ShoppGirl

So basically no, I can’t have the tortilla. lol. Thanks for your help.

Idk these mission carb tortillas have 28 grams of fiber in one. I think the things that are man made in order to have low “net carbs” they add a ton of fiber to them?? I imagine that would be really hard to get from Whole Foods though.

I finally have some appointments lined up. I am seeing the PA at the surgeons office tomorrow, the dietician in two weeks and I do a pre screening for a bariatric therapist this week. They don’t take my insurance and I THINk it said it’s $175 a session but I’m hoping I don’t need too many. None of this is mandatory for revision but I want to dive in this time 100% readh!! I am just excited that I should finally be getting answers and some help.

Since posting this I have been searching for recipe ideas online as well. A lot if the low carb seem to be much higher In fat. I guess we have to sift through to those that focus on protein. There is a website called Delish that has a lot of pictures that are making my mouth water but it’s a paid site and doesn’t even let you see the macros without paying. Assuming they even post the macros.

Ooh okay. I just never heard the acronym. Yea. If the carbs make you crave more carbs but you can do a diet once you get going (until you’re tempted with something or you have a stressful day or whatever) then try what I did. I just ate healthier the couple days before. Basically lower carb but as much of it as I wanted so I wasn’t hungry. Then, MY preop diet wasn’t bad at all. I’m all fairness, though, I was allowed one low carb meal a day so mine was a little easier than some. (I’m not sure if this was because I started at a lower BMI or just because my doctor has a different plan).

What is LRD? I do not “binge” per say but I do tend to eat because of emotions and it’s always bad choices and more fhan I should eat is LRD a type of surgery or a Medication or something else?

Does that have a lot of low-ish carb recipes included? I was looking for one specific to the SADI and I can’t find it but I THINK I just need low carb versions of what what everyone who is post op can have.

I think it’s tastes better if you don’t call it rice!! Don’t think of rice because you will be dissapointed, lol. But like others said, I don’t think it has much flavor. Just adds texture and it’s kind of a filler. With enough seasonings it can “fill out a meal.”

Thanks for uour advice. I agree with you about the fruits and veggies. I actually didn’t realize there were carbs in them until now but I have always tended to give myself leniency with them in terms of calories, even when I was dieting thinking I didn’t get overweight eating fruits and veggies but I’m not sure if my post SADI body will agree or not I did leave a message for the dietician but so far she isn’t calling me back. I honestly fear that she may be like the rest of my team and be clueless about the SADI. People have mentioned in the other surgery forums not to be surprised if I run into situations like this just because it’s far less common but I am not going through with this before I have some answers. I just figured I will post as many questions here as I can from my list. I will try the dietician again this morning. I am Even going to see if they will let me see the PA before I see the surgeon in hopes she can answer some but I have a feeling my list for him is still going to be pretty long. The support staff just doesn’t seem to have the information yet. This one is less researched, there is less info available online and the risks are alot more serious though, i would be a fool to not take this seriously.

I’m not a big fan of mustard but I know alot of people are. If it makes riced cauliflower taste good then your on to something. lol.

Ooh and to answer your question, sorry, things I like to have between meals when I’m being good are fruits suck as apple slices, grapes, veggies such as broccoli and carrot chips, raw nuts, nut butter, cheese, Turkey jerkey, boiled eggs, lunch meat, hummus, guacamole, yogurt, and smoothies (but I watch the serving size and frequency because I like strawberry banana). They bave some protein packs at the grocery store that have a protein and fruits and veggies in them to give you some ideas. They are kinda pricey but they are easy enough to make at home.

I have logged my weight like that but never thought to add the big life stressors or events in between. I bet that would be helpful for a bariatric therapist if you see one. I am working on getting in to see one. I had gastric sleeve three years ago and gained all my weight back. I am contemplating a conversion surgery and I want to pull out all the stops this time around. Best of kick to you.

The Greek yogurt with ranch tasted pretty darn good to me (and I don’t even like Greek yogurt but love ranch) I found it a little thick to spread it out as a dressing, though. Anyone have ideas to thin it out.

I need help with this too. Also which veggies are okay and which are really not. When I had my sleeve I was just concerned with calories and protein. I think the idea was I could eat so little after my protein goal that I should be fine BUT…I could eat larger portions so that plan didn’t really work out so well. Anyways, apparently the SADI is mostly about the carbs so when I asked the dr what I could do for now he suggested low carb. Well the more I research, there are carbs in a lot more stuff than I realized. I can see them adding up to 40 pretty darn quick. But then there are the simple vs complex and the fiber offsets it but wait. Fiber IS a carb!! So do you count it twice? I posted the question In the DS forum but I’m still hoping for a response. I just need help understanding them. Is a carb a carb or are some really better and what do I count. Net carbs or total carbs?

Try souper cubes to freeze the excess.

Oh wow. I wish I had a Whole Foods. Those would be perfect for me because it’s just myself and my hubby who also eats smaller portions. I need to actually go into the grocery store and look for something like that. I know that places are carrying more of the healthy options but I have been doing pickup and I don’t get the chance to really see what’s out there now.

If it feels like it’s not right to you it couldn’t hurt to call and run it past the surgeon. I know alot of us don’t want to be annoying or a bother but they are getting paid and awful lot for the surgery and post op care is part of that service you are paying for. They should be able to tell you what to watch for.

