Djmohr

Recipe for Chicken Tortilla Soup:

2 boneless skinless chicken breasts

1 large box of chicken stock

3 stalks of celery - washed and chopped

4 carrots - peeled and sliced

1 poblano pepper - chopped (if u want it spicier, use a jalapeño)

1 large onion - chopped

2 cups of water

1 large can of enchilada sauce (I use mild)

1 can chopped green chiles

1 palm full of chili powder

1 T. Ground cumin

1 T. Dried oregano

Olive oil

2 gloves garlic chopped

1 small bag corn

1 large can whole tomatoes - crush with your hands

In large stock pot heat 2 T. Olive oil. Add onion, celery, poblano pepper, 1 T. Salt & black pepper. Sauté until soft. Add chicken stock, water, dried spices and bring to boil.

Turn down heat to simmer, Add both chicken breasts, enchilada sauce, tomatoes, and all other ingredients. Simmer for 10 minutes. Pull chicken breast and shred. Add chicken back to soup. Simmer for 20 to 30 minutes or until carrots are tender.

Enjoy! Yum!

That sounds excellent! You should post it in the Real Food... thread if you're willing to share

I would be happy to. Unfortunately not having any luck finding that thread. Do you know where it is?