non tasty food into my mouth. To combat this I stick to a few things I do like (you should know I've had food issues my whole life, in fact I almost died as a child because I'm an extremely picky eater - food texture issues). So, this is on me. I do get the required protein or close by drinking a fairlife protein drink. I say all this because the taste for healthier food doesn't happen for everyone and I don't want you thinking it most definitely will for you then if not wondering what's wrong with you!. I've only experienced dumping one time, but for the most part I can eat what I used too, the difference is I chose not too. Being thin to me is by far better than eating something I love and enjoy. Does it take a lot of joy out of my life? Yes, celebrations/holidays just aren't the same. I'm not trying to depress you, I'm sure you have enough of that as it is, but I am being realistic. You need to determine what your real priorities are; 15 mins of eating enjoyable food or 24/7 of being thinner and healthy? It all comes down to the mentality of it. Having your head straight on what you really want. I truly hope you're one of the lucky ones as all those who've responded thus far and you find healthier alternatives you like or you just don't like your old food loves, but be aware that might not happen and start getting it straight in your head now. Thinner/healthier/longer life/decreased co-morbidities vs. 15 minutes of food enjoyment and weight gain? Lastly, If I really want something I get it, take a few bites and physically walk away from it. I throw it away before I eat more or give it to my husband.. either way I get away from it. It all comes down to choices and what's really important to you. Good luck, you got this, you've haven't gone through all this just to throw away your opportunity for a healthier thinner life. It would be a tragedy for getting a few good tasty bites in. I really hope I haven't burst your bubble after reading others more positive your tastes will change posts, I wanted you to also read there are others who aren't that lucky but still do what's right for a healthier thinner life. Its all getting the mindset down and if all you read was just the your food tastes will change posts and that never happens you'll blame yourself like I did. I hope this helps you. Some may condemn me for my less than positive post, but I've always been a realistic no rainbows flying out my backside type and I would have appreciated both sides of it right after surgery so I knew all possibilities. Lastly, don't condemn yourself if you do cheat occasionally, just up step up and eat right next time!

Hi guys I just thought I would check in with you all and tell you of my progress, trials and tribulations! I'm nearly 6 weeks post-op and I am still adjusting to my new life. I am doing very well all things considered, except that one of my surgical sites reopened and is not healing properly, don't worry I am having medical support from the doctor and nurse, I just feel a bit down with it to be honest. I'm type 2 diabetic and my glucose levels have stabilized which is awesome! I lost 2 stone 1lb in just under a month which is amazing, I did stay the same last week which was disappointing but I guess my body needs time to catch up! I'm struggling mentally with self-imposed restrictions and triggering situations like food shopping etc and I wondered if you guys could help me gain some clarity I am one of the unlucky ones that still experiences real hunger and it is definitely not head hunger. I need to eat around every 2 hours, I am getting all my protein in and my fluids and I'm eating around 700 cals a day. My problem is that when I feel real hunger I panic and I don't know why! I have had lots of therapy and I am in a very good place now after many years of struggles with my mental health. I guess I was expecting not to feel hungry like most other people, and that was the case until about 3 weeks ago! The self imposed restriction is calorie counting! I am conflicted about whether I should be counting the calories in non starchy veg such as sprouts, cucumber tomatoes, gherkins, beetroot etc and fruit such as blueberries, strawberries, raspberries and satsumas. Should I be counting calories at all? I'm eating around 700 cals a day at the moment. I am committed to eating healthy and do not crave junk food anymore which is awesome! I go for whole foods mainly and low carbs. Previously when I have given myself restrictions before I have done great for a few months then fallen off the wagon. I know it is different this time as I have a new tool, but it's taking my brain a while to catch up! I know that I am at the early stages at the moment and still learning my fullness cues and practising a fair amount of control, I used to eat mindlessly, now I think about everything that goes in my mouth. What do you guys think of this? I also worry that my weight loss will stall and I know it's only been a week so far and its not a stall until 3 to 4 weeks, but I have seen it so many times on lots of forums and it worries me a bit to be honest. I know that no one really knows how their weight loss is going to go as everyone is unique and I need to stop overthinking things but its so hard when I have done it all my life! Did any of you guys have similar worries or concerns in the early stages and did it resolve itself? Any advice would be great! Thanks in advance x

