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Have you considered unflavored protein powder? You can add it to water or even sprinkle it on food or jello. Depending on what your dietician at the clinic where you have surgery says, you likely will be able to have a broth of some sort, since those are more savory that might be perfect for you and you could add unflavored protein powder to that as well just to boost the protein.

It not very common. I had a little nausea but it was related to taking multi vitamins but then I used to get nauseous with multi vitamins before surgery too. (I split my vitamin dose of two capsules in the AM to one in the AM & one at night which helped.) You may be more susceptible to more nausea because of your history, unfortunately. Make sure you tell your surgeon your history & be a script for anti nausea meds so you have them jus in case. Your tummy can be pretty sensitive & fussy for a while when you are healing which can contribute to the nausea. But like most things it passes as we progress. Working out the foods or drinks that upset our tummy more during that time helps. It may be the smell, texture or taste that sets off your tummy. Just avoid that food or drink for a couple weeks & until you’re further out. All the best.

Its rare but I got it with the sleeve. It was not bad enough to take me to the ER but was really debilitating all the same. If I am really careful in what I eat and take my PPI twice a day and use sodium alginate after foods it keeps it at bay. I would have got the gastric bypass if I knew beforehand.

I could not do the puree stage, too grossed out. I made soups with lentils, bacon, carrots and sweet potatoes with mild chilli/curry flavours. I could regulate the thickness with stock or milk, add yogurt or cream cheese. I had lots of milk with banana and peanut butter blitzed in

It is vertually impossible to gain weight on less calories than needed to sustain weight, perhaps a colonic enema? Otherwise, your body is retaining large amounts of water? It might be sleep eating, it happens. Seriously, it defies medical explanation, switch protein powder or premade drinks, maybe they are missed labeled. Stalls happen, the body defends itself, but gaining requires calaries, and more than your weight requires to sustain a weight. Maybe a family member doesn't want you losing and is secretly switching your food to stuff to gain weight. Think outside your body on this one, because if it isn't like gout or constpation, science says you can't gain weight. I would thing a jealous family member is screwing up your diet, sleep eating, or mislabeled food. Best of luck, I truly hope you figure this out. Maybe a new scale?

Cherries have no protein, chicken was mine. I am 6 yrs out and still live by a rule, 10grams protein for 100 calories or no. I ask myself if I am eating for fun, or to live. Food is not a major enjoyment anymore. I don't even bring junk food like chips into my home. Try to eat fresh veggies and fruit, but only after I have my protein and water in, and then in moderation. I don't find food rewarding myself, I find it losing where I have won

I was retired, early retired due to medical disability, and choice. I took it easy for 1 week or 2, treated myself like an egg, but I was good togo very soon. I was on protein shakes, get the nectar brand, it has fruit flavor and mixes great with sugar free Walmart brand or Crystal light, and much cheaper than premixed. I made a huge picture, 8 scoops and filled 4 Gatorade 32 oz bottles, 400 calaries, 60 grams of protein, and 64 oz of water in 2 bottles. Just a little of. Each and good for day. I lost 38lbs the month before surgery, and averaged 20 to 25lbs a month. So my. Life really hadn't changed after surgery except I don't crave foods at all

Hell No! I have zero cravings for any food, which has to do with 95% of hormone telling your brain to eat is removed with bottom of stomach, there is no dumping, pouch will not stretch, but your esophagus will lose the feeling for having food in it if you overeat. And if you overeat too much you will have to throw up. But you won't get the sitting on the toilet. Alcohol won't make you drunk on 1 drink, and absorption is so much better. No way, sleeve was only choice I would ever make

Hello All! So grateful to have found this forum. I’m 5 days post-op. My dr didn’t recommend anytime on a clear liquid diet and instead put my straight into a purée diet. I’m feeling pretty nauseous and also just malnourished and constipated. I feel gross. I’m not actually repulsed by food. My husband had a plain sandwich that looked AMAZING. I tried pureeing a few recipes but have found that the easiest thing just seems to be blending up some plain Greek yogurt with some berries or 1/2 a kiwi and adding some high quality protein powder. Does anyone see any issue with me doing this each meal? I get grossed out by the prepackaged protein drinks and this feels a bit healthier. Any staple puréed meals I should try? Thinking about trying some oats.

