jenmc1986

Oh trust me, I know that stuff is awesome! I have two bottles in the fridge and I use it in just about everything right now. Soup, shakes, plain, I love it! I just have to keep my 4yo out of it, because he wants milk like mommy has, lol. I can't wait to be able to have soft foods again, because I want to try out a ricotta bake recipe I got that sounds amazing. I never got around to making it before I started my LD, and I'm kind of mad at myself.

I'm going to call my NUT tomorrow I think, and ask what can be done. I've been upfront about my allergies from the outset, but my inability to have the sweeteners I think kind of threw her for a loop, because I got very little useful feedback from her after that point. My program also doesnt allow for any kind of solid food through the liquid diet, your shakes are supposed to be your meal, with sugarfree popsicles and jello and broth and water (just broth and water in my case right now) inbetween. I have a physically demanding job that I go back to tomorrow after two days off for the week and I have no clue how I'm going to survive. I keep getting the feeling that this is a bad idea...

I'm two days into my 1 week liquid diet, but I'm having a lot of trouble. I'm allergic to every artificial sweetener and replacement in the market, it seems, so anything with sucrolose, glucose powder and syrup, aspartame, etc, I can't have. No sugar free anything, no 'lite' things, heck I can't even have any of the ready to go protein drinks or standard flavored powders. I also can't do stevia because of a nasty ragweed allergy, which we discovered last month (the fall out wasn't fun). Is anyone else here in the same boat and has had successful surgery? How did you manage your liver shrink diet?