Crazy thing is I never ate her spicy bowls the shrimp or sausage but for some reason it smelled so good to me an Thank you for the kind work I’m 3days post op an just strained my soup for phase 2 patiently waiting on phase 3 for soft foods but my overall experience has been great hope everyone is doin well

I am going to ask you a question that I also ask myself when I have periods of consuming things I know I should not have. How did it get in your house? It's one thing to be in a place where temptation strikes. Maybe you go to a wedding and you are handed a glass of champagne. Maybe you go to your friend's birthday party and you take a piece of cake because everyone else has one. Okay, fine. This is not likely to be an ongoing issue unless your social calendar is booked constantly (in which case you need a plan). (But also, not fine because you are at 8 weeks out and your stomach is like a delicate baby that you are feeding trash. More like fine a year from now.) But if you are on day 6 of drinking wine while watching TV at night, all snug on your sofa... why is there wine in your house? Did you buy it? Did someone else bring it in? Is it left over from something? The easiest way not to drink alcohol casually is to have no alcohol in the house. The easiest way not to eat chips, or chocolate, or ice cream is... to not have it around. Get rid of it. I know a lot of us have issues with "wasting" food or drink. What I've come to realize only slowly is that there is no difference between me eating junk I don't need that is not good for me and putting it down the garbage disposal. Except in the second scenario, I don't gain weight. After Easter, I bought a big bag of jelly beans on clearance. They weren't very good. Even so, I kept eating them. I put them in the cupboard and kept getting a handful every time I walked past. And then I would eat a few and say these are really not very good. And then I would KEEP EATING THEM! Finally, after I did this several times, I stopped and asked myself what I was doing. Why was I eating these? Why did I buy them? And my only answer was because I was bored, and a little stressed, and they were there. Also, I like jelly beans. Only I didn't like them. So, I threw them away. An almost full bag, in the garbage. I know! The waste! But I didn't need them, I didn't like them, and they were making me crave all sorts of other sweets. I just kept thinking about the fact they were there. It made me want them. When they were gone, I could no longer eat them, and I didn't care enough to go buy more. For the first year, I did most of my grocery shopping through curbside pick up. I planned what to buy based on a menu plan, and that's all I got. No impulse buys. No clearance bins. No getting a dozen bags of something bad for me because it was on sale. I gave away all my alcohol or poured it down the drain. I threw away the junk food and organized my pantry so I could find things at a glance. I made a list of healthy things that were easy to eat or take along because I know I will always eat what's easy and not what's difficult. I meal prep for the week so that I don't have to cook and prep every single day and I have no excuse to eat out. I'll also be honest that the hardest times for me were before surgery when I was trying to follow a nutrition plan but had a lot of hunger and cravings, and from around 9 months out when weight loss had slowed and my appetite was becoming more noticeable and my weight loss naturally slowed. The fact that you're feeling like this at 8 weeks is concerning because this is the time when your ability to stay motivated should be highest (constant reinforcement when you step on the scale and lose weight almost every day), and your ability to eat is the least. Don't let this drag on without addressing it. Talk to your team. Because it's only going to get harder. Maybe you're bored. Or scared of change. Or you don't believe the surgery will work and you're turning it into a self fulfilling prophecy because that's easier emotionally than trying and failing. Or you just can't help yourself when the food or alcohol is in the house because you're addicted. Whatever it is, the best day to fix it is today. And ask your family and friends for help. Be accountable to others and to yourself. Because you can fix this, but if you don't, you won't reach your goal.

Yep, me. I never lost my hunger at all. I've just had to learn that if I follow my plan, I'm getting enough food. I ignore it by staying busy, working a lot, and keeping busy so I'm not focused on it. I make sure to have 3 meals and 3 snacks per day and prioritize protein, then healthy fats, then fiber, then carbs.

I went through 3 jars of pickles during pre-op. lol. My nutritionist said they were a “free food” so I ate all I could tolerate. lol

Omg this foods cooking smells so good. I’ve been lucky since surgery that it’s just my hubby and I and he is not a big eater and usually makes whatever he wants on the grill. I had a protein shake for breakfast but my mouth is watering. Idk if I’m gonna be able to control myself today. I mean portion wise I will but I’ve gotta taste a little bit of it all.

