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Well, in fact it was a partial sleeve & a bypass but the drop arrow didn’t give the option ? I have been reading a bit and some people are suffering a few issues it would seem. I have just completed 12 months post surgery , have dropped approx 55-57 kegs . While this is fantastic , for someone on one leg , I am finding difficulty from a dietary perspective, I find it very difficult to stick to the 6 meals a day ? I rely, very heavily, on very expensive protein powder and milk coffee . Snacking is far too easy, and justifiable ( I tell myself) with the protein water . But flagging energy levels & muscle wastage are some issues. And, of course , a lot of old clothes , that are much to big 🙄. I have not vomited once , but came close on a few occasions. I avoid those situations like the plague . I am able to drink beer & quite often too much (it is discouraged I know , but it does add some normality) most of my indigestion is remedied by just drinking more water etc . Not to many antacids these days. All in all I’m pretty lucky I think . Get a shock when social media pokes up some old photos of me .

I just had my bypass on Monday and I plan on bringing a bunch of little one ounce containers with lids that I filled up and socialize and drink my dinner before they eat then head home when they eat. I made 64 one ounce containers filled with protein shake, protein fruit punch and protein chicken broth. That way I know how much I have to drink for the whole day. I have attached a photo. The photo was from

I survived my gastric bypass. I spent two nights in the hospital. Doing good on the clear liquid/protein drink diet. Dr wants 64 ounces of fluid per day so I purchased a bunch of 1 ounce plastic containers with lids and filled 74 of them and put them in my fridge and tomorrow I just have to grab 4-5 per hour and when all are done I am good. I am attaching a picture. I am bound and determined to be successful.

Thanks for the response. I've pretty much determined that RNY is off the table. I'm currently at a toss up between traditional DS and Sadi....each one has it's own pros and cons that push me to the other, so I'm really not sure which one I will choose in the end. I plan on talking with the surgeon as best as I can during my consultation and try to get a better sense of what would be the best option for me. I'm currently a sucker for chocolate; and I love carbs like rice (sushi / japanese cuisine is my favorite)....So, looking at this fact is pushing me more towards the traditional DS. I'm a bit nervous of the malnutrition potential; but I'm also more nervous that I won't lose as much with the SADI as I may lose with traditional DS. I am lucky enough to not have any major co-morbidities....so I'm hoping my BMI alone will be enough to allow for the conversion surgery. My mom had Gastric Bypass herself, and has pretty much also regained her weight; I can see her point, but I'm wanting a more drastic reduction, so I am really leaning on the DS surgery and the more youtube videos I watch, the more I'm learning and looking to start the journey again. I have already begun working towards making changes to prepare. I'm working on drinking more water and limiting or eliminating other drinks. I'm also working on changing eating habits, and foods. I'm referring to this as going back to Bariatric 101....and working to re-learn the rules of the tool, etc and implementing those changes. So far, I'm really not seeing much difference in weight. I'm with you on wanting to be able to be active and live a more active lifestyle. I have no energy most days, even though I want to exercise, etc I'm constantly just tired. At this point, if weight is what kills me, I'd rather die too skinny rather than be killed because I'm fat. My lowest weight was somewhere between 185 - 188 lbs at 5'3.....There are things that I noticed at that weight that I miss. The energy to go being one. You mention Bone Broth.....I absolutely love Dr. Kelly Ann's Bone Broth! As for protein drinks / shakes....Premier Protein is pretty much my go to. I've tried others in the past.....and they either have a bad after taste, or they just straight up taste like you're drinking chalk (I'm looking at you, Isopure!). As for vitamins.....I have never been consistent with taking vitamins; but, if it means I can drop 80-90% of my excess weight, I will put in the effort to take them.

