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bariatric vitamins and calcium chews: where to purchase?
New To This23 replied to Longview Lady's topic in PRE-Operation Weight Loss Surgery Q&A
I bought mine from this site the Bariatric Pal version. My program requires I take a multi with 45 grams of iron and this site had exactly what I needed, I did not know before I bought them how long I was required to crush my pills or use a chewable, so I bought the 3 months supply. After surgery, I found out I only needed to crush or use chewable for one month. That is okay though because I do not mind the chewable. Now to save a few dollars I bought the pill form of calcium citrate from Walmart and honestly I was so sick of crushing that horse pill and having it ruin my food over the course of 2 weeks AND after my first post-op appointment, I was told when I am done with the month of crushing, I would need to cut the horse pill, of calcium citrate in half to take it. This prompted me to just spend the money and buy the chewable from this site as well, and I am so glad I did. Both the multi and the calcium citrate are the bariatric pal brand. On my first day of taking the chewable multi, I did think it was gross, but on the second day, it tasted good. (this was right after surgery of course). I will be buying the year's supply of multi pills for $99 when I finish the ones I already bought, because that is the best deal since I did buy 3 months worth, and that will get me through to my first blood test and I will know if I should keep the same iron level or change it before I buy a years worth. As for the calcium citrate, I can't promise I will be the model patient, regarding taking it (and no, for anyone wanting to course correct me, I do not want a list of reasons why I should thank you ). But will likely keep with the chewable because I do not want to put the effort in of having to keep a pill cutter on me and make a production of cutting my pills around people. I can just throw some chewables in a bag and call it a day. -
November 2023 surgery buddies
Jewels38 replied to Italiano26's topic in Gastric Sleeve Surgery Forums
Char v , 16 days post op and still on liquids ? Today is my 10th day post op and I’m still on liquids hoping on my upcoming 1st post op appointment with my surgeon he’ll say when I can start soft foods. -
November 2023 surgery buddies
Jewels38 replied to Italiano26's topic in Gastric Sleeve Surgery Forums
Char v , 16 days post op and still on liquids ? Today is my 10th day post op and I’m still on liquids hoping on my upcoming 1st post op appointment with my surgeon he’ll say I can start soft foods. -
A bunch of Problems and a little rant.
Stormwood replied to Stormwood's topic in Gastric Bypass Surgery Forums
hey thank you for your Answer, yes it's a Stricture, but The doc told me already it is so narrow that they can't stretch it to "normal" levels so they adviced me to get a second surgery. I really hope in a year or two i can eat at least something like Tofu or other "textured" Food. -
A bunch of Problems and a little rant.
catwoman7 replied to Stormwood's topic in Gastric Bypass Surgery Forums
by "second surgery", do you mean you have a second stricture that needs to be stretched? That's not unusual. I had to go in twice to get mine stretched - after that, I was fine - never had problems with them again. About 5% of bypass patients get strictures. The PA at my bariatric clinic said it's the most common complication - and it's an easy fix. They almost never happen once you reach the 3-month-post-op mark, so it's doubtful you'll have one again after you get this one stretched. you'll be able to eat more the further out you get from surgery. It's really just the first few months that you have certain food restrictions and can only eat a tiny amount of food. you should feel a lot better once they stretch out the stricture - and it's unlikely you'll have another one after this. -
Oh, our changing taste buds. It can be quite intriguing. First there is the temporary change after surgery which I think the anaesthetic contributes a lot too. But then after removing certain foods from your eating, you can lose your desire for them or even enjoyment of them over time. Which can be a good thing with certain foods. I embraced my dislike & sensitivity to anything sweet & rarely eat traditional sweet foods or drinks anymore. Same with alcohol - probably average a glass a month (though with Christmas & Christmas parties coming up I may have a few more through December - LOL! Getting your family on board & understanding your eating now can be challenging. Maybe remind them that you are doing this with the support of a medical team & they are extremely happy with what you are doing & have no concerns. Your digestive system has been altered & you physically can’t eat the over large portions you used to which is a good thing. Maybe add that you are determined to be successful with your weight loss to be a healthier you & would hope you would have their support not their criticism & judgement. But you know your family best & what will resonate with them most. All the best.
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Does your weight fluctuate for no reason ?
