weso631

Amber- Good Luck! Sorry to hear that you have had MRSA so many times. This is a first for me, so it has me scared to death...especially since I have a 2 & 3 yr old at home. My Dr. really didn't give me any information on it, so I've been researching it on my own. From what I gather, it looks like once you get it...you will most likely get it again sometime in the future. Hopefully when you have your surgery, they will give you a private room for your recovery. While I was in recovery I had to share a room with a young man who had a ruptured ulcer...I can't help but wonder if the nurses were not using sanitary precautions when checking on him & then me. Stephanie- I hope yours clears up & you're 100% in no time. Mine started as a seroma. They never did drain it. They said that if they opened it, the port could come out. I honestly feel like this has led to the majority of the problems. At one point, I had tissue start coming through the incision. They called it granulation tissue. They cut it off in the office. About a week later the tissue started coming out again...this time they used silver nitrate to burn it off. I had a 4cc fill a few weeks ago, but still do not feel restricted. They said they will be giving me another fill tomorrow if it looks like the Bactrim is working. I have a low grade fever this morning 99.2, so I don't know if that's a sign that it is working or is not. Good luck to you both & thanks for your input. ETA: Oh, I should also mention that most of the time I've had the infection I had no fever & the drainage, which was clearish/ yellowish had no odor. So, I don't think that's always a good indication of whether it's an infection or not, because it was obviously not a sign in my case.

I hope you don't mind me bumping this thread. I just wanted to give an update. It has now been 2 months & 1 day since surgery. The Cipro they gave me previously did not work. They then put me on Clindamycin for almost a month, which was also resistant. I had to insist on a blood culture because for some reason they would not do one previously. I finally just got the results back & I am positive for MRSA! Not only that, but it is a strain that is resistant to Clindamycin. They now have me on Bactrim. I am so frustrated beyond words...

I read on here somewhere to try meat tenderizer in water to get un-stuck. I thought there was no way I would do that, until I ended up stuck on a piece of chicken the other night that I forgot to chew, chew, chew. I got desperate & went for the meat tenderizer & sure enough...it helped it to pass surprisingly. I now carry meat tenderizer with me everywhere I go. :thumbup:

I was banded on June 2nd too. I'm down 19 lbs as of today. Sounds like it's pretty normal from all the other comments. :frown:

I'm allergic to anything in the penicillin family, so they wrote me a prescription for Ciprofloxacin, generic for Cipro, to be taken twice a day for 7 days.

I just got back from the 9am Dr. appt. They said it does look as if its slightly infected, so I will be starting an antibiotic today & hopefully this will take care of it. They want me to call them asap if it turns fire engine red or splotchy. I really hope it goes away quickly.

Okay, thank you all for your input. It puts my mind at ease. It seems I've been a nervous wreck about everything since the surgery.

There is no drainage or smell. It is warm to the touch though. I just saw the surgeon 2 days ago regarding my intense pain (which was from diaphragm pain). I told him about the fever. He said he's not too concerned unless it gets up to 102. I will be seeing him for my routine follow up tomorrow. I just didn't know how urgent an infection should be considered. You think it should be fine until tomorrow?

You can't tell in the pic, but this is a bit swollen. It was more swollen yesterday. You can see the small incision is bruised which is probably normal. The port site looks inflamed, don't you think? I've been running a low grade fever (99.7 - 101.7) ever since being in the hospital. I am now 8 days post-op. Do you think this is infected?

My DH has been drinking Crystal Light drink mixes. Also chicken broth & beef broth, SF popsicles, SF Jello & SF pudding as well as tomato Soup. That's about the extent of what he's had though, thus far. (8 days post op). Good Luck!! ETA: oh...can't forget the Protein! He's been drinking whey Protein mix as well as taking Vitamins, etc.

Well, you were right Nean, here it is...a couple days later & he's still having some pain. Not nearly as bad though, thank goodness. The gas-x didn't do anything for him & the extra strength tylenol is the only thing that has given him a measure of relief. Do you know if this will eventually go away altogether? Or, will it always come & go?

Thanks, you guys are great! I just got back from Rite-Aid & picked up some of those gas-x strips. I hope it works!!

Thanks for the advice! Im definitely going to try to get him up to walk a bit more. Poor guy...he's so exhausted. So is the pain from the diaphragm the same as gas? I'm really clueless when it comes to this stuff. We actually went to the ER last night because of the pain. I called the pharmacist to ask what kind of gas reliever he could take & they told me I had to talk to the Dr. I then called the Dr. who told us to go to the ER so that they could rule out blood clots, etc. All the results came back fine, thank goodness. They sent us home & told us to pick up some infant gas drops (didn't help)& make sure to follow up with his regular Dr. today.