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Found 17,501 results

  1. not exactly the same thing, but in the same vein (sort of), which got me thinking just now... The Kid also has a 10 year passport that she got when she was 16 yrs old. which means she'll have the same picture until she is 26. I'm pretty sure she's going to look totally different by then, i mean, she already looks different now. i wonder if maybe official documents with photo identifications really SHOULDN'T have such lengthy validities. or maybe we should start using retinal scans, ha!
  2. Oh no. Sorry it happened to you too. It's rough isn't it? I fly home tomorrow at last - but I have another conf coming up so will be home for all of 10 days before heading off again!
  3. SleeveToBypass2023

    Reminders of why I want to do this surgery

    I'm with you on ALL of that. I was in a 28/30 and 5x in clothing and size 10 in rings and 11w in shoes. When I could even find anything in my size, it was expensive, ugly, and not in style at all. I hated it so much. Now, I'm in a size 12 and Large in clothing, size 5 ring, and size 10M in shoes. So much easier to find clothes in my size that are cute, fit better, look better, and priced WAY better. I can shop sales and clearance, I can go thrifting and know I'll find stuff, I can shop in ANY store and not be embarrassed or disappointed. Activity is so key. I couldn't move around without a cane before, and even then it was so hard. I was out of breath after the smallest tasks. Now I go on 10 and 12 mile hikes, I work out and do core/strength/weight training, and I can go horseback riding (just did that last weekend and it was AWESOME to be within the weight limits) or anything else I want to do. Sleeping is so much better now. I can sleep in any position, I don't snore anymore, and I don't wake up with headaches like I use to. I was told I needed a cpap but I didn't want one, and I suffered because of it. Don't need one now!! And of course, my health has drastically improved. No more high cholesterol, high blood pressure, inflammation meds for my joint pain, or diabetes. Instead of constantly being anemic, it stays low normal, which is huge for me. All my labs consistently come back perfect and normal. It's a whole new life now, and even though I went through SO MUCH to get here, I would do it all again in a heartbeat
  4. My surgery is scheduled for April 10! I both excited and nervous at the same time! Has anyone else experienced these feelings??
  5. Hello all! I had my SADI-S done on July 17th and I was trying to find a community/support from others who have gone through bariatric surgery. Both my parents had the RYGB over 10+ years ago, so I guess I'm not really new to bariatric surgery, but I am new to all things SADI/sleeve. I'm currently taking the Bariatric Advantage multiEA with iron and they are...gross. So I'm curious to the alternative people have been taking, but that also meet with the SADI requirements, since I know the malabsorption is an issue. I'm diabetic, and on the Omnipod insulin pump, but with U-500 Humalin instead of U-100. I am extremely insulin resistant, even after the surgery. But it has been way better than before the surgery, so whoo hoo. I think I'm just looking for people to share their own stories with the sleeve/SADI and any tips/tricks along the way.
  6. Hi all, I just can not believe that gas is soo much money and people just continure to go go go gog og og og og googgggggggggggggggggggooooooooooooooooooooooo never once slowing down.....I for one am riding my bike to pick up little things at the stores like Kmart, Walmart and Shopko...My husband works close to home, so he rides his motorcycle to work. I am going to ride my bike to the university this next semester when school starts back up. I am sick of having to cut back on other things so we can fill up the vehicles...we have a Pontiac Bonneville which gets between 19 and 30 MPG and an older 84 CHevy pickup that gets BAD mileage...use that to go camping with...I have to drive and hour away to go get fills and this is JUST going to affect me this next week...I am pissed that gas is almost $4.00 a gallon.. Just wanted to know what everyone else is doing to keep the gas budget under control...Deanna
  7. i had my surgery in january 10, 2024 after catching covid and being hospitalized for a week the weight loss began i was impressed. i was 280 lbs by march. it just kept going down but then it stopped at 256 which it has been for a month now. what can i do to make it start going down again? what can i eat for lunch and dinner? what foods should i cut out? i already cut out rice and potatoes despite being told its safe to eat. all i got access to here is a pool, will swimming help?
  8. Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.

    Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁

    I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏

  9. Hi March Buddies, How is everyone doing? I can’t believe it’s been 5 months post op. Had a huge milestone met this morning on the scale after a period of stagnant weight loss. A weight that I haven’t seen in over 30 years. I’m still in shock and very grateful I’m on this journey. Still more work to be done, but, these moments help to reassure me I’m on the right path. Hope my surgery buddies are all healed and doing well. I’m having an incisional hernia repair in a couple weeks, not from the gastric surgery, from gallbladder removal 10 years ago! Hopefully this will be the end of surgeries for a long time! Would love to hear what people have found to keep their protein levels up. And what activities are you able to enjoy now? I was thrilled to ride some amusement rides with my kids this summer!
  10. SVillalobos

