Search the Community

Well my bariatric surgeon is a general surgeon so when the oncologist asked if I had a surgeon I said yes so she called him and he also installed my chemo port two days later (thank god). Well my body “spit a stitch” which is not uncommon but the Oncology PA said it could cause infection and obviously that is my lifeline right now and requiring another surgery would delay my treatment so I wanted it looked at by the surgeon office. I seen the surgical PA. He took it out and it’s fine but it also gave me a chance to talk to him about my fitness and nutrition. He said that I am so dedicated and I have been doing so great that he is not worried about me. He said I shouldn’t be trying to run at a huge deficit right now though because the cancer actually burns carbs and so does the chemo so my body may need them right now. He said it’s more important to fuel my body to keep up being active since active people are proven to have better outcomes. I have to admit that I’ve been pretty fortunate so far with the side effects of the chemo at least 🤷‍♀️ . Anyways, I told him that since that low Fiber aka high carb diet I have been craving sugar a lot. I told him I am trying to satisfy it with veggies and fruits but I’m not 100%. He said that great try to have my sugar wrapped in fiber and not plastic. He said that he has no doubt that once this is behind me that they can get me back on track. i told him that my next phase requires really high steroids to be infused weekly and the oncologist said most people gain but they are able to lose it. I said she must not have had a patient like me. I asked if I’m having a real hard time since I will be past the honeymoon period if we could use like Wegovy to get me back on track and he said that’s an option. I told him that I think I may only need it for like a month to detox from these carbs because they really are like a drug to me and I feel like I need like 30 day rehab and then I can do it. He said that they will not abandon me and we will figure out whatever it takes to get me to my goal after I beat this. That made me feel really hopeful that I will still be able to pick this back up. I was worried that I would have to gain a lot back before anyone would give me Wegovy if I need it, but it sounds like it could be an option sooner (I’m guessing I will have to pay OOP but hopefully only for a few doses to get to the regular dose).

Wanted to share my experience and echo the other commenters here. I am 9 weeks out of my gastric bypass and I am right where you are almost exactly weight loss wise- Pre surgery and liquid diet I was 260lb (117kg) After liquid diet in surgery day I was 244lb (110kg) Now after 9 weeks I am 99kg. I haven’t weighed in a few days so I may be a pound or two more but I’m trying to limit myself to only weighing every few days so I don’t hyperfixate. I definitely feel like I’m losing slow- but last week in my bariatric programs’ support group on zoom, almost EVERY patient had that same feeling. It was very validating and most of us were feeling disappointed and impatient. After hearing that it made me feel a lot better. I keep reminding myself that I haven’t even been this weight in a long time and that it’s going to keep going down on its own schedule, when it’s right for my body. Keep fighting the good fight and showing love and kindness to your body and we will all get there.

Hi! I'm new to this forum but definitely not new to this journey! I'm a mum of three adult kids from Newcastle region in NSW Australia. I'm an RN and have gone back to University for more torture (learning lol) I was sleeved in August 2021 and was successful in losing weight for 6 months before I plateaued and then stopped. After extensive investigations from my surgeon and other surgeries, I was booked for a revision and underwent my mini bypass with single anastomosis on 19th August 2024. I'm recovering well and would love to provide support (but not medical advice) to others who are considering undertaking any kind of weight loss or bariatric type surgery.

My gastric sleeve which I just had surgery in April I would say is super restrictive. Now some other bariatric groups I am in they expressed concerns because they felt they could still eat a lot of food. A lot of this journey is mental and I am unsure if those who were saying they felt they could eat more than they should was still battling the mental aspect of surgery. It's the best thing you could do. It's a chance to start anew.

I am on my 2 week liquid diet, 12 days to go before surgery. I’ve been doing good so far! I’ve been smoking weed for years, as it helps me sleep and calms my anxiety. I prefer it over any pharmaceutical. I quit blunt wraps for the surgery because I am not addicted to tobacco thankfully. Because I’ve been smoking for years, I no longer have munchies. That was one of the effects as a newbie smoker, but now I don’t have them or I alternate to healthy snacks. Smoking has been helping me get through the pre op diet. As long as I have the “munchies” under control, should I be safe to smoke after the surgery? Any other bariatric stoners out there?

