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14 Days to go until my surgery. Starting weight 122.5kg I've lost 10kg (22lbs) since I started the pre-op diet. The doctor wanted me to get down to 111kg so with 14 days to go, I think it will definitely be possible. 10 weeks ago, even losing a pound seemed impossible! I know the hard part is still to come with actually keeping it off, but I'm still proud of how far I've come! I haven't weighed this little since 2017! I don't know if anyone has started a group for October 2024 Surgery buddies, but if anyone is also having surgery that month we can be buddies! I'm looking forward to the surgery, but I'm also going back and forth between having doubts and anxiety about it to looking forward to it!

Another factor is insurance. For example, I know my insurance would happily (as happily as they do anything) cover sleeve or bypass. Meet the requirements and you could have either one of those, no questions asked. Everything else was considered "experimental" and was not covered. Based on my brother's experience of significant regain after sleeve, plus not wanting to risk GERD and the possibility of a revision, I opted for bypass right out of the gate. I felt like that would be a one-and-done surgery, and I have zero regrets. A few key differences to consider are bypass is a stronger metabolic surgery, so you tend to get more durable weight loss if you look at 5-10 years post-op. But weight regain after sleeve can be managed with GLP-1 meds (if you have coverage or can pay out of pocket). If you have reflux or diabetes/pre-diabetes, seriously consider a bypass as this surgery is great for reducing or eliminating these conditions. If you smoke or require a lot of pain meds, seriously consider sleeve because your risk of ulcers with bypass is elevated by smoking and NSAID use, and the ulcers are very hard to cure. Dumping can be unpleasant but managed through dietary choices. I have had a couple very minor instances of dumping. Once after eating too much sugar (I absolutely knew better when I did it), and once after a few bites of a very rich, very fat-filled Thanksgiving side dish (this one surprised me). In both cases, my heart raced for about 15 minutes to the point my Fitbit thought I was exercising and awarded me "zone minutes." For me, that was the extent of it and nothing I couldn't handle. I'll just avoid that green bean dish next time. Some people do get worse responses. A lot of people never dump at all. One thing to consider if choosing a less-known surgery in the US is your doctors outside the surgeon who performs it may not be very familiar with it. Everyone should know what a bypass or a sleeve is. Hospitals or EMTs might not know much about your anatomy with a MGB or a DS, and that could cause delays in treatment, which in an emergency might become an issue. Not to say don't get those if they're right for you, but you may have to spend more time educating yourself and your healthcare team if you do.

This is good advice. Not everyone knows this, but calorie estimates in food, even prepackaged ones are not super accurate for a couple of reasons: The USDA allows manufactured foods a 10% variance. In other words, if a packaged food states the calorie content is 500 kcal, it can be anywhere between 450 and 550 and still be within the allowed variance. The USDA simply does not have the staff to check that every pre-packaged food even meets that 10% standard, so manufacturers are given wide latitude here. They can be a lot further off and it's extremely unlikely anyone would know. It's even less likely anything would be done about it. Setting aside processed foods for now (those with nutrition labels), it's not all roses for unprocessed or minimally processed foods. Even these calorie counts can be way off due to the simplistic way we estimate calories. I'm simplifying a bit here, but to get calorie counts, we traditionally use something called a bomb calorimeter. Basically we burn the food in an enclosed space and measure how much heat is given off. Obviously, this is not how our bodies process food, so saying a particular amount of a food has "200 calories" as measured by a bomb calorimeter does not equal how many calories our bodies actually get from that food. Obviously I'm being a little US specific here, but I'd guess most of the above applies to other countries as well. In short, don't get in the habit of thinking calorie counts are as accurate as they might seem. They just aren't. Use the calories as a tool if you need to, but don't get overly dependent on them.