It used to be that MFP had a lot of features that didn't work for bariatric patients, which is still true to some extent, but they've made updates. Like, it used to scold you if you ate fewer than 1200 calories in a day. You couldn't set goals of fewer than 1200 calories, so some of the tracking counts wouldn't really work, especially if you're focused on macros. Now I can easily set my daily goal to 800 and go from there. They've added more macro focused features and the ability to turn off "eating back" exercise calories. MFP still isn't great. You can't have more than 4 meal categories, for example. No tracking for mood or bowel movements (I def. track the latter on a separate form because of some experiences early on that I am not repeating). If I were starting food tracking anew, I'd probably use Baritastic, but after a decade I'm not switching from MFP.

Oh, I am studying to become a nurse myself, and I know how hard it is to find time and energy for yourself when you're constantly taking care of others. The tips I tried to follow are: Plan your meals and snacks in advance. Bring healthy food from home. Don't isolate yourself from colleagues and friends. Share your experiences and goals with them, and ask them to support you in your journey. They can help you stay motivated, and you can get professional help. In addition I used https://essays.edubirdie.com/nursing-assignment-help to reduce my academic load during this difficult time. Don't worry about what you're doing wrong or what you could have done better. Focus on your well-being and your achievements.

I take a general glucosamine and chondroitin supplement from BJ’s. It seems to help with joint pain and inflammation because I can’t take Aleve or ibuprofen anymore. It took about a month to feel the difference but between the weight loss and this, I can avoid shots to the knees and surgery a little longer. I still lost significant hair because I do not absorb iron well and that takes some detective work and time to figure out precisely what is going on with YOUR body. My friend who had a sleeve done found out a year after surgery, her hair issue was related to hypothyroidism. You can try all the supplements you want, but you need to be a detective for yourself. Watch carefully which supplements can be taken with what foods and other supplements and medications. My hair came back eventually. I decided I would rather be bald and strong any day over being fat and falling apart.

I take a general glucosamine and chondroitin supplement from BJ’s. It seems to help with joint pain and inflammation because I can’t take Aleve or ibuprofen anymore. It took about a month to feel the difference but between the weight loss and this, I can avoid shots to the knees and surgery a little longer. I still lost significant hair because I do not absorb iron well and that takes some detective work and time to figure out precisely what is going on with YOUR body. My friend who had a sleeve done found out a year after surgery, her hair issue was related to hypothyroidism. You can try all the supplements you want, but you need to be a detective for yourself. Watch carefully which supplements can be taken with what foods and other supplements and medications. My hair came back eventually. I decided I would rather be bald and strong any day over being fat and falling apart.

Congratulations. You look fantastic. The hair loss usually lasts about 3 months +/- so you are likely nearing the end of it. Yay! I cut mine to just above my shoulders so a year or so later it was back to what it as in regard to thickness. Our starting stats are very much the same - I’m just an inch taller & weighed 5lbs more. I reached my goal at 6 months - BMI of 23 too. (And it seems we had our surgeries at about the sane age - 53??) Yes, I lost more than my goal but it was what my body wanted - my new set point. I’m 4 years out & pretty much maintained my weight (apart from a med glitch which caused a 2kg gain of which I’ve lost half of that so am about 1kg heavier than my initial stabilised weight). To maintain, I really just kept up with most of the eating habits I established while losing. My portions are larger now of course but are what are considered recommended portion sizes of what I eat. Lowish carbs (about 2 serves of whole/multi grains), lowish fat, low sugar (avoid a lot of it & sweeteners too), predominately low processed foods, average 60g protein & average 2L fluids. I eat about 1500 calories a day which is about right for some one my age, height, weight & activity level according to BMR calculators. I don’t consider this a diet, this is just how & what I eat which changed how I look at my eating. I’m not punishing myself or restricting what I eat with a diet. I don’t exercise as such but started to use resistance bands & do stretches about 10 months ago I think - 4 short sessions each day 5 or 6 times a week. I didn’t want muscles as such just definition in my arms & legs which I am achieving quite nicely. Also wanted to keep flexible & to support my back & oozing discs. Am jealous your back pain is gone. Unfortunately, weight loss hasn’t improved my back issues 😩.