Oh, and as for your mother's concerns. They are valid. The unfortunate fact is that the same mechanisms that help us lose the weight and reverse co-morbidities also restrict nutrients and our ability to get fluids in when we are sick. Sometimes that means we end up in the hospital for fluids or electrolytes. But with a more severe illness sometimes it can lead to low protein levels or low vitamin levels and the body struggles with that, this can happen with ANY of the surgeries, but is of course a little more common with the malabsorption surgeries. This can complicate an illness with an already complicated clinical presentation. I can see how if it got out of hand and wasn't properly treated, it could contribute to someone's death, but it would be secondary normally to their originating condition. However, what I would invite your mother to consider is how pre-existing co-morbidities like diabetes, high blood pressure, and such contribute to severe illnesses as well. If you don't have these now, you probably will in the next 10 years. Those things can kill you too and can make your health much more fragile when dealing with an extra illness, like cancer or severe pneumonia. The only thing I can think of that would be originating from the DS that could kill you is severe protein deficiencies that go untreated, severe vitamin deficiencies that go untreated, and the possibility of bowel obstructions. All three of these things can also happen with Gastric Bypass. They are by no means common with either surgery, but they are a risk to be aware of and watchful for... My uncle was in his 40s when he had his first heart attack. It was also his last heart attack as it killed him. He had all the co-morbidities that I have. I thought long and hard about this before deciding on the surgery. I finally decided I'd rather trade a life of medications for a life of vitamins 4-5 times a day. And a life of being able to move and run and hike, and travel, for a life spent on the couch. And if at the end of my life I get sick and things get unbalanced and that malabsorption does me in, it will still have been a life MUCH better lived than if I had passed up the surgery. And it would (hopefully) be spared the heart attacks, diabetic and high blood pressure complications, possible amputations, etc.. Not everyone would think this way, but I like to go into things with my eyes wide open and I always have to think about the worst before I can let myself dream about the best... I wish you luck in your decision! ❤️

Hi KyahRose! I just had the DS surgery on November 1st. I considered SADI-S, Bypass, and DS when deciding on which surgery to go with. In the end I picked DS even though it is the scariest of the surgeries, because I wanted the benefit of my co-morbidities going into remission which the other two surgeries can do, but the DS does best. Plus I wanted a surgery that has a lot of studies behind it going out years, and while the bypass does have that, the SADI does not. I didn't want to have an experimental surgery, enough of my medical care is experimental. LOL The DS has a proven track record and is safe for the vast majority of people who have it. That being said, it IS a serious surgery. You can make yourself very ill if you don't follow the protein and vitamin recommendations, and even the vitamin recommendations from the docs are often not enough. I highly recommend going over to bariatricfacts.com and joining the forum there to talk to the DS vets. I'm over there as Shrinkingmytiara. These are people who have had the surgery 10+ years. They will tell you the good, bad, and ugly and make sure you understand the ugly and what you are getting yourself into. There is a wealth of info on that site about DS and some about the SADI. On FB there is a Duodenal Switch SUPPORT Group (there are a number of them, but I'm in that one) which also has a lot of vets in it. It has people with DS and with SADI. You'll read a lot of complaint posts from people who are having issues (common for any support group) but it'll give you an idea of what some of the challenges are post surgery. Again, your odds of having complications are quite low (though a little higher than the other surgeries), but it is still worth seeing what others are experiencing. I'm sure you could find the same for Bypass. I have had no major complications with my surgery so far. I had a lot of nausea and ended up in the hospital an extra night while we stabilized that and my pain levels. Once I came home I've only needed my nausea meds a handful of times and I didn't need pain meds. I wasn't able to ingest whey protein drinks for the first two weeks but my surgeon told me the body has stores for 3 weeks, so to focus on water and the rest would come. He was right! I can drink them now and am getting protein in what I eat now that I'm on soft foods. I've met my fluid goals every day, some days are harder than others. I've had some diarrhea on and off but my system tends that way even pre-surgery. I could drink lactose free milk and bone broth the first week so those are what kept me going. I actually feel more energy now most days than I did before surgery which is strange to me! I do tire out a little easy though because I'm still healing. My stomach did these spasms while feeling like it was turning in cartwheels inside me for about 2 weeks. They finally faded like the surgeon said they would. I'm diabetic. My fasting blood sugar now sits at 87 which is stellar. They told me to stop the diabetes meds. I had high blood pressure but they took me off those in the hospital and my blood pressure is normal! 105/76 when checked at my 2 week follow up!! I've lost 21 lbs in 3 weeks post surgery, for a total of 35 lbs from my highest weight. I can't wrap my head around that, it happened so quickly! I had a moment post surgery when I panicked over permanently altering my body in such a drastic way, but then I reminded myself that the way my body was pre-surgery was killing me, this was the only path forward to health that I could see. I don't regret it at all. I'm happy to talk with you more about it if you want, and you can feel free to message me if you want to keep in touch! There aren't very many DSers around here active anymore!

Congratulations everyone on your weight loss! I had SIPS/SADI ON 8/15 I’m down 74 lbs and no longer diabetic!! I do still struggle with protein and water goals, I’m sure it will get better as I figure this new lifestyle out. Wishing everyone a Happy Thanksgiving!