Thank you,i hope your husband is well. I can only imagine that being the caregiver that this hasn’t been easy on your bariatric journey either. Just being post op is pretty time consuming in itself (or at least it has been for me) and any big life curveball you throw in I assume makes for a pretty crazy schedule which make healthy choices that much harder. I know for me that I don’t need much of an excuse to be tempted to eat off plan so having no time to plan ahead makes the little obese voice in my head say it’s not your fault your too busy right now it’s okay to stop and have fast food just this once. But then this once turns out to be more and more often. That’s how I got to be obese was listening to that little voice too often. Luckily I did have a solid three months to get into some pretty good habits and I have really been trying to stick to them the majority of the time. I have a whole bag of healthy protein snacks that I just keep with me all the time in the car (I rotate them out so don’t stay there too long) since you rarely know when you start out what your day will end up bringing with these doctors. Or at least that’s how it has been for me. You start thinking it’s just one appointment at 8:30 am and don’t get home until late at night because you don’t even get seen until 10:30 and then they want two other things which you have to wait around to be squeezed in for those as well. I hate paying For and stoping for water so I bring a cooler with bottled water and protein shakes everyday since my surgery in case I get stuck out and don’t have time to eat on plan but now I also have my big bag of non refrigerated protein snacks with me as well. I can’t say it’s made me be 100% perfect but I’ve done far better than if I had to keep stopping on the road for sure. My favorite on the go snack is chomps pepperoni flavored turkey jerky right now. I do half a stick of that with a mozzarella string cheese or a baby bell light. Just 85 calories for 11 grams of protein and they are actually tasty. Them and the quest protein chips are my favorite go to options. Sometimes that’s lunch and then I end up eating what would’ve been lunch as a snack a few hours after dinner to get all my protein for the day since I need 90g.

Eek! Had a voicemail left from the Bariatric team saying that they had been notified by the dietitian that I would be happy to take a cancellation and that they have one on Friday 6th September at 4pm 😮😮😮 They have booked me in for it but would appreciate a call back to confirm. I’ve called back and left them a voicemail saying yes please. I’ve had to rearrange some family plans but I have to be selfish and think of me. I’ve called the family and explained and they understand so I’m happy about that. So, what questions do I need to be asking of the surgeon? Any advice? This has thrown me and I don’t know why - strange huh??

That is great news, another step forward. First question..... when do you have availability for the surgery? I think most questions I can think of would possibly be covered by the bariatric team you may want answers to such as what follow up/after care is given with frequency and number of appointments. what is his/her history of surgery with regards to complications, can you take anything (like wind-eze) to help with the gas that you may have after the surgery, can you stay longer an extra night in hospital if you needed (just in case you would prefer to stay under their care instead of trusting hubby )

You are actually further out than me. I am only 3.5 weeks out now but I found a really good vitamin for SADI/DS. My surgeon was quite impressed with it. It’s Pro Care Health SADI/DS Multi with 60mg iron. I also take Calcium Citrate. I had sleeve previously and I love the Bariatric Advantage Calcium Chews. I am still needing Chewable so I am on another one that tastes pretty gross for now. Anyways, their fruit flavors taste like Starbursts and the caramel is like a chewy Worthers Original. There is a post in the DS area that i started titled “SADI is so Lonely” that I started when I couldn’t find anyone else who had the surgery. There are a few people there who have had the SADI.

That seems about bright. I was eating about a cup at 6 months which is what my surgeon advised. Slowly I was able to eat more until I am where I am now. So about a good cup of vegetables and about 3 or 4ozs of protein. My portions fit nicely on an entree plate (9inches/23cm). Doesn’t matter how large a portion you eat you can still enjoy and try a variety of foods. Five years out and my restriction is still there too. Not as tight as it once was but it can still shout no stop when it wants too. But yes, picking is the devil. So easy to lose track of how much you’ve actually eaten and because it’s usually such small portions, whatever you have left of your restriction, isn’t going to kick in. I have specific times I snack and I generally don’t snack or pick outside of those times (of course there are odd times or situations when I don’t stay the course perfectly). @SleeverSk did you speak to your GP or your bariatric surgeon about GLP -1 meds? Wonder if your surgeon may be more open to you trying it if you only spoke with your GP.