Arabesque replied to KathyLev's topic in General Weight Loss Surgery Discussions
Perfectly normal. You’ve always fluctuated & always will. You probably never noticed it before because you may not have weighed yourself as regularly as you do now. You may also discover over time you may have a pretty constant fluctuation rate. (My stabilised weight fluctuation is about a kilogram.) Yep, hormones, fluid retention, pooping/not pooping, etc. can affect the number on the scales. Add to that we don’t eat the exact same things in the exact same amounts every day. Same with drinking & the activity we do. Even our general health can affect our weight even having a cold. Your doctor has seen it all. Be honest with them at your appointment. That way they can offer you their best advice. Do you still see your dietician? A visit with them may also help to ensure you are on the right path. It can be easy to miss something. Do you track your food? If not it may be worth doing it for a couple of weeks. All the best. -
I had my taste buds change about 4 days ago (I'm 2 weeks post op). It's awful!! I can't taste sweet spices at the moment, like cinnamon and nutmeg. Perfect time of year to not be able to taste those things! LOL Also a number of savory things don't taste right anymore... I hear this taste change happens a lot in the 1st year. As for your family, you are going to have to set some firm boundaries there. I know it is hard to do with family, but if you don't set them now it'll only get worse. Just tell her you've had enough and you'll return to it later, then put your plate away... Tell her you get labwork to ensure you are getting enough nutrients, she doesn't need to worry. Your body is different now and your food needs are different. And that what you need most from her is SUPPORT in this new way of life, not encouragement to overeat. Parents have a hard time seeing their children as responsible adults who can care for their own bodies and lives. Sometimes we need to (kindly) remind them we've got this.
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November 2023 buddies
RTL1234 replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Hey all! I had a sleeve in 2020, and am having a revision the end of this month to a bypass for severe GERD. I also have a gum obsession, always have. It is only a short time you can't have it (or straws which is my other obsession lol). Hoping everyone who has had surgery is feeling okay and on the mend! My doctor does a 2 week diet but unlike last time (different surgeon) they allow solid food, which is a plus. I'm not complaining. I'll eat soup and chicken for 2 weeks. The liquid was tough, after day 4ish it got better though. I was so hangry the first time around, I thought I'd lose it on my husband. He knew to tread lightly LOL -
Wow 10 days post op , 4 days post op and your already allowed to eat? My DS surgery was November 9th and I’m instructed to still follow a liquid diet. I’m dying here I want FOOD! All I have is broth, water sugar free jello decaf tea water and more water, oh and sugar free ice pops.. my mouth is dry and my tummy is empty I want solids.
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Does your weight fluctuate for no reason ?
NickelChip replied to KathyLev's topic in General Weight Loss Surgery Discussions
Weight fluctuations are definitely normal. Salt intake, water retention, hormones, even how much food is still in your digestive system, all influence your weight at any given moment. I'm pre-op, but I traveled last week and just the change to salty foods and restaurant meals was enough to make me gain nearly 10lbs. I thought it was from the unhealthy food and was so distraught, but it was almost all fluid retention because less than a week at home eating my normal healthy diet and it was all gone. Just keep track of what you're eating, but don't starve yourself! That will just cause more problems. -
Should We End Obesity?
NickelChip replied to GreenTealael's topic in GLP-1 & Other Weight Loss Medications (NEW!)
In 1956, I might follow these guidelines to eat like this: Breakfast: 1 bowl oatmeal, 1 glass milk, 1 serving berries Lunch: A sandwich consisting of 2 slices bread, a serving of sliced meat, and a slice of cheese, plus an apple Dinner: A serving of meat, a potato, and a green vegetable, plus a dinner roll with a little bit of butter But you get to the 1980s and we're being told that's not nearly enough food. Eat more and be healthy! -
Should We End Obesity?
NickelChip replied to GreenTealael's topic in GLP-1 & Other Weight Loss Medications (NEW!)