While I absolutely do not agree that it’s likely you will GAiN weight on 800 calories, 800 Calories can be a pretty good amount of food depending on what you eat. for example this is 757 calories and it’s 100 g of protein. breakfast: Caramel “Proffee” made from a premiere protein caramel shake with iced coffee mixed in. (It’s really good and filling with the protein btw). lunch: three eggs omelette with 2% cheese (1 ounce) and tomatoes and onion (1/2 cup). dinner: grilled chicken breast (3 ounce) and zucchini and onion (1/2 cup). snack: oikos triple zero yogurt I use the Baritastic app and I always have the same breakfast but then before I have lunch I plug in my plan and an idea for dinner to make certain it’s okay macro wise. I do pay some attention to calories but protein, added sugars and fat are more important. I also pay attention to my carbs because on some days my exercise is higher and I actually need to increase them a bit. If your dietician is not asking about your activity and your food choices and inky giving you a cookie cutter plan without real guidance I would be asking more questions. These plans need to be tailored to you specifically. if you are having a difficult time finding foods you like that meet the criteria you are definitely not alone. I had to do a ton of research and trial and error with recipes to find a couple weeks worth of meals that I enjoy and I was doing 900ish calories. I scoured the web and found low calorie recipes and also ways to cut calories from things I knew I enjoyed. Basically type “healthy” in front of anything you like and you should find ways to make a more bariatric friendly version. Some days you may need to reduce calories further by having two shakes or egg whites instead to budget for a higher calorie dinner. I don’t love to cook so I make double batches of things and freeze them in individual portions. this has been my lifesaver. For the 800 calories you may have to do a lot of lower calorie lean meat and veggie type dinners unless you cut calories during lunch. For instance instead of 3 eggs you could do five 5 whites and you could even omit the cheese if you need to cut calories further. i would imagine you could still lose on a little higher calorie budget and you have more flexibility in your menu but it may not be as fast as you would like. Either way, check out Baritastic (or another calorie tracking app). It’s very helpful to see exactly what’s in different food and to play around with these meal ideas on an app because you can add and delete and adjust the measurements to figure out how to make things work to fit your plan.

Im 3 weeks post op and I just want to eat solid food again. Anything solid. You will be surprised how you feel post-op versus pre-op. Your priorities will change.

Thank you all so much for replying and your comforting words. I can’t believe how nice everyone else. I was almost dreading reading replies because I just knew I was going to see a mean reply but everyone has been so nice and supportive about my emotional rant. Lol. I can’t thank you enough. Yesterday I went to a church service and sat on the bench and I just felt so big and uncomfortable and stuffed. I felt bigger than everyone on my row and probably was. Then I got home and ordered food for my kids and I and ate such a big portion and I remembered all over again exactly why I want this surgery and seeing your words confirmed it. Especially when @DaisyChainOz said “Only you can know if it’s worth it to you”. I really needed to hear that and I’m feeling like it’s really worth it at this point. I really can’t keep feeling like this. I guess if food is always going to be a thing, I’d rather it be a thing while I’m thin and more comfortable in my body. It’s also hard bc I’m not telling a lot of people. Not to be secretive, but bc I know many people won’t understand and I really want this to be my choice without the extra noise and opinions from people who don’t know what it’s like to feel trapped by your own body. I pray for no issues & that I end up being like everyone else in a few months asking myself why I didn’t choose to do this years ago. Can I ask a couple more questions though? Will I ever be able to guzzle water again? Lol. I just love ice cold water after a sweat or when I’m thirsty, just the feeling of chugging ice cold water, will I ever be able to chug a cold glass of water or will I need to sip it forever? If so, that’s fine, I just want to prepare my mind for what I’m giving up. Also, I know a couple of you are only a few weeks in, but has anyone lost too much weight? Not medically but lost too much personally? I’m afraid of getting to a size that’s too small. I don’t think I’ve ever desired to actually be skinny, I just want to be normal/average.

the before and after here look exactly the same! 😂 kinda like when you're a kid and you push your food around on the plate to make it look like you ate (but totally DIDN'T!)