While I absolutely do not agree that it’s likely you will GAiN weight on 800 calories, 800 Calories can be a pretty good amount of food depending on what you eat. for example this is 757 calories and it’s 100 g of protein. breakfast: Caramel “Proffee” made from a premiere protein caramel shake with iced coffee mixed in. (It’s really good and filling with the protein btw). lunch: three eggs omelette with 2% cheese (1 ounce) and tomatoes and onion (1/2 cup). dinner: grilled chicken breast (3 ounce) and zucchini and onion (1/2 cup). snack: oikos triple zero yogurt I use the Baritastic app and I always have the same breakfast but then before I have lunch I plug in my plan and an idea for dinner to make certain it’s okay macro wise. I do pay some attention to calories but protein, added sugars and fat are more important. I also pay attention to my carbs because on some days my exercise is higher and I actually need to increase them a bit. If your dietician is not asking about your activity and your food choices and inky giving you a cookie cutter plan without real guidance I would be asking more questions. These plans need to be tailored to you specifically. if you are having a difficult time finding foods you like that meet the criteria you are definitely not alone. I had to do a ton of research and trial and error with recipes to find a couple weeks worth of meals that I enjoy and I was doing 900ish calories. I scoured the web and found low calorie recipes and also ways to cut calories from things I knew I enjoyed. Basically type “healthy” in front of anything you like and you should find ways to make a more bariatric friendly version. Some days you may need to reduce calories further by having two shakes or egg whites instead to budget for a higher calorie dinner. I don’t love to cook so I make double batches of things and freeze them in individual portions. this has been my lifesaver. For the 800 calories you may have to do a lot of lower calorie lean meat and veggie type dinners unless you cut calories during lunch. For instance instead of 3 eggs you could do five 5 whites and you could even omit the cheese if you need to cut calories further. i would imagine you could still lose on a little higher calorie budget and you have more flexibility in your menu but it may not be as fast as you would like. Either way, check out Baritastic (or another calorie tracking app). It’s very helpful to see exactly what’s in different food and to play around with these meal ideas on an app because you can add and delete and adjust the measurements to figure out how to make things work to fit your plan.

There also should be a thread for people having surgery in January if you haven’t found that yet search January in the search bar and it should pop up. Lots of people with the same nervous feelings that you have. Also, if you really have a lot of anxiety, I made lists and organized everything. I mean down to a tea. I got out my book that the surgeon gave me. I read it covered to cover and I made a schedule for two days before surgery. I mean every little thing I planned out. I have an anxiety disorder, so a lot of therapy has taught me to control what I can when I feel like something is out of control. Yours will be different because every surgeon is different, but here’s a copy of mine. I just found it in my phone. I shaved two days before because they don’t want you to have any fresh cuts because of infection and I’m a model patient because of my anxiety. 😆 I left my crochet bag in the car for my husband to bring up after I had a room and he seen if I was feeling up to it or not. I also had a second bag at home packed with things I would want if I was staying more than one night which was a good thing because I did stay longer. Anyways, some of these things may not even matter to you, but for me just planning it out so that I knew that I wouldn’t forget anything made me feel more in control of my part so once I got to the hospital, I was able to turn it over to them to do what they do every single day because I had done my part already. Also from my list anything that needed to be at an exact time, I set alarms in my phone and labeled them with what I was supposed to do like take that nausea pill or stop drinking liquids or whatever. Review Sunday night Two Days Before (Mon) Switch to the liquid diet. SHAVE, drop off donations and pick up Walmart order, Wash Comforters. 2:00 Therapy on Zoom Pack other bag for 2nd night (move my one rx tonight so I don’t forget and take it in the morning) The Day before: (Tues) Skip that one medication starting this morning, Pack hospital bag and crochet bag switch from full to clear liquid this evening, remove rings, change sheets, take my shower with the special soap, take the nausea pill at bedtime and of course nothing at all after midnight. Surgery Day: (Wed) Wake up at 3:30am and take my allowed meds with 12oz of regular sugar Gatorade- finishing everything before 4:30, (don’t pee) take my second shower with the special soap, toss towels in wash, brush teeth and get dressed (nothing on my body or hair at all except clothes). Then head to the hospital at 5:15. Also remember not to pee after that Gatorade because they need a pregnancy test shortly after I arrive at 5:30. *Bring bag, phone, bariatric book with questions, will, DL and ID. (Remind Hubby to bring a sweater) Surgery scheduled for 7:30am 🤞

Hmm...I am probably not the best person to ask as I am about 3 months in and the 1 episode I seem to have had with dumping is recently where my heart was racing and I fell asleep after eating some peanuts 😂 I would say though that I think teriyaki sauce is quite high in sugar, and maybe it just needed to be diluted down a little bit? The advice my bariatric nurse gave me to "avoid" dumping as much as possible was to make sure that when eating anything, look at the "carbohydrates, of which sugars" per 100 ml/g and ensure that it is 7g and under. It seems to have worked so far!

