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Showing results for 'Yogurt'.
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Struggling with Food Tracking and ADHD
AmberFL replied to omgsharon's topic in POST-Operation Weight Loss Surgery Q&A
^^yes!!!! Meal Prepping is really the key to success!!! It doesn't have to be a huge meal prep. I only meal prep my bfast and lunches. Then my snacks are super duper simple. Cheese and jerky, or a yogurt and berries, Even a protein shake with a cold brew. The simpler the better for me otherwise when I over complicate things I get annoyed and don't do it. -
All protein is now gross
summerseeker replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
I am sorry to say this but you will either loose hair or you won't. There is nothing you can do about it. Its a fact. Muscle is a different matter, protein does help there. I had a super fierce restriction due to swelling. I had to eat tiny meals about 8 times a day. I split my 3 meals into little pots and as a grazer this may be a way forward for you. I struggled to make my 60 gram protein quota. I survived, and eventually so did my hair. Look for protein yogurts in the supermarket. A 200 gram yogurt will have 24 grams of protein in it. They were a game changer for me. -
January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Two months?! No, my diet changes week to week. Second week after surgery, I started full liquids. Third week, pureed foods and things like soup, yogurt, pudding, applesauce. Later this week I can start with soft foods: eggs, white fish, mashed beans. The week after, I can try tuna, salmon, chicken, cooked veggies. The week after that, I can try beef and pork. Every doctor has different post-op directions. -
Thank you so much for writing me back. I am glad to know I am doing ok. I will try the greek yogurt liquid if I can get to the store. And that's a helpful meeasurement ( protei+ carb). for future. I will try not to stress.
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January 2025 Surgery Buddies!
Naenae67 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
I had roux en y bypass on the 22nd. My pre-op diet was: Cream of Wheat and a protein shake for breakfast, snack a sugar free jello or pudding, lunch was broth and a low-fat Greek yogurt and dinner was low-fat cream of Chx or tomato soup with cottage cheese. I had one to two more shakes as snacks or more jello or sugar free popsicles. Also at least 64oz of water! -
A Thread Dedicated to Cottage Cheese 😂😂 Omg😅
kristieshannon replied to Mspretty86's topic in Pre-op Diets and Questions
I have the weird post-covid effect of yogurt (all yogurts!) tasting metallic. So cottage cheese has replaced it for me. I eat mine with a handful of blueberries and a sprinkle of chopped walnuts. -
Food - Keeping it interesting!
ShoppGirl replied to DaisyChainOz's topic in General Weight Loss Surgery Discussions
Yea the lettuce and pickles were free foods on my preop diet and was allowed a zero sugar yogurt as a snack so instead of eating it all at once I used it as a “salad dressing” and ate it with my free food just to be able to chew on something when my brain was telling me I was hungry. Sounds pretty gross now but it worked. 🤷♀️ -
You’re doing fine! I am 142 days post op. I was able to walk short distances on day 4-5(about 2 mile). Around day 15, I could walk 7-10k steps daily pretty easily. There was a bit of pain like a stomach cramp but it wasn’t too much just an uncomfortable lump in the stomach while I walked hard or fast. As for the soup thing, I know this isn’t good advice but this is what I did to stay a bit sane. I used to put a small piece of something in my mouth would chew and then spit it out. To get my tastebuds out of their torture. You could try fat free Greek yogurt to alternate between your soup flavors. 1 cup of yogurt, mix with water and salt to taste and enjoy your sour yogurt. As for the carb and fat thing you’re still in the recovery phase so don’t really worry about that. Once you reach day 30 and can eat normally, the goal would be to eat a similar ratio of carbs and protein daily. Example: 100g of protein and 100g of carbs. Don’t be afraid of carbs and fats though! They fuel the body and help the organs work! You need them to have energy to do stuff!
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Sleeved 2 weeks ago
summerseeker replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
Sorry I have been away and not on the site. I am so glad you are doing better. My advice for what its worth is 6 tiny meals. My team okeyed it. I had protein yogurt for breakfast. A fruit snack later Meat or cheese salad for lunch. Homemade vegetable soup as a snack, mid afternoon Fish and a vegetable for dinner and a snack of cheese and fruit or carrot batons and hummus for a evening snack. This gave me all day eating or so it seemed, a varied healthy diet and no carbs as I couldn't fit them in. I hope you get the help you need. -
January 2025 Surgery Buddies!
PoppyVelvet replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Sleeved yesterday. Awful pain at first but pain killers and a hot pack helped a lot. Plus sleep! I’ve just been woken up with a tray of Brekky. Bacon, eggs, toast. Nah just kidding it’s yogurt, protein water, Optifast, milk and some sort of juice (I think) . And been told I can get the cannula out of my arm, which drove me mad all night, when I’ve drunk 1litre. Here we go! -
A Thread Dedicated to Cottage Cheese 😂😂 Omg😅
BlondePatriotInCDA replied to Mspretty86's topic in Pre-op Diets and Questions
I do like the Iceland brand (sells to n the U.S. too) Including their "yogurt" cheese! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I do the really lean beef with 2% cheese as a cheeseburger wrap on them low carb wraps and that doesn’t make me have any crazy cravings afterwards. They even sell really small ones if your portions are still tiny. Do you have any low carb wraps available to you? It tastes kinda dry to me so I spread a bit of avocado on the wrap but if you need a lower fat option you could also do like salsa or some pico de gallo with the lettuce to add some moisture. Or a yogurt dressing. I don’t know why I am just thinking of that. I would probably really like it with the yogurt ranch. -
Sticking to post-op plan working 80 hour weeks?
