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Dannysdad
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Yes we did! The opportunity arose for us to go together and we decided to take it. Initially the better half was having the bypass but settled on the sleeve. I am amazed at the doctor and staff in Turkey and have nothing but admiration for them - ours especially. Fears of travelling to another country were totally unfounded and we were cared for very well. Now the hard work begins! Lots to learn - Not least how big a glass is for a glass of milk! Thanks for the welcome
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Hello, Newbie here! My wife and I travelled to Turkey from the UK last week and both had Gastric Sleeve. Although we both feel "hungry" we have kept to everything we were told. The next stage is approaching and we look forward to some sustenance. Eggs and pureed veg seems to be the plan and some homemade soup. Any recipe ideas for us? And talking of soups what portion sizes should we be aiming for? We are on Day 8 and I am taking a "mug" of Vegimte/Marmite with relative ease. Thanks for letting me (and the boss) join. Lots of questions in the future
