susidivah

What everyone else said No seriously, most I know who've had the LapBand done can only tolerate thin crust pizza after surgery.... I am the same. Pizza was one of my "trigger" foods and I went around and around in my head pre and post op about whether or not to even start eating it again when I could. Well, I find now 5 months out I don't really crave it much and when I do partake its only a slice or two (my pizza only has cheese and veggies on it). Better than the whole freakin pizza before surgery! When you are further out of surgery, you will want to "experiement" a lil as to what you will want to eat, and what your pouch can tolerate.... particularly when it comes to breads and starches. LIke others have suggested go slow and take small bites and include it in your daily calorie count. Good luck in your journey and new eating discoveries!

Ah Chevy, I remember the day (and it really wasn't that long ago lol) moving on to mushies Betcha never thought you'd be so excited to use a food processor Believe me it can become your best friend during this stage... As for ideas, most of what everyone already said I had... I was (and still am to a degree) a HUGE pizza fan, so I experimented with diff cheeses, both soft and shredded, low sodium pizza sauce, and lil bit of oregano, garlic and red pepper, all pureed/mushed in the fp... yummo! I also loved chili with a lil ff sour cream and cheese blended in the fp... Have fun with it and be sure to try out seasonings and spices with your "creations" (watching sodium if you have HTN like me)... Good luck!

My bariatric team recommends no more than 30g of carbs a meal... on average right now at almost 4 months out I usually average 20-30g carbs a meal. Sometimes a little more if I'm planning a long workout that night.

Sgt, I just had my 3rd fill today bringing me to 6.5cc... prior to this fill the only things that really gave me trouble if I ate them too fast or too big bites were breads and oatmeal. And I don't really eat either of those much then or from here on out. I decided to cut out rice and Pasta prior to banding too partly cuz I'm scared to eat them Seriously, nothing else is a problem for me, but there are things I already was not eating that I've heard people have trouble with- e.g. red meat.

Thanks guys I think you are right... sigh... will write down the PIN next time since my memory seems to be going with the pounds Altho I had bad memory before getting banded... hmmmmm...

I need to change my ticker I've actually lost but can't remember my PIN! I thought there was a way we could bypass entering the PIN to gain access to our ticker? If anyone knows please post and thanks much in advance!

I'm getting over cold/flu/stupid virus right now too and the first I've had with a cough since before surgery in Nov. My abdominal area (including where the port AND the band are) were pretty sore yesterday but that was my worst day of it all. It feels better today and I agree with what mandy's dr said if we don't use those muscles a lot and are hacking up a storm we would be sore in those areas. I think I was also "anticipating" the coughing somehow hurting the band so I was clenching my abs anyway (if that makes sense)! But give your doc a call if you are concerned, and hope you get to feeling better

I have always been very particular about my cat's diet and I think it has more to do with volunteering at an animal shelter and seeing how some of those cats and dogs come in. Yeah some come in very underweight but others are very LARGE and come to find out they already have health problems. Melody was a stray brought in underweight and they got her to normal weight and I've been able to keep her there for 3 years. She gets treats a couple times a week but I try to exercise her too for she's an indoor cat. Although I do think she wonders sometimes why I'm not sitting at the puter eating allllll those good things I used to and telling her she can't have

Hi Mullet and welcome I want to wish you all the best with your surgery and journey. I am 3 months post op as of tomorrow and have no regrets. There are ups and downs along the way but I hope you find more of the ups as I have! I personally thought the pre op liquid diet was the hardest... but I stuck to it and the surgery went fine and I lost the first 15 lbs to boot (in my stats)... OT, I am in an online gaming league and our Head Admin is from NZ. I also have another friend who lives in NZ whom I met at a get together a couple years ago (from a Christian website). Hope to get over there someday! Again, good luck and don't hesitate to ask questions on the boards! Good group of folks here! God bless, Susan

Celebrate chewable multi vitamins (2 daily)... they are actually indicated for gastric bypass and sleeve patients and have higher levels of many of the vits and minerals suggested for LB patients. I also take 2 Tums daily for calcium and to help with any heartburn or acid reflux. My first round of blood work post surgery a few weeks ago came back really good as far as levels of the B vits, calcium, and magnesium so I'm sticking with this for now.

Happy birthday Rebecca!!! And congrats, you are such an inspiration!!! Oh, and to be 29 again...