Hi, this is my first post, just looking for some advice!
I am currently three weeks post op and I have kind of been pushing the stages a bit faster than I should have.
I was already having thick soups from week 2 and started having some purées and mash from a few days before week three. I still have a few more days left on purées before I start soft foods on Wednesday but I have already had crackers, boiled eggs, hard cheeses, even a few Doritos - I have just been chewing them down into a proper mush. I haven’t felt unwell from it but i know I shouldn’t be having them yet. Anyone else who was kind of pushing boundaries with the texture of foods?
My other thing is, I have been chewing and spitting bad foods. Like greasy fish and chips and fried chicken, even donuts, chewing them up and spitting them out. I am going to stop that because I know it’s bad but it’s so addictive and satisfies my old cravings. I am starting to feel like I can eat more than I should be able to.
I really struggle not to eat and drink at the same time too. I constantly have drinks with my food because it makes me feel better. Do you think I’ve stretched my pouch and ruined my surgery? I have still been losing okay, it’s just the past couple days I have been making bad choices. Have I messed up?