Aracellyxo

So the way my doctor set my diet up is first week was clear liquids, week two was all liquids, then week 3 I started my soft foods and that’s for 3-6 weeks but I know everyone’s doctors are different and do it differently because I saw someone had a sleeve and they were eating egg whites on the second day (idk if it’s different for sleeve and bypass but still I was shocked to see it) honestly I’ve still been sticking to liquids and probably do soft foods 1/3 meals because I’ll feel like crap after or nauseous

Hello I’m new on here, I had my gastric bypass surgery on the 13th of September and I just wanted to know how and when people with the same surgery started introducing actual foods (not soft foods) into their diets and how that went for them. I know a lot of doctors have different ways of how they go about the stages and mines told me to stay on soft foods for 3-6 weeks so I just want to know what I would be looking forward to when I do start to eat solid foods in November. Thank you!