I am only 5 days post op and I am feeling so hungry. Is this normal? I am getting my 64oz of fluids in but having to make dinner for my daughter is making me hungry. Can anyone help me? This Liguria thing is killing me.
Surgery scheduled for July 22. Started my pre-op diet last Tuesday. The only thing they really told me was to stay under 50g if carbs per day and not eat things like sweets and rice and breads. I have been eating eggs and turkey bacon every morning because they are low in carbs and high in Protein but I don’t feel like I am doing this right. Anyone else have a pre-op diet that is not just liquids? Am I doing it correct? I just have a hard time believing that bacon will shrink my liver enough for my surgery. Any help?
hshawley got a reaction from breavsg in Hungry post op
hshawley got a reaction from Thicc chick 504 in liver shrink diets aren’t the same