justinmatson

Me too! What’s the name of the cookbook? I didn’t know such a book existed but that sounds wonderful. Is it mostly like broths and stuff?

Had my surgery Dec 1st! All went as planned and I think I’ve been pretty lucky. I have my 2 week checkup tomorrow with my doctor. So far I’ve only thrown up once and haven’t had any dumping or gas pains or anything. The only thing is a couple days this week I felt a little dizzy and weak, I think maybe dehydration or not getting enough calories. But I’m working on it and trying to hit my fluid goals a little higher each day. I’m very sick of protein shakes lol. I have to do 3 weeks of full liquids so definitely looking forward to soft foods Dec 22. I just tried cream of chicken soup (98% fat free, strained) tonight and it was such a treat to break things up.

I have a similar concern. I'm not worried about trace amounts of carcinogens, but the Prop 65 warning that appears on the checkout page on Unjury mentions exposure to lead, which is something else entirely. From what I understand no amount of lead is safe for consumption. I'm not clear how they determine these risks...does the company just add a blanket warning to avoid lawsuits, or do they have actual reason to believe there is lead in their products? It's weird to put that pressure on the customer. I don't want to be a paranoid alarmist, but it's like, why would I buy a food if the grocer is telling me it's poisonous? I wish they explained better or just did whatever they need to do to assure to avoid the risk. I saw this warning after adding Whey Protein Powders to my cart and going to checkout. I guess I'll just avoid that brand?