Hop_Scotch

Just stop or slow down? Neither is unusual...there will be stalls (that can last weeks) and as the weeks/months progress and you body weight is reduced continued weight loss will slow down a bit. It would be useful though if you completed your profile (not that you have to but gives people context when responding) - date of surgery,type of surgery, surgery day weight, current weight, height etc.

Stage 2 can vary between programs. What is stage 2 for you? What foods are on your list? Dietiican provide any tips as to cooking/processing methods?

With such a low start weight, your weight loss is definitely going to be slower and lower than most, even in the immediate post op stages. The ESG will give you some restriction but you will be able to eat more than someone with a surgical procedure. Your calorie deficit isn't likely to be as great, and therefore weight losses lower/slower. Your calorie intake is going to have be tight to keep up a good calorie deficit.

Stomach volume after an ESG is more than a surgical sleeve. Average excess weight loss is only about 20%, some will lose more some will lose less. Did you lose weight before your procedure (if so, how much?), what was your weight on procedure day and what is your height?

Are you losing weight? If so why would you be failing? If not still I would ask why would you be failing? Either way you are doing the best you can and assumedly following your guidelines. My recovery was fairly boring, no real pain, no gas and fluids purees and soft foods were fairly easy to consume. It wasn't until solid foods that I really felt my restriction. I am not sure why we go looking for trouble when things are going well.

Hair loss is fairly normal after a weight loss procedure. Some say various products help and they may do for some people, but its probably coincidental to timing. https://www.dallasweightloss.com/understanding-hair-loss-after-bariatric-surgery/ https://emergesurgical.com.au/why-am-i-losing-my-hair-after-bariatric-surgery/

It not's just about feeling full, its also to avoid washing food out of your stomach too quickly which then stops you feeling the restriction that WLS is to suppose to bring. I have an autoimmune issue, I don't produce a lot of saliva and have a very dry mouth. For the most part I don't have issues not drinking while eating and not drinking for 30 minutes after a meal. Sometimes I do need a small sip to help something be swallowed but the majority of the times I am fine. You'd be surprised what new habits develop. 99% of the time, when I am at home and work I look at the time when I have finished my last bite of food, add 30 minutes and that's when my next drink is, even 18 months down the track. If I am out having dinner, I will likely have a few sips of wine while eating.

Hello and welcome. I had my WLS in NSW though I live in another state) and my surgeon was Dr David Joseph. Sounds like your surgery will be here before you know it. Do you have a pre-op diet you need to follow?

Well done on for your efforts so far, you been doing great! Your weight loss for your starting weight is probably above average for the time frame. As you are very close to the healthy weight range for your height weight loss is going to be lower and slower, and you will likely experience more stalls on the way to your goal, with your goal weight being on the lower end of the healthy weight range. What type of exercise are you doing? If its fairly intense you may need to up your calories a little, I know that may feel counterintuitive but for some people it does break a stall. Are you still weighing an measuring your food and drinks with calories or just guestimating? If guessimating, time to get the measurement tools out again.

Are you taking stomach acid reducers? You aren't eating a lot of food right now and unless you are taking acid reducers there is a lot of excess acid, this can sometimes feel like being hungry. Sometimes too when we are thirty we feel hungry, try sipping some fluids.

How much fluids - go by the colour of your pee....dark yellow need more fluids (though this can be difficult to determine with vitamins). Later in the day is a good time to check, vitamins have probably been peed out by then. It may take a while to get to 2ltrs a day, work your way up as per some of the suggestios already made.

What is your current weight? How long since you've lost any weight? It's not usual to have a stall or two, or more during weight loss stages. Have you checked how many calories you are eating? Following your post op food guidelines? What type of workouts are you doing? If weights, fat loss may be masked by fluid retention. Maybe post a typical day's menu and some people may offer some suggestions.

A couple of weeks even. You are doing great. Don't let unrealistic expectations be your undoing.

You had a low start weight and not far away from the healthy weight range for your height. You've been losing 1lb a week, you've been going great. I think you may want to reconsider your expectations. You say you are stuck at 167lb? How long for? Stalls are par the course even with weight loss surgery. Patience is needed for stalls, and as long as you are following your post op guidelines the scale weight will catch up. At only six weeks post op you are progressing through the food stages and are probably starting to move a lot more, possibly even exercising. Your body is adapting to change, give it time.

The pre-op diet is for shrinking the liver. I guess you could keep it up if you wanted, but it will be a long four weeks or more before surgery. You could may be eat at a small deficit, maybe 250 to 500 calories less per day than needed for maintenance or eat at maintenance level. How much do you weight and what is your goal weight?

Every single one of us is worth it and worthy of it, including you. I wish you all the best.

It's just an average, some lose more, some lose less. Barring any medical or medication issues, if you follow your post op eating guidelines (including the long term guidelines) you will definitely lose more than the average.

Well its unlikely to be a fat gain, its likely to be a temporary scale weight gain likely caused by fluid retention or something else. Keep following your guidelines and you will be fine. If you have constipation at the moment, that could be a factor too. Also make sure you weigh the same time of day each time, best is first thing in the morning after going to the toilet. Make sure the scales are in the same place and that the batteries do not need replacing. You didn't mention if you had changed what your are eating or drinking in the past couple of days or if you eating more volume? Have you started to exercise? Do weight or strength training? All these could result in temportary fluid retention.

I am not sure an ESG is a good option for a younger person with a higher BMI. I had an ESG which is now converted to a standard surgical option. Unless the doctor is extremely expericenced in doing ESG the sutures have a high rate of loosening or coming loose all together. About 15 months or so after my ESG an endoscopy showed that had happened to me. Put this together with a young person who may not be so compliant with food volumes etc - eating more than a specified volume amount (consistently) could also cause the sutures to come undone or loosen. ESG leaves a stomach with a bigger volume than the surgical options so average weight loss is less than the surgical options. I believe the ESG average rate of loss of excess weight is 20%. Some people will lose more, some will lose less. I chose the ESG because it was minimally invasive, quicker recovery etc...but after going through the surgical option later, I wish I hadn't let those things sway me.

It didn't read as a joke, may be use a smiley face or something else that indicates a joke next time the joke isn't going to be obvious

What does your doctor say? Me personally, I enjoy a drink occasionally, but I do make sure I get what nutrition I need first, and only have a drink if I have the calories available. My question to you is how often would you be having a couple glasses of wine? For most, a couple of glasses of wine occasionally is probably okay once maintenance is reached (depending on how many oz/ml), for others its may be a slippery slope, and a couple of glasses of wine occasionally becomes a couple everyday which result in lack of nutriton as some calories are spent on wine instead of food. Remember for a long period of time we are eating much lower calories than is the norm, doesn't do our bodies any good to spend them on alcohol if we aren't getting enough nutrition. By the way no need to insult anyone responding by calling them 'Karen' (even if you disagree with or dislike what they have to say), that's uncalled for here...

I haven't had the revision you are contemplating, but I hope you find someone who has to chat with, and I wish you well with it.

Is that two cups of protein or vegetables?

Sorry you are going through this. What does your surgeon or doctor say about it?

I would think it was more about the volume rather than weight. If you are concerned speak to your dietician or surgeon. Given that your profile shows you are in a good place so you must be doing right regardless of the weight of the food you are eating.