Hi lovelies, I hope you’re all doing well? You were all so supportive with the question I asked a few weeks ago that I thought I would come here and see if you have any advice for me now! As of tomorrow I am eight weeks out from the gastric bypass procedure. I have lost quite a bit of weight (2 stone) which I’m absolutely delighted about (and people are starting to notice which has been a really good feeling). However, I must have THE most stubborn self sabotaging streak because I have started to drink alcohol again (and not just on special occasions) as well as not following the food rules and not exercising. I can’t understand why I’m being like this because my family are so happy that I’ve done this and have been so supportive, and my friends (even though they don’t know about the operation are really starting to notice) so WHY am I doing this to myself? I just wondered if you guys knew of a reason I may have hit the wall so early (I really do not want to fail) and especially if you have any advice, book recommendations apps or anything that I might be able to do to help me get back on track and find my way again. Really appreciated as always thank you xx

@Lilia_90:::omg im so u are posting ur food again!!! soooo yummmmmyyyy looooking!!! (do u have a food instagram? cuz i'd totally follow....)

I won’t get into details but I survived my first really stressful week and still managed to maintain my fitness and stay on track with my food plan. I’m sure it was a bit easier without actual hunger but it was my first real test because I seriously wanted to turn to food like I would have in the past. I am so proud of myself.

I take a medication that I've been taking for years and it's small enough that I was allowed to swallow that one whole at first. The medication the gave me for post-op care and nutrition were given to me in liquid form or I was to use the pill grinder that they sent me home with. The multivitamin they gave me was evil though. The only times I've thrown up post-op was those damn vitamins. They were huge liquid capsules that I was told I need to break open and swallow the fluid inside *shudders from the memories* until I was able to eat solid foods. After the first two times I threw up taking them, I called my surgical team and they told me it was ok to wait until I could swallow them. I tried again at 4 weeks and swallowed it whole and it was fine unless I swallow it on an empty stomach, which is tricky because all the pills at first felt like a meal in and of themselves. Once you have your surgery, your surgical team will be able to be more specific about what they recommend FOR YOU as everyone's mileage may vary. I was given three different recommendations in case, one wasn't available when I went to refill or what have you.

Heavy Weightlifting completely changes your body!!! I’m 8 years post-op and I incorporate 5-6 days of weightlifting into my routine. I ONLY do about 10 minutes of cardio (10 minute run) each workout day, which in actuality is my warmup before I stretch and lift. I also incorporate hypertrophy (higher rep, lower weight) training into my workouts to help with muscle growth, but the most empowering part is getting strong and hitting new PR’s (personal records). When I first started lifting, I could not lift too much weight. The lower weight WAS my heavy weight. I would find a weight that I could rep 8-10 times before failure. My squats literally started with the bar (a standard Olympic bar weighs 45 lbs). Now, after 6.5 years of consistent training, I can squat 245 lbs, deadlift 320 lbs, bench 185 lbs, curl the 40 lbs dumbbells. I really wanted to fill up my arms & legs with muscle to lessen that loose skin (which I still have, but not so noticeable), so I worked hard. I researched, read, incorporated. I was—and still am—constantly learning, correcting, and incorporating. I learned how to diet for optimal muscle growth, which optimally includes 1 gram of protein per body weight and complex carbs, and good healthy fats. At first I didn’t know what complex carbs were, so I looked it up😂, picked out foods I liked, and incorporated them into my diet. I’m not going to lie, complex carbs are the hardest to consume because of their density (and my sleeve still works when I’m eating the right foods—freak’n sliders!), but I make it work by eating small frequent meals throughout the day (I eat about 6-8 different times, including shakes). I also discovered a supplement drink in powder form called Karbolyn (by EFX Sports) that would help me hit my complex carb macro goal. Anyway, long story short, when I first lost all my weight, I got down to 140 lbs, and a size 4-6. Now, I weigh between 155-160, and still wear a 6 (the 4’s are too small for my arms because they’ve grown with muscle mass 💪🏼😆💪🏼). I’ve literally shred the fat and have added muscle mass. And since 1 lbs of fat takes up way more space than 1 lbs of muscle, I’ve been able to pack on more muscle in the same amount of space. Weightlifting is where it’s at. Man or woman. I’m just trying to inspire women because women tend to fear lifting heavy and fear that they will look manly. I assure you, I do not look like a man. 😂🤣

I’m only a month and a half out but I can’t hold down food. And I have no pain.