It takes a lot of concentrated effort, over a long period of time, eating very large servings to stretch your tummy out. So you’ll be okay. As to how much you should eat (all because you can doesn’t mean you should) it’s best to check with your dietician because you’ll get different advice from others here - plans are different & we have different needs. For example I was told 1/4 to 1/3 cup from purée slowly increasing to a cup by 6 months. Best advice I ever got was not to eat until you feel full. It takes time for the full message to get through (about 20 minutes usually but more so while your cut nerves are still healing) so by the time you feel full, you’ve eaten too much and are over full. It’s one of the reasons we’re told to eat slowly. As to why you didn’t have a reaction, you may jus have had a lucky day. You may not tomorrow. Even four years out, there are times when my tummy says nope that’s more than enough, even if I’ve eaten less than my usual portion of that food & I feel uncomfortable or my restriction. Yesterday I ate a thin beef sausage & a little lettuce at a BBQ & my tummy protested for an hour after. Try not to skip meals. It’s so important for us to get in our protein, other nutrients, calories & fluids. Life can get busy sometimes so keep some protein shake mix, beef jerky, soup, protein bar, nuts, etc. that can be kept for a time in your bag, car, etc. as grab & go type meals/snacks for busy days.

Hey guys! I'm currently 5 weeks out and had a question about how much I should be able to eat in one sitting. I'm technically in the soft food stage and I had missed some of my meals today. I ate 2 small lobster tails and half a small sweet potato in one sitting today and don't feel nauseous or anything. I definitely feel full. Also earlier, I was able to eat two bacon and egg bites from Starbucks no issue. Still felt full afterwards. Have I stretched my stomach already?? I used to not be able to eat that much. Obviously, I probably shouldn't be eating that much but wouldn't my body absolutely object if I overdid it? Any helpful advice would be appreciated!

I definitely had a rough patch for about 6-8 weeks after surgery. I wasn’t able to eat enough food and I became very lethargic and weak. It did subside though. The anti-nausea meds were a godsend. I don’t think it’s too uncommon for you to still be feeling this way. Hang in there!

So I haven't had surgery yet, but I do have some relationship advice for you based on my own life experience. My ex and I used to have that same nightly ritual of putting the kids to bed and then filling up bowls of ice cream, candy, or whatever other junk food was on hand and watching TV together before bed. It got to a point where that was the only thing we really did together, and when I would want to make healthier changes (it was always me who would suggest it) he would go along but then always act like I was the" mom" who would or wouldn't give him permission to "cheat" with dessert on any given night. It was such a stressful thing when I already was trying so hard to stop myself from giving in. But the TV and snack routine would always win out in the end. Not saying this was the reason the marriage failed, but I sure wish looking back that we had found other, healthier activities we both enjoyed than just watching TV and eating. Even on weekends it would be like "What do you want to do?" and the answer was always, "I don't know, but we could go out for dinner, I guess." I think if you can come up with ideas now that allow you to spend time together in more fulfilling ways (I mean, when you watch TV, you're really not interacting as much as you think), you'll end up a lot happier as well as more successful in kicking the old habits for good. Go for walks together, explore new places on weekends, or try learning ballroom dance from YouTube videos in your living room at night.

Gastric sleeve on 01/06/23, Loss a significant amount of weight the first few months but only about 12 lbs in the last 2 months. I have less then 30 lbs to get to goal but I feel like this may take awhile. Any suggestions besides the obvious (consuming recommended protein, drinking water, counting calories, weighing/measuring food, exercise, etc.)

I can reheat lean ground beef no problems. But steak..... that's a big NO. Chicken too. If it's rubbery at all..nope. No matter how much I chew it, it seems to go down better if the meat is shredded and in some kind of sauce. Texture is a big factor for me to determine if it's going to stay down. At 5 months out, I seem to handle most foods better now. Reheating everything else has been just fine. But I did read on a few Bariatric websites, somewhere while researching surgery pre-op, to avoid reheating food in a microwave. I told my nutritionist what I read, and she also said like people here, that she'd never heard that before. But that info is out there, somewhere. I just don't remember where.

I'm 7+ weeks post-op from Gastric Bypass/RNY. I have zero appetite. I've spent over a month in the hospital because of infections, dehydration, etc. Since I wasn't getting results from the surgeon's facility post op, I decided to see my PCP for help. Best decision! Small changes (doubling my nausea meds, etc.). I may even receive IV fluids when necessary, maybe even from home, if possible. I realize the part of my stomach that communicates with the brain has been removed. I don't see an end in sight. I was told by nurses at the hospital that this aversion to food and drink is not unusual; for some it lasts months, or even years (I'm going on 8 weeks). It sounds like this improves with the sleeve, but has anyone else experienced this long term after a gastric bypass?

