nossida
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Everything posted by nossida
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I had my finally check in with my surgeon and now I just "enjoy" the remains of my liquid diet and wait for surgery day. Congrats to those who have gotten their surgery! Good luck to those going in next week.
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My liquid diet is 6 high protein Ensure a day and 2 cups of non-starchy veg. I'm terribly envious of those people are are allowed to eat meat, I miss meat. I'm taking 4 weeks off, I saved up some vacation time from last year, I just wanted to know I was on solid food and know what's what before going back to work.
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I’m March 29th, I have my pre-op apt on Tuesday at hospital.
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Calling March Sleevers
nossida replied to AskingForAFriend's topic in PRE-Operation Weight Loss Surgery Q&A
Not too far from Red Deer, I'm in Calgary, land of The Stampede (ya-hoo never yee-haw), Chinooks and the 1988 Winter Olympics. -
Calling March Sleevers
nossida replied to AskingForAFriend's topic in PRE-Operation Weight Loss Surgery Q&A
I'm in Canada, so the rules are different. When I first started looking online all I saw was US info and I was SALTY about the length of the liquid diet but I'm used to it now. -
Calling March Sleevers
nossida replied to AskingForAFriend's topic in PRE-Operation Weight Loss Surgery Q&A
My program usually does 4 week to 12 week full liquid diet before surgery, it depends on your BMI. I can have 2 cups of veggies (non starchy veg) a day so that's something. There are days when I just want some meat, but if I ca't do this how can handle what happens after... -
Calling March Sleevers
nossida replied to AskingForAFriend's topic in PRE-Operation Weight Loss Surgery Q&A
Hello! My surgery is March 29, I'm 6 weeks into pre-op liquid diet of my 12 weeks long . There are days I LOATHE it but I know it'll be worth it in the end. I