Okay so I will remind you yet again that my surgery was a revision and they did not operate on my stomach so I’m probably quite a bit further along when it comes to food tolerances but when you get there you may want to try these spring rolls. The rice paper is kinda hard to work with so the first ones looked pretty bad but I got to the end they looked a little better. My guess is next time they will be good. I still don’t know what to do with the leftovers. I made 8 instead of 10 because I didn’t ration the chicken well enough but it just increased the protein which btw is kinda low in this as well. I am thinking I may add edimame next time. This time I just supplemented by having a shake for my snack. Ooh and the peanut sauce is super salty. Maybe because I used 100% ground peanuts and that doesn’t have any sugar but next time I may try reduced sodium soy sauce. Anyways, here is the recipe if you like spring rolls. The hardest part was trying to figure out the mandolin to julienne the veggies. https://www.bariatricfusion.com/blogs/recipes/bariatric-recipes-chicken-and-veggie-spring-rolls

They are yummy! I also am scared of losing hair, but from what I gather there isn't much we can do about preventing it - but it'll only be temporary if it does happen I just take the gummies to make my hair in a better condition as it is now! Definitely! I think some vitamins like B12 & D, the absorption is actually quite poor in tablet form, so the sprays help with that! Oh bless her I know that can happen with some people! So I paid privately in the UK, and it is a 2 year package of aftercare that includes: 1 week post-op appointment with a bariatric nurse 4 week post-op appointment with a bariatric nurse 8 week post-op appointment with a bariatric nurse 12 week post-op appointment with a bariatric nurse nutritional screen blood test 10 days before 6 month appointment 6 month post-op appointment with a dietician 9 month post-op appointment with a bariatric nurse 12 month post-op appointment with a dietician and a follow-up with the psychotherapist 15 month post-op appointment with a bariatric nurse 18 month post-op appointment with a bariatric nurse 21 month post-op appointment with a bariatric nurse 24 month post-op appointment with a bariatric nurse

Ooh. What about the protein shots they sell right here on bariatric pal. Maybe they would be better for you.

Hello there!! I had my SADI on August 5th, I chose to start with the SADI for multiple reasons. You will need to take a couple of vitamins - the Bariatric multi I chose is actually called Barimelts, it dissolves easily and doesn't taste bad at all, just turns to powder in your mouth. I also get my ADEK from Barimelts - both are on Amazon and quite affordable. For Calcium I use the Bariatric Fusion Calcium, it is soft and chews easily, the texture is like a soft caramel (they come in fruity flavors, chocolate, and caramel I believe). Have to take the Calcium at least 3 hrs from the multi with iron though or it can cause stomach upset. My main issues at a month out are fatigue and an icky feeling when a bowel movement is coming on. Not dumping syndrome, just kind of a gassy, mild cramping feeling. I'm on what they call mechanical soft at this point, and have noticed that chicken and fish are definitely the best for getting protein - plus an unflavored protein powder called Genepro my nutritionist suggested. Read the package on it closely, it tells you to consider a scoop like 30g of protein instead of the nutrient fact 11g (or 9g, can't remember). I haven't had any nausea or negative effects from basing my macros off of that, but I also only use it once per day and try to get as much protein from my actual food as I can. I use Baritastic to track all of my food - keeping on top of hydration has been tricky but is working so far for me. I'm eager to get my energy level back up. I do time 30 mins of no drinking before a meal, at least 20-30 minutes for the meal itself, and 30 minutes after before drinking anything! I max out at 1/2-3/4 of a cup per meal, sometimes less. There is the SADI is lonely thread and also a lot of information shared on the August Surgery Buddy thread. I'm overdue to post there, been busy prepping for a friend's wedding I am in on the 8th. @ShoppGirl - I see you!! Will try to update elsewhere soon 👋🏻