Sorry for any mistakes I make in my entry, but english is not my first language :) I am in need for some advice since I'm getting frustrated. So it's only 2,5 weeks since I had my sleeve-surgery, and the doctors have told me to be patient, but I just want to check in to see if anyone else have experienced this (I'm sure there is!). I am now on regular food, which means I can eat anything, but as adviced I always try to up my protein. After I eat a meal I feel alot of discomfort in my chest, I feel so much air have to come out, I often get the hiccups and I burp alot, I also gulp in my mouth. I make sure I don't drink water 10 minutes before a meal and 20-30 minutes after. But I have been vomitting my food , especially my dinner, alot. That happend yessterday evening, I ate dinner, waited 30 minutes, drank a sip of water. Then felt so neouses I had to make myself throw it all up, and it was hardly any food since my pain in my chest (gas) keeps me from eating. I have not yet felt full from eating, but I always stop because of the pain in my chest. My quesstion is why am I throwing up and when will the pain in my chest go away. Thank you in advance :)

I'm new here, I have surgery 8/19. I'm on a liquid diet for TWO WEEKS prior to surgery... has anyone else done two weeks? Seems like one week is the usual... and even then it looks like actual food is present in one meal a day. Interested to see if anyone else has this hardcore of pre-op instructions. thanks!!

I got my revision to gastric bypass back in Jan 2024 and loss total of 78 lbs from 273lbs, now 195lbs. However on surgery date I was 250lbs. So 55lbs weight loss after surgery. I consider 55 lbs weight loss to be slow weight loss after 10 months. And to mention I’ve been going to the gym for the pass 6 months and average 3 hours weekly work out time. Not just regular gym work out… I joined orange theory and also workout classes in hot sauna room. A lot of HIIT workouts. The past 3-4 months I’ve been struggling to loss more. I would loss 3 lbs and plateau for a month and then gain back 3-4 lbs within a few days… it’s been this cycle for a while now. I have to admit that I am eating more compare to right after the surgery, but still not the amount that I am binging and eating too much. I would say 5-8 oz depends how hungry I am. On days I go to the gym, I am more hungry. I still control fat and sugar intake. I eat protein more than carb. I don’t drink with my meals. My nutritionist said maybe my body is trying to stabilize my weight loss, and I might lose weight at a more slow rate now. If this continue then I will have to speak with him again. I know my weight loss is very slow, but I feel that my size is going down tho. I am now size 12 M/L from 22 XXL, sometime I even fit in size small… which is funny to me, because I took my family’s old clothing when they were size M they weight 160lbs, but I am 195lbs. I do have some excess skin and it’s getting bothersome. Clothes just don’t fit properly and I feel trap in this body…I still don’t feel like myself even after losing almost 80lbs. My size might not seem big, but my weight is still high. I want to reach my goal weight of 100lbs weight loss at 175lbs. At the moment I have plastic surgeries in the back of my mind and I can’t wait to reach my goal and get it done, but I am afraid I don’t reach my goal… the past 3-4 months I am just maintaining the same weight. Sorry I am rambling, but I want to hear how long it takes for all of you to get to your weight stabilizing stage? How do you know for sure you reached your lowest weight?

Personally? Yes, I would have the surgery. Why? Because losing weight is only half the battle. Obesity is a disease. The vast majority of people will gain back all the weight they lose through diet and exercise alone within 5 years. Weight loss surgery changes your metabolism so that it works with you instead of against you. I knew from too many attempts to lose in the past that I would not be one of the lucky ones to lose and maintain on my own. Every time I lost weight, I gained it back, plus a few pounds. To address a few of your fears, I can say from my experience that my pain lasted about 5 days. I never took anything stronger than Tylenol once I was discharged from the hospital. My tastes have changed in that I now find certain foods are less pleasant to eat. More than a small piece of bread gives me an unpleasant heavy feeling in my belly. Very fatty foods will make my heart race a bit so I avoid them. Certain sweets like cake frosting and cheaper milk chocolates seem much too sweet and I don't want more than a bite or two. The adjustment period in terms of learning what you can eat lasts about 3 months, at least it did for me. Even after the first month, I was able to eat in restaurants. I just chose to split a meal with a companion and stuck with simply prepared items like a grilled chicken salad. I've gone on road trips, spent a few weeks away from home in hotels, and did just fine. I eat mostly healthy foods, I don't count calories, I get reasonable exercise but don't go out of my way for it. And at 50 years old and not quite 10 months out from surgery, after a lifetime of struggling with my weight, I am back to the size I was my first year of college and still slowly losing. I would do it again in a heartbeat.