I am so glad that you are still reaching out to your team and posting here. I won’t get too far into my story but because of “confusion,” about my mental health, interactions with meds and embarrassment the help I got from my team was not working for me and I gave up. I continued to gain and now I am back here facing revision weighing a little more than when I started this journey. People here are very helpful and understanding but your team should be giving you answers too. Sounds like they have a plan for the next step if need be and that’s great. if all else fails, The phentermine is the one medication that I could try which did work amazing during the day for me but I suffer from insomnia and when I can’t sleep I eat. So, the meds worked wonderfully during the day but at night, with my larger sleeve and being awake so many times, I was able to consume too much for the whole day and I still gained. But I can see how if you sleep throughout the night it really could work. I didn’t get to try mountjourno or any of the other brands it’s sold under because of financial reasons but if you can swing it, I have heard AMAZING things about that medicine too (there are some side effects for some people to consider). People claim they think they must know how skinny brains feel after taking it. They just don’t ever have to think or worry about food. One lady has to set alarms if she is busy to remind herself to eat something. Another drawback is how long you have to take it. Some say when you go off it you start to gain. They are doing studies now where they are trying to work out a maintenance dose that may be less than the regular dosage though. There are also places that are starting to “compound” it at compounding pharmacies. I wouldn’t necessarily trust the stuff from random sites online but my PCP was telling me they were working on getting it in their office and it is less than half the normal cost that way. I don’t know much about the other weight loss drug options because I couldn’t take them with my bipolar meds Interestingly, i just seen an ABC special Oprah did on weight loss injections the other night. (Ironically it was the day I went back to see my surgeon so I thought maybe it was meant to be which is why I inquired about them with my PCP). I’m really hoping that reached someone that has the power to change how accessible these meds are. I asked my pcp and she said it’s probably going to take a little while like everything else and she thinks at this point I shouldn’t wait on surgery for that but if your interested keep asking questions because these things tend to just change in the middle of the night and the word takes a while to reach you if you not the one asking. Anywahs, kudos to you for not giving up. Let your team do all they can to help you and keep posting here!!. I think when I stopped that I lost all hope. I was so isolated. Surrounded by skinny family and having only one heavyset friend who is perfectly content being that way I don’t have a lot of real life people who understand me the way that this community does. I felt so ashamed and I didn’t want to drag down the vibe here with my failures. Since I have returned I have been welcomed with open arms and honestly don’t know why I ever doubted that I would be. Keep doing what your doing and you will work this out. I know it. 🤗

It sounds like you are right on track. I’ve never tried a chicken meatball. Are they homemade or do they come prepared?? I tried to make something with the ground chicken a while back. I don’t remember what it was. Stuffed peppers Maybe. I think I didn’t season it properly because it was so blah.

Thank you so much for that information. I am listening to the episode as I type this and I am hooked. I hope they have more episodes about him. I want to hear more of his story.

Okay now that I’ve told my regain story and done as much research as I can (there is not a ton of info out there about the SADI) I have questions. Some that are white awkward tk Ask the doctor. First and foremost is how many of these procedures he had done. He is a very well knows surgeon, head of the bariatric department at the hospital even but I don’t think he has done a lot of this particular procedure. In fact the poster schematic is not yet on the wall and his office did not have any information packets to share about the procedure yet. If he says I am first I want to ask what makes him comfident he is capable? I’m pretty sure he just does sleeve and bypass primarily. So how differnt is if than a bypass?? I sorta understand the gist of it but I admit I don’t understand normal anatomy nevermind the exact differences between the procedures. also, I read some medical research on the procedure and they were talking about less complications after the learning curve a couple years later. Did that mean the individual surgeons learning curve or did they mean the field has learned from each others mistakes. I have to admit maybe being in the first few adds a little bit more anxiety to all this. Next I need to ask him, if he made my sleeve to big if he will correct that as well I have always felt like my sleeve was a little larger than everyone else’s based on how much I could eat so if he gets in there and that’s the case does he fix that as part of the procedure if so, is that now a differnt procedure and does that matter? I am not expecting anyone to know answers to these questions just help me with the way to word them so that I can feel comfortable asking I don’t want him to think I am questioning his surgical skills because I know he is really good but I still need some reassurances here

The food police. That’s cute. I have to admit when you said you used to be a chef I reluctantly opened the recipe thinking it was going to be really hard but that doesn’t look too difficult. I am adding the ingredients to my Amazon and Walmart carts now. Thanks!!

I am three years post sleeve contemplating revision surgery and I am trying not to do food funerals this time. I still don’t have a surgery date though so let’s see how I feel as I count down the days. . I am thinking I am going to have the SADI so I really May have stuff I can never tolerate Again. Now I’m thinking…maybe just one last meal, lol. But if you are like me and carbs make you crave carbs maybe stop these a few days before your scheduled to start the pre op. Otherwise the preop will seen that much harder. Just FYI also, With the sleeve I was able to tolerate anything post surgery and I’ve heard the same from a lot of people who have had bypass (although they can sometimes only have very small amounts of certain things).

I don’t have a surgery date yet but congratulations on yours!! It’s sneaking up here soon, too.

Keep the questions coming guys. I am feeling so much more prepared already (thanks again Spinoza). I created a note in my phone with the list so far. I added Please can you explain how this surgery affects hunger hormones. Given that my sleeve portion has already been completed, will I have any additional hormone changes? I am also working on asking about my bipolar meds. I need to make certain they will absorb okay post surgery. He said it’s fine the last time but this is an important one so I’m going to ask again. The rest of my questions are about maintenance diet, post op labs and vitamins so far. I think the PA can answer those. I feel like this is a pretty good list but if anyone thinks of anything else I would greatly appreciate your input.