afwife98

I everyone. I've been on here for awhile, but I've never posted. About a month ago I experienced an issue with chicken. From what my Dr says , it got stuck. It was extremely painful and a bit scary. It was very tender so it caught me off guard. Last night I was shacking on a piece of deli turkey meat and it happened again. This time I actually did get sick ( first time since surgery and I'm over two months out). Today I can barely even drink my shake. It's still sore and hurts going down . My Dr is not at all a close drive and I have an appointment next week. Is this normal? I'm thinking I should back track to purée , if I can even do that, at least for the day. Advice appreciated.

Thanks everyone. I am definitely petrified of chicken because of the experiences I've had. Like someone above said , it doesn't matter how small the bite or how much I chew , it hurts. It started to happen with salmon one day too but luckily I recognized that feeling from he time one little morsel went down and I stopped eating it. I'm much better today. I took it easy yesterday - just Greek yogurt and such.

No it's right in my chest and has only happened for these foods. I was more concerned about how I feel today. It was hurting when I even swallowed a sip of my shake. I was able to drink a bit more and I'm comfortably sipping water now. I think I'm going to take it easy today, give my little belly a break and see what happens tomorrow. Chewing was something I've always paid attention to. Even pre surgery. Thank you cupcake!

I mean snacking on turkey . Love auto correct!