I worked with a dietitian for six months. She had me gradually make changes so my eating looked more and more like how I would be eating post-surgery (not like you're eating the first couple of months post-surgery, but after that, when you can eat more types of food). We started off with having me stick to 2300 calories a day (that in itself was kind of a challenge since I'd probably been eating 3000 or more to maintain my weight). I gradually moved to eating more protein and fewer carbs. Three meals a day, plus two snacks. More fruits and vegetables. Less processed stuff and low-nutrient stuff. More fluids. Getting some exercise most days of the week - even walking was fine - but I also did water aerobics a couple of times a week. I lost about 40 lbs in that six months (knowing I'd have to meet with her once a month and get weighed (by her) helped, too - accountability!). Then I lost another 17 lbs in my two-week pre-surgery liquid diet (although that would have been mostly water, of course) . So down 57 lbs by the time they rolled me into surgery. the point of this is that they want to see if you can stick to a diet long-term, not so much how much weight you can lose (although they may be giving you the 10% goal since that's the only way they can objectively tell if you've been sticking to a diet or not). And unfortunately you WILL have to monitor your eating after surgery, too - as people say, it's just a tool. You do your part, the surgery does its part, and you'll succeed. It's not much different than being on a diet (although having a smaller stomach and losing your hunger (as most of us do) for a few months definitely helps!). The difference is, this time your effort will pay off. I could never lose more than 50 or 60 lbs on my own. This time I lost over 200, and have managed to keep most of it off for eight years. Never would have happened without surgery. P.S. and you will have to monitor your eating for the rest of your life. If I slack off for more than a handful of days, it shows up on the scale. But honestly, this is no different than a lot of my never-been-obese women friends. A lot of them have to watch what they eat, too, unfortunately. There aren't many people who can eat what they want and as much as they want and never gain weight.

Also the food choices I eat are nutrient-dense for example lunch or dinner is two slices of Daves Killer thin slice bread, toasted with hummus, sprouts, avocado, tomato and either 4 slices of turkey bacon or vegan bacon. I might eat rice with shrimp and asparagus, with strawberries. Breakfast is something like one thin slice of Dave's Killer bread, avocado, egg, and everything bagel seasoning. I found that I have a McDonald's egg McMuffin breakfast with coffee and no ham and it does not negatively affect my weight. I also on the advice of my bariatric nurse, who also had the surgery eat one big meal every once in a while, it helps me drop a couple of pounds by the next day.

TL;DR - more cardio, no snacking, eat on schedule 3 times a day. I had to do this, I have not had my surgery, I am just waiting to be scheduled. The surgeon has gone over all my labs and tests and approved me for surgery. I had to lose 5% of my body weight and keep it off while I wait for everything. I struggled like no other to do this, which was wild because in the past, and as recently as the last fall I had dropped at least 30lbs super quick. Basically, I changed my eating, but this time I wanted to learn how to eat food without being on some kind of restriction, like no carbs, or low fat, no sweets ever, cabbage only, two shakes a day, and a sandwich for dinner, type thing. I knew I did not want to live the rest of my life after surgery struggling with continued "diets". I started seeing a nutritionist, who was not much help, but she did get me on scheduled eating, having a meal within one hour of waking and then eating every 4 hours for a total of 3 times a day. I was already drinking 96 oz of water a day, but I bumped it up to 150oz a day. I lost 10lbs in 2 weeks doing that. Then it stopped losing and I still had not met the 5% goal. So I added exercise, I started weightlifting and swimming, 1 hour of weights, 1-hour swim and my weight did not change. However, my clothes started getting loose, but I needed to meet that weight goal. So I stopped swimming and just focused on weights for 45 min and 20 minutes of walking. still my weight stalled, but my clothes got looser. I had a week before my final weigh-in and I stopped exercising, drank less water, took laxatives and water pills, and basically ate air. I made the weight goal. After that I was like okay what is going on? I started back with weights and eating my weight went up 5 lbs. Finally, I learned that I was more than likely gaining muscle ( I was getting stronger) The muscle gain weight-wise was canceling out the fat loss, so my weight remained the same but my clothing was loose. This is great, but not so much when you need to be at a certain number in a certain time frame. I switched things up to 30 minutes of elliptical x mode and 30 minutes of stationary bike, put 30 min. dumbells for arms and my weight started dropping again. I am currently 10lbs below the approval goal I needed to be at and I have kept it off during the 2 months the incompetent office lady lost my paperwork, I would have already had surgery two months ago if it wasn't for her. So I have lost 9% of my starting weight. After surgery, I plan on resuming weightlifting since muscle creates a metabolism change.