As a kid in the 1970s and 1980s, I remember that "cereal" meant Cap'n Crunch (peanut butter flavor if you were lucky, or that one with the fruity "berries" if mom wasn't paying attention while shopping), and a sandwich was a slice of Oscar Mayer Bologna between two pieces of Wonder Bread (with French's yellow mustard and a side of Fritos, of course). And I couldn't have told you what a "serving" of any of them was, aside from whatever fit in my bowl or on the plate. It was easy to make all the wrong choices and think you were doing okay. I really wish we'd been taught the difference between healthy food choices and unhealthy ones. Although it is far from perfect, the newer My Plate guidelines are at least better, and easier for kids to visualize. And yeah, the idea that a piece of fresh fruit is the same as a candy bar "because sugar" is insanity. -
I have a similar concern. I'm not worried about trace amounts of carcinogens, but the Prop 65 warning that appears on the checkout page on Unjury mentions exposure to lead, which is something else entirely. From what I understand no amount of lead is safe for consumption. I'm not clear how they determine these risks...does the company just add a blanket warning to avoid lawsuits, or do they have actual reason to believe there is lead in their products? It's weird to put that pressure on the customer. I don't want to be a paranoid alarmist, but it's like, why would I buy a food if the grocer is telling me it's poisonous? I wish they explained better or just did whatever they need to do to assure to avoid the risk. I saw this warning after adding Whey Protein Powders to my cart and going to checkout. I guess I'll just avoid that brand?
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I had my 2 week follow up with my surgeon yesterday! Incisions are healing well, tummy is doing better, he cleared me to move to purees and said if I wanted to I could even try fish or eggs prepared soft since they both are relatively soft on the digestive system, though some don't do well on eggs. I had yogurt yesterday and it went down well, so last night I had some tuna fish and it was fine too!! No more awful twisting pains, just a dull ache if I eat or drink too fast. I'm so thankful I took that two weeks on fluids, I wouldn't have done as well if it was only one week. I needed the extra week to heal and let some swelling go down. I officially have lost 15 lbs since surgery. That's 29 lbs since my highest weight! The last time I lost 30 lbs was 20 years ago. I'm so amazed. I'm not losing super fast but that's okay, I'm good with slow as long as it is steady... I had enough energy to go through the grocery store yesterday!! I haven't been able to do that in a few years. It was just 45 minutes of walking and standing but it is such an improvement. I'm really grateful for all this. So glad I had the surgery... -
I woke up in recovery hungry. True hungry, not head hungry. I would have even eaten seafood at that point and I hate seafood as a rule. LOL I've maintained that hunger as I've been recovering. I'm just not one of those that lost it. But I am observing my team's rules of only eating 1/4 to 1/3 cup of food at a time, chewed really well, slowly. I know nerves have been cut so messages aren't getting through. I experienced this with my hysterectomy too, it took months for everything to work normally again, my bladder was confused for 6 months. I think they say it can take 3 months for your stomach signals to get back to their new normal. I woke up this morning at 7am starving!! I ate tuna fish. LOL I love that rule about asking if chicken breast will work. I find if I'm hungry a simple, unadorned protein sounds good. If it is head hunger I'm craving chips or chocolate.
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That 1st weight at the Surgeons office
NickelChip replied to KK711's topic in General Weight Loss Surgery Discussions
I've been a lot more careful with my eating since July, but last week I had a business trip to Las Vegas. I didn't go completely crazy, but I was eating in restaurants every day and the food was so salty. Plus flying, which always causes me some water retention. I weighed myself Sunday, the day after I got home, and I was up 10 lbs! But I know this was almost all water because I weighed today and I'm back down to where I was before the trip. A big, salty Thanksgiving meal and a couple days of leftovers would probably do the trick! -
That 1st weight at the Surgeons office
Arabesque replied to KK711's topic in General Weight Loss Surgery Discussions
Okay, so you bulk up before your weigh in with food, fluid, heavy clothing or shoes, or weighing down your pockets. I would worry that you go the second time without this additional bulk & you weigh a lot less & they think wow you’ve lost a lot of weight great. But the third time your weight has slowed a lot to what would be appropriate for your real weight. Plus the more you weigh the more they may want you to lose before surgery. Be careful, besides taking off my shoes I’ve been asked to remove a heavier skirt before my weigh in so they’d get a more accurate result. (Didn’t wear it on purpose just because I liked it.) My friend was told she was a couple of kilos short of meeting the BMI requirement. I remember who saying oh well a couple of weeks until Christmas & I always put on weight then so I’ll make another appointment for January. She did & she met the requirement. You have Thanksgiving soon so it may be a moot point. -
There are some people who continue to feel hunger after the surgery. Be careful you’re not confusing real hunger & head hunger. Real hunger feels different. I feel like something is wrong & restless. I never want a specific food, favour or texture. And there is a reason why I feel hungry - like I haven’t eaten for a few hours. It does take time to work out your cues for real hunger. The other issue to consider is you’re still healing. Someone recently posted their surgeon said it can take 8 weeks or more to fully heal internally after a sleeve. This includes your nerves which were cut which is why our messages for hunger, satiety, etc, aren’t accurately felt, or in the case if your restriction not felt at all during this recovery period. It’s why we have to be careful of how much we eat & drink. I always say all because you can doesn’t mean you should. You may be able to eat a portion larger than you’ve been told or drink more but the signals telling you stop or warning you of danger aren’t working properly. Go slowly making small changes. Best not to push to see how much you think you can do. There’s lots of little things to learn about post surgery, consider & most importantly learn about yourself. But you’ll get there. All the best with your recovery.
