Laura M

Did you ever figure out what was causing your nausea? I'm 5 weeks out and having similar issues as you. I'm worried this is related to GERD or an ulcer. I'm not on a ppi, only pepcid because i had some negative reactions to nexium in the past. However, i've been on pepcid so long, its lost almost all of its effect. I've asked to try a different ppi and they don't want to try that but I think I'm having major issues from it. Hoping you nausea resolved but curious how long it might have taken and what you think the issue was. I also don't find zofran helpful. Thanks. Laura

Thanks for the advice, they want me to wait and back down to pureed foods. If I start vomiting food and liquid I need to go to ER. I hope things don't progress to that point.

Thank you so much. I'm not vomiting water or all foods yet so they want me to back down to pureed for now. Still feel like I have a rock in my stomach. I hope it digests soon. Thank you so much for your response, Will be interesting to see where things progress.

Do you remember how far post op you were when that happened? Were you still on liquid only? I've started to transition to hard food and this is when it has happened. Thanks for the information.

Hi Tomo, Thanks for your reply. Are you saying you went into the office to get this taken care of? Did they put you under aneathesia?

Hello Everyone, I'm terrified that I have a stricture, as I've had a couple episodes of food coming up. But the last two days I have become more and more full as the days wears on and it feels like my stomach stays full. Tonight I could not get in enough food before my stomach started hurting. Does this sound like a stricture? If so, I've read an EGD and dilation is done. Does your bariatric surgeon do that? I ask because mine is on maternity leave so I'm scared of what will happen. How soon would this surgery take place? I'm hoping I can at least take protein shakes but I'm burping after every sip. Any advice or information from those who have gone through this would be great. Thanks. Laura

Hi Tracy, My surgery was about 3 weeks prior to you. Are you on solid food yet? Curious how many calories you are getting nowadays? My husband thinks I'm not eating enough or often enough. I'm at 500-600 calories. Thanks so much for your response. Laura

Thanks Spartanmaker, these are all good suggestions. Will be talking with my surgeon and nutritionist as well.

Thanks for your response, yes, I did check. It was 120 over 70 today so pretty good. Any other thoughts?

Hello All, Looking forward to joining this very supportive group! I appreciate how everyone is so supportive and I hope to return the favor! I'm 2.5 weeks post op and feel very weak. It's not as bad when I'm sitting down but standing makes me feel dizzy at times and today felt like I was going to faint in the shower. Had to jump out and grab a towel to sit down. I'm hitting my water and protein (barely), and taking my supplements. Is this just my body adjusting? My surgeon said that last apporintment but I don't see a lot of improvement. I guess I'm just wondering what others encountered around this time. My main incision where they pulled my gallbladder is still pretty painful but I'm told that will get better too. Thanks for any advice you might have! Laura