I lost 33 pounds so far. Admittedly the last week or so I have been having more carbs than I should. I’m trying to reset and focus on protein.

I had bone broths but not much else. My stomach was just too sensitive. My surgeon told me to focus on fluids until the nausea eased and whey stopped making me feel sick. He said our body has about 3 weeks of stores for protein and fluid is more crucial in the beginning since it's what keeps you out of the ER! He was confident my stomach would adjust. He was right! I met my fluid goals every day. I could do milk by the end of the first week so I drank lactose free Fairlife milk. I finally got the protein working when my Dad suggested I water it down to thin it out. I've read it here before but in that post surgery haze I forgot! Watering it down worked perfectly until I could handle it full strength... I could do clear proteins before I could do milky ones. I still can't do jello though. 😂

I'm curious what you had instead of the protein drinks, or if you just weren't getting much protein those first weeks. Was there something that worked better for you than whey?

I’m doing great! Lost 48 lbs so far, feel fantastic. I mostly eat protein, but I have been sampling with other things and find that some things don’t agree with me, like bacon for sure, and oatmeal. But otherwise most food is fine and I am so happy about it. I never did this for weight loss but it’s been incredible anyway, and I am really enjoying new clothes. How are you doing?

I loved the Thai flavors of Kettle & Fire, though they are costly. Not as costly as a dinner out though! LOL I also love the fuzzy navel version of Syntrax Nectars. You can get samples of them pretty easily. I like these more than pre-made waters because there are no sugar alcohols in them. MyProtein makes clear whey isolate powders in Mike and Ike flavors, I like the watermelon the best, the cherry was weird. I had to drink the Premier Protein ready made shakes for my pre-op diet according to my doctor so I tried all sorts of those, I like Pumpkin Spice, Cinnamon Roll, Vanilla, and Cafe Latte the most. But they are not my favorite protein. My favorite one is R Kane Nutritionals Pro-Cal powders. They taste like melted milkshakes when you make them with milk. I have no clue what sorcery they used to manage that, but they do. BariatricPal also makes these little protein shots in fruit flavors that are sweet sour and pretty tasty when you need something fast. The tartness makes them easier for me to drink. I will caution one thing, don't buy a ton of things, get samples when you can. Because post surgery your tastes may change dramatically. Mine did, I can't taste sweet spices anymore and I can taste the whey in ANYTHING. I ordered a ton from Unjury and I can't stand any of it... I'm so annoyed. But my biggest issue is that whey sits heavy in my stomach and I couldn't get any protein drinks down for at least two weeks. I'm just starting to ease them back into rotation, but it is still hard to get a whole one down. So have a variety of samples for post op, but be careful what you buy full sized unless you have someone else that will consume what you don't.

I weigh more than you so that's not relevant, but I had the DS surgery 3 weeks ago. You want to talk about rewiring your intestines for weight loss?? Yeah, did that. I had a moment of panic after the surgery when it really truly hit me that I'd permanently altered my body and couldn't predict how it would look 30 years down the road. And then I internally slapped myself and reminded myself that how my life was looking pre-surgery in 30 years was death or disability even worse than what I have now, and that NO ONE can say what their life is going to look like in the next 30 years, or even in the next year. Life doesn't work that way. Nothing comes with guarantees. I was very afraid of the complications a DS can have. But I decided complications from diabetes and high blood pressure and high cholesterol were worse. You may not have these now but you may very well have them in the next 10 years. I was perfectly fine until I was 37. I have had no major complications so far, just some nausea. My tastebuds have changed and it turns out avocado no longer tastes good to me and I can't taste sweet spices like cinnamon and nutmeg. I'm told that will balance out in time, its the hormones playing with my tastebuds like a pregnant woman. For two weeks my stomach did these twisty cartwheels inside me every time I drank or ate something, but that eased too, as I knew it would. I had family and friends rather skeptical of doing this surgery, especially because I am that 1% person who always gets the rare complications from things. But turns out so far I've had a rather boring recovery and I hope that continues to be the case, but if it doesn't, I'll deal with it. Because I no longer want to live the yo-yo life of trying desperately to normalize my weight on my own. I have lost 21 lbs in 3 weeks post surgery! I didn't think this would work for me but it is working... Yes, for the first few weeks getting that water in feels like a huge chore. But eventually you find your groove... Same with protein. And as my dietician reminded me today, they are GOALS, not absolutes that have to be perfect on the first day. I couldn't get down protein drinks for the first two weeks. In the end you will do what is right for you at this time. If you don't do the surgery now you will do it later down the road and be one of the people who wishes they'd done it sooner. I wish I'd known about this option in my 20s, I would have lived a very different life.

