I everyone. I've been on here for awhile, but I've never posted. About a month ago I experienced an issue with chicken. From what my Dr says , it got stuck. It was extremely painful and a bit scary. It was very tender so it caught me off guard. Last night I was shacking on a piece of deli turkey meat and it happened again. This time I actually did get sick ( first time since surgery and I'm over two months out). Today I can barely even drink my shake. It's still sore and hurts going down . My Dr is not at all a close drive and I have an appointment next week. Is this normal? I'm thinking I should back track to purée , if I can even do that, at least for the day. Advice appreciated.