I completed the evaluation. She didn't tell me if I passed or failed but she did mention a few things. 1. I didn't know a lot about the surgery and couldn't remember the side effects so I should talk to my doctor before the surgery and get a refresher. I looked them up on chatgpt after the interview and was reminded that my doctor did talk about them but it was over six months ago and I forgot. 2. She did mention that my wife and I should be working on "her giving me everything I wanted" before I have my surgery and not afterwards like I mentioned. She also mentioned that I cannot have diet soda at all or anything carbonated although my nutritionist said it would be ok after my stomach heals. Umm what else. It was an almost hour long interview but we got a lot done. She had a lot of questions. I'll call my bariatric team on Friday and ask them if they got the results in yet. If not I'll ask Monday. Because I'm really curious on what she's going to say I need to work on. I know she's probably going to recommend I sew my nutritionist again before my surgery which they're already doing. I might have to see my surgeon too to get my questions answered and for him to personally go over the surgery with me and what he's going to do. But, all in all I think it mostly went well.

I wish it were that simple, but it's not. We have to keep in mind that our weight is made up of a lot more than just fat. There are multiple body composition models used, but the one I recommend most people use when trying to lose fat is a 3 compartment model that consists of the following: Fat Muscle Bone I recommend this one since it's easy for most people to visualise those 3 components. Keep in mind however that roughly 70-75% of muscle mass is water. Why is that important? Because sometimes we can be fooled by the scale into thinking we're not losing fat, or that we're gaining fat when we're not. Most likely, what you're seeing is simply changes in water weight. A really common scenario is for people on low calorie diets (like most people here), to see a plateau and think that means they need exercise more and/or eat less, but when they do that, they actually gain a bit according to the scale. The reality is they didn't gain fat, they retained more water. I think it's important to keep in mind that we all have something called a Basal Metabolic Rate (BMR). This is the minimum number of calories your body needs simply to stay alive. It can be thought of as the number of calories you expend per day even if you were completely sedentary. BMR is a complicated subject, but on average, the bigger you are, the higher your BMR. Yes, it goes down as you lose fat, since fat is not completely metabolically inert, but fat loss does not have nearly the effect on BMR that losing muscle does. This is one of the main reasons bariatric patients are told to focus on protein intake because protein is needed to help prevent excessive muscle loss when dieting. More muscle = higher BMR = faster weight loss, or being able to eat more at goal weight The average BMR for women is ~1400 k/cal per day. Higher if you are taller or more muscular, lower if you are shorter and/or have lower muscle mass. Men, for obvious reasons tend to have a higher BMR that's more in the 1700 range. My point in telling you all of the above is that it's highly unlikely that someone eating 900 calories a day needs to eat even less if weight loss has stalled. Frankly, if that is the OP, then I'd actually recommend exactly the opposite: try upping your caloric intake a couple hundred k/cal per day and see what happens. I know it seems counter intuitive, but your body is not a simple machine where the calories in vs. calories out paradigm actually works. Happy to discuss more and provide additional info, but this post is already overly long. Best of luck.

Pro Care Health one a day has 45mg iron in the multi and it’s reasonably priced it’s available at the store on this site but it’s a little cheaper on the manufacturer site if you subscribe for auto ship. Immediately post op though you will want a chewable and one with lower iron since your portions will be too small to stomach the higher iron. I liked Bariatric Advantage Chewable Multi for the first month. They are not bad tasting at all and I can take them on an empty stomach even. My team says it’s okay to switch to the capsule when I get to soft foods which will be just shy of the month. You will need a separate calcium. For that I can’t suggest the bariatric advantage calcium chews any more. The fruit ones taste just like starburst and the caramel is like a chewy worthier original. You have to thanks therse theee times a day so you will want them to taste good to you. Again that’s not the best one for the first month though. While they are chewable they are more the consistency of a starburst so you can’t really chew it till it dissolves. For the first month I went with the barimelts calcium chews and they are okay. There are 120 which will last you 40 days. I was allowed to switch these before then but I am gonna go ahead and use them since they do have all the calcium I need. You will end up with a whole other month of the chewable multivitamin I suggested if your dr says to switch at one month so do what you want to do with that. I am switching anyways but will save them for backup if mine are late to arrive or something. I had the sleeve 3.5 years ago and took that combo and never had any issues. You will get lots of suggestions on here though because there are so many and all the surgeons have different requirements. They will do labs. Most likely at 3 months and have you make adjustments to anything that is off anyways

