SAH_Dog_Mom

I asked my dietician about prevention before surgery and she told me it’s just inevitable and a hormonal response from the surgery. I’m just expecting it. I’m also going to take flaxseed oil and biotin supplements bc they’ve helped me with hair growth in the past when I’ve had thinning hair from a hormonal imbalance.

My heart goes out to everyone who has to travel for surgery. I just got lucky and have a bariatric hospital less than 10 minutes from my house. You should feel proud of going through all that travel entails when you’re recovering. I’m very impressed. I hope your dog is okay as well.

Thank you for the encouragement! My program requires we drink 96oz/day for the rest of our lives ?. During the first two weeks we are supposed to get 48oz of the 96 from electrolytes. Protein shakes are allowed but they don’t county toward your 96oz/day, so you can imagine how that would just add on to the constant non stop sipping alllll day. It’s miserable so I don’t even bother with anything that doesn’t count toward my 96oz/day. Week 3 is when they want us to start meeting protein goals with soft foods. I do feel better today. I’m so glad every day is getting better for you!

My surgery was May 10th. Gastric sleeve and hiatal hernia repair. I’m one week post op today. I’ve been able to drink 48oz of propel and at least an additional 50oz of water. It’s been an absolute miserable chore, but I keep telling myself it’s better than ending up dehydrated and back in the hospital. Over the weekend I had a total of 3 SF popsicles and 9oz (4.5/day SF jello). Today I had horrible diarrhea, so I may just go back to water, propel and chicken broth like I did the first five days. I’ve been very down. The soreness pain I felt getting up and sitting or laying down has significantly improved but internally I feel like my organs are churning all the time and my incisions will sting and hurt often. This has been far harder mentally and physically than any other surgery I’ve been through. I’ve had an appendectomy for acute appendicitis that burst on the operating table. I’ve had bunionectomy surgeries on both feet and multiple bone spurs removed from one foot. This is obviously a far more extensive surgery, but man, I keep having to fight off regret and depression. My weight right before surgery was 207 and today I’m 199. The loss feels great, but honestly, I’m so miserable right now that getting out of the 200s doesn’t even feel that joyful.