same. i make a mean, super duper sweet filipino milk flan. i limit myself to like a single bite or two at a time but i will say its a hit at parties. FILIPINO LECHE FLAN: INGREDIENTS 10 room temperature egg yolks ( i usually use the unused egg whites to make a palvova or almond cookies or macarons) 1 can condensed milk 1 can evaporated milk 1 tsp vanilla extract (optional) 1 tsp fresh lime juice 1/2 cup sugar DIRECTIONS: Preheat oven to 350 melt sugar in bottom of pans whisk egg yolks add condensed milk, stir until combined add evaporated milk, vanilla and optional lime & mix well (slowly so no air bubbles) pour mixture through cheesecloth or sieve to remove any undissolved bits pour into pans tap the pans onto hard surface to remove any bubbles cover pans loosely with foil put pans into a roasting pan then fill roasting pan with water until reaches halfway up the flan pans bake 35-40 mins until set (firm but still jiggly) let cool and put in fridge for at least 3 hours remove from pan by placing a plate on top and carefully flipping over to release to goodness lol

Champagne is one of my favourite drinks @Arabesque. I really don’t want to have to give this up as it’s a special treat for me. I’ve also got 10 bottles of the stuff at home (been collecting for a while) and I don’t want to have to give them away 😭 Would a champagne swizzle stick be useful as a way of getting rid of the bubbles do you think? Might drop a hint to hubby. He’s tea-total so culling my stock is all on me!

Exactly as others have reacted. What is your definition of a normal size? I can eat about a recommended portion size and that took me well into my 3rd year. Sometimes it depends on what I’m eating or if I’m feeling hungry & then I can’t eat the whole portion. Not unusual to have leftovers in my fridge. As an example I can eat about 3ozs of protein plus a cup of vegetables for dinner, 2 golf ball size rissoles/meat balls & cup of vegetables, about 2/3 of 2 scrambled eggs, a tub of yoghurt, 1/2 a large apple, 8 macadamia nuts, 8-10 grapes. If I go out to eat I can eat about 3/4 of a main meal in a fine dining restaurant when meals are pretty much recommended portion sizes. In Australia our servings aren’t as large as some of the American servings though they are getting larger in the casual eating places. For example, I ordered a small salt & pepper calamari meal at a pub & took half home for dinner. This is an Australian site (below) but I’m sure there’ll be US sites about recommended portion sizes to give you an idea. However, you need to work out what size portions will provide you with the appropriate nutrients and calories your body needs to function effectively and for you to maintain your weight. https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/serve-sizes Your nutritionalist will help advise you on this too.

Hellooooooo So I'm one week shy of being 7 months post op, and for those 7 months I have avoided sugar like the plague except for some rare occasions where I was traveling and the European country I was in was famous for desserts that I would order and only have a miniscule bite of. On one occasion I got excited and had 3 bites and thought I was fine. 10 minutes later I started feeling extremely nauseous that I was almost dry heaving, I started walking back to the hotel and after 1 kilometer I felt much better so I guessed that was dumping! Not fun Yikes! So fast forward this week, and it is that time of the month and I was craving some chocolate, so I picked a 72% dark chocolate square which I had with a few roasted cashews (to manage the blood sugar spike) and guess what? 10 minutes later I am extremely nauseous and queasy that my skin was crawling. I was at my desk and got up and walked back and forth but to no success. It lasted a good half an hour/40 minutes and it only fully subsided midway through my Pilates class. Does this happen to anyone? The chocolate square barely had any sugar! Will I ever be able to have a little fun? A tiny slice of cake for my birthday? Ice cream? Anything? I don't crave sugar anymore but I like to taste things and take bites here and there especially when I'm travelling/out for a nice meal (which is often).