    February surgery buddies 🥰

    Just had my gastric bypass surgery this past Monday (Feb 19). Was super excited and nervous both all the way up to the day of. Still in alot of pain but determined to get better and get back to work as soon as possible I wish all of the February surgery buddies good luck and here's to a new beginning .
  11. i gave a 10 yr passport also (got it in 2017, had wls 2018), and it expires in 2027 i inquired, and apparently i can get the picture updated by applying and paying for a new passport. it'll cost me $160 (for the new passport) + a $45 admin fee for renewing before expiry. i know it will probably save me time at immigration and security at airports, and really its only $45 measly bucks, but i just dont want pay that extra $45 for a new pic ON PRINCIPLE! i'll put up with the extra questions and sideways looks for a couple more years just to be stubborn.
  12. catwoman7

    Need suggestions please!!!

    as I've said before, just remember that most of us do have a 10-20 lb bounce back regain during year 3. Not only that, but even before that, your fat distribution starts to change and shift around and you start looking better, even if you don't gain any weight. I, too, got too thin - but I sure as heck am not thin anymore! I gained back more like 30 lbs. I really did need to gain a good 15 lbs or so, but not 30! (I still look OK, but I'd love to lose those unwanted 15 lbs. Which isn't easy when you're at or near normal BMI...) I felt very weak when I was at my lightest as well - but I no longer did after that rebound weight started piling on..
  13. SpartanMaker

    Freezing Food

    You don't really have to worry about food safety if the food is frozen at 0°F (-18°C?) or lower. It technically can keep indefinitely. The problem is the quality will degrade over time and this is made worse if there is air in contact with the food. From my experience, freezer burn is the biggest problem. After a while in the freezer things will start to dehydrate and oxidize if exposed to air. That's why you want to get rid of as much air as possible. You'll know if it's freezer burned when it gets kind of a grey or white surface to any parts exposed to air. This will cause an off flavor that's not particularly pleasant. This may be happen in a few months, or much, much longer if stored properly. I once tried to grind up a ~5 year old roast that I "rescued" from the bottom of my freezer. I knew it was freezer burned, but I was hoping that if I made chili from if, the strong flavors of the spices would mask the freezer burned taste. It didn't. ☹️ 0/10, wouldn't recommend.
  14. Happy 10 day post-op! Im sorry to hear about your belly button discharge- do you have an incision close to it that caused it? I am also about 3 weeks liquid phase including pre-op. Im so sick of it. My fluid intake for water/sugar free gatorade is okay. I’m no where near 1.5 L a day but its slowly getting better and im definitely drinking more now than I was the first two days. Did you develop an intolerance to lactose after your surgery?
  15. My weight seems to be holding steady at 180. I was hoping to get to 185 or even 190, but at this point I'm just glad I'm not 170 anymore. I'm a size 8/10 now (and I fluctuate between Medium and Large, depending on the brand). I noticed I don't have a lot of strength anymore, and I need to figure out how to build some muscle. But I have to not really work out, because as soon as I do, I drop weight like crazy. I wanted to try lifting weights again, but I don't have the strength and endurance anymore. And I'm ALWAYS tired these days. I'm on my feet all day at work, so I was told not to really work out if I don't want to lose more weight. So I'm kind of stuck. But anyway, I'm proud that I dropped so much weight, and I love my new numbers (blood sugar is 93 before eating and 122 after eating, A1c is 5.4, blood pressure alternates anywhere between 102/60 - 106/64, my total cholesterol is 143) but my iron is still too low and I have to have 3 iron infusions (blah). I've always had an issue with anemia, so this is no real surprise.
  16. OMG I greatly dislike cooking but this sounds so good I’m going to make this! I do better with weight loss and maintenance with some regular structure too. I do change up cooked veggies for winter and salads for summer. I’m glad I filled up on seafood this Spring because it’s suddenly gotten costly in the US heading into summer. Best of luck with PT, it’s kept me away from knee surgery for 10 years now, good stuff if you keep it up!
  17. catwoman7

    New obsessions

    I wouldn't make a huge effort to stop. I started freaking out when I got down into the 130s (and looked pretty awful, to be honest), but like so many people, after being there for awhile (my body kind of stopped on its own), my weight started heading up again. It's very common to have a rebound of 10-20 lbs after hitting bottom. That's one reason it's probably a good thing I got into the 130s, because after that rebound, I ended up where I originally wanted to be.
  18. same. i make a mean, super duper sweet filipino milk flan. i limit myself to like a single bite or two at a time but i will say its a hit at parties. FILIPINO LECHE FLAN: INGREDIENTS 10 room temperature egg yolks ( i usually use the unused egg whites to make a palvova or almond cookies or macarons) 1 can condensed milk 1 can evaporated milk 1 tsp vanilla extract (optional) 1 tsp fresh lime juice 1/2 cup sugar DIRECTIONS: Preheat oven to 350 melt sugar in bottom of pans whisk egg yolks add condensed milk, stir until combined add evaporated milk, vanilla and optional lime & mix well (slowly so no air bubbles) pour mixture through cheesecloth or sieve to remove any undissolved bits pour into pans tap the pans onto hard surface to remove any bubbles cover pans loosely with foil put pans into a roasting pan then fill roasting pan with water until reaches halfway up the flan pans bake 35-40 mins until set (firm but still jiggly) let cool and put in fridge for at least 3 hours remove from pan by placing a plate on top and carefully flipping over to release to goodness lol
  19. ToInfinityAndBeyond

