Mary_Thompson

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home

2 ounces low cal mozzarella cheese, shredded
Garlic powder
Italian seasonings
10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]
Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *
In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Makes 2 servings for bandsters
Do not freeze
* You will need to pre-cook your mushrooms and peppers before adding them to the pizza
I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. recipes - Home