Ok...so...when you have a food allergy, even a "mild" one, take it seriously. I'm allergic to peanuts and shellfish. With shellfish, it's literally life and death. I can't even be in the room when it's being cooked because the proteins in the air set me off. It's really that bad. I go into anaphylactic shock and I was told if it happens 1 or 2 more times, I could very likely die. So...no shellfish, which breaks my heart because me an crab legs...omg. Love affair for the ages. But peanuts.....that's not bad like shellfish. My mistake was comparing it to the shellfish. I was told my shellfish allergy is the worst case my doctor has ever seen. So comparing anything to it is not smart. But that's what my stupid a$$ did. I forgot that every time I eat something I'm allergic to the reaction gets worse. Well, I'll never EVER forget it now. I ate 2 Kind bars. I bought them because there was no mention of peanuts (ordered them from the Starbucks app). Only mentioned almonds. YUMMY!!! We love almonds. WooHoo!!! Hubby goes to get my Kind bars and my drink and comes back and tells me there's peanuts in them. I think "well, there's not a huge amount because there's more than 1 kind of nut, and my reaction has always been fairly mild, so I should be ok" (tingles in my lips and tongue, slightly nauseous and mildly light headed, but over in 15 or 20 minutes) so I figured I could eat them and deal with the reaction for maybe 30 minutes or so and then be on my way. WRONG!!!!! To be fair, hubby said I shouldn't eat them but I did anyway. Within 10 minutes of eating them, my usual symptoms set in. Ok, I was ready for that. Within another 10 minutes, the nausea got worse, I got super shaky, and the light headedness increased. Sucks, but still not the end of the world. 10 minutes later, the absolute sharp, stabbing pain in my stomach started. It hurt so bad I couldn't catch my breath and I couldn't stand up straight. It increasingly got worse and worse. I couldn't sit, stand, or lay comfortably at all. It took 30 minutes for it to get this bad. I dealt with it for an hour, then the throwing up started. And throwing up. And throwing up. OMG... Once I was done and brushed my teeth, I went and laid down and fell asleep until now (3:30am). I slept for about 6 hours (not peacefully, but still slept). I feel a lot better except I'm weak, tired, and a little nauseous still. Hoping to go back to sleep soon. But let this be a reminder that even MILD food allergies can escalate out of nowhere and become major ones. Anything peanut related is like the devil as far as I'm concerned. Now I know I have a major peanut allergy and will NEVER even think about testing it out again. Hoping to feel better soon because OMG this is absolute bull$%#t!!!.

Hi! I’m Emily, new here, so pardon me if this question has been answered more than once, or not in the right category. I swear I’ve looked all over for answers prior to asking. I have my first appt. With the surgeon Monday to begin the 6 month pre op program. I vape, well, stopped yesterday and I’m using patches and gum to wean off before end of July. I was doing well mentally until I learned that quitting almost always causes weight gain. Minimum of 5-10 pounds. I was told by a friend that I cannot gain any weight during the 6 month process but don’t have to lose a certain amount ( she went to the same surgeon I’m seeing) I am also learning how to eat better on top of all of this, and I’m so scared that when I quit nicotine all together, it’s going to inevitably cause weight gain. I don’t want to be kicked out of the program as soon as I start because of this. Would it be better to wait until I absolutely have to quit? Maybe that’s a stupid question. I just need encouraging words, anybody that has been down this path of quitting, whether you instead waited to quit a month or two before surgery, etc. I am so serious about taking my health back, and it’s hard enough to learn to cool and eat right without having to stress about this too. please help 🥺 thank you in advance! ps. Maybe this is trivial, maybe it’s not a big a deal as I’m making it, but even a fraction of a pound I gain could get me kicked out of the program.

