Orchids&Dragons

Tonight's experiment: wonton wrapper lasagna (made with ground turkey and a Greek yogurt cream cheese/mozzarella/cheddar/spices mix instead of ricotta, which I don't like) and tacos (made with taco meat pilfered from my sister's supper). In the oven now!

Tonight's experiment: wonton wrapper lasagna (made with ground turkey and a Greek yogurt cream cheese/mozzarella/cheddar/spices mix instead of ricotta, which I don't like) and tacos (made with taco meat pilfered from my sister's supper). In the oven now!

Just made Eggface's mini chocolate protein muffins, minus the chocolate topping. They're pretty tasty, albeit a little bit dry; I think when I reheat them I'll spray them with a tiny bit of butter spray to help with that. Not bad, considering they help satisfy the sweet tooth for roughly 30 calories and 2 grams of protein (my mix made 14 instead of the 12 hers did).

One week into liquid diet and down 11 lbs.... woohoo! 

Eager to post some photographic evidence of my progress so far!  This week will mark the beginning of my fifth month post-op.  The before photos I weighed in at 280.1 the night before my surgery.  The after photos were taken today at my current weight, 229.8.  

Some new NSVs include being a size 0 in Torrid dresses and finding my newly purchased size 18s are getting looser and looser.  

Today is the first day of my liquid diet! Yall pray for me!!!! 

Woot, I was finally able to eat a slice of 100% whole wheat toast without dumping! It'd been two weeks since I tried and dumped after just two teeny tiny bites.