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I had my VSG on October 2nd. I started real food this past Monday. I'm losing an average of 3 pounds per week. My problem is that not only am I hungry, I seem to be able to eat more than what I should be. It feels like I still have my entire stomach. Anyone else experiencing this? My surgeon says I'm doing great, but I'm not so sure.
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That 1st weight at the Surgeons office
NickelChip replied to KK711's topic in General Weight Loss Surgery Discussions
Have you recently weighed in a little higher, like at your doctor's office for a physical? That may be good enough. When I was still in the nonsurgical program at my hospital, I weighed in at a BMI of just over 40. At that point, my doctor suggested I look into surgery. I was pretty shaken by hitting that number and I immediately made some changes, so 2 weeks later when I came back for my first appointment on the surgical side, I was around 39.8. They said it was fine, that they go by the highest weight for qualifying. And yes, I wore my heaviest shoes that time, just in case! I know that usually they will deduct a couple pounds for clothing, but they didn't for that highest weight, I think just to be safe. I do have a comorbidity, though, so I would qualify anyway. You might try a few days of salty foods before your next appointment, too. -
Should We End Obesity?
BeanitoDiego replied to GreenTealael's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Well said, @NickelChip. I agree that we need radical change from our policy makers at the highest levels, and some real nutritional education. Part of my journey is that I have finally gotten very angry about the marketing/indoctrination and policy lobbying that the for-profit "food" industries have been allowed to get away with, at the expense of our health in the USA. I'm old enough to recall that the first food pyramid from the USDA said to eat 6-11 servings of bread, rice, cereal, or pasta every day. As a young person, I thought I was practicing healthy eating when I would have two servings of cereal for breakfast, then two sandwiches for lunch, and three servings of rice for supper. 9 servings was totally within the guidelines, so why was I gaining weight??? Thank you for sharing the article, @GreenTealael. I felt like I was reading about myself! Body size, obesity, health and their places in society and the science of medicine seem to get more complicated every day. I found the short history lesson on BMI quite fascinating. -
Dumping Syndrome
BlondePatriotInCDA replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Interesting study. I'd like to see a larger study participant base...but promising. As my grandmother used to say "everything in moderation, the body makes use of each food type just don't over do!" -
Roux-en-Y gastric bypass surgery October 2023 group
SarahP1220 replied to New To This23's topic in Gastric Bypass Surgery Forums
I had gastric bypass on October 17th. I had a lot of complications. I woke up in extreme pain immediately and was vomiting blood. After 2 days in ICU and 2 days in a regular hospital room, I ended up being discharged from the hospital. A little over a week later, I ended back up in the ER and another week in the hospital. I was unable to keep any fluids down (not even thinking about food). I would vomit immediately and I became so extremely dehydrated that I started having heart papilations. It was very scary. Come to find out, my stoma to empy the stomach into my intestine was so severly inflammed (and also sewn extremly tight) that my stomach was not emptying causing nausea and vomiting. Also a lot of fluid was pooling around my esophagus. I had to get fluids in me, potassium IVs and a banana bag of nutrients and I was unable to eat or drink anything during my hospital stay. I am not trying to scare anyone from having surgery--just sharing my experience. I am feeling much better now, I am home and I am down 40 pounds! I am holding down liquids and starting to eat soft foods like pudding and mashed potatoes. -
And you would have. I realized this past week while going thru years of stuff that I'm finally cleaning out, how long I actually struggled with dieting and weight loss. I found journals and food diaries and counting calorie lists, diet books and recipes etc. It made me sad. I could have avoided a lot of that if I had decided to get the surgery sooner. But I'm a firm believer that everything happens for a reason and am happy with where I am now, I can honestly say, and I've said it before...my only regret is not getting the WLS sooner.