I finally bit the bullet and bought some new clothes today. I was quite apprehensive as I genuinely didn't know what size I would be, so I had my boyfriend with me who doubles up as my stylist 😂 I went into New Look - which I wouldn't have even dreamt of doing pre-surgery - and just asked him to pick some things for me. He picked 3 coats (I currently have none that fit me, and it is getting cold here in the UK!), a skirt, and a cropped jumper. I was trying to insist that I would need a size UK 18-20 (which is a US 14-16 I think?), but he was adamant that I needed a UK 12-14 (US 8-10?)...I tried them on in the sizes he suggested, and they FIT. I genuinely didn't believe it, like I don't think I have been this size since 2017/18...my brain can't actually see it or even compute with it. Before surgery I was a UK 22, more of a 24 in most things if I am honest. Just can't believe it yet. Does anyone else get like this?! But I am riding a high today, I feel good, and I am still in shock 😂

I think for your height, you can afford lose more and not have a health problem (meaning being underweight or under BMI 18.5). I am now at a BMI 19 and my weight loss is going strong no matter what I do (mind you I am 24 lbs under goal), so I gave up trying to do anything about it 🤷‍♀️ The more I try to stop it the more it doesn't lol, so I don't really stress about it much and I am letting my body do its thing because I know while losing weight is a breeze and unintentional now, it won't be in a few years so a little cushion and wriggle room isn't bad, unless I drop to BMI lower than 18.5 then I will do what is needed and see my surgeon. I say, let your body do its thing as long as you're healthy, eating well, working out and your blood work is fine. Congratulations on your success ❤️

If all you need is the step counter function you can get an old school pedometer for like $7 or $8 on Walmart.com and a pedometer watch for 10 bucks (although the clip on one would be hidden) Most of the fitness watches cost a little more (the cheapest I seen is $15) I assume because they also record heart rate but that’s more for speed walking or other exercise not just walking around work.

I don't know if I'm a good example, but I'll share my experience anyway. I reached goal at 3 months, but continued to lose until about 9.5 months, stabilized for nearly 3 months before losing a bit of weight again now (12 months postop exactly). I lost most of my weight in the first 4 months, then a total of 10 kgs in the next 5. If we look strictly at my journey then my weight loss and stabilization happened early on, however, if we look at how much (context) then it makes sense. I lost around 38 kilos starting at a BMI of 33. Will I lose more weight? Maybe, Maybe not. Now, everything about my journey has been fast, the weight loss has been intense and rapid, my restriction was(is) the bane of my existence, and during the first 4 months I barely ate to survive. I learned that that is not the case with everyone, I have seen people who were able to eat much more than I did and lose a ton of weight, some people ate little and lost weight very slowly, I heard stories where people continued losing for 24 months post op. Your diet is the most important factor and exactly how much you eat, your activity and your new metabolism will determine when you stop losing and what weight you stabilize at. As long as you are conscious about what your intake is and maintaining some level of activity (that is sustainable for you in the long run), I don't see why you won't reach your goal, but when depends of the former factors. Another thing is, what gets measured gets managed. While I'm not a fan of obsessive tracking, keeping an eye on your weight and caloric intake can really help you stay accountable and understand what needs to be tweaked, added or omitted. I say, don't sweat it and don't compare yourself or your progress to anyone. Also, life is too short to live in anxiety and fear, if you lost weight then that is already a win, I feel we get so hung up on a certain number or BMI or percentage or size forgetting that living in fear and anxiety is the worst way to exist, no matter what our body fat percentage is. And, Well done on your success so far!

