Robert Christopherson

I think fish with a light sauce is the easiest to digest. Chicken is the next easiest to digest in my opinion. I've done chicken tetrazzini, Vietnamese beef stew with carrots. Crock pots help the food cook for a long time and get very soft. Just search on google & enjoy!

Beef stew sounds so good. But I'm sure I couldn't eat that yet. Refried beans and salsa mixed with a little nacho cheese little much yet.

I would try the fish in a light sauce first. That's not as dry or dense.