I am only 6 weeks post op but I know exactly what you are saying. My best advice is this. Remember this is just a stage and it will be over quickly!!! eggs, cottage cheese and Bone Broth saved me and got me through the rough spot. I kind of gagged my way through the soft and pureed business and when I got into the regular food it was amazing. The first few days were a little trial and error but its all good now.
Just remember that that Protein number is just a goal and the sky isn't going to fall if you don't hit it, you try again the next day. All these stages are just stages and pretty soon they will all be a memory and you will be moving on to regular foods in just smaller quantities.
I have tried to eat some foods and they just do not sit right with me, foods that I have loved in the past. I cannot eat bread at all. Not white, wheat or anytype that I have tried so far so I just do not eat breads and I am fine with that. You will try foods and find what work and what do not work and go from there
Learning what your body is telling you and listening is the key and it sounds like you are doing that so congrats !!
Absolutely normal. There is the infamous stall that occurs about three weeks post op, but can occur at two weeks, four weeks or more out. Unfortunately it won't likely be the last stall, but knowing there will be stalls will hopefully help deal with them without worrying or panicking.