Hey all, I'll catch up on reading soon. It's been a rough few weeks. I caught a stomach bug last week and thought I was gonna die. And yesterday I woke up with a runny nose and muscles aches, same today. The fatigue seems to be worse these last two weeks too, but I'm guessing that's because my immune system got shot. But that is why I've not been around, I've literally been wanting to die. It has taken everything in me to be able to push through work and classwork before I pass out for hours on end. Just wanted to give you an update. 0/10 recommend on getting a stomach bug after gastric surgery.

A basic tomato sauce for pasta. 2 onions chopped, 4 cloves of garlic crushed, or 1 tablespoon out of a jar, 2 tins of chopped tomatoes [ we have 400gm tins in the Uk, 10 ounces ] 1 teaspoon of dried oregano or 2 teaspoons of chopped fresh oregano. 2 tablespoons of olive oil. Salt and pepper. Pinch of sugar Fry the onion slowly in the oil, you do not want much colour on it. When its slightly translucent you can add the garlic and the other ingredients. Simmer gently for about 30 minutes. You can blitz this sauce smooth or leave it chunky. Add your seafood to this basic sauce, clams and mussels only take a few minutes to cook. To make this recipe your own, you can add to the basic tomato sauce. Add chopped mushrooms to the pan after the onions have cooked and then follow the basic recipe and you have a fab meatball sauce when blitzed Add chilli flakes and a few anchovies to the cooked onions and your tomato sauce is going heaven wards when chopped olives and a few capers are added at the end. Find a no nonsence cook you like, I like Nigella Lawson, she is all about flavour and easy to do for busy people. Stick to their recipes. Looking at more than one persons recipes does confuse and cloud the issue.

One suggestion in terms of your bra is to buy a bra with the correct cup size, but one that actually fits you on the biggest hook. That way you can use the other two or three hooks depending on how many are on it as you lose weight still because usually when they fit you, they aim for that middle hook so that you can gain or lose 10 pounds and it’ll still fit, but you know you’re not gonna be gaining anytime soon. Another option that I thought about doing myself because I had the sleeve and I know that I don’t lose much in my cup size. It’s just the band size is to buy one that fits in the cup, but it’s actually a size smaller in the band and use a bra extender, so it’ll last longer

you are fine. Most people seem to lose somewhere in the 7 - 11 kg (or 15-25 lb) during the first MONTH, and you've lost 10 kg in six weeks, so you're absolutely in the normal range. I lost 16 lbs (7 kg) the first month, so I was probably exactly where you are at six weeks out. I went on to lose over 90 kg (200 lbs). (you will always find people who lose less or more than the range I stated, but they're either outliers, or they started out at MUCH higher BMI's than most of us have - such as the people on shows like "My 600 lb Life"). Your nurse and doctor are fools. I had a resident tell me the same thing when I was a few weeks out, and I wish that jerk could see me now!! I'm sure I lost much more weight than most, if not all, of the people who went through the program when I did! rule #1 with this is; don't compare yourself to others! Your rate of weight loss depends on so many things, only a couple of which you have much control over. Age, gender, metabolic rate, what percentage of your body weight is muscle, genetics, starting BMI, whether or not you lost a lot of weight before surgery, diet, and activity rate are all factors. How much you're eating and how active you are are really the only things you have control over. Do well with those, and the weight will come off, whether fast or slow. But don't forget - 10 kg is six weeks is completely normal. Just carry on and don't listen to foolish crap like this. EDITED to add: I lost weight for 20 lbs. Yes the first month tends to produce more loss than following months, but just like with regular diets, that's because some of it is water weight. One kg a week is pretty normal after the first month - but that'll gradually drop as you approach a normal BMI.