    Reassurance Requested re: Stalls In Later Months

    “I'm curious if you have gotten a bodyfat test that shows increased muscle mass 9 months after surgery coupled with weightlifting?” Great question! I do an InBody assessment once a month. One month I gained 7/10 lb in muscle but then this last month I lost both muscle and fat Very interesting video by Dr V This is helpful. Thank you!
  20. Calli

    May 2023 surgeries

    I start my pre op diet this week. I have everything. This is my second time with the diet. Last month surgery was cancelled the day prior due to lab work. So im back on track and scheduled 5/10. Nice to read all of your posts. I watched a couple of surgery videos today too.
  21. Bypass2Freedom

    New Clothes

    I finally bit the bullet and bought some new clothes today. I was quite apprehensive as I genuinely didn't know what size I would be, so I had my boyfriend with me who doubles up as my stylist 😂 I went into New Look - which I wouldn't have even dreamt of doing pre-surgery - and just asked him to pick some things for me. He picked 3 coats (I currently have none that fit me, and it is getting cold here in the UK!), a skirt, and a cropped jumper. I was trying to insist that I would need a size UK 18-20 (which is a US 14-16 I think?), but he was adamant that I needed a UK 12-14 (US 8-10?)...I tried them on in the sizes he suggested, and they FIT. I genuinely didn't believe it, like I don't think I have been this size since 2017/18...my brain can't actually see it or even compute with it. Before surgery I was a UK 22, more of a 24 in most things if I am honest. Just can't believe it yet. Does anyone else get like this?! But I am riding a high today, I feel good, and I am still in shock 😂
  22. GreenTealael

    Food Before and After Photos

    Protein Belgium waffle I used to make these often in the first year after WLS when I was concerned about reaching protein goals. I lost my trusted recipe so I’m back to experimenting again. This one was a little too thick and dry but overall not bad because the flavor was nice. I tried it with strawberry jam and agave caramel sauce. I prefer the caramel sauce. The tracking is for two full-size waffles without jam or sauce (I only ate half of one waffle so 136 cals, 19 g protein & 10 g carbs)
  23. This was at my bariatric surgeon's office, so I'm not sure if I can see anyone else for my yearly blood work and follow ups. At this point, I'm not sure I even want to bother anymore. As far as the carbs go, I can't tolerate more than 10-12 carbs per sitting and no mare than 40-45 total per day before I get sick. And by sick, I mean SICK. Light headed, stomach pain, nausea, vomiting, shaking, serious fatigue, headache, It's like I went from being a carbaholic to my body almost not being able to process them at all. And there doesn't seem to be much difference in the type of carbs, either. Although bad carbs send me over the edge almost immediately, long before I get anywhere near my limit. But as far as actually going over the limit before getting sick, my body doesn't care if it's good or bad carbs. It just doesn't like them. Period.
  24. Lilia_90

    Food Before and After Photos

    I was never a breakfast eater and I've always done Intermittent Fasting and never ate my first meal before 12 PM (mind you I wake up at 5:30 AM). But since my VSG I get really hungry in the mornings, I have an oat milk coffee and wait to eat at 10/10.30 AM. My last meal of the day is at 6 PM so it explains the hunger especially with the tiny portions.
  25. Bypass2Freedom

    Back from Holiday!

    Yeah covid was a bit of a kick haha, but I started to feel a little ill out there, but just kept pushing on! My cats definitely did miss us, and we are glad to have them home! Yeah I didn't even imagine I could do that many! It now feels weird being home and not out walking, but I thought my body could do with resting and recovering 😂10-15k per day is amazing - I need to be doing that!! Hahaha, I love that you call them dogs too! You're gonna love it! Definitely somewhere cold...that is my ideal too 🤣 Oooh okay I am glad I am not the only one literally feeling nothing from alcohol! I agree that I just feel it's a waste of calories and money, so I doubt I'll try again! Very strange. Don't get me wrong, he was enjoying all the extra food 😂 But he was excited to come home where I could control my portion sizes and he didn't feel the need to eat my leftovers haha. Thank you!

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