I like Syntrax Nectar powders. You can get samples of the different flavors, I find them less sweet than the ready-to-drink ones and no sugar alcohols to anger my healing tummy. BariatricPal also sells protein shots that are 3 ounces, fruit flavors, and pack a nice protein punch. They are sweet but go down easy when I need something quick.

I’m doing great! Lost 48 lbs so far, feel fantastic. I mostly eat protein, but I have been sampling with other things and find that some things don’t agree with me, like bacon for sure, and oatmeal. But otherwise most food is fine and I am so happy about it. I never did this for weight loss but it’s been incredible anyway, and I am really enjoying new clothes. How are you doing?

I haven't really tried too many brands. I really like the Protein2O - Tropical Coconut, Mixed Berry, Wild Cherry, Mango Peach. Nice and cold and they taste just like a refreshing juice with 15gs of protein. I tried Recovery Water and could not take the after taste or the weird mouth feel it left me. Almost cotton mouth like. Those had 20g protein, but were undrinkable for me.

Congrats on a date! I personally love the Fairlife Nutrition Plan and Core Power shakes in both vanilla and chocolate. Chocolate just tastes like chocolate milk to me and the vanilla tastes like a melted milkshake. I can also tolerate the Quest Vanilla as well. (Premier and I are not friends and wasn't the biggest fan of Pure Protein.) So far not many protein powders I've managed to like. The Quest ones were good in flavor, but did a # on my tummy. For clear stage, the Protein2O protein water in most flavors and nearly any chicken broth. I only had one day prior to surgery for clear liquids and by then I was fine with that and gatorade.

I just wanted to say first that I have the same surgery date! I've been trying all sorts of brands ahead of time and I can tell you that I am not a fan of a lot of the protein shakes out there because I can't stand sucralose or aspartame. Also, apparently vanilla is a no-go no matter what brand it is. But here is what I have found that I liked, which are either whey protein isolate or vegan protein: Syntrax Nectar Naturals, especially the peach flavor (whey) Wicked Protein in the cherry limeade and ice pop flavors (whey) Truvani, especially the pumpkin spice flavor (but I don't care for how long their shipping took) (vegan) Ka'Chava, especially the chai, but this one is tricky because it exceeds the fat content allowed by my doctor, so I will do half a serving of this plus half a serving unflavored protein to make a shake that is within guidelines (vegan) Vega Real Food Smoothie in wildberry bliss (vegan) I've also tried and can recommend: Kettle and Fire bone broth in beef, expensive but really tasty and soothing. Unjury chicken soup, way better than other brands I tried, but maybe not enough to buy more than the sample. I also have samples of several flavors from Unjury to try, and I've ordered Bare Bones bone broth instant powder, which has a Black Friday deal going on right now on Amazon. I only have to do two days of liquid diet, which is really good on the one hand, but sucks a little that it starts ON CHRISTMAS. For that day, I have ordered a container of Premier Protein Good Night Cozy Cocoa as a treat, which I may try with a drop of peppermint oil. And now that I've read this, I feel like I may have gone overboard with the protein powder taste testing...

It was strict, technically more strict than they post op diet, but it's doable and mine was only for 2 weeks. My scans showed significant shrinkage compared to a month ago, so I guess it worked. They said it made the procedure much easier. Only about 45 minutes. Mine was 2 protein shakes per day, 4-6oz of lean meat or fish, and leafy green veggies. No starchy ones like potatoes, carrots, or rice. I could have all the pickles I want but unfortunately I don't like them lol. The first few days when I was struggling, I was able to add a serving of low/nonfat plain Greek yogurt to my dishes for something savory. I believe it's 17g of protein, very little fat, and single digit carbs.

Hey guys, So today I got my surgery date 12/27 . Can you guys please comment your favorite whey protein isolate ? Or whatever protein shakes & clear liquids you did for the two week pre op liquid. I know everyone’s tastebuds are different, but which ones would you highly recommend?

