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Diane Kay

Pre Op
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Everything posted by Diane Kay

  1. But also, if you're not white or if you are white but you don't look like a "Christian" type person, it's not a safe time to come to the US. And wipe your phone or bring a burner phone, they are detaining people and forcing them to unlock their phones to read texts and other content.
  2. Did you find someone? I live in Portland, OR and my surgeon is a pioneer in the field.
  3. Can you just use regular peanut butter, like in a shake?
  4. I need recommendations for the best tasting protein powders and drinks. I do not like the taste of artificial sweeteners, but recognize I'll have to get used to those. I guess I want to hear from you, because there aren't good sample sized packages to try out new stuff. It's usually a $35 or more investment, and if I hate something, that's a lot of money to waste. Everyone is recommending Fairlife, and they're fine. They don't make me gag or anything, but they're not my favorite. I've never had a protein powder or protein drink that I liked. What do you think? If there isn't something just off the shelf, what types of recipes have you used? Does unflavored protein powder really have no flavor? What do you mix it with to make it palatable? Thank you!
  5. I a vertical gastric sleeve in 2006. I weighed about 400 at the time and got down to 250, then plateaud at 285 for 10 years. I was happy with that. In the last 10 years, I've gained it all back and am at 400 lbs again. I am close to my pre-op visit to discuss the revision. The weight loss nurse I am working with said this time, my weight loss might not be as significant. I said I was shooting for 300 lbs, and she said that was doable. I'd be happy with that. What I want to know is what type of revisions you've had, and how your experience is different after a revision than with your first surgery. Also, I am concerned if I have the bypass or the DS about dumping. I didn't have that with the first surgery. I could manage if it was occasional and I could control it by the types of foods I eat, but I have heard it can become a constant, lifelong problem.

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