Well you started at 250 pounds and lost 50. If you started at 440 like I am I'm sure you would have weighed 300 pounds by now. I really hope within a year I could lose the weight. I don't want to be 400 pounds for forever. Honestly if I started at 250 pounds I probably could do it on my own. I lost 50 pounds when I weighed 350 before I met my wife. Wasn't super difficult for me I just stopped eating like a pig lol. I was eating a lot I actually weighed 290 when I moved out of my parents house and I gained 60 pounds in 4 months from all of the food that I was eating after I moved out so I was like "I'm going to lose weight". Now I'm 100 pounds heavier than that and I can't do virtually anything or I wouldn't get the surgery at all. But if my wife weighed 250 pounds I can see how she couldn't do anything either because she weighed 150 at her heaviest and lost 10 pounds when she got her job. Her job made her get a lot of exercise. If she weighed 100 pounds more than that she probably couldn't do much either.

Hello! I’m just reaching out to ask if anyone had worsening of their AHI after gastric sleeve. Mine has gone up at least 3 points since surgery and I’m 10 weeks out. My throat is a little soar all the time now too. Has anyone found a good thing to help this? Thank you!

Yeah I heard that immediately after the surgery you lose a lot of weight. I'm hoping they do a lot to help me keep that weight off. My goals are realistic and manageable so that I don't fail I could try to get to under 200 pounds and live for 10 years longer but it's like I want to set a realistic and achievable goal so 300 pounds is good. Then when I hit that and keep that off maybe I can go down to 250 and keep it there. I haven't been 250 pounds in a very, very long time. I had to have been in my late teens early 20s the last time i was 250 pounds. So either weight would be very good. My doctor said if I got down to 300 pounds a lot of my health issues should go away but I'll still need to be on anti coagulants no matter what my weight. So I can't ever stop taking those unfortunately but a lot of my other health issues should drastically improve or go away. I haven't exercised much in 20 years either. To prove myself worthy of getting the surgery I've exercised a lot more lately than I have in a long, long time but I still don't exercise a lot because it's very difficult to do so. I hope that will drastically change with my surgery.

Hello everyone! I kind of disappeared during the holidays but came back by to poke my head in and see how others were doing. Seems like most of us are plugging away at this 'getting healthier' thing. Reminder (and FYI for any who read this and didn't know) I got the SADI surgery, which is the intestinal revision with the sleeve all in one go initially. This makes me feel extra obligated to update for some reason - maybe because I had to dive so far into my journey to find this option and how eager I was to hear about the results from others. So - my surgery was Sept 5th, and I lost 10 lbs in my pre-surgery liquid diet, which I had for one full week. On the day of surgery I was 352 and now, about four months out, I've lost right at about 70lbs. The weight loss has slowed a bit as I found my balance but I'm still losing 1-3lbs per week on average, about 7 lbs lost in the last 30 days. I got through my weight loss stalls by eating more, as I was only getting around 500 calories per day for a while as I maintained ketosis, with VERY few carbs. That was nice, but my energy was lacking. I shifted to included more fruits, veggies, and upped my protein from 60g per day to more like 75g. Now I get around 900-1200 calories per day, try to really focus on getting my water for the day, and angle for simple protein snacks with a small carb total when I get hungry. I have found cottage cheese to be a life saver as a replacement 'side' - and stirring it into my salads gives the salad more bulk and makes it easier for me to feel full. Eggs are not quite as weird for me as they were for a while - I still prefer boiled eggs over scrambled or fried. I do aim to get at least 5k steps per day and usually make that goal.I definitely slacked on exercise around the holidays and did snack more than a few times on things I shouldn't have. I feel lucky that my intestinal malabsorption keeps me accountable for poor choices. I have gotten the foamies once - and have overeaten like three times by a few too many bites. I feel like my relationship with food is much healthier and am far more likely to cook now as opposed to grabbing greasy garbage food. However your path feels like it's going - this is a great time to correct the course if it feels a bit off track. Your bodies are working for you, and you are working for those bodies! Kudos to all of us for taking these steps to a healthier lifestyle! Remember, too, that no one day of slipping up is going to sink you. As I said to my perfectionist son the other day - an A in school is 90%-100% (generally, anyhow!) so it's still an A even if you slip up one out of ten times ❤️✨