AmberFL replied to Chrys Kiy's topic in Post-op Diets and Questions
It sounds like your going to be very busy so maybe you wont be so focused on food. A part of my success is attributed to meal prepping- I meal prep every single week. Sometimes I meal prep meals for grab or go or I will meal prep items for those tempting nights at home where I want to eat cereal or something that is not so great instead of cooking. you will get quicker at meal prep too, I used to take 2+ hours now I can whip up my meal prep in 1hour. I also learned to not complicate it. Easy meals can be just as delicious! I bulk prep chicken breast, and ground beef, hard boiled eggs, wash and cut up veggies/fruits, make sure to have Greek yogurt and cottage cheese on hand, It does make life easier when your prepared! Also having better choice snacks stocked up in the fridge/pantry helps too! Cheese sticks, jerky, flavor packets for water (if you like that) protein shakes, protein powder, protein bars (recommend Built bar or fulfil bar), unsweetened almond milk. skinny syrups for coffee...theres more its just off the top of my head these things lol -
Making yogurt with special probiotics
catwoman7 replied to Jonathan Carlson's topic in Post-op Diets and Questions
I've been making Greek yogurt and skyr for years. I also use my instant pot. Lots of recipes for both yogurt and skyr online (skyr is made the same way, except you add a couple of drops of rennet, and it doesn't culture for as long (about five hours rather than the eight or so hours for yogurt). -
Purée Stage
summerseeker replied to powell.j.Sylvia's topic in POST-Operation Weight Loss Surgery Q&A
I tried lots of pureed foods but as I had already had issues with food smells, the look of pureed food was not for me. I managed home made thick blended soups with lentils and cheese for the protein. It was an unpleasant time for me. On here I heard about protein yogurt and puddings. Life savers. Just do the best you can because it isn't the best time of year when there is so much food around. -
I would try on yogurt, cottage cheese or in an oatmeal/porridge (Do people even eat porridge anymore? 🤔)
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A Thread Dedicated to Cottage Cheese 😂😂 Omg😅
BlondePatriotInCDA replied to Mspretty86's topic in Pre-op Diets and Questions
You've heard "cottage cheese" a lot, for me its been "Greek yogurt"! Between the dieticians and this forum I'm up to my eyeballs in hearing it! Every single time I spoke with the dieticians they mentioned it..you'd think they owned stock in Fage! I only use it as a replacement for sour cream since it tastes like sour cream and not yogurt to me since it has that sour cream bitter sour taste. I do like the pineapple " cottage cheese" although I keep it to a minimum... what with pineapple having lots of sugars! -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
We totally get the "cold" vibes for a couple of months too! 😅 And by cold, I mean we're freezing at 19-20°C—total winter mode for us! I absolutely get in the mood to eat more when it's chilly, but I try to ignore it (or at least manage it) by always having good snacks on hand. Things like beef jerky, Greek yogurt, or even some fruits help keep me from overindulging. Your plan to walk and then snuggle back into bed sounds perfect though! Nothing like getting that movement in and rewarding yourself with a cozy snuggle session. 🥰 You've got this! -
Thank you so much for taking the time to reply 💝 The Sugar probably from my no added sugar fruit yogurt. I stopped added sugar for 8 month now, about the same time I stopped drinking pop which was one of my biggest problems. I had GERD and i thought pop helping me when in fact it was making it worse "a fact i was told when i was admitted to hospital because of GERD". I will ask my team about the fat intake .
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When to stop drinking protein shakes?
NickelChip replied to AnV1986's topic in POST-Operation Weight Loss Surgery Q&A
Generally, the closer you can get to a natural, whole food diet, the better. The goal is to get your protein from real food and to learn recipes and choices that will work for you forever. Having said this, it all depends what you like and what you can tolerate. Personally, I hated protein drinks but I did find a powdered one I liked and ended up having one per day at breakfast until I hit about 8 months post-op, but that was because I pre-bought a ton of the stuff on a big sale and wanted to use it up instead of wasting it. Once you can manage a Greek yogurt, a couple eggs, and 3-6 oz of meat over the course of a day, you probably don't need protein supplements. -
October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I'm starting my purée foods stage today. I'm eating tuna mashed with low fat yogurt. I'm just glad it's not soup. -
October 2024 Surgery Buddies
RuizAyres replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
My first 4 days are total liquid then thicken liquid, then something like cottage cheese, yogurt etc, then purée meat , veggies Uck! All within a months time. -
It *could* be hypoglycemia. To prevent that, you're supposed to eat something about every three hours. Preferably a protein if it's WLS-related. Even a thing of yogurt is fine.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Some people can just have a taste but I learned after my sleeve that I am not one of them. I can’t have one slice of pizza or one brownie. Even if I manage to have just one that day I will crave more unhealthy stuff the following days. At bedtime I have been doing the sugar free popsicles. That seems to be working. If you have actual hunger then something with protein would be a better option. Like a Greek yogurt maybe. Can you budget the calories so you can do that. I think the triple zero is only like 80 calories. That should keep you full through the night though. -
I try to build in my habits with protein so I don’t have to think about it. I use the bariatric hot chocolate in my coffee every morning that’s 15 g of protein. I like 5% Faye yogurt. I do like protein shakes. Costco has chicken breast strips already prepared for you in 3 1/2 ounce servings for like 15 bucks, those are great go to snack where you don’t have to think much about it. It’s like 24 g of protein 140 cal. Premier protein makes a three pancake pack with 15 g of protein. That’s another easy breakfast grab with the hot chocolate in my coffee, which is delicious and pancakes. If I try to feed my kid that I’ll at least get one that’s 5 g of protein. Often times I end up eating all three. Also from Costco Amy Lou brand mix of chicken sausage for breakfast. I like to microwave that real quick six links I think 260 cal 24 g of protein. I will not get my protein if I have to rely on myself cooking it, I know that soI’m always on the lookout for a good clean quality of protein source with minimal calories and good taste.