7 years out this November (I can’t believe it’s been that long!) 1. The surgery did all of the work. I didn’t wake up hungry, I didn’t feel like I could eat more than recommended. I didn’t have any (initial) complications that slowed the weight loss process. 2. I was really strict and followed every rule pre and post op. I was super serious because I absolutely needed this to work. My motivation remains for medical reasons first and aesthetics second. 3. I limited calories from liquids. 4. I am finally ready to admit that I have a narrow palate. I don’t like most food and definitely not most fast food but in a pinch I will eat it *some* things. I cook the vast majority of my meals and most are very boring by foodie standards. 5. I was converted from VSG to RNY at my goal weight (GERD etc) and I’m sure the durability of RNY has made a difference in maintaining. 6. I was given a higher BMI range by my surgeon and thank goodness because getting any lower would have been a real struggle without added benefits. 7. I invested in plastics. I shouldn’t make sense or a difference but I didn’t want to mess up the work I had done plus removed skin and fat cells are gone forever. 8. I address the smallest regains IMMEDIATELY adjusting behavior and intake. I’m not ashamed of it or ignore it, I weigh often to stay accountable to myself. 9. I found what works for me and focused on that, adjusting as needed. I try very, very hard not to compare myself with anyone else. I never attached self worth or morality to weight (gained or lost). I think it helped immensely that no one ever bothered me about weight. I realize it maybe a different story if this wasn’t the case. 10. I check in yearly with my bariatric team.

I'm noticing more aches and pains since I've dropped so much weight. I thought it was weird, too, so I asked my doctor and he said it can be normal with bariatric patients. Particularly those who lose a substantial amount of weight. I may go back and ask for additional testing, just to be sure. But being hyper focused on hitting or not hitting the goal number on the scale you set can really do a number on you mentally and emotionally. I'm very goal oriented when it comes to work and school, but I had to learn to let some of that go when it came to my personal life. Specifically weight loss. It took a while, but I realized that the NSVs were way more important than the number on the scale. Once I figured that out and took some of the pressure off myself, the scale actually started to move more in the direction I wanted it to lol

I really feel you on some of the ones I’ve looked at being really, really poor ☹️ I have screenshotted the ones I’ve downloaded to my library. They are all from Kindle Unlimited. I’ve found them useful as they’ve helped give me ideas. I just hope they actually work in practice! Some are linked to a site called ‘Onederland’ which also has a Bariatric Community etc but it’s much, much quieter than this forum so I chose to stick with this one, and I’m glad that I did 😊 @ShoppGirl thank you for the link to the additional recipes 😊 Again, a great source of ideas that I can certainly tweak to UK ingredient availability. And please don’t let thoughts of what others may think of you getting fitter deter you. There will always those who look down on others for a 1001 reasons whether you are fat, thin, tall, short, wearing the latest fashions or dressed like you’ve dipped yourself in syrup and rolled through your wardrobe in the dark! Karma will do its thing eventually 😈

Nothing much to report this week, everything is just ticking over. Weight is stable, no losses this week after the unexpected losses of the week before. Happily going to the gym 3 times a week and I do feel improvements even if I can’t see them. Been to see my GP today (she’s the one who put me forward for Bariatric surgery) I’ve had a sharp pain smack bang in the middle of my chest. First time was a couple of months ago - it woke me up and lasted about 5 minutes or so. Could only be eased by sitting forward. Then nothing else until the pain happened again yesterday afternoon. The area still felt tender when I woke up this morning so rang the docs and actually got a face to face appointment - the shock!! Anyway, GP listened to my heart and chest, asked a stack of questions and came to the conclusion that it’s some sort of ligament pain where something is slightly out of alignment. I then explained about the endoscopy 💩show I had - pinned down, thrashing around etc and she thinks it could be caused by that as the timing adds up. She did ask if I was taking ibuprofen and I said no and explained about not taking anything until my next set of bloods (17th) in order to give my liver some breathing space. Advised to take after my bloods if needed as it will help recovery. Thankfully the gym isn’t causing any pain so I was cleared to carry on with that. We did have a chat about WLS and how everything has been so far. She is so incredibly supportive, it makes such a change. She said she’s updated with everything from the hospital and is really pleased with how things are going, so that was nice! So, that’s about it. Hope everyone is having a great week so far. Onwards and Downwards 😉