My RNY is scheduled for one week from today. I was all in until a couple weeks ago. I am a person that likes a lot of information so I've been watching a ton of videos and joined a few groups like this one. I know there are always chances of complications but the more I look, the more I'm seeing people that went through them, and people that really regret having it done. So now I'm basically terrified. I know no one can tell me what to do. I'm more or less talking it out myself by listing the pros and cons, but I'd also love to have input from people that have gone through it, especially if they are around the same size and situation as me. I am 5' 7" and my highest weight that I recall was 266. I have lost weight and regained it a thousand times in my life. I started the bariatric program a year and a half ago at 254 but a few months later for family issues I had to drop out. By that point I had lost weight on my own and was confident I could do it myself this time, but of course gained what I'd lost and then some. I started again this past April. I am really in the kick ass mindframe since then and have gotten down to 212 - actually 209.5 as of this morning. I'm again in that frame of mind thinking I've lost 55 on my own, I can lose the next 50 as well. And it is definitely possible, though it would be difficult. Keeping it off even more difficult, though again possible. I really have no major health issues, the primary reason is because I'm tired of being this size and failing constantly at losing it myself. I'm tired of shopping in plus size, tired of being scared about sitting in theater seats or a rollercoaster. Tired of seeing pictures of myself and not recognizing that person. I do have sleep apnea and use a cpap. I had a pre-op scope and they found I have grade B esophigitis, though I have no symptoms and very rarely get heartburn. For that reason I was hesitant to get a sleeve, and so many people that get a sleeve are going back for a revision that I decided gastric bypass was the way to go, and my surgeon agreed. I think if someone could see my future and tell me I wouldn't have any major complications and everything went smoothly, I would not even hesitate to do this. My insurance will cover it, I have the time off work. I feel like I'm mentally prepared to do what needs to be done - but I also know many people feel that way but underestimate exactly how it'll go. I feel like I have a pretty good pain tolerance and can get though that ok. Things I'm nervous about: major complications, of course. Getting in enough water and protein in the small amounts you can take in at a time (although I know it can be done). Food aversions - I'm a fairly picky person anyway and you read about people that can't eat anything without feeling sick, even a long time after surgery. Future pain and inability to take ibuprofen - I am allergic to Tylenol and get hives so I'm kind of out of options in the future. I have told a few people because I don't want the negativity ahead of time. Some are jealous and wish their insurance covered it and think I'm crazy to have second thoughts. Some have said look at how well I've done on my own, I can do this on my own without surgery. My husband says he'll support me but he also says he thinks I look great now and don't need it. He's gone to a couple classes with me and was visibly horrified when shown a video of the surgery, and I think he's more scared than he lets on. I have 2 daughters 16 and 21 that are very much momma's girls - one is nervous for the surgery, the other says 'you do you, dawg', lol. Both of them struggle with depression and I would be gutted if something happened to me because I'm not sure they'd handle it well. This is turning into a novel, I'm sorry. I had 2 women that have gone through it say no way would they go through having their guts surgically rearranged for just 45 pounds. And then I see others on here roughly my size that are happy as hell they went through it. And again, I know no one can tell me what to do. I am just trying to get as much info as possible. I don't necessarily buy the whole "my cousin had this surgery and these horrible things happened" stuff, or even "my cousin had this surgery, never had any complications and is thrilled with it" - but when I hear it directly from the people that went through it, it carries more weight. Thanks if you've gotten this far!!

Hi everyone! Finally checking in after my VSG surgery on the 15th. Surgery went well and there were no complications. Drinking fluids has been harder than I expected, even with tiny sips. They have me taking multiple pills each day (Tylenol, protonix, solace, etc) so it takes a while to be able to get the pills down. I can drink maybe one protein drink per day. Able to stay hydrated but otherwise, it is a chore. Have my follow up appointment next Monday so we will see if they move me to purees/soft foods. Hope everyone is doing well!

Thanks, everyone, for the fantastic recipes! I've been experimenting, and here's a game-changer I discovered: the "Berry Bliss Delight." Blend together 1 cup almond milk, a scoop of vanilla protein powder (I prefer GNC brand), a handful of mixed berries (frozen or fresh), and a dollop of Greek yogurt. It's a burst of flavor, packed with protein, and totally masks the usual supplement taste 🍓🥤💖 see my work info

I’m 12 hours out from surgery. Or at least from having to be at the hospital. Having some protein broth. It’s actually pretty good it’s chicken soup flavored protein powder that you had to hot water. My doctor ok’d it for the pre surgery diet. Luckily my program only requires 2 days of liquid diet before surgery. They used to require the two weeks but claim studies have shown 2 days is enough. Still nervous as I said in my last post because I am high risk because I have kidney failure and heart failure but everyone cleared me for surgery. They do think I will have issues with infection and leaking because I am on chronic steroids. My highest weight was 509 pounds and my weight today is 399 pounds. I am 6 feet tall and my goal weight it ideally 180 but I will be happy at 200